वेज स्प्रिंग रोल पट्टी रेसिपी | 3 type Spring Roll Sheet Best Veg eggless Roll recipe | Ranveer Brar
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- Опубликовано: 26 ноя 2021
- VEG SPRING ROLL WITH SHEETS RECIPE - When it comes to Indo-chinese cooking, techniques & timing are very important. Do see the whole video and your concept of Spring Roll will change for the better, promise :)
#VegSpringRoll #Springrollwrapper #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Desi Instant Noodles/Ramen - • Desi Instant Noodles R...
Veg Fried Rice - • वेज फ्राइड राइस बाजार ...
Kurkure Momo - • Crispy Kurkure Momos |...
Other Indo-Chinese recipes - bit.ly/Indo-ChineseRecipes
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VEG SPRING ROLL WITH SHEETS RECIPE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Filling
2 tbsp Oil, तेल
1 inch Ginger, chopped, अदरक
2-4 Green chilli, chopped, हरी मिर्च
½ medium size Cabbage, shredded, गोबी
2 medium size Carrot, peeled, julienne, गाजर
2 medium size Capsicum, julienne, शिमला मिर्च
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tsp Vinegar, सिरका
1 tsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Red chilli sauce, रेड चिली सॉस
1 tsp Dark soy sauce, डार्क सोया सॉस
¼ cup Spring onion, chopped (only white part) प्याज पत्ता
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Dip
Season sauce water, सॉस का पानी
2 tbsp Tomato ketchup, टॉमैटो केचप
For Egg Roll Sheet Batter
1 cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 ½ cups Water, पानी
1 Egg white, (optional) अंडा का सफेद हिस्सा
½ tsp Vinegar, सिरका
1 ½ tsp Oil, तेल
1 tsp Oil, तेल
For Spring Roll Sheet Batter
2 cups Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
1 tsp Vinegar, सिरका
¼ tsp Sugar, (optional) चीनी
1 cup Water, पानी
For Binding Flour & Water Slurry
2 tbsp Refined flour, मैदा
1 tbsp Water, पानी
Other Ingredients
Cornstarch for dusting, कॉर्न स्टार्च
Oil, तेल
Oil for deep frying, तलने के लिए तेल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Filling
Heat a wok on high flame, add oil once it's hot, add ginger, green chilli and saute well.
Add cabbage, carrot, capsicum, stir and cook for 2 minutes on high flame.
Add salt to taste, sugar, vinegar, green chilli sauce, red chilli sauce, dark soy sauce.
Stir well and cook for another 1-2 minutes.
Once the vegetables are cooked well. Finish with spring onion and coriander leaves.
Transfer it into a bowl and keep aside for further use. Let the vegetable leave its water.
Squeeze out the excess water from the vegetable and keep aside for further use.
For Dip
In a bowl, add the vegetable squeezed out water, add tomato ketchup and mix well.
Keep aside for further use.
For Egg Roll Sheet Batter
In a large bowl, add refined flour, salt to taste, sugar, water, egg white, vinegar, oil and mix well.
Add a little more oil and mix well. Make sure there's no lumps.
The batter should be pouring consistency. Keep aside for 10-12 minutes.
Now, heat a flat non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame.
Cook until the top gets dry, turn and cook the other side.
Remove on a plate and keep aside for further use.
For Spring Roll Sheet Batter
In a large bowl, add refined flour, salt to taste, vinegar, sugar, water and knead a tight dough.
Cover it with a muslin cloth and rest it for 10 minutes.
Divide the dough into equal parts and roll it, roll as thin as possible after rolling it, apply oil and dust flour and keep the rolled sheet on one top of each other and roll it.
Heat a pan, cook half the string rolling sheet. Cook from both sides properly. And keep aside for future use.
Or you can even steam it in a steamer, place the rolled sheet and steam for a few seconds.
Keep aside for further use.
For Frying
Take a spring roll sheet and place a spoonful of prepared stuffing.
Pull and fold over the corner tightly till it reaches half the sheet.
Fold over sides like an envelope leaving no air pockets. Apply water slurry around the corners and seal the edges.
Heat oil in a kadai, deep fry the spring roll until they turn golden brown.
Once they turn golden brown, drain them over absorbent paper.
Serve hot with prepared dip.
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#Springrollrecipe #VegSpringroll #Howtomakespringrollwrapper #eggroll #kathiroll #Kolkataeggroll #wontonsheets #Samosapatti #springrollsheet #springrollfilling 
Хобби
Three ways to make spring roll sheets in one video !!
इसके बाद कोई रेसिपी देखने की ज़रूरत नहीं है ! और स्प्रिंग रोल पट्टी / समोसा पट्टी ख़रीदने की भी ज़रूरत नहीं है !
Bas ye dekh liya… ab spring rolls ki isse better recipe hohi nahi sakti Sirji🙏😊thanks for this one ❤️
Allahabad m Kanhashyam👍👍👍👍
Pta hota tabhi mil leti
Allahabadi fan
Thank you for this video chef .. Kya lasanga bhi isise bana payenge?
आप इतनी अच्छी तरहसे समझा दिए ...अब तो बनाना जरुरी है.... thanks for this amazing recipe 👍👍❤❤❤❤
17:20 u said cripsy 😄😄😄🤣🤣
I am supposed to be studying right now… but I couldn’t resist the temptation to watch the video!!! It’s around 2:30 am here and my exam is in 6 days!!! Chef… I loved cooking already and now I am getting addicted to learning it the right way… ♥️♥️ Dil se thank you.. (Mom might not like it thought 🤣)
same here!! hahahaha..
Same here 🤣 love homemade junk food in chef style 😋
But boards are also there 😟 😰 no timepass.......
@@kartikeyajhamnani8024 i have my boards starting from 2morow
@Bhaskar Jyoti Barman hein? kisko puch raha hai?
@@crazyfeastt1065 jiske comment me to reply kr rha hai
I’m seriously going to add “graduate of Ranveer Brar Paakshala” to my CV. The detailed explanations of these videos that you make is definitely as good as the culinary school lectures, if not more. Thank you, Chef!
Agree👍
Actually more, coz he is giving us the details in much shorter videos than the time he spent learning it all & time is money?
Damn I have the same feeling ...
Kanha shyam ke saamne hi baitha hu..sir..
Watching your videos..
A true teacher is the one who shares his knowledge to his pupils. Keep going Sir Ranveer❤️
China ka khana 😢
Loved the documentary on "Spring Rolls"...only our MasterChef can present it so nicely 🙏...loved the way you said "CripsyCripsy" 😀..truely yummy 👌👌
The amount of knowledge in this video gave me goosebumps. Right from egg roll, spring roll to storage for 6 months. Everything epic @ranveer ji.
I am so glad to see your honesty Sir. Probably you’re the only Indian chef who told us different between spring roll and egg roll. I am from USA and so happy to see that you educate audience ❤️❤️
F
Kon karega aapki videos skip ☺when its like a therapy in itself...the grace you keep up till the video ends its magical...its not just cooking its actually the emotions and love you add to all your recipes...am actually a big fan of urs bcoz watching u and then trying out ur recipes just imagining the way u explained gives real pleasure 😍😍😍....thank you so much 🙏 @ranveer brar sir
Agreed buddy🤗
You never cease to amaze your audience chef. In one video, you taught several methods and the basics of spring and egg rolls which we didn't know earlier. Heartfelt gratitude to you for all your efforts
Hey sir, a 16 year old fan here. Basically I am following from a really long time but started trying your recipes a few months ago. No doubt I can cook actually from nothing to something and my mother is really surprised with my improvement. Thank you so much sir for sharing such amazing recipes with us....💞💞💞💞
Loads of best wishes !
All the best .do share you progress on socials or yt if possible. ❤️
@@RanveerBrar what was that u rub on the wrap before filling 🙏
@@alwayswithtruth4449 cum
@@RanveerBrar hi ranveer I'm big fan of u I 😘 u
Love the way you seperated the sheets of spring rolls by flipping one by one
Your cooking never stops amusing me 😘
I am on diet and making this for my family to show them that cooking is my hobby and I can cook ...because other than making tea , they don't let me do anything !!! Thank you so much Chef !! I can't imagine their happy faces if it turns out good !!
How adorable and humble he is...why can't I get one (atleast) like him in my life.
Love the way you smile sir
Always had this confusion, now it is all clear.. Thank you again, Chef Ranveer!!! You never fail to amaze us!!
You are so generous with sharing your knowledge and you make everything so intresting. Personally I love the information and history that you add to your recipes. Thank you Chef .👍
Checkout this Unique Recipe🤗Must try👍 ruclips.net/video/QuxrXpf7Ngs/видео.html
So much detailing he gives in every recipes is like a food mantra. The story he shared behind them. It's just awesome. Just a big fane of vikas Khanna n ranveer Brar... ❤️❤️❤️
His simplicity to make us understand everything is something that no other chef does! ♥️
I can feel the Vibes of Master classes. ❤️❤️❤️❤️❤️❤️ Kudos Chef. You are doing an Amazing job.
Oo My God !!! I love you soo much for teaching us this amazing recipe and combinations.!! You teach us like how you wanted to be taught..PURE ART..& DEDICATION ...THANKS CHEF ❤️
I know sir you will never read this but your one video inspire so many people to have atleast one basic right... Right of tasty food.!! Cheers to people like you who are giving so much to others...not just recipes ..more importantly your experience.
From an admirer...❤️
This was true masterclass. So much intricacies in something which we don't really appreciate. Thank you Chef.
Earlier i used to hate cooking but after watching videos of Ranveer Sir!! It keep going in my mind untill i am compelled to cook the dish!! Now i am developing interest in cooking!! You are amazing❤️
What an eye opener this recipe is.. and the technique to make the sheets at home is brilliant.. thank you for sharing this awesome recipe 👏🏼
Thanks Chefji good knowledge about spring roll truely connected with change of season with nature, amazing. Your preparation and differentiation between egg role and spring roll sheet amazing. Spring rolls look very juicy and lucious. As usual Praji Tussi great hooooo 😎😎
God bless u for explaining your chef skills so simply and telling us all the techniques...u have cleared all the doubts i have ever had.
Can't thank you enough or appreciate you enough for making all the recipes so easy, understandable and doable. You rock chef....
Chef Ranveer I request you to make 1 episode for all the crew you have.
Steward
Intern/Helper
Camera man
Editor
Makeup man (you so handsome you don't need but still)
And other important staff
I want to appreciate and thank them to give so much of efforts make amazing show for all of us.
Thankyou RUclips Team of Chef Ranveer Brar ❤️
I like the way you teach the basics
Like sometimes in rhymes, sometimes with light jokes...
It makes me to remember even if I prepare food in a hurry ...
I remember your words at that time..
Sooo thanks a lot😊
It is a delight to watch you. If someone wants to really learn then nobody will skip. Keep going Sir I love your way of teaching and the recipes.
Superb apki video se knowledge bhot milti hai history jan kr dishes ki thank you sir ji
Sir, I really like the story telling in your food tutorials. Since the first lockdown, have learnt so much about cooking and food tales from your videos. So much so that I tell people around me to follow your channel for food facts. It connects us to history of food and memories. Please keep posting and uploading these easy to follow videos.
Too good. Loved the detailed explanation of the difference between egg roll n spring roll. The egg roll is also called pan roll in Mumbai. Way to go Ranveer. Thank you.
EVERYTHING ABOUT SPRING ROLLS IN THIS VIDEO!! 😋He is the one who tells all recipies with lil minor things to kp in mind, basic invention of dish, about countries associated with that particular dish, stories, punchlines etc ❤️my fvrt spring rolls veg Chinese ones😀
Thankx chef
Amazing, i am an engineer but sir you are an extra ordinary engineer, your techniques and applications makes you perfect food engineer. Your precious suggestions always give another level of cooking... thankyou so much sir..... may we always being blessed with your Experience... Love you sir 😍
If there's someone who's completely revolutionised the indian food industry than he's Chef Ranveer.
Thank you for your love 🇹🇷 ♥🇮🇳
Please follow our channel for more tasty recipes.
I just love the way you explain. Not a fan of cooking myself but just love your videos they give me a nudge to try my hands on something❣️
nobody explains this much and in a very interesting and fun way, food he makes is awesome still keeping it aside.... the way he speaks only makes me want to watch more of his videos❤️❤️ you are adorable sir g👍🏻 "phir aap kahenege mene bataya nahi"... so love from Tamilnadu ❤️😅
In short, moral of the story is- watching one video of Ranveer sir for a particular recipe is better than watching all the videos on internet and researching everything about the same recipe🔥
I mean- why even try looking somewhere else when you have everything here on our very dear Ranveerpedia!🧡😂
maine aapke recipes bahot dekhe hain laikin ye recipe mind blowing 👍
Finally subscribe kardiya like and share to banta hai😊
Thank you Chef 😊
It's a pleasure watching you and learning is an experience. I have learnt a lot from you and i must say a lot of history too.....very interesting indeed.
I have enjoyed making these amazing spring rolls sheets. Pure Magic!!
I added chicken to the filling as the family likes it that way. The spring rolls were crispy & tasty.
Mere to muh m pani aa jata hai daikh kr aapki recipe
“Nai nai pair nai dhora hath hi” 😂😂 Chef your humour and presentation skills are on another level 🙌🏻
Absolutely delicious and amazing recipe as well...really appreciatable your hard work ...definitely it will be flavourful and tasteful...you are the best chef with great cooking skills 💖💖💖
Hi
You are the best...I cook everything as per your direction and it comes out to be delicious, you make home-cooked food so easy and affordable...THANKS A TON
A single like doesn’t justify the efforts behind this video.
Great work and loved watching your content, as always.
Also for non-vegetarian Spring Rolls. Just put some Chicken (cut it into Macedoine) maybe just roast it a little. That would go great. 🤣 Chef mujhe iss idea keliye 0.75 paise ki royalty chahiye 🙈
This is not a video,,this shows the experience and the dedication through which he has learnt this art of cooking...proud of u and ur skills sir🙏salute,,RESPECT...
The way you explain every single information is very very nice...with the help of this technique everyone can make spring rolls at home ✨
The way you explain everything, can't wait to try it by myself.
Thank you 🥰❤
Was eagerly waiting for this!😁
Finally someone showing from scratch rather than saying us to buy the sheet as the first step🔥🔥❤❤
Thank you ranveer.....bouhad acche tareke se explain kiya...know i can make...
Omg! I have fallen in love with you and your food all over again ❤️❤️
Thank you for sharing such amazing receipes, with a lovely story telling andaz 🤗✋
I was really waiting for your recipe , yesterday i requested you about the new video and the new recipe is posted by you, amazing recipe and i love the way you teach us the recipe is amazing all other recommends to buy the sheet from outside but you taught us the sheet recipe also
I will definitely try this recipe tonight
Thank you sooo much chef for the new recipe ,one more thing sir please reply to my comment I'm really waiting for that day
On fried rice you reacted to my comment and i literally took the screenshot of that comment
Thank you for being our mentor and please take care sir i love your dedication towards the work 😍❤️❤️
👍
Thank you sir for reacting 😍
Amazing techniques... perfect knowledge...cripsy style ....ghee like Shuddha smile....and humble, grounded person is what makes a great chef like you !!
Sir we really appreciate the way you share original information about any ingredient or dish...I am sure many of us are just not following your methods of cooking but also we talk n think like you while making it !! 😄 Now whenever I am adding dhaniya powder...it has to be "Dhaniya thokake... jeera rokake !"😉😄
Love all your recipes..n moreover the way you present them !
Best wishes to cute little Ishan 👍
Wonderful recepie encouraged ne to make springrolls result good thank you. Mehru F. Daruwalla
Looks Delicious. Also it's so interesting to know the lore behind Spring rolls. Isn't it so fascinating how majority of new years in the world including our own happen around Spring Season.
좋은 요리 보여 주셔서 감사합니다.
Aap aur Kunal Sir collab kar lo ek baar, dono ka notification saath aa jata hai
To video hi saath kar lo na 😂
Love your attitude throughout
What a talent and what a coverage
Loved the video
We are proud of you too. A thorough professional but shares his secrets. Kudos to you
Superb super se bhi uppar
Amezing sir aapne is recipe main sab kuch bata diya.... thank you....🙏🏻
Wow mza a gaya ji thanks recipe ke liye or get well soon
I’m so in love with your videos and the you deliver the information. Your smile actually made me smile. I don’t have words I’m really happy right now
Inta clearly sikhate he sir ap thank u 🙏
Thank you so much Ranveer for your wonderful recipes and videos. Truly grateful 🙏🏼
Undoubtedly, the "EVERYTHING you need to know about spring rolls" video. Vaise Ranveer aapka har video hi everything u need to know (and more) hota hai, but yahan aapne khud ko bhi peechhe chhod diya. Kamaal hai. Now I'm craving for some kripsee karare spring rolls :P
Wah kya Receipe hai...mu mein paani aa gaya. Thank you Ranveer bhai.....spring roll mein jaroor ghar par banaunga aur share karunga kaise bana hai....dhanyavad.
"Every thing you ever needed to know about Spring Roll" - Just love you sir.
A teacher has infinite patience, he fits right at that template. I would love to cook for & with some day.
As a kid, I used to watch your cooking shows along with Master Chef India with my mom and I used to be so very fascinated with the way you tell the history of the food you are cooking. Watching you cook and narrate all those years has definitely given into me finding peace in cooking new things by myself. I am turning 21 next month and I stumbled upon this video while looking up spring roll recipes and honestly I haven't watched a video this long on normal speed in a while. It was all so nostalgic, informative and peaceful. I found myself smiling by the end of it because I remembered how excited I used to be to see you telling stories while cooking lol. Thankyou chef, I may not be an aspiring chef but your passion and curiosity will forever be inspiring for me. :)
Skip wali batt karke dil tode diya aapne m to her name video k intezar m rehti jo purana video h vo bhi skip nahi karti mane apne husband se Cooking seekha aap mere Teacher no 2 ho thanks
I always find myself smiling when I see yr videos. Great combo….happiness & food😊
Lovely. Thanks
Main bhai ko hi dekhti sunti reh jati hoon pehli baar to... Fir second time video dekhna padta hai recipe ke liye. He is so very charming and homely and knowledgeable and story teller and aur bhi pata nahi kya kya... Love u brar bro... 👍
I have tried this for the first time. It was really amazing. My whole family loved it.
Bohat zabardast lajawab❤
Thanku sir
Every video of Ranveer Sir I have to watch at least 2 times:
1. For the history and knowledge about the recipe and ingredients
2. The actual recipe
Wow sir aap to world no. 1 chef h amezing Jo baat ham logon Ko nahin maloom vah baten aap batate ho proud of you...
Am an ardent fan and try not to miss any of your veg videos,sir. Have saved most of them in my library and my kids like those fishes,cooked your way only sir. Total respect!!
Spring roll ki history khol di chef ne 🤣🤣🤣🤣Abb koi bolega ese sikha hai to hum bolenge ki sab tareeke se sikh liya h 🤣🤣You are not only a wonderful chef but a great mentor as well ❤️❤️🤩Thnks a lot sir!!!!
I love all your recipes.Full of information and entertaining to boot !!👍👍
Chef aap great ho.... Khana banane aap se acha koi nhi jaanta hai bhot easy recipe thankyou sir m big fan ❤️❤️❤️
Thank you for sharing everything in so much detail. Moreover I love your presentation, it has such a homely touch.
Bhai jabardast maja aa gya genius bro love u
😍😍❤ your cooking is awesome ranveer sir I just loved it thanks for all your recipes u r great
Seeing one of the first most honest Chef. Thankyou so much
Thank you ranveer sahab .aap se bohut kuch sikha .
Bahut shukriya sir🥰🥰
Pyaru chef.
Wonderful, Sir you are adorable ❤ 😊 ♥ your recipes are mouthwatering.
Awesome Brar saab..🙏👌👍🙋🏻♂️
Bahut wadiya ji. Bahut wadiya..👌👍
Apki batayi hui recipe such main lajawab hoti hai. Hamne apke videos se bhut achi achi recipe sikhi. Thank you aisi achi achi recipes share karne ke liye. 😊
Your recipes are all awesome!! I'll definitely try them
Excellent demo. Thank u.
Thank u chef u made my life easy. 😃
Apki recipe and knowledge la jabab👌🙏
बहुत ज्ञानवर्धक विडियो
Bilkul मुँहमें पानी आया देखकर और इतने अच्छेसे सिखाया वाहभाई👌🏻👌🏻🌟👍🏻
Wonderful video Sirji ....spring roll ki duniya👌👌👌