Restaurant Flavour CHICKEN TIKKA l Cooked in the Tandoori Oven & Grill Comparison
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- Опубликовано: 12 июн 2020
- Chicken Tikka is probably the most ordered starter in Indian Restaurants. Many have attempted to make Tikka but can't quite get that takeaway taste. Al reveals the secret spice mix and how to cook in both the Grill and Tandoori Oven, also great for the BBQ. Like, Share Subscribe. Al
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Ingredients:
1 tbsp garlic/ginger paste
1/2 lemon
150g natural yogurt
2 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp kashmiri chilli powder
1 tsp paprika powder
1/4 tsp black pepper
1/2 tsp cardamom powder
2 tsp kasuri methi
1 1/2 tsp dried mint
1 1/2 tsp salt
Orange food colouring (TRS brand)
3 1/2 tbsp tandoori masala powder
2 tbsp honey
A splash of vegetable oil
1.5 kg diced chicken breast
Hero! Lost my written down list and was scrolling through hoping someone had done this. Steve you're a gent!
Thanks for doing this!
do you think dried mint could be substituted for mint sauce?
@@mehere3013 very late to reply, but that’s exactly what I do.
How many does this serve please?
Just a small tip for cooking in the tandoor, put a sacrificial half a potato wrapped in foil at the bottom of the skewer which protects the first chunk of chicken from getting burnt!
Good call.
“Sacrificial half potato” 😆 good tip!
I like it👍👍👍
What did the poor potato do to you? :)
I use a sacrificial (mashed) potato when I’m cooking daal and want a slightly thicker consistency, works a treat
Having not had a good curry since the beginning of last year I stumbled across Al’s channel and decided to invest in all of the spices, etc. I made this chicken tikka recipe this morning in preparation for the gunpowder madras recipe this evening and it absolutely rocks! We don’t have a tandoor so used my Weber bullet and the results are stunning. Thanks for the content Al, looking forward to following some of your other recipes.
Not only does this look like a fabulous recipe it has already cheered up a miserable damp Tuesday morning in November seeing the summer sun and watching you cook in the garden and enjoying a beer from the summer past. I'm just going to get a pen and do the list of ingredients for this chicken tikka and the "new base gravy". Even considering a Tandoori oven purchase for the summer next year. Very Tidy work AL !!
Great video, loved it and will certainly be giving it a try. Thanks x
Absolutely fantastic video Al, you've certainly bought it into a brand new diminsion! 👍🏻👏🏻😉
I love the relaxed atmosphere of your videos. Even if i am not planning on making some of the recipes, just by watching the movie I feel somehow better :D Thanks!
Great video Al. Loving the tutorials but I'm spending too much time watching them here and not enough time in the bleeding kitchen!! Keep it up mate and thanks again.
Hi Al, I got into curries through watching Misty Ricardo vids and now I'm going to get into yours. I'm a madras curry guy, 75 years young living just outside manchester. Most of Misty's recipes are for two people whereas l usually cook for three which means I have to use more base and chicken ( does additional extra base weaken the flavour?)I watched your gunpowder madras yesterday so that will be on the "to do" list. I usually put the chicken in raw as, doing tikka takes time and work ( I'm lazy). Enjoying your videos Al you have another recruit from the north west mate. Thanks again.
Hi Al, made this the other day. The best I’ve had so far. I’m thinking of making up a batch of powder ready for adding as and when I need it to save time. Well done!
Made this at the weekend and cooked on BBQ . Absolutely stunning.
Great video as always. Thank you.
Great stuff Al, love it
Fantastic knowledge and thankyou for your great tips
Thanks Al, great as always
Looks great Al! I‘ll give your recipe a try shortly!
Great video! Always look forward to your new videos, any chance you could do a video of you cooking naan bread in your tandoori oven please. Would love to see it.👍
Not only are you a great cook, Al but your garden looks fabulous too. 👍🙂
Absolutely love your work Al
What a coincidence, I'm just marinating some chicken right now with your March 2015 recipe!
Will watch this vid later. Keep posting Al, great recipes.
What a fabulous recipe and looks amazing! Im definitely going to be trying this for when my Daughter and Son in Law visit next week. Thanks Al your a superstar!
Al. I've made 3 of your dishes so far...will Never go back to the recipe books .All dishes were amazing..loads more to try ..Thank You for your Channel 👍🍻
I made some on my Foukou from your previous video, i'll give this a whirl as well, cheers for keeping the vids coming.
Hi Al your tandoor oven looks good I built one out of a dust bin and flower pot seen it on Jamie and Jimmy Friday cooking program woks great
Amazing blend of spices mate, well Jel about the Tandoor, definitely on the Christmas list
Al, you've done it again. Brilliant and thank you.
Glad you enjoyed it
Wow - great vid to wake up to Al. Will order one tomorrow, already chosen the one to get 👍👍👍 (Rick, and fave Indian restaurants are Al Taiba & Murghli in Rusholme, Manchester!)
Absolutely outstanding Al 👌 I would highly recommend this to everyone! I cooked this today together with your lemon rice and it was delicious. "Chapeau" to you sir from France.
Hi Al, so glad you are back & sharing more amazing recipes. I will be trying this on my BBQ in Woking & giving The Guru a run for its money. Just need that Al's naan to go with my cold beer.
Great to have you back, putting out new videos Al. The new intros are cool too. 👍🏼
Thanks 👍
I’ve just bought myself a tandoor, going to try your tikka recipe as restaurant style chicken tikka is why I bought it.. thanks Al
Really enjoying the videos at the moment. Lockdown has got me cooking a lot more curries than normal, for me and my boyfriend who has been enjoying my creations. At the moment my favourite is either a chicken tikka madras or a garlic chilli chicken but when the weather is a bit on the warmer side I'll tone it down a bit with a tikka masala.
Looks scrumptious! Thanks Al. Love your Tandoor. I also add a little "Mustard Oil" (a tip from a Chef).
hi Al, thanks for another great vid, if it wasn't for you i wouldn't be having great curry's, i live in QLD Australia and originally from the UK, iv'e made my own tandoor thanks to you tube and with your recipes i'am making some great curry's,keep up the good work
Made this over the weekend and it was perfect. Cheers Al 👏👏
Love your food and your garden looks amazing too 🔥
Cheers Al ,looks amazing 😍😍😍
Great vid mate,nice little touch using that tandoori oven,been watching how to make one for the garden out of clay planters,any mate keep the vids coming Al ,having a slow cooked beef madras tonight with onion rice,cooked in the heart of the best city in England, Liverpool, YNWA all the best
...and you need to turn that grill up literally as far as it will go.
Looks absolutely gorgeous.
Great video as always. Recently moved to Germany and the curries here aren't up to scratch so started to cook my own. Favourite curry is a Shezane Murgh, one of the specials from Millers in Grimsby. Sweet, smokey, spicy, it's great. I need to figure out how to make it!
Love you personality and your recipes!
Great food, great channel. You are such a personality you belong on TV! Al the best Al.
Looks amazing al. Got to try that one. Keep up the brilliant videos.
Thanks 👍
Hi Al, I’ve been following you for sometime absolutely love your recipes. From BC Canada 🇨🇦 Thanks so much
Hi, Al. That was another superb vid. I’ve lived in France for a few years now, I’ve pretty much given up on Indian restaurants here. I find that the flavour and spice has been subdued too much, due to catering to French tastes. Even when I ask them to bump it up a bit and point out that I’m not scared of flavour and heat, it’s still not there!
I cook a lot, mainly classic French and European dishes in the kitchen, and BIR since I discovered you👍 I do a lot of smoking and slow cooking on the barbecue, too.
In the past, I have travelled a lot, but my two favourite Indian restaurants are in West Wales, Mehfil’s in Pembroke and Barbucci’s in Tenby.
As for France, the best place to eat Indian is chez moi, and all thanks to to you👍
Same here mate. I could of written your exact post, except for the Welsh restaurants. Lol
Omg I NEED that tandoori oven!!!! 😍 Love making chicken tikka tandoori 🔥🌶️ Fantastic video thanks Al xx
I'm new to home cooking BIR curries Al, but last weekend I cooked your Chicken Chasni. My wife said it's the best curry that I've ever made and I've cooked a lot of them over the years. I felt very pleased and slightly hurt at the same time! ;)
Masterclass as usual Al, I do mine on the Weber with a bed of sliced onions on a baking tray and finish off over direct heat. Yours looks amazing!
Sounds great!
Hi Al. Darren from Staffordshire. Loving your most recent tutorial. Especially with the bbq season here. Keep doing new ideas. My favourites are sylheti and shatkora.
Nice to see you back up and running Al... I’ll give this a try as it’s looks amazing... coming in from Hucknall, love your uploads and as a bit of a tip, I always put all my ingredients and meat in a zippy bag and rub together whilst keeping your hands clean... keep the uploads coming 👍🏻
Thanks 👍
Just fab. Can’t wait to give it ago. Thanks Al
Fantastic!
I got so hungry watching this! If I had a garden, I'd buy a tandoor, for sure! I'm in the south of Spain, and your videos have helped me improve my "curries", so many thanks, as it's not easy to live without indo-pak food. I love bhoonas, and I feel that lamb is the best meat for those. Also, Glasgow-style veg pakora are the bee's knees, not to mention paratha.
Made this today and put it in Al's garlic chili chicken. It was a joy to eat. This is going to be a regular thing in our house,.
Hi Al, another great video, got to be a Chicken Jalfrezi for me although i do love a chicken saag from time to time too. Living in Oz now and the curry shops are a bit different to those in Blighty. When i lived over there fav place was Munals in Worcester Park or Samrat in Putney. Oh i miss London Pride!
Hi Al love the good work you do pal keep up the good work,, done loads of your curry's excellent 👍
Thanks 👍
Love it well done Al
this guys food is always amazing I follow and recreate many of his recipes need a tandoori oven in my life currently out of stock must be great
My pleasure 😊
Your garden is beautiful I bet that smells amazing out there
Love the tandoor it looks really nice on the patio as well as being functional - I tried to make my own tandoor with terracotta flower pots but it was a bit of a disaster. ☹️ Chicken Tikka looks amazing !!
Unreal Al. I’m a big fan of tikka and this is the B.......s.made it half a dozen times now . Top man
Hi Al, love this recipe and doing again tonight then cooking chilli garlic chicken tikka. Can I ask which model tandoor you have there? Thinking about ordering one for the summer
Love it Al ....my favourite way to cook, prep and drink beer. Al's kitchen , winner winner chicken tikka. 😎✌🏼
Great vid Al! Any chance that you could please post the recipe above as you've done with the equipment and in other vids? TIA
Nice, will need to give it a go
Awesome, made this tonight and didn’t have much time but even with 12hrs marinade tasted amazing, thanks Al for another great recipe
Glad you enjoyed it
Great vid Al, my favourite curry garlic chilli chicken, I live in Birmingham and my fav restaurant is The Shaban, Boldmere, Sutton Coldfield. Keep up the good work !
Dave I am from Birmingham too and yes I got to agree with your chosen curry and curry house.The place has been servingserving top top quality curries and
We moved to France 2 years ago and we really have missed BIR.. Since discovering your channel Al we can now have BIR whenever we like :D Thank You so much
Mouth watering, Al. I need a tandoori oven!
Great video al just discovered your channel 👍👍👍👍👍👍
Al thanks for the videos. Just made our first base2 last night and are going to make Chicken Tika Masala tomorrow. Cheers from San Diego CA. My friend turned us on to you and Misty.. Keep those videos coming please.
Hope you enjoy
Loving the edgy editing techniques m8.
Just done the 5 spice Dhansak again last night with your previous tikka recipe. Will try this 1 next for that but what about doing a video of the skewars on the barbi? Your Dhansak for me is the favourite so far, outstanding
I need a puri tandoor Al, second try but loving the recipes and inspiration
Love the videos, bet that tandoor oven makes a difference
Getting geared up to start cooking some curries at home thanks to your inspiring videos.
Just ordered a load of spices and a cooking pan.
May be a silly question but is it possible to cook a load of base gravy and chicken tikka and then freeze it and use when required? Will that work?
Great video my friend! Really appreciate you sharing your recipe, stay safe 👍😃🇬🇧
Thank you very much!
Very nice and helpful all ur videos. Thanks for all recipes. From where can I get this Tandoor 🙏🏻
Great video Al - no need to say where I’m from. You already know 👍
Loved the video, your videos are so cool you have got me into making cooking videos here, just made a rhubarb crumble which was amazing, thanks for everything you do, you inspired me to do it! 😀👍😀👍
That crumble looked incredible bro 😍
@@magicpete3645 Thanks :)
Glad to be your inspiration. Keep up the good work. It will pay off.
@@AlsKitchen Really appreciate it, it feel hard at the moment, i'm posting daily and it feels like i'm getting nowhere
Space Life Cooking & Gardening Advice. Grow channel slowly. Your can only do these videos once and got may waste them on to few viewers. 1 a week is plenty.
We live on the Island of Elba, in the Med. My husband Mario is absolutely blown away by your quality and detail to the Indian food. We just love inviting Italians for an Indian meal, they all just love everything we cook normally from your RUclips videos. Just keep the recipes coming.
Awesome! Thank you!
Tip for getting meat off a skewer. Pull it up towards the handle slightly before you try to push it off the end. It breaks the seal and slides off easier..
Haven't got a Tandoor but we're going to make these on our Cypriot spit roast Souvla pan and skewers that we have in our summer house. Brill recipes as always!! Thank you.
I have a bar and grill in Thailand which I might have to rename to Al's since subscribing here, best curry chef on YT
Massive fan of the clay oven have had a look online but out of stock, I cook a lot of Indian and Punjabi cuisine, have watched and cooked many of your recipes over the years and they are all lovely. Next item is an outdoor clay oven as I think my wife will flip if I introduce it to our kitchen ,cant wait to try.. Cheers Al Stuart from Swansea Sunny South Wales :)
made this recipe today, no tandoor but very good indeed. Cheers.
Looks amazing 😋😋,nice garden though.Answers to your questions
Love all curries
Eat them at home as I make them
From Pakistan,British citizen 👍
Lovely video as usual,take care xx
Al, top vid as usual. How about a tandoor masterclass, or at least a vid on how you heat yours up for cooking?
Hello from Naples, Florida AL! I love your authentic videos and relaxed delivery. Would love to buy your cookbook when it is ready. LMK.
Ron
Favourite curry, probably garlic chilli chicken but I make it with some roasted coconut added for a smokey depth, love it, favourite time to eat curry, my god, when isn't a good time for a curry, keep it up Al.
Looks amazing 😋
Finally got my hands on some orange powder food colouring. Could get TRS but got Preema and it worked just as well!
Hi Al how do make mint yogurt dip for tandoori chicken, your recipes are amazing thank you
hi al we are just on with this tonight so we can make tikka masala curry tomorrow your recipe we have done your lamb bhuna and lamb rogan josh they were amazing i'm addicted to your channel keep them coming fast and furious xx
Looks great.
Hi Al, excellent video, I have almost the same setup (use a meat thermometer with the Puri) . Lamb Legs in the Tandoori are awesome too. Done a spatchcocked tandoori chicken in there following your receipe
Sounds great!
Hi Al, I’ve made a batch of chicken tikka masala and chicken tikka garlic chilli to freeze and take away this weekend with the family. They both turned out amazing! Delicious! The chicken tikka is a fantastic flavour. I did it under the grill and basted with ghee with every turn… beautiful charred flavour 😋 😋
Can’t wait for the family to try them. Thank you for the recipes! ❤️❤️
You won't get a dodgy Tikka I had to laugh, the Tikka loos sensational Thank you, for another amazing vid Al, :-)
Nice one mate Good stuff 👍where can we get a tandoot oven that's isn't too expensive & would fit in a tiny kitchen ! ?
Beautiful Al, but I think you also need to start a channel to learn us all about how to get a garden as good as yours
What a lovely place to cook delicious tikka! I love all your flowers.
Thank you so much 🙂