South Indian Breakfast & Lunch Combo I Jowar Millet Dosa, Keerai Sambar & Vazhaikai Sevai

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  • Опубликовано: 17 мар 2024
  • South Indian Breakfast & Lunch
    Jowar Dosa
    Jowar/Sorgum/cholam 1 cup
    Urad dal 1/4 cup
    Methi seeds 1/2 tsp
    Salt
    Oil
    Chutney
    Sambar onions 10-12
    garlic 2
    Ginger small piece
    green chilli 2
    Groundnuts 2 Tbsp
    Coriander leaves
    Coconut grated 2 tbsp
    Salt
    Oil 1tp
    mustard seeds 1/4 tsp
    urad dal 1/4 tsp
    Dry red chilli 1
    Raw rice 1 cup
    Paruppu Keerai Sambar
    Paruppu Keerai/Any greens 2 cups
    Tuvar dal 1/3 cup
    Haldi powder a pinch
    Salt
    Tamarind lemon size piece
    Oil 1/2 tsp
    Coriander seeds 2tsp
    Channa Dal 1tsp
    Urad dal 1 tsp
    jeera 1/2 tsp
    Bydagi red chillis 4
    Spicy red chillis 3
    Grated coconut 2 Tbsp
    Oil 1tsp
    Mustard seeds 1/4 tsp
    Methi seeds a pinch
    hing 1/4 tsp
    Curry leaves
    Ghee 1 tsp
    Raw Banana/vazhaikai Podimas/Sevai
    Raw Banana 2
    Coconut oil 2 Tbsp'Mustard seeds
    urad dal
    Dry red chilli 1
    Green chilli 1
    hing a pinch
    Curry leaves a few
    Salt
    Grated coconut 2 tbsp
    amzn.to/3aCJG6H Idli rice
    amzn.to/3z24def mug sieve
    amzn.to/3ID3p2D steel stand
    amzn.to/3Rx1fWk Mixer grinder
    amzn.to/3aDnnh5 Wet grinder
    amzn.to/3PkrFtb Wonderchef Nutri bolt mixer
    amzn.to/3zlodxL Jaggery powder
    amzn.to/3RyTY8L Pressure pan
    amzn.to/3wOAIOy Pressure cooker
    amzn.to/3wNvliB Separator pan for cooker
    amzn.to/4c3oAJL Long grain Basmati rice
    amzn.to/3wS5y96 Triply Stee Pan
    amzn.to/3v8ErG7 GPC Hing
    amzn.to/42Zm0QA cooker separator pan
    Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
    👍wa.me/c/918015197141
    #SatvikMeal#TraditionalSouthIndianLunch#Gitaskitchen

Комментарии • 104

  • @suriya-1982
    @suriya-1982 3 месяца назад +4

    Wow ❤

  • @gayathriprakash6449
    @gayathriprakash6449 3 месяца назад +1

    Very nice healthy combo. Loved the dosa. Thanks.

  • @ketkeedhare1454
    @ketkeedhare1454 3 месяца назад +3

    I have fallen in love with your combos aunty 😃 healthy dosa with yummy tummy chutney. Raw banana actually sticks to my fingers and itches, will try it out

    • @akilasundaresan9656
      @akilasundaresan9656 3 месяца назад

      True ❤

    • @tripurakumar748
      @tripurakumar748 3 месяца назад

      All yummy items.good for health too.thank you gita mam.

    • @GitasKitchen
      @GitasKitchen  3 месяца назад +1

      You can try applying a little oil on your fingers before grating

    • @ketkeedhare1454
      @ketkeedhare1454 3 месяца назад

      Oh, alright will try that out thanks for the tip, aunty@@GitasKitchen

  • @iamAnupamaDas
    @iamAnupamaDas 3 месяца назад +2

    Nice recipe mam😊👌

  • @gokuln836
    @gokuln836 3 месяца назад +1

    Superamma lunch combotastyammma❤❤

  • @anushan1191
    @anushan1191 3 месяца назад

    Super healthy samayal.

  • @rekhauba6341
    @rekhauba6341 3 месяца назад

    Bhut बढ़िया thanx❤

  • @anitaprakash1279
    @anitaprakash1279 3 месяца назад +2

    Nutritious dosa❤

  • @vinitanaik-ll5kw
    @vinitanaik-ll5kw 3 месяца назад

    Very good combo.tasty n nutritious

  • @geetabachani8605
    @geetabachani8605 3 месяца назад +1

    Keep going.👍

  • @jayshreemoses7442
    @jayshreemoses7442 3 месяца назад +1

    Superb breakfast ❤

  • @user-yd8rl2tv5c
    @user-yd8rl2tv5c 3 месяца назад +1

    Nice combo thankyou mami ❤keep posting such videos

  • @shamiratalwar9779
    @shamiratalwar9779 3 месяца назад

    South Indian Breakfast & Lunch combo is a healthy & a nutritious recipe 👌🏼👍🏼👏😋 liked all today's recipes, thank you Geeta aunty 🙏

  • @rajanibaskaran5661
    @rajanibaskaran5661 3 месяца назад +1

    Nice combo,Thank you🙏

  • @gradydl
    @gradydl 3 месяца назад

    Fantastic job Gita's Kitchen for well done video entertainment of a most nutritious dish.

  • @pragya6012
    @pragya6012 3 месяца назад

    thanks for the recipes❤i love to watch your videos🎉

  • @susmita262
    @susmita262 3 месяца назад

    Thanks for your lovely and healthy dishes amma

  • @shelleyroychowdhury1551
    @shelleyroychowdhury1551 3 месяца назад

    Excellent receipe with combo too. I must try this way thanks mam for sharing with us.

  • @rajakumarid.k.1252
    @rajakumarid.k.1252 3 месяца назад

    Good morning Ma’am. What a lovely combination. Will try definitely. 🙏🙏❤️🙌🙌🙌

  • @chandrashivaram7429
    @chandrashivaram7429 3 месяца назад

    Super delicious dosa as well as sambar podi mas of raw banana

  • @yaminikrishnan1936
    @yaminikrishnan1936 3 месяца назад +1

    Lovely combo. Thank you

  • @itsmadhurirangoli
    @itsmadhurirangoli 3 месяца назад

    Raw banana and Methi dal Samber and Chatni all are good recipe s

  • @hemamalinimurali8015
    @hemamalinimurali8015 3 месяца назад

    Superb combo❤

  • @ushakrishnan457
    @ushakrishnan457 3 месяца назад

    Excellent presentation mami and nice healthy dishes you have shown.Your diction and prounounciatio of English is so crystal clear that I watch all your recipees mami Jowar dosa with chutney ab excellent combo Thank you ❤

  • @colinmills3175
    @colinmills3175 3 месяца назад

    Namaste 🙏🏽 Gita
    Nice delicious meal 🥘
    Thank you
    Colin ❤ 🇮🇳🏴󠁧󠁢󠁥󠁮󠁧󠁿

  • @srinivasannarayanan1113
    @srinivasannarayanan1113 3 месяца назад

    Namaste mam.Thanks for sharing Jowar dosa and spicy chutney along with lunch combo too! Very healthy option for both breakfast and lunch.Shall try it out soon.My pranams to both of you mam.

  • @jm5267
    @jm5267 3 месяца назад

    Namasthe Gitaji 🙏🙏
    Today's Breakfast and Lunch Thali / Combo, are Excellent. Really loved them n very eager to make the Banana Special Fry first👌👌😋😋❤❤
    Thank you very much for sharing these wonderful Recipes. 🌹🍫🍫

  • @vasanthimagesh8402
    @vasanthimagesh8402 3 месяца назад

    Super combo madam

  • @chandraniyer4583
    @chandraniyer4583 3 месяца назад

    Nice combo. Will definitely try it out one by one if not all together since I am a beginner. Best regards

  • @vijayaprasad3348
    @vijayaprasad3348 3 месяца назад

    Very nutritious and was recipe

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      Thanks a lot

    • @vijayaprasad3348
      @vijayaprasad3348 3 месяца назад

      I made the dough today morning. It's my dinner for today

  • @RYRY955
    @RYRY955 3 месяца назад

    Jowar is in our daily menu.. Mostly as jolada rotti with varities of curry and salad.. Your recipes are interesting and healthy ❤ from Bengaluru..

  • @seethanagesh4279
    @seethanagesh4279 3 месяца назад

    Gita ma very delicious n healthy recipe. One question instead of whole sorghum can I use its flour?

  • @ambikakumari530
    @ambikakumari530 3 месяца назад

    Healthy 😊😁

  • @vasumathiarvind4182
    @vasumathiarvind4182 3 месяца назад

    Awesome combo, Gita. I must make the podimas. Last time I messed it up by over boiling the bananas. This time I will try to be careful. The jowar dosa looks so good. And the chutney too. Thank you so much dear for your relentless efforts in posting such fabulous recipes. God bless you ❤️

    • @GitasKitchen
      @GitasKitchen  3 месяца назад +1

      So happy to have a friend who supports me very time !

    • @vasumathiarvind4182
      @vasumathiarvind4182 3 месяца назад

      @@GitasKitchen so proud of you Gita 😍

  • @akilasundaresan9656
    @akilasundaresan9656 3 месяца назад

    Yummy amma, healthy millets 😊

  • @jocyleenfernandes578
    @jocyleenfernandes578 3 месяца назад

    👍👍

  • @smitashimpi997
    @smitashimpi997 3 месяца назад

    Tasty recipe s

  • @user-ti9tc9ir8i
    @user-ti9tc9ir8i 3 месяца назад

    Yummy. Today Vazhakkai in our house too.

  • @jayasreelakshmanan6907
    @jayasreelakshmanan6907 3 месяца назад

    Super

  • @aldinacarvalho3847
    @aldinacarvalho3847 3 месяца назад

    Liked your metal trivet... Can you share the link? Did you buy from Amazon?

  • @nishibalasingh7231
    @nishibalasingh7231 3 месяца назад

    Nariyal pani ( yillir ) ek din k baad dusre din pi sakte hein kya ? Ya nahin

  • @monikahmankar6983
    @monikahmankar6983 3 месяца назад +1

    First to comment and like ❤

  • @chandramalini2502
    @chandramalini2502 3 месяца назад

    Namaste Amma. Love your recipes.What is the proportion, if we are using jowar flour? 🙏

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      You can take same proportion Dont add too much water

  • @santasreedhar8641
    @santasreedhar8641 3 месяца назад

    Aunty you put the pressure cooker containers in the pressure cooker did you give water in the pressure cooker before putting the containers?

  • @jyotikati9315
    @jyotikati9315 3 месяца назад

    Very Very mouthwatering receipes, is it possible with jowar flour and Chana dal batter as well? Pls guide , not aware of the nutritional value of the same😊

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      yes you can make with jowl flour too

  • @savitriramesh4017
    @savitriramesh4017 3 месяца назад

    Can we use jowar flour available in market. And what should be the proportion of urad dal if so?

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      Yes you can use in same proportion

  • @devd5093
    @devd5093 3 месяца назад

    It's good for gut health

  • @meenaneel8731
    @meenaneel8731 3 месяца назад

    Can we prepare bajra dosa same way?
    Please reply
    Thanks 🙏

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      I haven't tried but should be possible

  • @bhavikjoshi9596
    @bhavikjoshi9596 3 месяца назад

    Amma which is the spicy variety of chilli that u use because bedgi chilli are medium spicy

  • @vaidehisampannakumar6936
    @vaidehisampannakumar6936 3 месяца назад

    Pl tell us where to buy the soapstone kalchatti

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
      👍wa.me/c/918015197141

  • @akilasundaresan9656
    @akilasundaresan9656 3 месяца назад

    Namaskaram amma 🙏🙏

  • @arunaperi4700
    @arunaperi4700 3 месяца назад

    Hello amma pls advise how to store fresh coconut to use for 2-3 days

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      Pls watch this ruclips.net/video/WKwkaYqn5fI/видео.html

  • @vimalaranibaswapuram2064
    @vimalaranibaswapuram2064 3 месяца назад

    Plz give link fr buying organic jaggery mam

  • @SuperTeamom
    @SuperTeamom 3 месяца назад

    Paruppu Keerai is purslane in English. Grows wild in summer. Gangavalli in Telugu.

  • @vaidehisampannakumar6936
    @vaidehisampannakumar6936 3 месяца назад

    Pl give the link where to buy soap stone utensils

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
      👍wa.me/c/918015197141

  • @anniejones6289
    @anniejones6289 3 месяца назад

    Can we use jowar flour

  • @pushpalathav2318
    @pushpalathav2318 3 месяца назад

    గం గ వాయిలి కూర అంటారు.

  • @mahalakshmirajaram4198
    @mahalakshmirajaram4198 3 месяца назад

    What would be the proportions if jowar flour is used instead of whole grains?

  • @sundaramvenkitarama3956
    @sundaramvenkitarama3956 3 месяца назад

    I do enjoy watching Ms Gita's cooking videos. However, one small complaint I have for all Indian cooking videos is (specifically, the recipes that use pressure cooker) - When you say cook for '1 whistle' or '3 whistles' what does that mean in time duration? If the gas flame is set low, 1 or 2 or 3 whistles takes a long time. However, if the flame is set to high, the time for the whistles is short.
    I 'whish' (pun intended !) the actual time of pressure cooking is specified instead of number of whistles.

    • @GitasKitchen
      @GitasKitchen  3 месяца назад

      Yes, you are right ! However for ease of convenience we have adopted this Whistle?! method. Your comment took me back to the numerous discussions I had with my father on this topic. He would absolutely agree with what you have said ! However as a thumb rule our regular cooking of rice and Dals is on medium flame. Whenever there is a change we specify in the instruction,. For example while cooking whole legumes like Channa or Rajma we say on med flame for 3 whistles and then ten minutes on sim.
      (In a lighter vein, my loyal pressure cooker has been with me for over 30 years and still whistles when Im cooking !)

  • @padmagovindaswamy9058
    @padmagovindaswamy9058 3 месяца назад

    Paruppu keerai is called chakothane soppu in Kannada

  • @devendrakalap7024
    @devendrakalap7024 3 месяца назад

    Ma'am, are you from Mumbai & if you are from Mumbai, were you travelling to Shirdi by Vandebharat train on 18.03.2024?

    • @GitasKitchen
      @GitasKitchen  3 месяца назад +1

      No . Im not from Mumbai and was not travelling either !

  • @padmavathi9563
    @padmavathi9563 2 месяца назад

    More ads coming vy vy bore amma