Tried it, boyfriend likes it too! Thank you for pointing out the importance of the shallot step to bring out the flavour. Will definitely check out your others videos as well. Thank you for sharing this!
Woohooz! Thank you Cindy for trying our recipe. Glad to know that you enjoyed this. Enjoy our other recipes too. We would love to hear how they turned out for you. Have a wonderful week ahead!
Thank you sharing this recipe. I love o ah misua and o ah chien. My father used to cooked these for us and they were so delicious. I will improve my cooking following your style. Once again, thank you. Toh sia di 🌷❤
Thank You fir the post.. I love oysters Mee Sua n I have all the ingredients n will try cooking your method. I have been watching your programe fr a long time without Advertisements but now interrupted by 4 advertisements.
I like the way you said "Taiwan Orh ah Meesua ! " Hahaha... Great job ~ keep your videos coming Btw, I have tried this for my lunch today , easy and delicious ! Please join King of Culinary if there is Season 2 in Singapore, hope to see you on TV.. Thank you Roland and Jamie 👍🏼💕🇸🇬
Another variation was pork intestines only sans oyster. Taiwanese cuisine was one of my must tries if I were to travel there. Maybe you'll make some XL fried chicken or their ever famous beef noodles next time.
Looking for "red noodles" one might search for "红面线". In Vancouver (or perhaps Canada in general? not sure) at stores that carry ingredients from Taiwan (or maybe just T&T Supermarket?) you can also find "蚵仔麵線" = "oyster noodles". These are basically the right noodles plus dried packets of cuttlefish stock and chalots, then you add your own oysters and pig intestines. The good packets have very nice, seemingly "fresh" noodles (not dried up like instant noodles, they are still flexible). The packet we've tried (the brand is 古早) makes a very nice soup stock, though it is nice to add fresh onions. For me having the right noodles is the most important part. That particular brand is supposedly "hand made" noodles (though hand made obviously varies a lot in meaning depending on who uses the term).
Thank you for this video I miss Taiwan and it’s good so much . I’ve been craving for rice noodles for so long !!! M definitely going to try making it tmro with your way! Thank you so much .. I love Taiwan and it’s good it’s heaven to me!
Hi! If I don't want to use oysters or intestines, what can I use?? Something that I can get easily from western grocery shop. They don't sell intestine in Australia grocery store hahaha. Thank you! I love your video. always great recipe and really easy to follow.
Can I make a dish with the used bonito flakes and/or dehydrated calamari? What are some dishes that I can make with them? Seems like a waste to toss them. 🤔 Hmm.....
Tried it, boyfriend likes it too! Thank you for pointing out the importance of the shallot step to bring out the flavour. Will definitely check out your others videos as well. Thank you for sharing this!
Woohooz! Thank you Cindy for trying our recipe. Glad to know that you enjoyed this. Enjoy our other recipes too. We would love to hear how they turned out for you. Have a wonderful week ahead!
Really appreciate the large subtitles and that you leave them up long enough for us (oldies) to read them easily.
My favorite street food in taiwan i almost eat that each time i took a rest day.. Yummy 😋
Thanks. Chef. You the bedt
You are so kind! 😊😊
This is great! Living here in Taiwan for almost decade and it is my fave🙌
2:15 "Make sure you clean your hands first". Good advice. Especially when you're sharing your food with others.😂
😅😅😅 ya it’s a very very important step 👍🏻👍🏻👍🏻
Your recipes are so delicious looking and easy to follow 💜
I tried this recipe and it taste really good. 😄
Thank you sharing this recipe. I love o ah misua and o ah chien. My father used to cooked these for us and they were so delicious. I will improve my cooking following your style. Once again, thank you. Toh sia di 🌷❤
Terimakasih resepnya
很好吃！
👍
That looks really delicious
Thank you so much, Lily 🤓🤓🙏
You like intestines?
Very beautiful video and Dish my friend God bless and best wishes to you and your family many thanks for sharing LOVE your dishes mate
I love this
mouthwatering......
Hehe. Thank you so much!!
Thank You fir the post.. I love oysters Mee Sua n I have all the ingredients n will try cooking your method. I have been watching your programe fr a long time without Advertisements but now interrupted by 4 advertisements.
This looks yummmyyyyyyyy
Thank you so so much, Tessa!
Looked fantastically delicious!! 👍
I miss this food taiwan
I like the way you said "Taiwan Orh ah Meesua ! " Hahaha...
Great job ~ keep your videos coming
Btw, I have tried this for my lunch today , easy and delicious !
Please join King of Culinary if there is Season 2 in Singapore, hope to see you on TV..
Thank you Roland and Jamie 👍🏼💕🇸🇬
I ate this when I went to Taiwan and it became my fave 😂
Hehe. Ah Zong mian xian? 👍👍👍👍
You're a really useful web video; could not make it without ya!
Thank you so much for your kind words, Kitchen Practical 🙏🙏
Thank you for this clearly explained recipe :) it looks delicious 😍
Definitely will give it a try. Thank you.
I love Misua❤️❤️❤️😘
Thank you Master Cook. Awesome and a innovative way to cook oyster’s than your typical fry and eat. Great job!
Dude speaks with a Taiwanese accent. You know it's gotta be authentic!
What's the recipe for the sauce you add at the end for garnish?
Thanks!!❤
Hello, I dont have dried cuttlefish to make the broth. Any substitutions for it?
Oyster is expensive and hard to find, can i use scallops instead oyter? Please reply. Thank you
Tq for the tips for water ratiO.
This looks good, thank you.
This is my favorite!
Where to buy bonito flakes ?
We have delicious oysters in my French department. I will try your recipe asap ! Thanks Roland
Another variation was pork intestines only sans oyster. Taiwanese cuisine was one of my must tries if I were to travel there. Maybe you'll make some XL fried chicken or their ever famous beef noodles next time.
Cooking makes Roland very hungry
Thank you bro.
Yummy!
What do you do with the used bonito flakes and squid ? Could you put it in the soup when served ?
Yummy 😋😋😋
Can I a bowl please?
👍👍👍👍🙏🙏🙏
Looking for "red noodles" one might search for "红面线". In Vancouver (or perhaps Canada in general? not sure) at stores that carry ingredients from Taiwan (or maybe just T&T Supermarket?) you can also find "蚵仔麵線" = "oyster noodles". These are basically the right noodles plus dried packets of cuttlefish stock and chalots, then you add your own oysters and pig intestines. The good packets have very nice, seemingly "fresh" noodles (not dried up like instant noodles, they are still flexible). The packet we've tried (the brand is 古早) makes a very nice soup stock, though it is nice to add fresh onions. For me having the right noodles is the most important part. That particular brand is supposedly "hand made" noodles (though hand made obviously varies a lot in meaning depending on who uses the term).
Thank you for this video I miss Taiwan and it’s good so much . I’ve been craving for rice noodles for so long !!! M definitely going to try making it tmro with your way! Thank you so much .. I love Taiwan and it’s good it’s heaven to me!
I'm so excited to try this for my Familia! ✌ Thanks for sharing
Roland, u make everything so simple easy to make n look so delicious. Can I be ur neighbour ? 🤔🙄😁😂😂 Always love seeing ur videos 😘
Mee sua can cook so long?
Thank you! Your explanations are so easy to follow.
Hi, where can I buy the cooked intestine & oysters in Singapore? Thanks.
Where to get frozen oysters? Hardly see them around.
Hi Roland I need to buy a new pan and I am thinking of getting the same pan as U. Is the pan heavy?
i wont mind eating this minus the oysters! haha =p
Yum. Without oysters is good too. You can add shredded chicken instead. Happy cooking!
Where do u buy ur oxyster n brand
Hi!
If I don't want to use oysters or intestines, what can I use??
Something that I can get easily from western grocery shop. They don't sell intestine in Australia grocery store hahaha.
Thank you! I love your video. always great recipe and really easy to follow.
Michelle Li go to Asian butcher.
You can also use pork. Hammering some thinly cut pork then coat it with potato starch.
Can I make a dish with the used bonito flakes and/or dehydrated calamari? What are some dishes that I can make with them? Seems like a waste to toss them. 🤔 Hmm.....
讚!!!
吃的時候再加一匙蒜泥下去 味道更好
我同意。
Awesome 👍 👍 Have a great weekend ❤️ and God bless you and your family 🙏 🙏
Good morning bro. 😊🙏🌈
thot need to add black vinegar?
FYI...I have seen red Taiwanese Mee Sua is bigger Sheng Siongs. I believe I saw them at the Serangoon North branch.
Help your tex slow please
The small oysters are over cooked after cooking so long and you eat it with a chinese soup spoon not chopsticks!
I loveeee mee sua, but I hate oysters 😭 if only there is another version of taiwan's popular mee sua😬
seems a little too oily. personally i'd add some veggies such as baby bok choy or even black mushroom. Overall I appreciate the recipe
Actually your 1 tea spoon is a rice spoon?
why dont you fry shallots in bulk They keep a long time. Slice thinly, sprinkle tapioca starch flour , mix and fry in hot oil
It sound like Singaporean english
How many watched until the pig intestines?! You lost me! Lol
Looks yummy but the off-putting ingredient is cleaning the pigs’ intestines - too much work!
damn head shiny af
This dish was looking really nice until you added the pig intestine 😳😳😳
adamgc73 pig intestine is delicious. Yum. Nice chewy texture.
Noodles seem a bit over cooked
Home sick!
Come home 🤓🤓