I know this isn't related to this video but I have a question: In your no - bake oreo cheesecake can I use fresh double cream and will my cake set as firm as yours ? Thanks
I JUST made these for the first time ever- as an eleven year old with no experience and no help from parents- and it turned out AMAZING! Thank you so much.
My husband spends so much money on granola bars for work snacks. I've made them myself before but they weren't wonderful. I like your recipe and will try it as soon as possible. Thank you.
I tried this recipe and it was AWESOME! they tasted delicious 😋 my family and me finished them! Instead of adding the chocolate on top of the bars, I added melted chocolate in the granola before I baked it. My mom was a big fan and so was I. Thank you so much for this recipe Gemma! I am making this again today for my dad, he is very health particular and this recipe is perfect! I even used roasted oats since they have more flavour. Can't thank u enough for this recipe. A long while back I commented on your best ever brownie recipe, and I got a reply from u! Other youtubers never reply back. They never reply to there fans and that's sad. U r awesome! Thanks a ton.
@@biggerbolderbaking omg! U replied! Thanks a ton! :) I will keep using ur recipes. I even made ur 15 minute coconut cream pie the other day. U should watch the channel 'bake with shivesh" u both have lots in commom. He is indian but he mostly talks in English. Byeeeee thanks for replying
Trust me jama you are just like a godmother to our family. I made this today and it turned out amazing I did all the nuts. My sister is 5 year old and she hates everything which is healthy. When she ate this, she loved it and she asked for more. My mum literally cried after seeing that my sister finally loved something healthy. Love ya❤️❤️
hiii, i tried this recipe and it turned out fantastic!! it tastes absolutely amazing. i used sunflower seeds, chopped walnuts and dried cranberries (all ½ cup each). i also used the same amount of honey she used along with 4 tablespoons of brown sugar (i didn't have maple syrup so i doubled the brown sugar and it still holds perfectly). totally recommend this recipe and it's one of the best granola bars i've eaten haha. thank you gemma! 💫
I just made these. This are amazing. In mine I put sliced almonds, a few chopped walnuts and instead of dipping them in chocolate I put chocolate chips in them to save time. Thanks fo the recipe!
Hallo, my dear Gemma 😊 Yes, I think that Granola Bars are so good and very healthy. Made them, too. But now I must try yours. Saranno sicuramente buonissime. Bravissima 😊😚👍💋👏👏👏
Wow, they even look like the real thing! I'd totally make some because as a college student, I sometimes need my breakfast on the go if I'm in a hurry.
Hi dear thanks a lot because of u i am a baker too now,u r a wonderfull cook ur recipe almost everytime comes out perfect or good but never fails for sure.lookjng forward for lunch and dinner recipes from u,happy to hear from u that u will be thinking of healthy food this year,i am waiting for all those recipes
Fantastic! Happy that you are part of the Bold Baking community! I am also inspired by people like you who are driven to learn more. Again, thanks a million!
I made these granola bars tonight. Wow, are they good! Instead of rolled oats, I used quick oats, that's all I had on hand. I also did not dip them in chocolate. But, I have to say, they are my favorite new granola bar. So tasty, lightly sweet, and crunchy. I will make these over and over again. Thank you!
@Dee Dee When you make them yourself, you KNOW the sugars, fats and ingredients. Plus, Emma makes things taste really good so I'd really want to know what she can do with this.
Hi Gemma! This is the best granola I've ever had! My family of four wiped down a tray(I halved the recipe) before it could cool and I could cut it. Making this forever! Thanks a ton!
I really like homemade granola but due to time constraints. I end up buying this true elements dark chocolate granola which is extremely healthy and just like homemade. Thanks for sharing!
Can't resist how simple this recipe is and made a small batch tonight (1/3 of your recipe) - absolutely delicious & I can't stop munching on them 😋 Thanks for sharing and I'll try the non-bake recipe tomorrow 😊
Gemma, these look AMAZING!!! I love how all your recipes are so quick & easy to put together. I'll be making these soon. They're perfect to take when my husband & I are out doing errands. He's diabetic, so I always like to have something on hand in case his sugar drops. These would be so much healthier than grabbing something from the convenience store!
@itsLeviOsaI refuse to use one on my food. If it's a bad idea to stand next to a microwave while its radiating, it's a bad idea to put something in your body that's been radiated. There are more reasonable methods of heating food. The only reason to use a microwave is impatience.
Wow, so glad I found your channel!, nice easy step by step baking, I really like that you give the nutrient information of the ingredients brilliant. Thank you.
Tried this this morning and it turned out really good. I didn’t use any salt because I had some salted peanuts I had to use. I have a question though. There was a little bit of liquid on the bottom of bars. Does anybody have a solution for that? Would letting the oats soak it up before baking help?
These look amazing! I made them and they were absolutely delicious. Thiugh I did face a problem and some of them broke quite easily. Please tell me what should I change in the recipe or in the procedure so that they don't break. 😊
I've been looking for a bar receipe since forever....Thank you so much for this...will certainly try and let you know how it went...am sure it will taste divine!
Thanks!!! Good to know ‘cause hurricanes not so good+ elect ALWAYS goes out...Going to make some this weekend..Love them sooooo much...Enjoy. Your week- end...
@@biggerbolderbaking thanks dear!! Im so happy!! I have tried before following someone else's recipe but it doesnt work at all.. Haiz... I hope urs will b a great one 😸
@@biggerbolderbaking Yes ;) I also make them with gluten free flour and oats for my sister as she has a sensitivity, they're very yummy too. Also works out cheaper than buying specialist snacks!
Lots of love from India.... I love your style of preparing sweets..... I have tried so many things popsicles and yogurt ice-cream pie thank you so much for your videos.... 😍😍🏵️🏵️
Yummy looking good granola bars,and that's my resolution also to only eat food that is good for you and make it taste good! GREAT RECIPES AGAIN! 😀Thanks Gemma! !
This is probably a stupid question but I've read that the smoke point for butter is 150 degrees celsius. So wouldn't baking at 180 degrees celsius cause the butter to burn? Or is it because since it is combined with other ingredients it does not reach that temperature?
Hi Gemma. This recipe sounds good. And one more thing to tell you. I go through a lot of other videos also but your recipes always catches attention. Thanks for sharing the knowledge 😊😊
Hi Bold Bakers! I hope you'll try my brand new Homemade Granola Bars! Get the WRITTEN RECIPE: bit.ly/GemsGranolaBars
Gemma Stafford hi love ur videos alot 😍😍😍😍😍
Thanks a lot! Your being here means a lot to me and the Bigger Bolder Baking team 😊
I know this isn't related to this video but I have a question:
In your no - bake oreo cheesecake can I use fresh double cream and will my cake set as firm as yours ?
Thanks
Yes 🙂
Thanks for the quick reply Gemma😁
I JUST made these for the first time ever- as an eleven year old with no experience and no help from parents- and it turned out AMAZING! Thank you so much.
❤
My husband spends so much money on granola bars for work snacks. I've made them myself before but they weren't wonderful. I like your recipe and will try it as soon as possible. Thank you.
Fantastic! I do hope to see your results soon 😊
So what were the results? How did they come out when using this recipe?
Hos were they?
Mam can u give details down, about products used with quantity, thnku
@@9488appu It's in the description, the link for written recipe.
6 tablespoons (3oz/85g) butter, melted
1/3 cup (5oz/142g) honey
2 tablespoons maple syrup
2 tablespoons brown sugar
1 teaspoon cinnamon
3 cups (9oz/255g) rolled oats
1/4 teaspoon salt
Thank you
1/3 cups of honey is 113 grams not 142
Thank you! I hate looking up measurements.
I tried this recipe and it was AWESOME! they tasted delicious 😋 my family and me finished them! Instead of adding the chocolate on top of the bars, I added melted chocolate in the granola before I baked it. My mom was a big fan and so was I. Thank you so much for this recipe Gemma! I am making this again today for my dad, he is very health particular and this recipe is perfect! I even used roasted oats since they have more flavour. Can't thank u enough for this recipe. A long while back I commented on your best ever brownie recipe, and I got a reply from u! Other youtubers never reply back. They never reply to there fans and that's sad. U r awesome! Thanks a ton.
Thanks fro trying it out and taking your time to share it with me ! Keep up you good work !
@@biggerbolderbaking omg! U replied! Thanks a ton! :)
I will keep using ur recipes. I even made ur 15 minute coconut cream pie the other day. U should watch the channel 'bake with shivesh" u both have lots in commom. He is indian but he mostly talks in English. Byeeeee thanks for replying
I don’t have much, but you always make me feel like I can bake anything in my small kitchen! Thanks Gemma.
You don't need much to get baking! 😊
Trust me jama you are just like a godmother to our family. I made this today and it turned out amazing I did all the nuts. My sister is 5 year old and she hates everything which is healthy. When she ate this, she loved it and she asked for more. My mum literally cried after seeing that my sister finally loved something healthy. Love ya❤️❤️
I'm delighted to hear that. Thank you for sharing, Niharika.
hiii, i tried this recipe and it turned out fantastic!! it tastes absolutely amazing. i used sunflower seeds, chopped walnuts and dried cranberries (all ½ cup each). i also used the same amount of honey she used along with 4 tablespoons of brown sugar (i didn't have maple syrup so i doubled the brown sugar and it still holds perfectly). totally recommend this recipe and it's one of the best granola bars i've eaten haha. thank you gemma! 💫
That's fantastic, Aneesha. Well done to you!
I just made these. This are amazing. In mine I put sliced almonds, a few chopped walnuts and instead of dipping them in chocolate I put chocolate chips in them to save time. Thanks fo the recipe!
YUM
OMG is there anything that this girl can't do....perfect.
Love from Pakistan
Thanks for being here all the way from Pakistan!
Hallo, my dear Gemma 😊
Yes, I think that Granola Bars are so good and very healthy.
Made them, too. But now I must try yours.
Saranno sicuramente buonissime.
Bravissima 😊😚👍💋👏👏👏
Wow, they even look like the real thing! I'd totally make some because as a college student, I sometimes need my breakfast on the go if I'm in a hurry.
Because they are the real thing 😉 Great for the college student on the go!
Hi dear thanks a lot because of u i am a baker too now,u r a wonderfull cook ur recipe almost everytime comes out perfect or good but never fails for sure.lookjng forward for lunch and dinner recipes from u,happy to hear from u that u will be thinking of healthy food this year,i am waiting for all those recipes
Fantastic! Happy that you are part of the Bold Baking community! I am also inspired by people like you who are driven to learn more. Again, thanks a million!
I made these granola bars tonight. Wow, are they good! Instead of rolled oats, I used quick oats, that's all I had on hand. I also did not dip them in chocolate. But, I have to say, they are my favorite new granola bar. So tasty, lightly sweet, and crunchy. I will make these over and over again. Thank you!
Glad you like them, Vivian! Thank you so much for trying the out!
Thank you for sharing this recipe , my toddler and husband are obsessed with this granola bites 😍
My pleasure 😊
Thank you. Would you consider making protein bars, please?
Oh let's see what I can do about that
@@biggerbolderbaking please Gemma. There will be a huge demand for these. Thank you
Oh yeah, protein bars! I've done some using peanut powder (38% protein) but a recipe using whey protein would be really nice. Thanks in advance!
@@biggerbolderbaking yes, please!!! Homemade protein bars would be so awesome :)
@Dee Dee When you make them yourself, you KNOW the sugars, fats and ingredients. Plus, Emma makes things taste really good so I'd really want to know what she can do with this.
I love your New Year's resolution, looks like not just you but all you viewers will benefit (y)
Drizzle them with peanut butter...amazing!
I'm making these as a staple for my family because we love Oatmeal ❤️!
I'm delighted to hear that! Go for it!
Hi Gemma!
This is the best granola I've ever had! My family of four wiped down a tray(I halved the recipe) before it could cool and I could cut it. Making this forever!
Thanks a ton!
Well done, you!
It's 12:30 am in my country and this video made me hungry 😛 I'm definitely going to try making these. Thanks Gemma! I absolutely love your recipes 😊😊
Lovely. It’s easy and healthy. No more packed bars for me.
Soory, but these are no way near healthy
Corrie2010 but better than store bought tasteless bars I think. I followed the recipe and it tasted yam everybody loved it.
Mmmhhh looks so yummy...... I'm so happy I have all the ingredients
Her voice makes these sound good
Thanks a million. I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/granola-bars-homemade/
I really like homemade granola but due to time constraints. I end up buying this true elements dark chocolate granola which is extremely healthy and just like homemade. Thanks for sharing!
i was going to make a granola bars a few days and now this is what i come across.
Love you Gemma and carry on making amazing videos!!
I made these today gemme! And OH MY GOD! Outstanding!!!
Gemma, this recipe looks awesome as usual! You have the BEST recipes & I can't wait to make these for my family!
I want to try these out, after I get over strep, and it doesn't hurt to eat 'regular' foods !!
I really appreciate this! Thank you! You can tell you have a heart of gold! Your sooooo kind and sweet!!!
You are welcome, Ashley. Thank you for the kind words.
Can't resist how simple this recipe is and made a small batch tonight (1/3 of your recipe) - absolutely delicious & I can't stop munching on them 😋
Thanks for sharing and I'll try the non-bake recipe tomorrow 😊
Most welcome! Hope you get on well and enjoy!
Wonderful! Going to make these! Hope you are enjoying the new year Gemma!💜
Thank you soooooo much I missed place my recipie + nothing could compare to Irish grandma😍😍😍😍😍😍😍😍😍
Gemma, these look AMAZING!!! I love how all your recipes are so quick & easy to put together. I'll be making these soon. They're perfect to take when my husband & I are out doing errands. He's diabetic, so I always like to have something on hand in case his sugar drops. These would be so much healthier than grabbing something from the convenience store!
Awesome Lynn!
I've tried this recipe... It turned out great and delicious.. Thank you so much Gemma.. 😊 😊 😊. Your recipes are mind blowing...
Thank you for your kind words. team Bigger Bolder Baking
I love the presentation😍. They resemble store bought...but it's not...It's homemade and will definitely taste a whole lot better😋😊👍
I used date syrup instead of honey for glue. Turned out just good. Thanks for the healthy sweet snack recipe
Thank you for sharing this. It sounds interesting.
that's my mid-morning break sorted , thanks
Thank you for not shoving everything into a microwave like everyone else.
Haha. I hope you enjoy!
@itsLeviOsaI refuse to use one on my food. If it's a bad idea to stand next to a microwave while its radiating, it's a bad idea to put something in your body that's been radiated. There are more reasonable methods of heating food. The only reason to use a microwave is impatience.
Watching this is making me hungry 😂
Wow, so glad I found your channel!, nice easy step by step baking, I really like that you give the nutrient information of the ingredients brilliant. Thank you.
I made this and it was amazing the best one I’ve tried yet
Delighted to hear that, Candy!
I would try it , that's for sure....Whatever resipe i tried from you it was amazing.....thank you for sharing
I’m delighted to hear that, Maria. Well done, you!
Tried this this morning and it turned out really good. I didn’t use any salt because I had some salted peanuts I had to use. I have a question though. There was a little bit of liquid on the bottom of bars. Does anybody have a solution for that? Would letting the oats soak it up before baking help?
These look amazing!
I made them and they were absolutely delicious. Thiugh I did face a problem and some of them broke quite easily. Please tell me what should I change in the recipe or in the procedure so that they don't break. 😊
Hi, this can happen if they are underbaked, you can also add more honey which will help hold them together.
@@biggerbolderbaking Alright. Will do that. Thank you so much! 😊😊
Lovely. I will add ground flaxseed in mine. Thanks for sharing
Great idea.actually but what if we add lemon juice for those like the flavour and it's healthy.
I've been looking for a bar receipe since forever....Thank you so much for this...will certainly try and let you know how it went...am sure it will taste divine!
Do let me know!
I lov bars. I eat store bought one. I will try to make coz I hav a 3 month old baby boy can’t get much time to make thanks for the recipe Gemma
These look so delicious 😋 I’ve never made granola bars before but this recipe totally seems doable. Thank you for the awesome idea! 🤗
so good to watch must be so good to taste.. your channel is a great source of inspiration for us bold bakers.
Yum! I used to make my own granola when I was in college. Never thought of making them into bars. These look amazing!
Hi Gemma, thank you for the wonderful recipes...
Soooo yummy.. I will made this recipe is so good and healthy for my children...Thank you so much💟💟💕💕
These are NOT healthy!
These gronola bars are so delicious
I can’t wait to make these!!! 😊 thank you for your wonderful recipes!
Go for it, Michelle.
I come for her recipes and her irish accent 😍
Thanks Gemma my brother loves granola bars but does not like dry fruits in them.so I'm going to be trying this recipe.😍
You can use other nuts and even chocolate chips 😉
Love making granola, loose or bars, there so yummy. Love your recipe! Thanks for sharing!
i adore you gemma! thanks for such amazing recipes
You're welcome!
Thanks!!! Good to know ‘cause hurricanes not so good+ elect ALWAYS goes out...Going to make some this weekend..Love them sooooo much...Enjoy. Your week- end...
Easy and simple recipe Gemma. I am too an impulse eater. So happy you posted this video. Definitely gonna try them 😋
They look divine! I certainly will try this recipe out.
Do share your results with me 😉
Amazing recipe. Mouth watering. Your recipes are such that everyone, anywhere can make them.
Really delicious w crunched fresh org. coffee beans sprinked on top. Incredibly expensive in the store for a very small bag
Thanks, Tina. I’m delighted you got on well with my recipe.
Thank you for sharing your receipt I'll try to make it.
Gemma giving more healthy recipes..thanks alot dear!! Im still waiting patiently for cream frosting that can be taken for diabetic patient..😄
You can give Olivia's sugar free frosting a go www.biggerbolderbaking.com/gluten-free-chocolate-cupcakes-sugar-free/
@@biggerbolderbaking thanks dear!! Im so happy!! I have tried before following someone else's recipe but it doesnt work at all.. Haiz... I hope urs will b a great one 😸
When you have all the ingredients 😁😁
YESSSSSS
so true
So relatable
U hav ether same profile pic as one of my friends
They look fantastic, can't wait to make them
Can't wait to see your results then!
Definitely going to try making these. I’ve made your oatmeal cookies every week or so for months now, so thank you for the great recipes! :D x
Wow! Healthy treats there with those oatmeal cookies 😉
@@biggerbolderbaking Yes ;) I also make them with gluten free flour and oats for my sister as she has a sensitivity, they're very yummy too. Also works out cheaper than buying specialist snacks!
Looks so yummy! Always so healthy and easy to make ❤❤
Nope, these are not healthy
@@Corrie-gk4go What's unhealthy
Healthy and yummy 😋 at the same time ! My kind of thing
Omg they taste amazing I made them like an hour ago this is a great recipe can’t wait for more recipes thank you 😊
One of the recipes I was waiting for.. Thanks Gemma.. Ur the best❤️❤️
Oh YUM! I will be masking these ASAP 😍🤤
Go for it www.biggerbolderbaking.com/granola-bars-homemade/
Even I eat whatever's around me when I'm hungry! 😂
I will definitely make these at home. Thank you, Gemma! 😊
What ever u do it is definitely healthy and tastyyyyy🤤🤤
Amazing .. thank you so much. How would you adapt these to make granola to eat as cereal..Or would that be a different recipe ?
You could use this same one. Instead of chopping it into bars, you could just crumble it to be eaten as a cereal 😊Isn't it grand?
@@biggerbolderbaking excellent thanks !😁😁
I love these bars ,I am definitely going to try them
Can't wait to see your results!
Hella Gemma Happy new year this a new way to start my new year just after fasting. I would be making this recipe. Thanks
Awesome! Go for it!
Love this. Excited to try making my own bars. Probably will need lots of practice though, my baking doesn’t usually come out that good
Just give it a go. Read the instructions first. Find the complete recipe here www.biggerbolderbaking.com/granola-bars-homemade/
So Yum! Great Recipe! 😋
Glad you like it, Natasha!
A 1/4 tsp nutmeg to go with that cinnamon would be so good 🤩🤩
Wow, Gemma Stafford never fails to amaze me. Love your videos since the very first episode (Rainbow Cake) Love from the Philippines 🇵🇭
Thanks for being part of the Bold Baking community!
Lots of love from India.... I love your style of preparing sweets..... I have tried so many things popsicles and yogurt ice-cream pie thank you so much for your videos.... 😍😍🏵️🏵️
Aw thank you for being part of the Bold Baking community!
Looks awesome I'm doing this right now but I don't have any maple syrup
You can use honey for sure. Or golden syrup
Oh I love your recipes! They always work out on point
Thank you so much for your support!
Yummy looking good granola bars,and that's my resolution also to only eat food that is good for you and make it taste good! GREAT RECIPES AGAIN! 😀Thanks Gemma! !
THIS LOOKS GREAT! I love your channel 💕
Thanks a million!
Hi Gemma,
I made this granola bar and it came out awesome!
Thank you for sharing 😊
Delighted to hear that! Thanks for trying it out!
These bars are awesome, made some for my partner and they came out great!
Glad you like them! Well done to you, Shawn.
Thank you for sharing the looks delicious 😋
You are welcome.
I love all of your recipes! I'm definitely going to try this one tomorrow! :D
Go for it, Karolina! Here's the recipe www.biggerbolderbaking.com/granola-bars-homemade/
Yesss!! These look incredible. I can't wait to try these.
Gemma....i love u n ur cooking style😍 awesome recipe....
This is probably a stupid question but I've read that the smoke point for butter is 150 degrees celsius. So wouldn't baking at 180 degrees celsius cause the butter to burn? Or is it because since it is combined with other ingredients it does not reach that temperature?
I love these, thank you Gemma
Great recipe, thanks 🙏
Hi Gemma.
This recipe sounds good. And one more thing to tell you. I go through a lot of other videos also but your recipes always catches attention.
Thanks for sharing the knowledge 😊😊
Thank you for the kind words, Dheeraj.
Thank you so much it is so yummy good with homemade yogurt. My go to foods.
You are so welcome!
Smells great😋. Can we use jaggery instead of honey? . As far as I know it is not good to cook honey.
I could literally smell the fragrance of cinnamon
You can replace it with liquid jaggery. Another Bold Baker said there is jaggery in liquid form
@@biggerbolderbaking ok thats great replacement