Tried it, boyfriend likes it too! Thank you for pointing out the importance of the shallot step to bring out the flavour. Will definitely check out your others videos as well. Thank you for sharing this!
Woohooz! Thank you Cindy for trying our recipe. Glad to know that you enjoyed this. Enjoy our other recipes too. We would love to hear how they turned out for you. Have a wonderful week ahead!
Thank you sharing this recipe. I love o ah misua and o ah chien. My father used to cooked these for us and they were so delicious. I will improve my cooking following your style. Once again, thank you. Toh sia di 🌷❤
Thank You fir the post.. I love oysters Mee Sua n I have all the ingredients n will try cooking your method. I have been watching your programe fr a long time without Advertisements but now interrupted by 4 advertisements.
I like the way you said "Taiwan Orh ah Meesua ! " Hahaha... Great job ~ keep your videos coming Btw, I have tried this for my lunch today , easy and delicious ! Please join King of Culinary if there is Season 2 in Singapore, hope to see you on TV.. Thank you Roland and Jamie 👍🏼💕🇸🇬
Another variation was pork intestines only sans oyster. Taiwanese cuisine was one of my must tries if I were to travel there. Maybe you'll make some XL fried chicken or their ever famous beef noodles next time.
Looking for "red noodles" one might search for "红面线". In Vancouver (or perhaps Canada in general? not sure) at stores that carry ingredients from Taiwan (or maybe just T&T Supermarket?) you can also find "蚵仔麵線" = "oyster noodles". These are basically the right noodles plus dried packets of cuttlefish stock and chalots, then you add your own oysters and pig intestines. The good packets have very nice, seemingly "fresh" noodles (not dried up like instant noodles, they are still flexible). The packet we've tried (the brand is 古早) makes a very nice soup stock, though it is nice to add fresh onions. For me having the right noodles is the most important part. That particular brand is supposedly "hand made" noodles (though hand made obviously varies a lot in meaning depending on who uses the term).
Can I make a dish with the used bonito flakes and/or dehydrated calamari? What are some dishes that I can make with them? Seems like a waste to toss them. 🤔 Hmm.....
Hi! If I don't want to use oysters or intestines, what can I use?? Something that I can get easily from western grocery shop. They don't sell intestine in Australia grocery store hahaha. Thank you! I love your video. always great recipe and really easy to follow.
Thank you for this video I miss Taiwan and it’s good so much . I’ve been craving for rice noodles for so long !!! M definitely going to try making it tmro with your way! Thank you so much .. I love Taiwan and it’s good it’s heaven to me!
Tried it, boyfriend likes it too! Thank you for pointing out the importance of the shallot step to bring out the flavour. Will definitely check out your others videos as well. Thank you for sharing this!
Woohooz! Thank you Cindy for trying our recipe. Glad to know that you enjoyed this. Enjoy our other recipes too. We would love to hear how they turned out for you. Have a wonderful week ahead!
Really appreciate the large subtitles and that you leave them up long enough for us (oldies) to read them easily.
My favorite street food in taiwan i almost eat that each time i took a rest day.. Yummy 😋
2:15 "Make sure you clean your hands first". Good advice. Especially when you're sharing your food with others.😂
😅😅😅 ya it’s a very very important step 👍🏻👍🏻👍🏻
Thank you sharing this recipe. I love o ah misua and o ah chien. My father used to cooked these for us and they were so delicious. I will improve my cooking following your style. Once again, thank you. Toh sia di 🌷❤
This is great! Living here in Taiwan for almost decade and it is my fave🙌
Very beautiful video and Dish my friend God bless and best wishes to you and your family many thanks for sharing LOVE your dishes mate
Thank You fir the post.. I love oysters Mee Sua n I have all the ingredients n will try cooking your method. I have been watching your programe fr a long time without Advertisements but now interrupted by 4 advertisements.
I like the way you said "Taiwan Orh ah Meesua ! " Hahaha...
Great job ~ keep your videos coming
Btw, I have tried this for my lunch today , easy and delicious !
Please join King of Culinary if there is Season 2 in Singapore, hope to see you on TV..
Thank you Roland and Jamie 👍🏼💕🇸🇬
Dude speaks with a Taiwanese accent. You know it's gotta be authentic!
What's the recipe for the sauce you add at the end for garnish?
Oyster is expensive and hard to find, can i use scallops instead oyter? Please reply. Thank you
Your recipes are so delicious looking and easy to follow 💜
I tried this recipe and it taste really good. 😄
Another variation was pork intestines only sans oyster. Taiwanese cuisine was one of my must tries if I were to travel there. Maybe you'll make some XL fried chicken or their ever famous beef noodles next time.
Hello, I dont have dried cuttlefish to make the broth. Any substitutions for it?
I ate this when I went to Taiwan and it became my fave 😂
Hehe. Ah Zong mian xian? 👍👍👍👍
I miss this food taiwan
You're a really useful web video; could not make it without ya!
Thank you so much for your kind words, Kitchen Practical 🙏🙏
What do you do with the used bonito flakes and squid ? Could you put it in the soup when served ?
Thank you Master Cook. Awesome and a innovative way to cook oyster’s than your typical fry and eat. Great job!
Thank you for this clearly explained recipe :) it looks delicious 😍
I love this
We have delicious oysters in my French department. I will try your recipe asap ! Thanks Roland
Terimakasih resepnya
Looking for "red noodles" one might search for "红面线". In Vancouver (or perhaps Canada in general? not sure) at stores that carry ingredients from Taiwan (or maybe just T&T Supermarket?) you can also find "蚵仔麵線" = "oyster noodles". These are basically the right noodles plus dried packets of cuttlefish stock and chalots, then you add your own oysters and pig intestines. The good packets have very nice, seemingly "fresh" noodles (not dried up like instant noodles, they are still flexible). The packet we've tried (the brand is 古早) makes a very nice soup stock, though it is nice to add fresh onions. For me having the right noodles is the most important part. That particular brand is supposedly "hand made" noodles (though hand made obviously varies a lot in meaning depending on who uses the term).
Hi Roland I need to buy a new pan and I am thinking of getting the same pan as U. Is the pan heavy?
mouthwatering......
Hehe. Thank you so much!!
That looks really delicious
Thank you so much, Lily 🤓🤓🙏
You like intestines?
Looked fantastically delicious!! 👍
I love Misua❤️❤️❤️😘
Where to buy bonito flakes ?
Definitely will give it a try. Thank you.
Hi, where can I buy the cooked intestine & oysters in Singapore? Thanks.
Roland, u make everything so simple easy to make n look so delicious. Can I be ur neighbour ? 🤔🙄😁😂😂 Always love seeing ur videos 😘
Tq for the tips for water ratiO.
This looks yummmyyyyyyyy
Thank you so so much, Tessa!
Cooking makes Roland very hungry
Thanks!!❤
Can I make a dish with the used bonito flakes and/or dehydrated calamari? What are some dishes that I can make with them? Seems like a waste to toss them. 🤔 Hmm.....
很好吃！
👍
Where to get frozen oysters? Hardly see them around.
Hi!
If I don't want to use oysters or intestines, what can I use??
Something that I can get easily from western grocery shop. They don't sell intestine in Australia grocery store hahaha.
Thank you! I love your video. always great recipe and really easy to follow.
Michelle Li go to Asian butcher.
You can also use pork. Hammering some thinly cut pork then coat it with potato starch.
Mee sua can cook so long?
FYI...I have seen red Taiwanese Mee Sua is bigger Sheng Siongs. I believe I saw them at the Serangoon North branch.
Yummy 😋😋😋
Can I a bowl please?
👍👍👍👍🙏🙏🙏
Thank you bro.
This looks good, thank you.
Yummy!
This is my favorite!
讚!!!
吃的時候再加一匙蒜泥下去 味道更好
我同意。
Thank you for this video I miss Taiwan and it’s good so much . I’ve been craving for rice noodles for so long !!! M definitely going to try making it tmro with your way! Thank you so much .. I love Taiwan and it’s good it’s heaven to me!
Where do u buy ur oxyster n brand
Thank you! Your explanations are so easy to follow.
thot need to add black vinegar?
I'm so excited to try this for my Familia! ✌ Thanks for sharing
The small oysters are over cooked after cooking so long and you eat it with a chinese soup spoon not chopsticks!
why dont you fry shallots in bulk They keep a long time. Slice thinly, sprinkle tapioca starch flour , mix and fry in hot oil
i wont mind eating this minus the oysters! haha =p
Yum. Without oysters is good too. You can add shredded chicken instead. Happy cooking!
Help your tex slow please
seems a little too oily. personally i'd add some veggies such as baby bok choy or even black mushroom. Overall I appreciate the recipe
Awesome 👍 👍 Have a great weekend ❤️ and God bless you and your family 🙏 🙏
Actually your 1 tea spoon is a rice spoon?
Good morning bro. 😊🙏🌈
I loveeee mee sua, but I hate oysters 😭 if only there is another version of taiwan's popular mee sua😬
Looks yummy but the off-putting ingredient is cleaning the pigs’ intestines - too much work!
How many watched until the pig intestines?! You lost me! Lol
It sound like Singaporean english
This dish was looking really nice until you added the pig intestine 😳😳😳
adamgc73 pig intestine is delicious. Yum. Nice chewy texture.
damn head shiny af
Home sick!
Come home 🤓🤓