2023 i made this and it was absolutely the best chicken tortilla soup ive made!! The aroma throughout my home is delicious!! No other way to make this. Thank you a million.
I love them, too! My husband and I took a cooking class where I first saw and used kitchen tweezers, and afterwards I just had to have them for myself. I ordered them off of Amazon. I need to start putting links to stuff like that in the description box, but I'm learning as I go. Thanks for being so supportive.
I love this, unfortunately I burned my kids out on this so I took it off the playlist, but I think it's time to put it back into rotation! Great job as always!
Ohhh..I hope you do a more “from scratch” one, where you take the dried chiles, rehydrate and blend..that’s amazing..lime zest and juice is great in this, (great, I didn’t watch that part yet when I wrote that!) along w a few tomatillos..I vary between a red version and a green version, and a stew-y “kitchen sink” version. I’m becoming a huge fan of the little glass jars of concentrated organic “Better Than Bouillon” for stock..it’s always in the fridge or pantry and I don’t have to buy and store bulky stocks. You can also sneak teaspoons of it into all sorts of foods. They have good stuff, chicken, beef, all veg, plain onion stock, couple others..so convenient! Yes..the very best chips I’ve made I made from freshly made corn tortillas! If you fry them extra brown, it’s a great flavor for the soup..
FYI. Please don't lock the crockpot lid while cooking. It will explode and glass will go everywhere. It's just for transporting your food. 😊 Soup looks delicious! 😋
5 cans. Canned Chicken breast, Ranch Style Beans (original), Rotel diced tomatoes with lime juice and cilantro, Campbell's cream of chicken soup, Can of corn (either whole kernel or creamed.) Mix all together in large pot, then just heat it and eat it!
I must say you can cook ❤
Thank you, Victoria. It’s so nice of you to take the time to comment. ☺️
Looks yummy!
Thanks! It's one of my favorites.
So fabulous!!!
Looks awesome
2023 i made this and it was absolutely the best chicken tortilla soup ive made!! The aroma throughout my home is delicious!! No other way to make this. Thank you a million.
I love hearing that! Thanks so much for the comment.
Looks delicious!!
Thanks! It’s definitely one of my faves.
Yummy this looks so good and simple to prepare. It's on my list of too make soon.
Looks delicious! On my menu this week. Thank you
I make something similar to this, but I’m going to try your version. It looks delicious. I also love the Carlos Santana music! ❤
Love your “tweezers” in this video Marcy! Lol, I totally look forward to all your videos. Such a treat! 💙
I love them, too! My husband and I took a cooking class where I first saw and used kitchen tweezers, and afterwards I just had to have them for myself. I ordered them off of Amazon. I need to start putting links to stuff like that in the description box, but I'm learning as I go. Thanks for being so supportive.
Will make it this week thank you!!!!!!!
You’re so welcome, Carolina. Thank YOU for taking the time to comment. ☺️
Love I will make it thank you May God Bless 🙏
I could probably make this one with my eyes closed, I make it so much. But it's one of those recipes that everyone enjoys and never get tired of it.
Yum, I love tortilla soup, too! Our recipes are similar but I use hominy in place of corn. ❤ So good!
I would never have thought to use hominy. That’s a great idea. Thanks for watching & commenting.
OMG my husband is still talking about the chicken tortilla soup 2 hours later. He says its restaurant quality. Thank you
I love this soup & will be making it very soon ( now that I have the recipe.) Thank you!
Happy you’ll be making it. It’s delicious and healthy for you. (Minus how much cheese & chips I put in it! Lol)
I guess I am kinda off topic but do anyone know of a good place to stream newly released tv shows online ?
@Porter Kylo try flixzone. Just search on google for it =)
@Matteo Roland yea, I have been using Flixzone for months myself :D
@Matteo Roland Thank you, I signed up and it seems to work :D Appreciate it!
I love this, unfortunately I burned my kids out on this so I took it off the playlist, but I think it's time to put it back into rotation! Great job as always!
That's funny. It's been on my "playlist" for years. Thankfully, we're still not tired of it.
Ohhh..I hope you do a more “from scratch” one, where you take the dried chiles, rehydrate and blend..that’s amazing..lime zest and juice is great in this, (great, I didn’t watch that part yet when I wrote that!) along w a few tomatillos..I vary between a red version and a green version, and a stew-y “kitchen sink” version. I’m becoming a huge fan of the little glass jars of concentrated organic “Better Than Bouillon” for stock..it’s always in the fridge or pantry and I don’t have to buy and store bulky stocks. You can also sneak teaspoons of it into all sorts of foods. They have good stuff, chicken, beef, all veg, plain onion stock, couple others..so convenient! Yes..the very best chips I’ve made I made from freshly made corn tortillas! If you fry them extra brown, it’s a great flavor for the soup..
Hi, how long do you think the process would take if the chicken is frozen?
What brand of corn tortilla chips do you use? Which brand would you recommend!
FYI. Please don't lock the crockpot lid while cooking. It will explode and glass will go everywhere. It's just for transporting your food. 😊 Soup looks delicious! 😋
Oops I meant corn tortillas! Not the chips!
5 cans. Canned Chicken breast, Ranch Style Beans (original), Rotel diced tomatoes with lime juice and cilantro, Campbell's cream of chicken soup, Can of corn (either whole kernel or creamed.) Mix all together in large pot, then just heat it and eat it!
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