I followed this and made the best dry veg Manchurian I've eaten in the US in my 14 years here! Unbelievably good!!!! I am so thrilled. It tastes like how it did in my childhood when I was in India! Feeling all the feels...Nostalgia and all. Thank you so much! Wish I could post pictures here to show you🙏🙏🙏
This man knows about roots of cyusine, explans as mush as he can, about tips and nuances, what to do & what not to do...when you cook a dish the way he does....then you know the real difference.. Not many chefs can keep you gaining knowledge and keepiong you spell-bound. This man can
Being an hotelier & being a f&b personnel I must say that you are one of the best ever chef I've ever seen.I was in Le Meridian Jaipur & Chef Sandip Pandey was the Executive Chef over there.I have learned lot of things from him. Ur dish & videos are so informative. Thank you chef ❤
Hey Ranbir, I've been in China for 6 years, and finally, I've found Manchurian 😊. They call it ”Wan Zi“ 丸子。Generally, they are made with meat. However, there is a vegetarian recipe in which they mainly use lotus root and the other vegetables what you've used. My wife is Chinese, while she was in India, she tasted the Indian version of Chinese food, and Manchurian is her favorite one. She told me they don't cook soy sauce for a long time. When a dish comes to boil, they add soy sauce as seasoning. They prefer dark soy sauce which comes in a thicker consistency. Although I love Indo-Chinese cuisine the most, I relish some authentic Chinese recipes as well.
Sir I'm your biggest biggest fan, I have till now tried around 6-7 recipes.. They all have come out fabulous.. I have never cooked in my life.. But whenever I want to try something new I just look at your recipe.. Sir the main ingredients that you share, I really haven't seen anyone sharing their recipe to the T.. The way you interact with audience just gives.. Family vibes.. Thank you thank u...
This is my 3rd try at veg manchurian with 2 failed attempts. This recipe just turned out into a very yummy veg manchurian. When positivity is added to anything it adds an extra flavor. Love the positivity u spread through your channel along with showing great recipes.
Cooking is art....and you prove.....lots of love....simple method... Lots of knowledge.... Recipe ka introduction..... It's like ki Manchurian ki biography shoot kr rhe ho....😀
There are so many youtube cooking channels that just make a dish like news reporting......But you cook along with you analyse the history,charm and livelihood of it....Thanks for the knowledge,it made me ur fan....Can u please share the recipe of any kind of achaar?
There are 1000's of presenters for each food item, but what makes it appealing and worth watching and remembering is the art with which it is created and presented. Thanks for this and all the videos, Ranveer!
Not acting not artificially talking nothing over.. Ur the best chef ever smoothly tell stories nd softly bhut payr se bana te h aap khaana i love ur show every time
8:42 *I want someone who look at me, the way Chef ranveer is watching the manchurian..😅🙌🏼* *Yaar see his dedication and focus on his work.* *' THAT PERFECTIONIST VIEW '* 😍😍
I have tried ur receipe and it's yumm yumm and yummmm & 1thing ....uh know what....when I heard 4rm uh......"phr ap kahenge Ranveer ap ne bataya nahi...Maine bataya tha"❤️❤️❤️
He knows how draw ur attention towards him. When he is on the frame you there is no other way but to admire him. The way he tells the story and the way he he cooks that's so much eye pleasing ,easy and simple for me he is my inspiration. I have learn lot of things from him and love to meet him in person❤️❤️❤️
He could've easily edited the footage to make it look like that he never forgot the ginger. But he didn't. And now you know why ami binging his show. Thanks.
me bhut kam hi kuch bnata hu leki... bhai apke videos dekh kr mja ajata h.... bhut hi sandar tarika h apka cooking ka or bate to krte hi jandar ho.... 👌👌🥰
Normaly, food satisfy eyes, nose and toung . But the historical stories you tell about the dishes also satisfy our ears and mind . Thats make ranveer the different one from others.🤗
It's a humble request plz sir make a collab vedio with pallavi mam and sir ur chopping style is mind-blowing and ur lines apne bolenge ki Ranbeer aap to bataye nahin just wow sir😘😘😘
The best part to watch your recipe is not only learning that particular dish but also knowing the facts behind it .. Superb chef learning lot from u thank u for that.. 🙂
tangra in kolkata is popular for chinese food. its different from other resturants also. But never knew indo chinese food is born here.thanks for the history. so proud of my city.
Sir first I want to tell u that yr music is good when I cook I listen it and yr one thng is that ranveer ne bataya nahi tha ranveer ne bataya tha cooking is not boring thing it's very good when u make any thing just talk and make it fun with dish
Sharing the history and also making the food makes it really authentic and interesting. Already tried ur French fries recipe and it came out as good as McDonald’s, may be better than that😁...and my brother was all praises for it.thanks..gonna try this next..
Ravneer I watch your show more for knowledge then recipes.. Recipes are obviously good..but the knowledge you share is out standing. Don’t ever stop it.
Absolutely absolutely love how you give history and geography of each recipe/dish you make. Have never watched any cooking show/video with such at ease sharing of info. Yours is the best way! Do you have a restaurant! If yes, please do share the details, it would be on my top list! If not, sir tussi khol do restaurant! Please!
this is my first recommended video of yours and I've subscribed to the channel even before you asked haha. best channel in terms of video style, cooking tips, history. Have to make this dish one day. PS: notifications turned on
Oh my god that part "sugar ka dabba jo khulta nhi h"😂😂😂😂 Esa sabke sath hota h... By the way my favorite n awesome recipe...n it's true spring onion jaan hoti h manchurian ki..😋😋😍
Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love, respect. Stay safe and healthy and happy
Respected & Dear Chef Ranveer , Myself Priyanka & my betaji Priyanjit Mukhopadhyay from Pune started watching your show in Epic 2 years back we enjoyed watching your recipe with vast knowledge added to it with Mannubhai humoured flavour.During lockdown learned from RUclips many knowledge gain episode. Today want to add a little edit it's Ichipur not Achipur.We Mr.& Mrs.Mukhopadhyay from kolkata bug last 17 years in Pune. Little Priyznjit who is 9 years old is a little chief in our kitchen.He chops all vegetables like onion,Garlic tomato etc. Fry then in and make dishes also makes parathyroid,heard that in your childhood you also chopped onion...it inspires. We liked Your son episode during lockdown.Prayers for Auntyji,Uncleji,Pallaviji,your blessed son and you. Little Priyanjit & Priyanka,Pune.
Amazing demonstration! Amazing cooking! And awesome stories and information on where the recipe originated from. Being a passionate cook, I've learnt so much from you Sir or May I call you Ranveer ji? 😊 Love it all. Keep it up! 😃
No music, no overacting, only good cooking n sweet stories..that's why I love ur show.... ♥️♥️♥️
Absolutely! Same here dear... 😊🤗
@@jyotikarajput3786 yup
Yaa...no overacting.......
right... ☺
But there's music 😁
not only cooking but the stories nd knowledge u share is outstanding ..
Truly agree to that
Mita joshi same feel, get to know about the food too
But sometimes it is too much concertaion on receipe is less
Kajal Chhabri1
True
Aloo Manchurian Recipe How to make aloo manchurian at home | easy recipe | आलू के क्रिस्पी मंचूरियन ruclips.net/video/ur4FLm4__Xk/видео.html
I followed this and made the best dry veg Manchurian I've eaten in the US in my 14 years here! Unbelievably good!!!! I am so thrilled. It tastes like how it did in my childhood when I was in India! Feeling all the feels...Nostalgia and all. Thank you so much! Wish I could post pictures here to show you🙏🙏🙏
Evergreen dialogue " Ranveer, Apne bataya nahi" 😄😄
Yes Ranveer aapney bataya nhi
#fir aap bologe"ranveer apne bataya nahi" he is so cute!!!
This man knows about roots of cyusine, explans as mush as he can, about tips and nuances, what to do & what not to do...when you cook a dish the way he does....then you know the real difference.. Not many chefs can keep you gaining knowledge and keepiong you spell-bound. This man can
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Family waal feeling ati hai firbhi
Even though I was not having 2ingredients. I tried this recipe, turned good. Everyone liked it.
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Being an hotelier & being a f&b personnel I must say that you are one of the best ever chef I've ever seen.I was in Le Meridian Jaipur & Chef Sandip Pandey was the Executive Chef over there.I have learned lot of things from him. Ur dish & videos are so informative. Thank you chef ❤
The perfection of chopping hayeee ❤️❤️ and the satisfaction of hearing that sound is of another level 😌😌
Hey Ranbir, I've been in China for 6 years, and finally, I've found Manchurian 😊. They call it ”Wan Zi“ 丸子。Generally, they are made with meat. However, there is a vegetarian recipe in which they mainly use lotus root and the other vegetables what you've used. My wife is Chinese, while she was in India, she tasted the Indian version of Chinese food, and Manchurian is her favorite one. She told me they don't cook soy sauce for a long time. When a dish comes to boil, they add soy sauce as seasoning. They prefer dark soy sauce which comes in a thicker consistency. Although I love Indo-Chinese cuisine the most, I relish some authentic Chinese recipes as well.
You must share other things too
Someone told me that manchurian means deep fried....had no idea this manchurian is our manchurian..hahahah..good to know
Markets in Beijing do sell the vegetable balls for Manchurian but never got the sauced up version. Indian restaurants for that 🙃
Food is like democracy - Ranveer singh Brar
Wei ni hao wo de pengyou. Nin ren gaoxing.
I just laughed when u sd "Bhej Manchurian"😂 because that is what in usual chat shops they call it for 'veg'..love your explanations Sir..Respect 🙏
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Bheje ki bhi manchurian banaa sakte ho aap.
Sir I'm your biggest biggest fan, I have till now tried around 6-7 recipes.. They all have come out fabulous.. I have never cooked in my life.. But whenever I want to try something new I just look at your recipe.. Sir the main ingredients that you share, I really haven't seen anyone sharing their recipe to the T.. The way you interact with audience just gives.. Family vibes.. Thank you thank u...
This is my 3rd try at veg manchurian with 2 failed attempts. This recipe just turned out into a very yummy veg manchurian. When positivity is added to anything it adds an extra flavor. Love the positivity u spread through your channel along with showing great recipes.
What makes your recepeies unique is your humble attitude....the secret ingredient...i must say
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Hi
Best chef in India, we learn how to cook from other chef but Ranveer Sir is a complete package. He makes us fall in love with cooking.
Cooking is art....and you prove.....lots of love....simple method... Lots of knowledge.... Recipe ka introduction..... It's like ki Manchurian ki biography shoot kr rhe ho....😀
Wow, cooking with entertainment. This channel is more entertaining than many of the Bollywood movies I have seen for the entertainment.
There are so many youtube cooking channels that just make a dish like news reporting......But you cook along with you analyse the history,charm and livelihood of it....Thanks for the knowledge,it made me ur fan....Can u please share the recipe of any kind of achaar?
Veg Momo Recipe 🥟 Hope you like it 🙂 Thanks
ruclips.net/video/HA-CNIjdpKg/видео.html
No music, no over-acting ..only good and outstanding cooking.....
Not only cooking the stories nd tips u share r also outstanding...💕💕💕
I just randomly chose any of ur video coz ur way of telling make me fell good!!!
Yummiest recipe ♥️👌
1 like for pallavi ji
Who is pallavi 🤔🤔
@@srishtisharma8658 His wife, you din t watch the video
ruclips.net/video/KouspQEx-EM/видео.html 🤣🤣😭❤️
There are 1000's of presenters for each food item, but what makes it appealing and worth watching and remembering is the art with which it is created and presented. Thanks for this and all the videos, Ranveer!
one more evergreen dialogue ☘️प्रिय मित्र धनिया काहार गया भाई!☘️
Not acting not artificially talking nothing over..
Ur the best chef ever smoothly tell stories nd softly bhut payr se bana te h aap khaana i love ur show every time
You can try this also
ruclips.net/video/m1xLb6iTijU/видео.html👍
"Aur aap kahenge k ranveer aapne btaya ni" video is incomplete without this line..😊
Veg Momo Recipe 🥟 Hope you like it 🙂 Thanks
ruclips.net/video/HA-CNIjdpKg/видео.html
8:42
*I want someone who look at me, the way Chef ranveer is watching the manchurian..😅🙌🏼*
*Yaar see his dedication and focus on his work.*
*' THAT PERFECTIONIST VIEW '* 😍😍
I have tried ur receipe and it's yumm yumm and yummmm & 1thing ....uh know what....when I heard 4rm uh......"phr ap kahenge Ranveer ap ne bataya nahi...Maine bataya tha"❤️❤️❤️
At the last the way he said go make your own...I felt so jealous..man this was the best
Whenever you tells a story I dream of going there at least once in my lifetime.
He knows how draw ur attention towards him. When he is on the frame you there is no other way but to admire him. The way he tells the story and the way he he cooks that's so much eye pleasing ,easy and simple for me he is my inspiration. I have learn lot of things from him and love to meet him in person❤️❤️❤️
He could've easily edited the footage to make it look like that he never forgot the ginger. But he didn't. And now you know why ami binging his show. Thanks.
me bhut kam hi kuch bnata hu leki... bhai apke videos dekh kr mja ajata h.... bhut hi sandar tarika h apka cooking ka or bate to krte hi jandar ho.... 👌👌🥰
Normaly, food satisfy eyes, nose and toung . But the historical stories you tell about the dishes also satisfy our ears and mind . Thats make ranveer the different one from others.🤗
It's a humble request plz sir make a collab vedio with pallavi mam and sir ur chopping style is mind-blowing and ur lines apne bolenge ki Ranbeer aap to bataye nahin just wow sir😘😘😘
Ya please sir make vdo with pallavi maum
Sometimes I come to your channel only to hear you say “hello” and feel better! Lots of love and blessings, Ranveer! ❤️❤️
The best part to watch your recipe is not only learning that particular dish but also knowing the facts behind it ..
Superb chef learning lot from u thank u for that.. 🙂
Just seeing you chop vegetables alone was so satisfying... maza aa gaya
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
tangra in kolkata is popular for chinese food. its different from other resturants also. But never knew indo chinese food is born here.thanks for the history. so proud of my city.
The history is not correct.
See this video made by Heritage Walks Kolkata for the history..
ruclips.net/video/hnOemizEGv8/видео.html
Sir first I want to tell u that yr music is good when I cook I listen it and yr one thng is that ranveer ne bataya nahi tha ranveer ne bataya tha cooking is not boring thing it's very good when u make any thing just talk and make it fun with dish
Just......fab......best...and ....best....💐💐💐💐
Finally no words..😊😊😊😊
That's my favorite dish. and Nice to know history. Thank you so much 😁
Sharing the history and also making the food makes it really authentic and interesting. Already tried ur French fries recipe and it came out as good as McDonald’s, may be better than that😁...and my brother was all praises for it.thanks..gonna try this next..
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Kya baat hai bra aapka har recipe bahut bada per samjhane ka dimag bahut achcha
Background..music is making full mood❤️
Ravneer I watch your show more for knowledge then recipes.. Recipes are obviously good..but the knowledge you share is out standing. Don’t ever stop it.
He's the best chef not only cooking but he's telling the history of every dish which is amazing 😘😘
With History nd describe in a summery is very excellent
I love ur way of cooking as well as telling the whole history behind the origin of dish 😍☺
I just love the section "Ranveer aapne bataya nahi"
Absolutely absolutely love how you give history and geography of each recipe/dish you make. Have never watched any cooking show/video with such at ease sharing of info. Yours is the best way! Do you have a restaurant! If yes, please do share the details, it would be on my top list! If not, sir tussi khol do restaurant! Please!
Sir, we are waiting for your stories more that you discuss food receipes. You're exceptional chef who provides so detail historical info
Allah tumhe kamiyabi de beta. Mai jab bhi tumko dekhti hoon toh bahut khush hojati hoon.
Sir you are superb , fantastic, and wonderful cook.i am always see ur new recipy and then i try to make it.
notification bad me aaya ..main video me pahle aa gya ...i like ur recipe .
आप जो रेसिपी के पीछे की हिस्ट्री बताते हो वो आपकी रेसिपी को और भी बढ़िया बना देता है।👍
Ranveer Sir, apki recepies pure video me 2-3 bar like karne ka maan karta he 😍😍
I love how you talk about the history of each recipe. Thank you for the recipe chef ❤️
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
You are such a great ambassador of Punjabis. All your recipes and presentation are class.
Hamari tv pe sir sirf apki recipe he chalti h❤️❤️❤️❤️
I don't know why I didn't like your Recipy earlier..But Now you are my Guide of every weekend. Thank you..
this is my first recommended video of yours and I've subscribed to the channel even before you asked haha. best channel in terms of video style, cooking tips, history. Have to make this dish one day.
PS: notifications turned on
Most important part in Chinese food is cutting - True
And importantly cutting through traditional Shun Classic or Chinese Cleaver.
What !!!!!!! a thin cutting omg By seeing sir s cutting I was amazed
You shared lots of knowledge with recipe
This man has a skill that knows no rival. Making it all look so effortless. * tips hat
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
I feel like kidnapping ranveer brar for some days
...will keep him at my home and ask him to make these beautiful and tasty dishes for me
Don't release him for any price.
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
ruclips.net/video/b-TwVJihess/видео.html
गव्हाच्या पिठाच्या lorya
you sounded like a bihari or uttar pradeshi.( or in more filmy way Aap waseypur se toh nahi ho)
Nautanki
I have made it step by step n it became delicious than ever before that's why u r Ranveer Brar, thanks for a 😋 recipes
Ranveer sir to khane ki poori history bata dete hain. Manna padega aap ko Sir bahot knowledge h. Aap unique hain sir. Hum aap ki kadar karte hain.
Oh my god that part "sugar ka dabba jo khulta nhi h"😂😂😂😂
Esa sabke sath hota h...
By the way my favorite n awesome recipe...n it's true spring onion jaan hoti h manchurian ki..😋😋😍
Ofcourse,......dhakkan ko upar se dba kar kholna padta hai.....
Telling very interesting story
Chef whenever I watch ur recipes... Chahre pe hasi 😃 or muh me pani ahi jati hai🤤
Ur big fan from siliguri, west Bengal❤❤
Veg Momo Recipe 🥟 Hope you like it 🙂 Thanks
ruclips.net/video/HA-CNIjdpKg/видео.html
1st time I have seen manchurian without any red or green sauce.👌👌
Love with this dialogue "Ranveer apne btaya nhi ....Ranveer ne btaya hai g😊
Bhai... Recently I have started watching your shows and honestly loved it ...God bless you
CHICKEN KORMA SIR..... LIKE NAZEER FOOD AND ALL AM FROM DELHI..😍😍😍💐💐💐
You r the soul of India.
Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love, respect. Stay safe and healthy and happy
I wanna look inside that brain and see how much knowledge he has in there!! Awesome recipe, awesome anecdotes!! Brar Saab kamaal kitta aye!!
Thanks a ton for bringing back to life this recipe which has been done to death by each and every "Chinese" street food vendor!!! 🌹
Whaaaaaaa kyaaa baaat hai......
Bhuk laga diya yaaarrr
You're my favourite chef!❤️
Passion for food and cooking can be seen in your eyes, expressions and body language... You're simply the best!! Lots of love to you and your work!!
Just tried it Brar saab. It's delicious. It's so simple to make and so tasty! Thank you very much and keep it up.
I wish...the cook's in my Hostel .... had 0.1% of ur skills!🥺🥺😭 love u sir! Especially ur chopping !🙏
😂
One thing i like about u Ranvir is ur explanation of the dish and tips to cook.
The only chef ,I see who knows the history of food.
Loads of love♥️
And thank u for your great recipes.
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Sir please do a video with pallavi ma'am
a QnA video would be nice
So that now we can proudly say jo desi Chinese humara favourite hi, wo india me hi pakaya gaya tha pehli baar wow amazing 😁😁😁
You r out standing sir... जितनी तारीफ करु आपकी कम ही लगती हैं। सोचा की बतादूँ, फिर बाद में बोलियेगा नही की,,,,, बताया नही था
love your dishes sir
So satisfying to see such fine cutting of vegetables :P
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Imagine heart from Ranveer sir!!!!
You not just share recipes but also inspire to cook them! Thank you bro! ♥️🙌
i just love this guy.
he is just taking the video so peacefully can watch it all long without skipping the add
Yahoo My favourite ❤️😋😋😋 Ranveer Rocks😍👍👍
Respected & Dear Chef Ranveer , Myself Priyanka & my betaji Priyanjit Mukhopadhyay from Pune started watching your show in Epic 2 years back we enjoyed watching your recipe with vast knowledge added to it with Mannubhai humoured flavour.During lockdown learned from RUclips many knowledge gain episode.
Today want to add a little edit it's Ichipur not Achipur.We Mr.& Mrs.Mukhopadhyay from kolkata bug last 17 years in Pune.
Little Priyznjit who is 9 years old is a little chief in our kitchen.He chops all vegetables like onion,Garlic tomato etc. Fry then in and make dishes also makes parathyroid,heard that in your childhood you also chopped onion...it inspires.
We liked Your son episode during lockdown.Prayers for Auntyji,Uncleji,Pallaviji,your blessed son and you.
Little Priyanjit & Priyanka,Pune.
Yesterday I tried it .. it was yummm...thnqq 🤗✨🤗✨🤗✨🤗✨🤗✨
Amazing demonstration! Amazing cooking! And awesome stories and information on where the recipe originated from. Being a passionate cook, I've learnt so much from you Sir or May I call you Ranveer ji? 😊 Love it all. Keep it up! 😃
Amazing recipe chef 😋 loved it... And the story u shared is just wow 🤩
Veg Momo Recipe 🥟 Hope you like it 🙂
ruclips.net/video/HA-CNIjdpKg/видео.html
Thanks u so much ... Frist time try ...Kiya. Bhot testy .. Manchurian bne ..
Sari recepie ki jan hai aapki speech, bahut badhiya❤️