Simple point to remember with Indo-chinese preps - Size of the cut veggies is proportionate to size of the main ingredient. So for Rice = Small cut For Noodles = longer cuts
The way he just was upfront about the copyright claim was so honest to all his subscribers and viewers in general is highly appreciated. This too shall cross million views. Hats off to you chef!!
Everytime Chef Ranveer Brar smiles in between of describing cooking steps I think he recalls his past experiences with people from whom he learnt these things and how much respect he gives to them. 😊😊
Best part as per me - 1. Burning soya sauce to get perfect result. I have seen many fried rice recipes, one of the most common which everyone make. This step is actually what it makes outstanding, this is what I was missing in my homemade fried rice. Thank you so much for this chef. 2. How to learn tossing - ❤️
No one has explained fried rice so well..... This is the secret of a perfect fried rice which will never go wrong..... Thank u so much chef for ur simple tricks and tips while cooking any recipe....
The best part of the chef besides his finger licking recepies is he looks into the camera and gives a broad grin which forces me smile too great respect
Bahut achchha laga dekhakar ye recipe jab bhi bahar se farai drais aata tha mai sochati thi ki yis recipe ka orjinal aayidiya kaha se milega so aaj aayidiya mil gaya yisake like thenqu very much sir 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Must say, I have never seen anyone so passionate about food.. The way you educate everyone with all its history, geography , science and what not is commendable.. 🙏
Thanks #RanveerBrar, finally I got a tasty fried rice today. even with limited ingredients, I am able to make tasty fried rice. I have tried a lot of recipes for fried rice, but it never was to my taste. I always thought it was a fire issue or wok issue. But today I tried to place the soya sauce first as you mentioned. but it did really work and gave my fried rice one whole-level rise. thank you so much for the excellent tip.
There’s a reason my mom always says you’re the best Chef: the only chef who explains the entire recipe so perfectly with existing reasons behind each! Thank you 🙏🏻
I loved the detail about what gives structure to rice. I live abroad and there is no way of having Indian street food without making it myself. Thank you for breaking down these recipes!
So honest he is.. and chef's who share their cooking tricks & how to learn them I have not seen ever.. watched first time but in love with your behaviour ❤️
Chef aaap Kita ache se detailed m explanation dete ho kisi bhi dis ki full history se lek usk svad tk ka pura gyan hmm tk phuchte ho....kass hmm bhi app jese fried rice bnapae 🤗🤗 lots of love from rajsthan💞
I was never able to prepare this one dish ever in my life..... this video not only motivated me to try this recipe ... but it has now turned out to be a family favorite!!!!!! Wat a phenomenal recipe 1.easy ingredients 2. Ultra flexible n versatile at the same time 3. V easy - bizzy prep 4. Tastessssss amazing 👏 A bigggg biggg shoutout to u chef!!! Recipe is bang on
Why I like to watch ur videos is first and foremost ur simplicity. U are so down to earth n there's no artificiality in whatsoever u do, may it b cooking or even talking. I can see through u ur humility and passion for cooking, moreover ur 'Hindustaaniyat'😃✌
Dear sir, Maine apne friends se aapke bare m bahut suna tha esiliye aaj paheli baar aapki recipe dekhi sach me bahut accha banate h or batate usse bhi jyada accha h bahot mst bahot 😘😘😘😘😘👍👍👍
I tried this recipe a year ago & i loved it! Since then I've been searching for this recipe.. Thanks for uploading it again.😊 It's my favorite & Chef Ranveer also♥️ He explains as if he is talking to us which makes the video more fun! 🤗
The number of people Ranveer has inspired to take up cooking is unsurmountable 🥰 Because we know it'll turn out good thanks for making the lockdown tasty
aapki pehli muskaan ke baad hi subscribe kar liya, like kar diya, ab veg fried rice to banega hi jabardast....thanks for the smiling treatments to your videos...mast hai yaar...
An amazing chef… seen him cook live for a Mercedes-Benz event… Flawless… In this video hezz made the fried rice look so easy, as well as explained in details abt the science of rice which i din’t even think off… Thanks Ranveerji.. baki “ God is Great”!!
MashaAllah u explained everything so well in detail . The rice needs too be super cool n refrigerated for 4 hrs . Soya sauce needs to be caramalised . Need to cook carrot first then rest veggies later on . Thanks for this thela wala fried rice recipe ❤️ .
I m student of IHM Mumbai, i feel so good when our ATK chefs tell us about how great efforts r shown in Raveer sir's videos. I really love watching ur videos chef.🧡💙💜❤️
Fried rice is one of my favourite food its so simple but so tasty every time i go to a chinese restaurant fried rice is like a staple and if at at home i have left over rice i just make it quick fried rice out of it. Thank u Ranveer for sharing this amazing recipe definately gonna try it..😊😊
Sir, I have made fried rice hundreds of times, trying out and experimenting with new recipes. However, your recipe and your tip of caramelising the soy sauce helped me make the best and the most tasty fried rice I have ever cooked. Thank you for this recipe sir. I make it once every 2 weeks now.
Sir, I am not a cook but seldom cook at home. but still i always watch almost all of your cooking videos, not sure why but one thing for sure that the way you cook, convey, smile and deliver the message is too good. Millions of thoughts running in mind to appreciate you & your work , awesome :)
Thank you for the presentation, Ranveerji. The excellence lay in your casual guy-next door attitude all throughout along with the scientific explanations of the components, their behavior and texture as well. And, of course, the camerawork complimented your presentation a hundred percent. Bless the Lord, and kudos on your accomplishments. Keep more videos coming, Sir. A huge salute from Dallas, Texas.
I love your videos. They never fail to bring a smile to my face, Thank you so much Ranveer ji for not only being an amazing chef but also for having the ability to make somebody's day better. Its truly a treat to watch you cook. Love from Canada
We are so grateful to have you on RUclips Sir. If I ever loved someone's food that would be my Nani's and one of my distant relative but the difference between Nani and that aunt is when I asked my aunt about her recipe she would just repeat the ingredients and tell that tiny little secret of putting in garlic but when I ask my Nani she would be like so happy to share that and she would literally teach me how to do it and she is like enjoying telling it and having fun also she really enjoyed passing on that knowledge and wisdom to us I mean she would always tell so much details. All that I can cook today is because of her. I don't want to criticise others but I have to say this is the only Indian cooking channel where he don't just teach single recipe but you can literally learn cooking here. Really thankful for your work Ranveer Sir. Thank you for sharing so much with us 🙇🙏😊.
This will also cross millions and trillions of views. The simplicity of yours can been seen in your food as well. The best chef I have ever followed and tried almost all the recipes. Thank you for making our life so simple and tasty ☺️ Waheguru 🙏
Made fried rice by your recipe...it came out perfect like street food vendors. Thankyou for explaining the minor details also. Burnt soya sauce is definitely the main thing behind great taste.
The second I hear dukan lag gayi hai ji...... it's like a ringing bell...ki ab to yeh recipe banani hi banani hai😍😍.....Thank you chef for this recipe....will definately try it😍🤤
I really appreciate your honesty about the copyright infringement. I tried your fried rice recipe it was amazing and everybody loved it. Thanks Ranveer ♥️♥️
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I really loooovvve this fried rice... Wherever I see it..I do have it 🥰🥰🥰Thank you ji for the recipe 💓Will try it out definitely 👍Much love 😍 Stay blessed 🙏
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Simple point to remember with Indo-chinese preps - Size of the cut veggies is proportionate to size of the main ingredient.
So for Rice = Small cut
For Noodles = longer cuts
Sir you are my role model , i make my every and single dish according to your concepts , your sense of humour is great and I'm your die hard fan ❤️
Wow sir ji delicious. 🙏
RB sir kindly guide which company soya & green chilly sauce to use..
I have to say apke video main pyaar bahut hota hain.. just like God's blessings
Perfect 🥰
The way he just was upfront about the copyright claim was so honest to all his subscribers and viewers in general is highly appreciated. This too shall cross million views. Hats off to you chef!!
Have a wonderful day 💕
Which song was that?
@@ajnabee01 fried rice khaa, song ka kya karega
@@harshkumar0101 tera username alg hoga to shyd man b leta tha 🤣🤣
@@ajnabee01 lekin ab toh video ht gayi aur waise bhi log recepie pr jyada dhyan dete hain aur use kiya gaya song ya music pr kam
Everytime Chef Ranveer Brar smiles in between of describing cooking steps I think he recalls his past experiences with people from whom he learnt these things and how much respect he gives to them. 😊😊
Ranveer , Aap ke hatho me jaadu hai, Batane ka tarika amazing, wah 😂🎉😅
We own nothing, we just collect everything we know from other people like the thele wala....he showed gratitude ❤
ठेले वाले भईया को आपने इतनी इज्जत दी , ये देख कर अच्छा लगा 🤗🤗🤗
रणवीर बहुत अच्छा लड़का है।
Ranveer is a very good boy 😊
Thelle wallo ko Indian's ne bina. Izzat walle samajhte hi kyu hai 😂
@@Smritijain910tum videsh se ho kya?
ohh aap theli waale ko mtlb😂😂
Best part as per me -
1. Burning soya sauce to get perfect result. I have seen many fried rice recipes, one of the most common which everyone make. This step is actually what it makes outstanding, this is what I was missing in my homemade fried rice. Thank you so much for this chef.
2. How to learn tossing - ❤️
I completely agree with you. No one tells this. I have seen so many recipes but this is the best I came across. I love Brar Saab ke videos
I know right, the second part was genius!
Sir ap jitni baar chaho utni baar bna lo video..accha lagta hai apki video dekhna. Aur bhut kch sikhne ko v milta hai.
No one has explained fried rice so well..... This is the secret of a perfect fried rice which will never go wrong..... Thank u so much chef for ur simple tricks and tips while cooking any recipe....
True
Wow.
The way of explaining is just wow
So true....Nobody can explain like Ranveer Brar...its fascinating ..
Outstanding skill with gentle acting
I guess you aren't aware of uncle Roger. 😂
The best part of the chef besides his finger licking recepies is he looks into the camera and gives a broad grin which forces me smile too great respect
and i always wait for that eye contct and smile...
Same here
Love that look ♥️
Bahut achchha laga dekhakar ye recipe jab bhi bahar se farai drais aata tha mai sochati thi ki yis recipe ka orjinal aayidiya kaha se milega so aaj aayidiya mil gaya yisake like thenqu very much sir 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
You really cook so honestly and when you explain the things so technically it's a pleasure seeing you 😊🥰
Have a great day 💕
Support
Must say, I have never seen anyone so passionate about food.. The way you educate everyone with all its history, geography , science and what not is commendable.. 🙏
Actually this is what makes me his big fan 🤩
@@PranavKumar-dd2xo .. Same here...this is what which makes his channel different from other cooking channels
Thanks #RanveerBrar, finally I got a tasty fried rice today. even with limited ingredients, I am able to make tasty fried rice. I have tried a lot of recipes for fried rice, but it never was to my taste. I always thought it was a fire issue or wok issue. But today I tried to place the soya sauce first as you mentioned. but it did really work and gave my fried rice one whole-level rise. thank you so much for the excellent tip.
There’s a reason my mom always says you’re the best Chef: the only chef who explains the entire recipe so perfectly with existing reasons behind each! Thank you 🙏🏻
I loved the detail about what gives structure to rice. I live abroad and there is no way of having Indian street food without making it myself. Thank you for breaking down these recipes!
Hanste hanste khana banana aapse bada koi nahi ❤️❤️❤️❤️
So honest he is.. and chef's who share their cooking tricks & how to learn them I have not seen ever.. watched first time but in love with your behaviour ❤️
Same here
Chef aaap Kita ache se detailed m explanation dete ho kisi bhi dis ki full history se lek usk svad tk ka pura gyan hmm tk phuchte ho....kass hmm bhi app jese fried rice bnapae 🤗🤗 lots of love from rajsthan💞
Aapka video dekhna start krte he to face pe automatically smile aajati he
When Ranveer sir says : or aap kahenge...
Everyone: Ranveer aapne bataya nhi😂..
Egg Cheese Sandwich. Unique and different. Enjoy 🙂.
ruclips.net/video/qRQ_PqoHP_M/видео.html
Oot Ptaang in hindi
I was never able to prepare this one dish ever in my life..... this video not only motivated me to try this recipe ... but it has now turned out to be a family favorite!!!!!! Wat a phenomenal recipe
1.easy ingredients
2. Ultra flexible n versatile at the same time
3. V easy - bizzy prep
4. Tastessssss amazing 👏
A bigggg biggg shoutout to u chef!!! Recipe is bang on
Khaane se zyaada banaane ka dil karta hai aapki recipes dekh k ......m waiting for morning now ...its only 3.38am 😅well done chef👍
Why I like to watch ur videos is first and foremost ur simplicity. U are so down to earth n there's no artificiality in whatsoever u do, may it b cooking or even talking. I can see through u ur humility and passion for cooking, moreover ur 'Hindustaaniyat'😃✌
This was superb. The reason behind every minute action was so well explained. Will definitely try this at home. Thank you so much Chef Ranveer.
रणवीर आपने बताया नहीं यह मजेदार है😄😄
This was outstanding . I like this fried rice and street style is love it
Greetings from India 💕
Great chef
You are kind :)
@@RanveerBrar you are humble Sir.
@@RanveerBrar you can actually disclose the number of likes now coz anyways RUclips disabled the dislike option.☺️
Dear sir, Maine apne friends se aapke bare m bahut suna tha esiliye aaj paheli baar aapki recipe dekhi sach me bahut accha banate h or batate usse bhi jyada accha h bahot mst bahot 😘😘😘😘😘👍👍👍
I tried this recipe a year ago & i loved it! Since then I've been searching for this recipe.. Thanks for uploading it again.😊 It's my favorite & Chef Ranveer also♥️ He explains as if he is talking to us which makes the video more fun! 🤗
Hye sir you are great cocking master
The number of people Ranveer has inspired to take up cooking is unsurmountable 🥰
Because we know it'll turn out good thanks for making the lockdown tasty
aapki pehli muskaan ke baad hi subscribe kar liya, like kar diya, ab veg fried rice to banega hi jabardast....thanks for the smiling treatments to your videos...mast hai yaar...
An amazing chef… seen him cook live for a Mercedes-Benz event… Flawless… In this video hezz made the fried rice look so easy, as well as explained in details abt the science of rice which i din’t even think off… Thanks Ranveerji.. baki “ God is Great”!!
MashaAllah u explained everything so well in detail .
The rice needs too be super cool n refrigerated for 4 hrs .
Soya sauce needs to be caramalised .
Need to cook carrot first then rest veggies later on .
Thanks for this thela wala fried rice recipe ❤️ .
You are best sheff
I m student of IHM Mumbai, i feel so good when our ATK chefs tell us about how great efforts r shown in Raveer sir's videos. I really love watching ur videos chef.🧡💙💜❤️
IHM?
@@akanshaprasad7221 yes
Fried rice is one of my favourite food its so simple but so tasty every time i go to a chinese restaurant fried rice is like a staple and if at at home i have left over rice i just make it quick fried rice out of it. Thank u Ranveer for sharing this amazing recipe definately gonna try it..😊😊
Sir, I have made fried rice hundreds of times, trying out and experimenting with new recipes. However, your recipe and your tip of caramelising the soy sauce helped me make the best and the most tasty fried rice I have ever cooked. Thank you for this recipe sir. I make it once every 2 weeks now.
The way he speakes, the way he cooks,the way he smiles, the way he explains is beyond beautiful. Fir aap bologo "logo ne bataya nahi" 😉
The tips which you give in between like how to learn tossing and all make your tutorials unique.
Sir, I am not a cook but seldom cook at home. but still i always watch almost all of your cooking videos, not sure why but one thing for sure that the way you cook, convey, smile and deliver the message is too good. Millions of thoughts running in mind to appreciate you & your work , awesome :)
The way of your talking is fabulous fantastic dashing and everything. Explaining power is shandaar 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Ap kamal ke ho bro kya khana banate ho muh me paani ajata hai 😋😋😋
Ranveer is very intellectual chef ..i just love his video ...
Sir aap jitne acchhe chef h... utne acchhe teacher bhi h..
Abhi bhi millions viewers ho jaayenge aapke☺ aap toh ache ho hi💜 kammaaal k smart chef💜
Your personality attracts me more than recipe
One of his best videos! Love it. Definitely going to make this ❤❤❤
Your videos are such a stress-busters! Full of knowledge and smiles. ❤️😊
Have a wonderful day 💕
Perfect recipe..... Just because of the way you showed it to us.... Felt like a real one on one conversation!
Simple yet Beautiful❤✨
Historian. Chef because he says history of each recipe thank you so much sir
This recipe brought back memories of my first job. It was cold winter and we used to eat fried rice with salads hungrily. A big thank you to you!
Prepared yesterday only...and my family loved it.thank you Chef❤
Samjh nhi aata apki recipe dekhu yaa apko awaj suni ye talent sirf apke pas hai itni achi recipe ke sath itni acchi theory ❤❤
Ranveer sir, your videos have helped me beat depression in the pandemic. It is like having a friend who is just talking to you. Thank you so much sir
A heart from Chef Ranveer Brar can make my whole day❤️
Greetings from India 🙂
@@MykitchenHindi means
@@varishthgupta7535 Means what??
@@MykitchenHindi but l live in India as Chef live's in Mumbai so why are u saying greetings from India
Omg i kove u so much, your style, your way of speaking and cooking ke toh kya kehne❤
I just love restaurant style fried rice, when watching your video, I was drooling badly Sir, you are best my favourite 🤗
God is great 💕
Exectly
Thank you for the presentation, Ranveerji. The excellence lay in your casual guy-next door attitude all throughout along with the scientific explanations of the components, their behavior and texture as well. And, of course, the camerawork complimented your presentation a hundred percent.
Bless the Lord, and kudos on your accomplishments. Keep more videos coming, Sir. A huge salute from Dallas, Texas.
Kya bole ....bs apki tareh rice bhi gazab
I have hardly come across anyone who has explained fried rice with such detail. Thank you so much Chef so for the recipe 😊
I love your videos. They never fail to bring a smile to my face, Thank you so much Ranveer ji for not only being an amazing chef but also for having the ability to make somebody's day better. Its truly a treat to watch you cook. Love from Canada
Tried this today... Came out so well.... That one technique Caramalisation of soya sauce.. Made a huge difference... Thanq Ranveer bro...
Get to learn so much from you sir 🥰
My love for food just increases by your explanation
We are so grateful to have you on RUclips Sir. If I ever loved someone's food that would be my Nani's and one of my distant relative but the difference between Nani and that aunt is when I asked my aunt about her recipe she would just repeat the ingredients and tell that tiny little secret of putting in garlic but when I ask my Nani she would be like so happy to share that and she would literally teach me how to do it and she is like enjoying telling it and having fun also she really enjoyed passing on that knowledge and wisdom to us I mean she would always tell so much details. All that I can cook today is because of her.
I don't want to criticise others but I have to say this is the only Indian cooking channel where he don't just teach single recipe but you can literally learn cooking here. Really thankful for your work Ranveer Sir. Thank you for sharing so much with us 🙇🙏😊.
Yeh chef kitna boltaaa hai magar jo bhi boltaaa hai bada swadisht boltaaa hai love you and blessings frm hyd 🥰🥰🥰
Got interested in cooking 🥘 just because of him
Ranveer.....you amazing man....Just listening to your comments brings a smile and the love for cooking just increases ten fold....
Thankyou for teaching recipe and even tossing 😊😊
I can't express how grateful I am for the tomato in a pan technique to practice tossing. Much love chef!
I make fried rice with leftover rice from a day before. I love eggs and chicken with it so much. 😍❤️
Aap ke recipe bahot acche hai aur quantity acche se batate ho
Once again you stole my heart with your positive vibes,honesty and simplicity. Love you and God bless you brother.
As a food and travel vlogger he is the best Chef I have ever seen.
i love watching your videos sir......you teach science of food....of that dish 😀😀
This will also cross millions and trillions of views. The simplicity of yours can been seen in your food as well. The best chef I have ever followed and tried almost all the recipes. Thank you for making our life so simple and tasty ☺️
Waheguru 🙏
Support us also
Support
The way you share the important tricks that makes your show the best ….. craving the thele wala fried rice now . Thank you so much 😊
Bhai Ranveer, apki hath ke recipie ke swad ka to pta nhi par apke banane aur batane ke tarike me n bada hi swad hai ji.......😋😋😋
Love it.....❤❤....i made it tonight i am 16 years old boy and really it was very tasty.....😛😛😛😍😍😍
Stay blessed 💕
Masha Allah your recipes are so simple and yet looks so royal! With Available kitchen spices.. almost almost available at every deshi homes 😇
Your are not only best chaf but also a good comadian
Sir this was so incredibly easy even I could make it. And it tasted so good. Thank you for the recipe ☺️☺️
Made fried rice by your recipe...it came out perfect like street food vendors. Thankyou for explaining the minor details also. Burnt soya sauce is definitely the main thing behind great taste.
12:00 मिनट पर जो आपका बोलने का स्टाइल है वो दिल को छू गया , एकदम फिल्मी 😍😍😍 ❤
Appreciate the humbleness of confronting Copyrights issue. Thank u for re-sharing the recipe Chef. 😊❤
The second I hear dukan lag gayi hai ji...... it's like a ringing bell...ki ab to yeh recipe banani hi banani hai😍😍.....Thank you chef for this recipe....will definately try it😍🤤
Greetings from India 💕
😆
भाई जी जब देखने में इतना अच्छा लग रहा तो स्वाद तो और भी बेहतर होगा।
Love the way you explains everything. It's so easy to watch u and cook ❤️
Looks amazing!!😋😋
Fried Rice is my favourite,🙂 will definitely try it....🤗. Thank Chef for sharing, love❤❤ to you....
Stay blessed 💕
The best part of Ranveers channel is that he is an international brand but his taste is desi.
Watching him cook food is so peaceful and therapeutic ❤️
Mann!! No words to explain this beautiful recipe best chef ever ❤️❤️
Mashallah bhoth acha laga aap ka explanation ... May try karugi in sha Allah
Always love your recipes they are very amazing 😋❤️
Have a wonderful day 💕
Easy and precise recipe. The resulting dish was beyond delicious. It was awesome creation of culinary art. Thanks Ranveer😊
Wow I like your show I am from Nepal 🇳🇵🇳🇵🇳🇵
I really appreciate your honesty about the copyright infringement. I tried your fried rice recipe it was amazing and everybody loved it. Thanks Ranveer ♥️♥️
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Greetings from India 💕
ਜੀਉਂਦਾ ਰੇਹ ਵੀਰ ਤੁਸੀ ਤੇ ਸਾਨੂੰ ਕਿਤਾਬੀ ਪੜ੍ਹਾਈ ਤੋਂ ਵੀ ਅੱਗੇ ਦੀ ਸਿੱਖਿਆ ਦੇ ਦਿੰਦੇ ਹੋ।। ਵਾਹਿਗੁਰੂ ਚੜਦੀਕਲਾ ਚ ਰੱਖੇ ❤️❤️
Your simplicity and easy presentation is just incredible!! You are great chef. 👍 💝💝
Have a good day 💕
@@MykitchenHindi why are you commenting in every post
Sir how you have a such type of confidence to talking on camera in a very humble way, this is amazing.
Amazing dish i loved it. 👍👍
So amazing recipe l will try it Thank sir ji 😍 ❤❤❤❤
I really loooovvve this fried rice... Wherever I see it..I do have it 🥰🥰🥰Thank you ji for the recipe 💓Will try it out definitely 👍Much love 😍 Stay blessed 🙏
Stay blessed 💕
❤️
Hi