On Public Demand! This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought sauce. I have also shared all the tips & tricks to boil perfect rice to prepare any Indi-Chinese style fried rice recipe at home every time. Cheers!
As a Chinese guy myself who watches this channel for its authentic Indian cooking, this is a very cool recipe! I've been interested in Indo-Chinese food for a while now and hope to visit India to try it some day ♥️
I love all your receipes as well as your way of expressing in your sweet voice. Now a days before going to sleep I don't forget to watch your receipes what to cook next day to serve my family.I am 74 yrs old lady still gets marks on dinning table for the food I have cooked this is my daily register . I have tried your Mutton Rara Kheemawala fantastic.
Now a days before cooking anything first i search video on YFL channel....Last night i prepared Moong dal without Onion after watching your video..... Everyone praised me for that🤩....All thanks to you Chef🙏
Hi. Sir aapne Jo achaar banane ki recepie bataye the usse meine Achar banayi thi. Ab wo Achar bahot achha lag Raha hai. Meri mummy ne uski bahot taarif ki. I am so happy. Meri mummy bahot achhi cook hai. Aur wo easily mere khane ki tarif nahi Karti. But I am so happy ki unhone Achar ki bahot taarif ki. All credit goes to you. Thank you so much
Made it , turned out really well for the first time . I think I was using ready made sauce - chili green and red and that didn't bring the oomph . Also the proportion of garlic and ginger was appropriate what you showed. 👍 . Much thanks 🙏
Veg Schezwan Fried Rice without Chinese sauces, it came out really good this evening and tasted very yummy. Thank you Sanjyot Keer for sharing this lovely dish. I like the way you explain the dish while cooking and the tips you give after preparing the dish.
Being a dr, I know what is the importance of proper steps and quantity...Loved the way u gracefully doing your job buddy....keep it up...God bless you...
Hey, i'm Pari Patel and i am 11 years old and my mom is an Hospital worker and when she comes home she is very hungry, so I am going to make this tomorrow to surprise her. Thank you soooo much for this wonderful and easy recipe. ❤️
Gazab ho bhai Sahab aap.. Main kai chefs ko follow karta hu par aapka Jawab nahi.. No non sense.. Only tips tricks and recipe.. Learnt a lot from you.. Being a foodie and a cook
Tried it today.. For the first time .i was not sure how it would turn out .. But banaate hee linch mein poora hot box khali ho gaya... Definitely going into my saved list
Hey Sanjyot !! It's Anisha here thank so much for this channel i never was interested in cooking ever before and my family never allowed me to cook anything because it used to be tasteless but after watching you I CAN COOK NOW SO DELICIOUS THAT IF I COOK PULAV EVEN , IT GETS OVER ON PARTICULAR DAY ONLY!!!! MY FAMILY RELISHES NOW ...... 🤩🙂
Amazing! Lovely colour of rice so tempting always wished to make without chinese sauces & here u go! Thanks for this recipe will surely try this. Waiting for some more without onion & garlic potato no problem. Best wishes.
It came out to be deliciously marvellous...I seen today and tried for dinner....u guy just rocked...perfect measurements...perfect tips...I tried first time in my life indo chinese itemm and it turned out mouth watering...thanks buddy...God bless you...You are a good teacher I must say....
I legit wait for ur recipes videos, eagerly checking ur channel for something new or just going through the old videos of the scrumptious food u cook . I know you must be getting this a lot but ur Cinamatetography and food presentation is rad.!! Just love everything you cook...
The original Schezwan paste gets its distinct flavour from the star anise,ginger garlic that is fried in the oil before the chilli paste.You made a simple version of it. This is your version of Schezwan paste. Well done! Fried rice looks delicious!!
Hi, I live in Netherlands for 27 years. When visit India, first restaurant meal is always Indo Chinese 😊. We do get Chinese here but very bland for our palate. Now when ever we wanted to eat Chinese, I just try your recipe and its party time. Thank you very much. Keep educating us.
I love your channel, your recipes works 100%!! I loved how the recipe turned out it was delicious!! That for explaining every small things in detail!! That makes the difference 🙏🏼
Paaji I was telling my Husband last weekend that How does Restaurant Schezwan Rice turn out so much better than one we make at home... Thank you for sharing the secret
I tried many times Indo Chinese recipes but not perfectly cooked. But after watching Sanjyot's vdos I also become perfect and loving home chef. This is only because of Sanjyot Sir. I'm really thankful to HIM. And his step to step recipes ❤🎉
I'm an avid fan of your culinary expertise. Thanks for inspiring us hobby cooks. Was wondering if the addition of crushed Schezwan pepper corns would elevate the paste. I will try and let you know. Thanks and keep up the good work.
So Indo-Chinese schezwan fried rice doesnt involve usage of schezwan sauce (uses schezwan pepper hence the name) nor the soya sauce. So we can basically call it Kashmiri Fried Rice 😁
Sir apka aaj video jabhi aaya tabhi mene ye dish banayi sach me bahot hi achhi bani hai, bilkul vaise jaise first day first show 🌹👍 thank youuuuuuu sir
You are honest while reveling cooking secrets.i love the way you cook.your background music 🎵 🎶 while cooking is more enjoyable.i do cooking every day by lissoning music.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
On Public Demand! This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought sauce.
I have also shared all the tips & tricks to boil perfect rice to prepare any Indi-Chinese style fried rice recipe at home every time. Cheers!
Rice knsa use lete ho aap....
@@mathsguru1406he used basmati
Pls make Chicken Changazi...
Sir I too prepare the rice one day in advance so that they don't break while stir frying
Amazing....thanks YFL
As a Chinese guy myself who watches this channel for its authentic Indian cooking, this is a very cool recipe! I've been interested in Indo-Chinese food for a while now and hope to visit India to try it some day ♥️
Great 👍
Even I am in love with Chinese culture despite being an Indian
PS: I love my culture too
@@Anonymous-ye6wm despite? Indians and Chinese were always good friends until 50 60 years ago. Read about history
@@shubhampreetsingh8630 yeah ik
But the situation right now isn't that great
So,I wrote that just to be safe 😁
I am glad you liked it, also i hope its similar to original Chinese
So how's the original Chinese like ? How do you guys cook it usually.
I made it today , it was awesome. No readymade sauces needed is the best part of this recipe.
I love all your receipes as well as your way of expressing in your sweet voice. Now a days before going to sleep I don't forget to watch your receipes what to cook next day to serve my family.I am 74 yrs old lady still gets marks on dinning table for the food I have cooked this is my daily register . I have tried your Mutton Rara Kheemawala fantastic.
The background music, your style of cooking, the shooting of the video… aah super se uper.. simply awesome as always.
Not only are you a passionate chef, you are an excellent teacher. Thanks for these amazing videos and keep going 👍👍
The cinematography makes me tempt to come there and eat it😂😂
yes indeed
So nice chef 👌 you try your best to explain thanks
I will try
Yes...
Me too 🤩
I love the way you put/pour the Salt in every dish 😁 loved the recipe I always wanted it to prepare without any extra sauces 👍
Now a days before cooking anything first i search video on YFL channel....Last night i prepared Moong dal without Onion after watching your video..... Everyone praised me for that🤩....All thanks to you Chef🙏
Hi. Sir aapne Jo achaar banane ki recepie bataye the usse meine Achar banayi thi. Ab wo Achar bahot achha lag Raha hai. Meri mummy ne uski bahot taarif ki. I am so happy. Meri mummy bahot achhi cook hai. Aur wo easily mere khane ki tarif nahi Karti. But I am so happy ki unhone Achar ki bahot taarif ki. All credit goes to you. Thank you so much
Simply delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Made it , turned out really well for the first time . I think I was using ready made sauce - chili green and red and that didn't bring the oomph . Also the proportion of garlic and ginger was appropriate what you showed. 👍 . Much thanks 🙏
Veg Schezwan Fried Rice without Chinese sauces, it came out really good this evening and tasted very yummy. Thank you Sanjyot Keer for sharing this lovely dish. I like the way you explain the dish while cooking and the tips you give after preparing the dish.
I love all your recepies as well as the cinematography.
Love from SriLanka 🇱🇰
Love this new format where you come on camera and give tips and tricks :)
Tried it today.
Tasted really good so came back to tell those who are contemplating...just go ahead and make it.
Being a dr, I know what is the importance of proper steps and quantity...Loved the way u gracefully doing your job buddy....keep it up...God bless you...
World class cinematography.....you make even normal food mind bogling...good work sanjyot
Tried this today😋,it came out so well.. remembered my Indian restaurant🥰.. thanks for amazing tips 👍🤗
Hey, i'm Pari Patel and i am 11 years old and my mom is an Hospital worker and when she comes home she is very hungry, so I am going to make this tomorrow to surprise her. Thank you soooo much for this wonderful and easy recipe. ❤️
Thank you. I am not supposed to have outside food. Have been craving for it. May Annapoorna devi bless you for churning out such amazing dishes.
Gazab ho bhai Sahab aap.. Main kai chefs ko follow karta hu par aapka Jawab nahi.. No non sense.. Only tips tricks and recipe.. Learnt a lot from you.. Being a foodie and a cook
Tried this recipe today and the result was incredible, thank you so much for your detailed instructions 😊
Tried it today..
For the first time .i was not sure how it would turn out ..
But banaate hee linch mein poora hot box khali ho gaya...
Definitely going into my saved list
Tried this and it's AMAZING! Thanks for the recipe.
I m ur huge huge fan. Love ur twist n splicity. May u always win the hearts of millions with ur delectable recipes
Thank you so much ❤️
What an incredible chef you are 🙏🏻
Seriously I am huge fan of yours and your recipes ❤️❤️❤️
Hey Sanjyot !! It's Anisha here thank so much for this channel i never was interested in cooking ever before and my family never allowed me to cook anything because it used to be tasteless but after watching you I CAN COOK NOW SO DELICIOUS THAT IF I COOK PULAV EVEN , IT GETS OVER ON PARTICULAR DAY ONLY!!!! MY FAMILY RELISHES NOW ...... 🤩🙂
Amazing! Lovely colour of rice so tempting always wished to make without chinese sauces & here u go! Thanks for this recipe will surely try this. Waiting for some more without onion & garlic potato no problem. Best wishes.
It came out to be deliciously marvellous...I seen today and tried for dinner....u guy just rocked...perfect measurements...perfect tips...I tried first time in my life indo chinese itemm and it turned out mouth watering...thanks buddy...God bless you...You are a good teacher I must say....
I legit wait for ur recipes videos, eagerly checking ur channel for something new or just going through the old videos of the scrumptious food u cook . I know you must be getting this a lot but ur Cinamatetography and food presentation is rad.!! Just love everything you cook...
The original Schezwan paste gets its distinct flavour from the star anise,ginger garlic that is fried in the oil before the chilli paste.You made a simple version of it. This is your version of Schezwan paste. Well done! Fried rice looks delicious!!
We should officially call him a frontline hero for always and ALWAYS saving our stomachs and taste buds
Don't you think that's too much? Yeah, he's an amazing chef, but calling him a front line hero, just doesn't feel right.
@hitesh hes not coming and providing you that food he’s cooking to call
Him a frontline hero
ল্লল।ল্মল্ল।।ল্মল্লম
BS
Everyone chill out , I was just exaggerating it
A billion thanks for delecious recepie...🌹🌹🌹🌹
Oh my God such a brilliant recipe..... just love it very tasty 😋💕 Thankyou for sharing this!!
Hi, I live in Netherlands for 27 years. When visit India, first restaurant meal is always Indo Chinese 😊. We do get Chinese here but very bland for our palate. Now when ever we wanted to eat Chinese, I just try your recipe and its party time. Thank you very much. Keep educating us.
Mouth watering dish chef
Yes i will try God bless you
I had tried it for 31Dec party.....it comes amazing... everyone like it thanks cheif for the perfect recipe
My pleasure 😊
Cinematography and editing of the cooking videos is just brilliant and amazing 🔥🔥😍😍
Wow bahut testy dikhraha h 😋😋😋👌👌👌 chef aapke tips and tricks amazing hote h Thanks for sharing this recipe 🙏🙏🙏
I love your channel, your recipes works 100%!! I loved how the recipe turned out it was delicious!!
That for explaining every small things in detail!! That makes the difference 🙏🏼
Ekk dam mst h yarr..yeh jo chutney store krneka idea h..it's awesome..aap har baar kuchh nya laate ho..love your recipes
Paaji I was telling my Husband last weekend that How does Restaurant Schezwan Rice turn out so much better than one we make at home... Thank you for sharing the secret
I tried this today outstanding recipe. 1st tym my fried rice taste like hotel style thanku so much chef👍👍
What a damn perfection, amazing and mouth watering recipe 😁👏👏👏👏👏👏👏❤️❤️❤️❤️
I tried many times Indo Chinese recipes but not perfectly cooked. But after watching Sanjyot's vdos I also become perfect and loving home chef. This is only because of Sanjyot Sir.
I'm really thankful to HIM.
And his step to step recipes ❤🎉
Looks absolutely delicious I will definitely make this thank you so much 😊
You have been bombarding in cooking spectrum. Nailed it.
WOW 😍😃...Going to prepare it today itself #TheSanjyotKeerStyleRecipe of Veg Schezwan Fried Rice 😋😋😋
Yeaaaa... :)
Oh my god...apki sari recipe itni colourfull h yrr...sach me mu me badh a gyi h...
Tried today. And it was perfect. Thank you for all the tips and perfect measurements.
No question of trying simply seeing your procedure of the recipe we can say it's amazing n perfect cent percent no doubts☺
I'm an avid fan of your culinary expertise. Thanks for inspiring us hobby cooks. Was wondering if the addition of crushed Schezwan pepper corns would elevate the paste. I will try and let you know.
Thanks and keep up the good work.
The way you put salt is amazing😍
Always delicious recipes 😋😋😋
I started first time cooking. Searched several videos but I found yours are the best, easy to understand and result are awesome Sanjot. Keep it up.
This music slaps!! LOVE IT
Edit: The song is "Touch Dung" by Lou Ricard.
Your recipe r v nice and ingredients r from our kitchen. Easy to make.whenever I saw your recipe on you tube, never miss to watch.
Hello chef!....Today I tried this recipe.It was very tasty😍.Everyone in my family loved it.Thanks for this recipe!💕
Will try today
Thank you Sanjyot, finally learnt how to cut veges for noodles through your channel, and now my daughter is eating all her veges in the noodles.
5:05 - 5:09 is the type of confidence I need in my life
ruclips.net/video/OQI-AUrbm_Y/видео.html
Kindly subscribe
@@shraddhar838 no
@@shraddhar838 I'll subscribe. I'm a generous God.😎
The delightfully expert Sanjyot strikes again!
I had tried your veg fortune rice that turned out to be amazing and it was really appreciated
Will surely try this 👍🏻
Chinese food without all sorts of commercial sauces itself is innovative & HEALTHY version. Thanks.
Hi bro 1 time sella rice ka packet dekayiye i am from hubli karnataka apka recipe sabbi try karthi hu tq
So happy to see the way you washed rice. Because I have been using this method since a long long time. Happy for you, Son...You are a great chef...👍👍
*_This looks too delicious! You made this brilliantly._*
Again just one of your perfect recipes tried yesterday and just delicious. No nonsense ❤
#fabulousfood❤
Bless you Sanjyot! Khoop chan recipe ahe.I tried it. Came out superb. Thankyou.
How can camera man shoot the delicious food so closely and can't have it 😋😋
Best recipe yet! I am a bigggg fan of street style schezuan fried rice and this recipe does justice to it! Thank youuuuuuu❤️
Uncle Roger's worst nightmare
The way you explained just awesome ❤
So Indo-Chinese schezwan fried rice doesnt involve usage of schezwan sauce (uses schezwan pepper hence the name) nor the soya sauce. So we can basically call it Kashmiri Fried Rice 😁
ruclips.net/video/OQI-AUrbm_Y/видео.html
Kindly subscribe
Love it....everytime I come to your channel...gazab ka sukun milta hai
Uncle Roger be like:
No rice cooker and sieve for straining rice HAIYAAAA...
Anyways dish looks awesome
Colander😂😂😂
@@aishapukhrimayum Yeah
Lol
This video is giving me auntie Hersha vibes.
Big fan from West bengal 😍😍❤️ I'm a teenager and your cooking really inspire me 😍😘
Chef if we have to make it egg fried rice, at which stage should we add the eggs??
Egg is usually added after frying Onion garlic
Juz Wowwwww 👍🏻 Anyone would start loving to cook if they watch videos as such 😂👍🏻 Picture perfect as always 👍🏻
Uncle roger should review this😂.
He will have a heart attack after looking at that colander 😂
poore waqt muha me paani ki tsunami aa rahi thi. definety gonna try this... love it already
I can see uncle Roger withering in pain
Hahaha! This one is for all the desi eaters, I will do one for uncle Rogers some day soon! :D
This indo Chinese style...
If he withers, so be it...
Ek toh lajawaab dishes upar se lajawaab cameraman.....deadly combination...
Yaar...ye kitne pyaar se samjhata hai har ek cheez 😭🤌❤️
Background music ne toh dil jeet liya 🥰🥰nd food is awesome 😘😘.
Tried this recipe...and now it is everyone's favourite in my family... thank you chef 💝😊
My favourite😍👍😊
Thanks for coming up with this recipe 😋😋😋
One more nice recipe. Though a Sr citizen I love watching your videos.
Mashallah very nice recipe keep sharing recipes thanks love 💕 from Arain Kitchen
Sanjyot keer + Restaurant tips = Perfect dish 💯
Is recepie ko dekh fir se bhuk lag jaati h ...so delicious 😋
Delicious recipe. Mostly I made ur recipes its perfect and never failed so thank you so much give us nice recipes and tips tricks👍👍👍
Thanks 😊🙏😊🙏😊🙏😊 for this amazing recipe and iwill definitely makes it 😋👌🙌😀😊😍
Sanjyot, I am definitely going to try this one recipe of yours 👍🏻🙏
Sir apka aaj video jabhi aaya tabhi mene ye dish banayi sach me bahot hi achhi bani hai, bilkul vaise jaise first day first show 🌹👍 thank youuuuuuu sir
Bhai love u yaar aap Jaisa chef koi or ni hai itna badhiya samzate ho.
Your way of teaching is awesome
You are honest while reveling cooking secrets.i love the way you cook.your background music 🎵 🎶 while cooking is more enjoyable.i do cooking every day by lissoning music.
Love the music u play in ur videos they are so soothing and kool...Also a huge fan of ur recipes chef thanks a lot...much ❤...