How To Make Chicken Liver Pate | Food Channel L Recipes
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- Опубликовано: 12 фев 2019
- In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. 😊
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving 
Хобби
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Made this Last night! Great recipe Thank you! A few tasty tweaks. First I smoked the livers at low temp with pecan wood for 1 hour. As I was with people who abhor liver, I added 1/3 cup of Portobello mushrooms to lighten the flavor. They loved it!! Will definitely have this for my go to charcuterie board
Hello, Mykael! Sounds great! This is absolutely a next level chicken liver pate, bravo! I'm super happy that you enjoy my recipe! Have a great time in the kitchen!
Had C.Liver pate for the first time at friends Easter dinner, and was going to another dinner and thought smoked pate. Glad to know I was getting too far out there.
One of my favourite things to have for breakfast is having a really thick piece of sourdough toast topped with a generous amount of fresh pate and some chopped cherry tomatoes. Soooo good.
Sounds great! Such a delicious breakfast!
YUM!
I make last week this pate in my kitchen for a new menu, customers reviews 5 stars, so thank you very much
Wow! That makes me really happy!
Thanks for the feedback!
A very nice paté indeed lovely recipe my friend!
This video was straight to the point and the pate looks delicious. I'm definitely going to try this. New subscriber!!
Thank you so much, Terri! I hope you'll like it as much as I do!
Perfect recipe, Laura. It literally vanished from the table. Family super happy tonight, thank you :)
Fantastic! Thank you so much!
So tasty pate’uhmmmm !! Compliments for your recipe chef..
I'm happy you like the pate recipe! Grazie, all the best!
Now I know why it tastes so niiiiice!
Look at the amount of butter.. yummyyyy! Gotta try making this at home!
Absolutely! 🙂 Hope you will enjoy it!
this recipe looks sooo amazing! I can't wait to make it!
I hope you'll enjoy it Martha!
What a nice treat!
Yes, it's 🙂 I also like it very much 😊 Thanks!
Wow! Looks good!
Thanks a lot, Attila Horvath!
Looks easy to prepare!
Not only looks, it's really is! 😀😀😉
Oh, that looks delicious and easy.
It is! Thanks!
Excellent and simple recipe, easily modified to taste, and a superb pate.
Glad you liked it, Alex!
Superb!
This is perfect. You skip right to the point and give all the information!! Thank you so much, I subscribing just because you're so extremely professional!
Glad it was helpful! Thank you so much! I hope you'll like my recipes!
I just made this today! I love it.
Glad to hear it!
After a long day of processing chickens yesterday and peeling feet this morning, I whipped this up in just minutes this afternoon and wow! What a tasty treat. I used some wine I had which pairs incredibly well with coriander, so I used it instead of brandy and nutmeg. Perfection.
Perfect recipe will make today 😋
Thanks! I hope you'll enjoy it!
Amazing 🍀
Thank you!
Just made it today, it turned out divine. Thank you so much.
My pleasure 😊 Happy you enjoy the recipe!
Wow very nice😋😋😋
Thank you very much! I really love this pate! 🙂
magnificent~! magnificent~!! i love that these videos are so to the point and brief. just the visual bullet points. we can figure it out. i don't want a 20 minute video when < 3 does it perfectly. bravo~! if i wanted to listen to somebody's thoughts and feelings and memories i'd go to an AA meeting. humanity needs more of this. do it again...
Thank you so much! I'm happy that you like my recipe. Btw all my recipes are short, if you want check out my channel and feel free to subscribe. :) Have a wonderful time and have fun in the kitchen!
FCL
"if i wanted to listen to somebody's thoughts and feelings and memories i'd go to an AA meeting. " Well who do you think RUclips is for? That's why you're here sharing your thoughts, feelings and memories...
The perfect presentation with wonderful music too ! ... I have just had my evening meal and now I am hungry again looking at such beautiful food. Thank you so much for sharing this very professional video. PS Chicken Liver is one of the few things that is high in Vitamin K2, that's why I am researching ways to cook it. I could even just have it as it was before you blitzed it into pate, it looked delicious at that stage too!
I'm so happy that you enjoy my video! This is one of the first I ever made for RUclips! That means a lot! I also love chicken liver recipes! That reminds me that is time again to share another chicken liver recipe very soon! Once again thanks a lot for the nice comment!
@@FoodChannelLN My pleasure, credit where it is due, happy cooking :)
This is the best recipe and most easy to follow on you tube. Thank you very much !!!!😊
Looks tasty
It really was!
Wow… simple and tasty! … mom use to make it, now it’s my turn!… thank you for the video
Going to try it!!
Hope you'll like it!
Delicious...
Thank you!
Made it twice🤗and its definitely the best!!
I'm going to add it to one of bestie's😘😘
Thanks so much for sharing❤❤
Glad you liked it!! This means a lot! 💖
My grandmother used to make it at Thanksgiving and Christmas. So I carried on the tradition and made it every year also. Our recipe is a bit different. But I haven’t made it in years. I will have to try making it again. I love it!
This recipe looks delicious,
i have to make it someday
Please do! 😉 I hope you'll like it!
@@FoodChannelLN but i got one question:
it's okay if i use normal onions instead of shallots ?
Perfect and sample. Thank you
Thank you too! My pleasure!
Awesome bud.
Thank you!
superb...
Thanks a lot
I follow your recipe and it was perfect. Thanks for showing the video. Have a lovely day! :-)
This recipe is the best thank you xxx
Nice presentation
Glad you think so!
looks amazing, will try that for my banh mi
Thank you! Please do! Love Banh Mi. :)
Thank you very much for the receipt. I make almost same. I only add small peace of panceta and fry before I add liver. I like how you added butter inside. I didn't know for it. I finish mu pate, and definitely will my from your recipe ❤ thank you
wow so easy
Absolutely! And delicious too!
Thank you so much for the recepi, will try and let you know the reaults
👌🏽👍🏼👌🏽👍🏼
Thank you!
Waw very nice sharing
Thank you so much 🙂!
I want to try and make this. Thank you for the video.
Hope you enjoy it! Thank you!
Tasty dish
Absolutely, I love it. 😉 Thanks!
Delicious
Thank you, Sandra!
I’m making it NOW !!! 😁
I hope you will enjoy it as much as I do! 🙂
@@FoodChannelLN Great taste,quick and 2 extra portions for Christmas in the freezer !!! TY 😀
Me: anyone wanna try some homemade pate?
Guests: Sure!
Me: Ok! Be right back.. **runs to the store**
FCL: that's right! Everybody will like it! 😀
Love this presentation 👏🏽 may I ask what does the melted butter topping purpose, flavor or keepspate moist ? Thank you for sharing
Hello! Yes, exactly keepspate is the purpose.
Osm
Thanks!
Excellent recipe, Going to give this a try, but I will cut down on the butter and make the pate a course paste rather then fine.
Sounds great! I hope you will like it!
I make this over the holidays but add a pinch of cinnamon and cloves. 🎄🎅🦌☃️❄️
Thank you! I dropped at the end.
Thank you!
IS THAT WHY PATE IS SO DELICIOUS?! ITS FILLED WITH BUTTER?!
#worthit
Yes, butter or cream that is the secret! 😉 Thank you, Brian!
Yup vegan gonna trigger
Looks delicious! How long will this keep refrigerated?
Thank you, Shauna Holm! Up to 4 days is ok. Even more, but always keep the butter layer on top!
mmmmmmmmmm butter
Glad you like it!
My like is for technique, editing and music
Thank you so much!
I'm a fan of your channel!
Thanks a lot! 🙂👍
Good food and nice videos. Subscribed. Keep making great stuff like this and you will blow up soon.
Shimeih, thank you so much! I'm very happy, your comment means a lot!
I hate liver but I am in need of its nutrients. Will try this.
I hope you will like it! Pls let me know if you make it! Greetings!
I'd finish by passing the pate through a fine sieve for a silkier result.
Lovely!
Making this now - looks good so far - will report back!
Well - I tasted it before chilling, and it's delicious. Very excited to have it 'properly' this week!
We Vietnamese had the best recipe with the french!
🤤💖
💖
😘😘😘👍👍👍
😍🤗😊👌
Just made this!! How long does it keep in the fridge? Thanks 🙏🏽
Hello, Michael! I hope you'll enjoy it! Up to 4 days in fridge is ok, keep it up well covered with butter.
❤️
Thanks! ❤️
Amazing recipe👏👏👏
Glad you liked it, Madalina!
This is recipe is liver pâte heaven ! I just made it & Cannot stop eating it. I did add some paprika & Oregano since I wanted a little spice. My only problem is that I made waaay too much since I had 2kg of chicken livers! Does this freeze easy?
Sounds great! Happy you like the recipe! Yes, it can be frozen.
How long does the paté last in the fridge? I'll love to make this recipe for christmas and also give some away to my loved ones
Hello, Corina! 🙂 Up to 4 days is ok. Even more, but always keep the butter layer on top!
Hi, i'm gonna try this recipe tomorrow, can I substitute the chicken liver with beef liver?
Hello, Nate! Yes, absolutely! Just may needs to add more butter or cream if the mixture becomes too thick. Enjoy it!
Just made it and it taste delicious. How long can it be stored in the fridge?
Thank you! Glad you like the recipe! It's been a long time, but I was on vacation. :) If it is covered with grease it can last longer. Up to 4-5 days ishould be ok.
Great video....going with melted duck fat to "seal the deal".
Sounds great!
Just subscribed on the basis of this video . Your technique indicates classical training , am I right ?
rg gar, you're absolutely right! 🙂
Looks very nice. When does it go bad?
Happy you like it! It's better to eat within 3-4 days.
@@FoodChannelLN could you make multiple smaller batches and freeze them?
@@bradleylambert3284 Hello! Yes, you could. 🙂
Can I substitute brandy with whiskey? I read so many alternatives like rum, amaretto etc but I only happen to have whiskey.
Hello! Yes, you can, Nice whiskey will works well too in this recipe. I hope you'll enjoy it!
Never buying pate again. This is way superior!
Just like me! 🙂 Thank you!
Interesante
🙂
Enjoyed always something new on your channel ....😊
Wow - doesn't get much better than that ...
Hi dear! Did you soak the chicken liver with brandy wine overnight?
Hi! 🙂 No, I didn't.
Hi can I use coconut oil or olive oil instead of butter to make it healthier? Thanks
Yes, you can, but for me the taste is better with butter and cream! 🙂
Butter is healthy. Better to Ditch the crackers (carbs) when you eat it, if you concerned about health, I have mine with Parmesan crackers, so it is Keto & IF compatible👍👍
I like the bitterness for some reason
In your opinion, which oil is a bit better? Raspberry or sunflower? They are both in most oat milk brands which I use them daily. TKU!!
In Bulgaria we most often use sunflower oil. I prefer olive oil, but it has a specific flavor.
Top marks for remembering to remind us to remove the bay leaf.
What can I use in place of brandy? I don't have it. Can I use rum?
Absolutely! It's also good with amaretto or quality whiskey.
Is there any way to give it a longer shelf life ?
Hello! Just be sure it is covered with a layer of butter.
Imagine tucking into this thinking its a dessert of chocolate mousse!
How long will it last in your refrigerator before it starts to turn?
2-3 days, but it should be in the refrigerator and it is good to be covered with butter
Nice video. Any alternatives to the alcoholic beverage please.
I also need some alternatives for those too
Can I substitute brandy with whisky?
May I know how long will it keep? 1-2weeks possible? Thanks.
Hello! 🙂 If you keep the layer of fat on top intact, it should be good for a week. If not, it's probably 3-4 days. It can also be frozen for up to a month.
@@FoodChannelLN Thank you.
@@soyjaren332 You're welcome!
Are there any Alternatives for thyme and nutmeg? I’m allergic to it
Hello! Yes, you can use herbs and spices of your own choice. Like rosemary or allspice.
@@FoodChannelLN also are there any alternatives for the alcoholic beverages
Just wanted to ask as to how long is shelf life with or without refrigeration. Thank you.
Hello! Up to 4 days in refrigeration. Never keep it up without, but two days if it's covered with butter!
@@FoodChannelLNwhat if I decide to make it as a business during this Pandemic and have have an income, what would be the best way to have a longer shelf life? Neway before anything else thank you very much for the reply I really appreciate it.
@@boyskiz make it a bit more salty?
@@boyskiz you are going to have to use preservatives, (or maybe some other additives for food safety) for the sake of your customer’s health. Months ago many people were hospitalized from consuming a brand of homemade vegan pate. To keep it as “natural” as possible the owner did not use any additive other than the ingredients to make the pate and there were horrible consequences.
Is it okay to exclude the Brandi? Since where I am alcohol is really expensive now thanks to people drinking covid worries away.
Yes, no problem. The alcohol just gives nice aroma.
How long can I keep it refrigerated?
Is there any substitute for the brandy ?
Hello, Krisna! Yes, you can usе another aromatic alcohol. It can be liqueur or dessert wine. With Мarsala or Аmaretto it would be great or a little dark rum. 😊
What brand of brandy did u used?
Hello! Well I use Bulgarian brand "Pliska" but you can use any brand of your choice.
Hi
Does the brandi needs to be apple brandi? or any brandi?
Hello! Could be any kind of brandy. Apple sounds great!