Oyster Noodles Recipe ♥ Taiwanese Night Market Style

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  • Опубликовано: 9 фев 2025

Комментарии • 62

  • @angelwongskitchen
    @angelwongskitchen  4 года назад +25

    It's been a few years since my last trip to Taiwan. Really missing Taiwanese Oyster Noodles 💕, so I decided to make some at home. Who else is missing Taiwanese Street Food?

    • @here-i-am2316
      @here-i-am2316 4 года назад +1

      Yea that old video was awesome.

    • @lisacastano1064
      @lisacastano1064 4 года назад +1

      It's been 30 years for me. I miss bagwan

    • @BoOmBaMan
      @BoOmBaMan 4 года назад

      好吃的 😉

    • @scoleho
      @scoleho 4 года назад

      I miss: sweet potato balls, water fried buns, pepper buns, lemon aiyu, fried mushrooms.. I could go on

    • @joyfullife2905
      @joyfullife2905 4 года назад +1

      If you want to make 100% authentic Taiwanese oyster noodle, you can use Taiwanese black vinegar(for example:工研黒醋) . It's tasted very different from Chinese vinegar.

  • @ChopChopRecipes
    @ChopChopRecipes 3 года назад +2

    Ho chiak, orhh mee sua,...Wow. Very good. Thanks for sharing. Stay connected friend.😋👍

  • @charlestaylor3241
    @charlestaylor3241 4 года назад +2

    Love it ! I had stomach surgery and this is what I needed.. thank you so very much.

  • @jussanotherasian
    @jussanotherasian 3 года назад

    Finally! I was hoping you'd do a video on this oyster noodle. I seriously miss the street food in Taiwan.

  • @7Dante7
    @7Dante7 4 года назад +1

    Excellent video and audio editing. Very professional.

  • @Mikayu1999
    @Mikayu1999 3 года назад +1

    I will never understand why I continuously watch cooking videos of things I more than likely wouldn't touch. Oh wait, it's because it looks amazing and I'm curious. Lmao. I might not like oysters but the noodles sound amazing. Would probably make the noodles by themselves

  • @kirstienotkristie
    @kirstienotkristie 4 года назад +2

    Oh my gosh yes!! I’ve always wanted to learn how to make this at home!

  • @0super
    @0super 4 года назад +1

    Love your videos! Please keep making more!!!

  • @kornival117
    @kornival117 4 года назад

    so glad you're posting videos again

  • @xanxus1
    @xanxus1 4 месяца назад

    this is my favorite here in Taiwan 💗

  • @reno-koreanfoodlover6569
    @reno-koreanfoodlover6569 4 года назад +2

    This looks so delicious! This video will just let me imagine the taste :)

  • @McCulleyJr
    @McCulleyJr 4 года назад +2

    I made this tonight it was easy to follow your recipe and it was delicious. My Chinese wife liked it too which pleased me because she’s not a fan of my Asian dishes, Lol. Btw I got small oysters at Whole Foods.

  • @cheflia5555
    @cheflia5555 4 года назад +1

    😍😍😍😍😍😍😍👍👍👍👍👍 miss these so much!! Thank you 😇

  • @marko11kram
    @marko11kram Год назад

    It;s almost 11PM, and I want this now, lol

  • @sugarcoder
    @sugarcoder 4 года назад +1

    That looks so delicious, Angel! :D

  • @McCulleyJr
    @McCulleyJr 4 года назад

    Interesting recipe

  • @dateintokyo
    @dateintokyo 4 года назад

    Looks so good! I’ll have to try it soon

  • @julieakid
    @julieakid Год назад

    Thank you for share the recipe I was looking for it as I miss Taiwanese food! For pork intestine can use fresh one ?

  • @max3334441
    @max3334441 4 года назад +2

    Hi Angel! Thank you for the recipe! Could you teach us how to make Bawan? 😊

    • @angelwongskitchen
      @angelwongskitchen  4 года назад +2

      I love Bawan! Adding to the special request list 💕

    • @max3334441
      @max3334441 4 года назад +1

      @@angelwongskitchen wow can't wait!!

  • @joniozq
    @joniozq 4 года назад

    Wait, I was just thinking about this since the last video... yum!

  • @McKennaTalksGames
    @McKennaTalksGames 4 года назад

    I was an exchange student in Taipei back in 2008/2009, and took my husband there for our honeymoon last year. I really like Taiwanese xiang chang and a-gei. I'm so sad I can't get xiang chang in the USA.

  • @woolfel
    @woolfel 4 года назад +2

    this is one of my favorite dishes and reminds me of Taipei. I make it a couple of times a year, but it's hard to find good fresh oysters, so I use shrimp and fish instead. The flavor Taiwanese oysters are quite different and have a different flavor, but it's impossible to get it on the east coast.

  • @droidchevere
    @droidchevere 4 года назад

    What pot did you use in this video ? Amazing video !

  • @meichunlan6789
    @meichunlan6789 11 месяцев назад

    Where can you purchase the thin red vermicelli noddles in the us?

  • @skikid00
    @skikid00 4 года назад +1

    Thanks for sharing this recipe. For some reasons I like the pig intestines version more than oyster. I know it sounded gross but the flavor and the chew is more satisfying in my opinion.

  • @daisies130
    @daisies130 4 года назад +1

    Yum! Will you do a video on egg pancakes? Dan bing

    • @angelwongskitchen
      @angelwongskitchen  4 года назад +1

      Here's my dan bing video: ruclips.net/video/jMARxA1I6fo/видео.html

  • @jackieyau3391
    @jackieyau3391 4 года назад

    If I don’t have sweet potatoes flour what can I use instead thx 😊

  • @hazelasuncionvlogs2650
    @hazelasuncionvlogs2650 Год назад

    Do you have recipe of Baki mine

  • @JonathanLeman
    @JonathanLeman 4 года назад

    Mantul Karaeng

  • @1honestmom
    @1honestmom 4 года назад

    Can you please do a video of the Chinese style beef and runny egg dish over 🍚? Please!

  • @marylam4475
    @marylam4475 4 года назад

    where can you get these noodles? i live in the bay area. i've tried going to oakland chinatown and ranch 99, but couldn't find these noodles.

    • @angelwongskitchen
      @angelwongskitchen  4 года назад

      I got the noodles at Asian Family Mart

    • @lisenguyen7174
      @lisenguyen7174 2 года назад

      Could you share the brand of noodles you use or a photo of it please? Thank you!

    • @marylam4475
      @marylam4475 2 года назад

      @@lisenguyen7174 I used the Lucky K.T. Co. brand from Ranch 99.

    • @lisenguyen7174
      @lisenguyen7174 2 года назад

      @@marylam4475 Thank you! Looking forward to trying this recipe.

  • @Skybear2019
    @Skybear2019 4 года назад

    Hi Angel! May I ask where did you buy the oil bottle ?

    • @angelwongskitchen
      @angelwongskitchen  4 года назад

      sadly they are discontinued as I got them several years ago.

  • @0super
    @0super 4 года назад

    Beryl Shereshewsky has a channel where she asks about foods from various nations and cultures... would be so great to have a Taiwanese dish represented on her channel. What would be a great comfort food dish from Taiwan to make??

  • @kevkevin1823
    @kevkevin1823 4 года назад

    Long time no make a cooking video

  • @kulinerglgl1104
    @kulinerglgl1104 3 года назад

    Sooun ayam

  • @BoOmBaMan
    @BoOmBaMan 4 года назад +1

    🫕🍜🦪🌱☘🧄 nice presentation Angel
    My favorite is squid noodle soup 鱿鱼面

  • @theshaverage3028
    @theshaverage3028 3 года назад

    You realize that each box of stock contains 4 cups. There was really no need to measure the stock.

  • @Obi_Wan_Wan
    @Obi_Wan_Wan 4 года назад

    I guess it's hard to find pig intestines in the US...

    • @Horizonlight
      @Horizonlight 4 года назад

      I am not too sure if this is sarcastic or not. If not, then it's very easy to buy at any Asian supermarkets.

    • @Obi_Wan_Wan
      @Obi_Wan_Wan 4 года назад

      @@Horizonlight Haven't been to a Ranch 99 in a while, but its not common at your regular grocery stores...

    • @lisacastano1064
      @lisacastano1064 4 года назад

      Walmart carries chitlins

  • @eckankar7756
    @eckankar7756 3 года назад

    Annoying background music, why do you feel you need that?