We use the same recipe! Our zucchini bread sells out every week at the Farmer's Market. If you have a food processor, you can use the shredding blade to shred your zucchini. Thanks for sharing!
WOW!!!!! Awesome recipe!!! Best ever! Taste so good. Thanks for sharing.....not the bread but the recipe!! lol lol Its very moist...MMMMMMMMMmmmmmm thanks again.
Yes! Doesn't take long for zucchini to get big does it? I'm always like...where did this one come from??? Wasn't here yesterday LOL Thanks so much for watching and let us know how it turns out.
Actually it was another dough for making 2 loaves. I went a little bit further and made Zucchini Muffins putting this dough into the muffin or cupcakes tins. Thank you! They turned out really well! Great recipe! I baked at 325F but with Convection.
Looks really good ! You guys did a great job ! After we get are fill of zucchini we will feed them to our compost worms for fertilizer for next year crop .
I know I mentioned your Pyrex before but I love it!!!! I made so much zucchini bread and I think I have some in the freezer still, I think I need to thaw it out and eat some tonight, LOL!
Kyle is a big zucchini fan at our house. I use it in a ton of Keto recipes for him and even the kids enjoy. Enjoyed the video! Thanks for subscribing to our channel. We will continue to follow!
Thank so much for sharing 💕 first time making it and I looked it up how to make it and your video popped up so I followed your ingredients..mines in the oven now 😊 Happy Easter 🐣
No, I never have. Never had any problem not draining....I always think that is why it stays Moist. Thanks so much for watching and let me know if you make it and how it was. 😊
I LIKE you recipe I Will modify a bit, no sugar, but use bananas, applesauce & MAYBE some agave... AND I'll add in 1+ cup of each walnuts and raisins... I MIGHT need to tweak other ingredients but your starting point is great. Thanks for posting ! ! !
RECIPE FOR MOIST ZUCCHINI BREAD*** 3 Cups Flour 1 t Baking powder 1 t baking soda 1 t salt 3 eggs 1 c cooking oil 3 t cinnamon 2 &1/4 cups Granulated Sugar 3 t vanilla Extract 2 C Shredded Zucchini 1 C chopped walnuts (optional) Preheat your oven to 325 * Grease 2 8x4 inch bread pans ~In a bowl, mix flour , baking powder, baking soda, cinnamon and salt together ~In another bowl, mix together eggs, oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix. ~Add zucchini and nuts and mix thoroughly. Pour mixture into both pans ~Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean. ENJOY
It is so good. We haven't made any this year. Guess we need to get on it. We Would of loved to have met you all. We love meeting and talking with new folks.
My husband would never eat zucchini bread because he hated vegetables; I made the batter into a slightly thicker batter and dropped heaping tablespoons amounts on the a cookie tray and baked them. They flattened slightly with a rounded top and were absolutely delicious. I left them on the counter and my husband did not know what they were, tried them and loved them!!! From then on, he would eat the zucchini cookies but still never would eat the bread. Maybe the consistency???
I'm just gonna go ahead and say "Go ahead and"... Did something change in the recipe between making the large loaf and the smaller ones? The batter in the smaller ones looked like it was thinner.
Recipe was the same but the smaller ones was a different batch since we had to make more. All the same recipe but maybe the zucchini I used in smaller ones maybe were juicier?? All turned out the same. We appreciate you watching!!
It so happened a neighbor gave me 2 zucchini today.I am going to make one tomorrow.Glad the recipe doesn't call for milk cause I ran out of it.I only had zucchini bread once and it was good.Thanks to you I can make it now . My dog might like a zucchini biscuit with no sugar added going to make him one too✨ 🥰✨
I got a small loaf of zucchini bread at an Amish stand at a farmers market. It was the moistest that I've ever tasted, mine is usually dry:-( What am I doing wrong?
Have you tried this recipe yet? Sometimes, people drain their zucchini first... that could be why. I didn't drain mine, and it turns out Moist and yummy.
You should try my recipe it is moist & delicious. To start off I shred my zucchini several hours before I make the bread so the moisture can drain off. 3c.unbleached flour,1c.ground oats, 2t.each baking powder,baking soda,cinnamon & all spice, 1t.salt. In a separate bowl mix four large eggs, 1c.granulated sugar,1c.brown, 1cube melted cooled butter, 2T. Lemon juice, 2 pounds shredded zucchini. Mix well and add to the flour.Gently fold the dough do not over mix. Grease bottom & sides of 2 loaf pans.Put parchment paper on bottom & up sides.Bake temp.375 time 50 minutes. Add raisins or nuts.
You ladies need to buy yourselves a food processor making zucchini bread would be much easier. After shredding my zucchini I lay it out on kitchen towels to lessen the moisture.
Only just found yr channel. I'm so impressed you care to wear yr hair tied up and wearing aprons. Cooks with their hair hanging down and no apron on is so annoying to me.
We use the same recipe! Our zucchini bread sells out every week at the Farmer's Market. If you have a food processor, you can use the shredding blade to shred your zucchini. Thanks for sharing!
Great tip! You know I think somewhere in our basement I might just have one . Thanks so much for watching and commenting.
10/27/22: That's what I thought, to use my food processor and keep my life simple. This recipe looks yummy!
Still need to find one lol....thanks for watching 😊
@@ASimpleLifewithChrisTara😂😂8th😂😂😂😂😂
I have some zuc in the freezer for bread. Will try this soon!
Hope you enjoy
looks absolutely delicious ...
It really is yummy....give it a try 😊
I love zucchini bread. Looks yummy. We love baking here too..thanks for sharing. Have a great day..
Thank you 🙂
Get a Salad Shooter. It's a fantastic tool for shredding. Thank you for the recipe!!! Nothing makes better coffee than those Corning Ware coffee pots.
Ohhh great idea. Thanks for sharing.
Yes! I use that pot everyday and love it. Thanks for stopping by
WOW!!!!! Awesome recipe!!! Best ever! Taste so good. Thanks for sharing.....not the bread but the recipe!! lol lol Its very moist...MMMMMMMMMmmmmmm thanks again.
Great to hear...thanks for watching
Looks good! I've been watching lots of zuchinni bread videos I'm going to have to make some with a couple beast of zuchinni I have
Yes! Doesn't take long for zucchini to get big does it? I'm always like...where did this one come from??? Wasn't here yesterday LOL Thanks so much for watching and let us know how it turns out.
Glad I found your post, going to try this tomorrow, got to many zucchini’s….thank you
We are glad you found it too 😊. Let us know how it turned out for you. We love it
Excellent recipe! I made muffins, baked for 26 mins. Thanks for the great recipe❤
Wonderful! So glad you liked them. Thanks for sharing 👍
That's some impressive zuchinni. I'll try this recipe when i harvest
Thanks for watching. Very yummy 😋
Looks like yall had fun. This looks GOOOOOD!!!!
It is ...give it a try sometime. Thanks!
Got you playing allllll day long. Have a blessed week!
THANK YOU!!! Appreciate that.
What a cute little helper you have! She is precious 😊
Reminds me when my daughter was little. 💕
Thanks! She is a big help. 😊
it's a good recipe 😋
Thanks so much for watching....is very yummy
I love you left the bloopers!!
Thank you so for watching
Actually it was another dough for making 2 loaves. I went a little bit further and made Zucchini Muffins putting this dough into the muffin or cupcakes tins. Thank you! They turned out really well! Great recipe! I baked at 325F but with Convection.
Great idea...muffins. Always make banana muffins, now I need to try zucchini muffins. Thanks so much for watching.
Yummy! Love Zucchini bread. Good job!
Thanks for stopping by 🙂
Looks really good ! You guys did a great job ! After we get are fill of zucchini we will feed them to our compost worms for fertilizer for next year crop .
That's a great idea! Thanks for stopping by...we really appreciate it
Great video and Lisa and I love zucchini bread! It is so good and I always have to make myself stop eating it
LOL yes, it didn't last long. Thanks guys
This looks so delicious
Thank you for watching. Let us know if you make it and how you like it
This reminds me to get my zucchini out of the freezer! Thanks for sharing 🤗
So glad you stopped by. Just got through picking some more.....time for more bread or freeze. LOL
Good one
New subscriber here and you already helped me with freezing the squash and zucchini and with making the zucchini bread. Thank you so much for sharing
Oh my goodness....thank you so much for the kind comment. I'm so glad they have been helpful. Love love love that zucchini bread.
I know I mentioned your Pyrex before but I love it!!!! I made so much zucchini bread and I think I have some in the freezer still, I think I need to thaw it out and eat some tonight, LOL!
Yes, love pyrex. I need to get more LOL. How is your zucchini bread when you take it out of the fridge?
@@ASimpleLifewithChrisTara It's funny you commented back because I just took it out of the freezer2 days ago and it is just as moist and good as ever!
Kyle is a big zucchini fan at our house. I use it in a ton of Keto recipes for him and even the kids enjoy. Enjoyed the video! Thanks for subscribing to our channel. We will continue to follow!
Thanks so much. We appreciate your support. This zucchini bread is so yummy.
Must try ,can you use canola oil as well
I'm sure you can.
Thanks
You're welcome....thanks for watching. Let's us know how you like it.
Thank so much for sharing 💕 first time making it and I looked it up how to make it and your video popped up so I followed your ingredients..mines in the oven now 😊 Happy Easter 🐣
Thanks so much watching and Happy Easter to you too. Hope it turns out delicious for you as well. 😊
Looks delicious!! Do you drain your zuccini?
No, I never have. Never had any problem not draining....I always think that is why it stays Moist. Thanks so much for watching and let me know if you make it and how it was. 😊
Thank u for reply about draining zucchini.
You're welcome 😊
Thank you for sharing I was looking for a good zucchini bread recipe I lost mine.
Give it a try. I hope you like it like we do. Thanks for watching.
@@ASimpleLifewithChrisTara If I make a video on making it . I sure will giver your Channel an Shout Out..
Love love love Zucchini bread! I add coco so the boys don’t know!
Never had cocoa in it before...
Yes, love zucchini bread. Thanks for watching
I LIKE you recipe I Will modify a bit, no sugar, but use bananas, applesauce & MAYBE some agave... AND I'll add in 1+ cup of each walnuts and raisins... I MIGHT need to tweak other ingredients but your starting point is great. Thanks for posting ! ! !
Thanks for watching
Hi I'm nick and me and my mom was wondering if you don't mind may we have the recipe for the zucchini bread and thank you so much
Yes! The full recipe is in the description box. If you have any trouble finding it let us know. Thanks for watching.
Thank you so much and me and my mom enjoyed watching it and I can't find it and hope you guys make more delicious goodies
RECIPE FOR MOIST ZUCCHINI BREAD***
3 Cups Flour
1 t Baking powder
1 t baking soda
1 t salt
3 eggs
1 c cooking oil
3 t cinnamon
2 &1/4 cups Granulated Sugar
3 t vanilla Extract
2 C Shredded Zucchini
1 C chopped walnuts (optional)
Preheat your oven to 325 * Grease 2 8x4 inch bread pans
~In a bowl, mix flour , baking powder, baking soda, cinnamon and salt together
~In another bowl, mix together eggs, oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix.
~Add zucchini and nuts and mix thoroughly. Pour mixture into both pans
~Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean.
ENJOY
@@ASimpleLifewithChrisTara thank you soooooooooo very much :)
Oh my goodness that looks so good. I could eat that whole big loaf by myself. Lol Mack
It really is good. Wish i had some right now lol
My wife makes this as well! it is delicious! I hate that we didn't get to meet at the expo.
It is so good. We haven't made any this year. Guess we need to get on it. We Would of loved to have met you all. We love meeting and talking with new folks.
Just subbed to your channel as well 😀
Wish Me Good Luck!!!! My 45 minutes timer just went off.
The two of you are Adorable 🥰🥰
Thank you so much 😊 Hope it turned out yummy for you as well.
Good job kiddo 👍🏻❣️ looks 🤤 yummy
Thanks so much. We are glad you stopped by. Let us know if you give it a try.
Hi dear! Did you use a wheat flour! My husband is a diabetic! He can’t eat white flour!
No, I used all-purpose white.
Try a food processor for shredding … while you have electricity.
Yes...but only we need to buy one lol. I do have an older one that we acquired somehow. Need to see if it works.
Just a hint using a whisk in mixing will give you better distribution of ingredients. 👍🏻😋
Thanks...and thanks for watching 😊
T= tablespoon or teaspoon??
T = Tablespoon and t =teaspoon
Sorry about that. Thanks for watching and let me know how you like it.
Mine turns out dry:-(( What should I do to make it really moist?
I replied back on your other comment 😊
My husband would never eat zucchini bread because he hated vegetables; I made the batter into a slightly thicker batter and dropped heaping tablespoons amounts on the a cookie tray and baked them. They flattened slightly with a rounded top and were absolutely delicious. I left them on the counter and my husband did not know what they were, tried them and loved them!!! From then on, he would eat the zucchini cookies but still never would eat the bread. Maybe the consistency???
What a great idea. We need to try the cookies for sure. Thanks for sharing and watching 😊
This was the best zucchini bread I’ve made. I cut the sugar down to one cup and it was perfect. I made one big loaf.
Yay!!! THANK YOU so much for letting us know. We are so glad you enjoyed it as well. Thanks for stopping by.
What, no walnuts? 😊
We like nuts jus not in sweets lol only out of can
Thanks for watching...really appreciate it.
you can quarter a large zuke lengthwise before shredding to make it easier for little hands
Great idea...thank you for sharing
all purpose flour or self rise?
I used all purpose flour. Let me know how you like it.
Thanks for watching
❤ y'all are adorable
Awwee....thank you 😊
I'm just gonna go ahead and say "Go ahead and"... Did something change in the recipe between making the large loaf and the smaller ones? The batter in the smaller ones looked like it was thinner.
Recipe was the same but the smaller ones was a different batch since we had to make more. All the same recipe but maybe the zucchini I used in smaller ones maybe were juicier?? All turned out the same.
We appreciate you watching!!
Thank you
Thank you for watching. Let me know if you make it and how you like it.
It so happened a neighbor gave me 2 zucchini today.I am going to make one tomorrow.Glad the recipe doesn't call for milk cause I ran out of it.I only had zucchini bread once and it was good.Thanks to you I can make it now . My dog might like a zucchini biscuit with no sugar added going to make him one too✨ 🥰✨
That is awesome and a nice neighbor 😊
Yesss! I want to make some zucchini bread! 😋
It is so yummy....thanks for watching
I got a small loaf of zucchini bread at an Amish stand at a farmers market. It was the moistest that I've ever tasted, mine is usually dry:-( What am I doing wrong?
Have you tried this recipe yet? Sometimes, people drain their zucchini first... that could be why. I didn't drain mine, and it turns out Moist and yummy.
@@ASimpleLifewithChrisTara no, I dont drain mine. Thank you
Makes 2 loaves -1 large or 5 mini
2c zucchini
3c flour
t salt, baking powder, cinnamon
3 eggs
1-c avocado oil
Sugar 2 1/4 white sugar
3t vanilla
Mix dry & wet ingredients
Oven 325 degrees
Mix in 2 c shredded zucchini
Grease loaf pans
Bake 45 minutes
😊😊😊😊😊
It is so YUMMY
You should try my recipe it is moist & delicious. To start off I shred my zucchini several hours before I make the bread so the moisture can drain off. 3c.unbleached flour,1c.ground oats, 2t.each baking powder,baking soda,cinnamon
& all spice, 1t.salt. In a separate bowl mix four large eggs, 1c.granulated sugar,1c.brown, 1cube melted cooled butter, 2T. Lemon juice, 2 pounds shredded zucchini. Mix well and add to the flour.Gently fold the dough do not over mix.
Grease bottom & sides of 2 loaf pans.Put parchment paper on bottom & up sides.Bake temp.375 time 50 minutes. Add raisins or nuts.
We love our recipe
But thanks for sharing....always like to try new ones. Thanks for watching.
👍👏👏👏🔥😊
Thanks so much for watching. Do you grow your own zucchini?
I tried with 1 cup granulated and 1 cup powdered (with zucchini cooked in bacon grease and jalapeño) +water
Wow...interesting. Never seen it done this way. I think my family would like it.
How did it turn out?
Thanks for sharing by the way
Instead of vanilla I put shedder lime peel and add some walnuts, no cinnamon
Really? Never heard of that. Thanks so much for sharing. How many limes? Have you ever made muffins with this recipe?
@@ASimpleLifewithChrisTara 2 teaspoons of grated lime or lemon and a cup Walnuts chopped. Uuummmm uuummm I love it!!!
Thank you
You ladies need to buy yourselves a food processor making zucchini bread would be much easier. After shredding my zucchini I lay it out on kitchen towels to lessen the moisture.
Well, actually, I ended up buying one, but we have never used it yet, lol.
Thanks for watching.
You should just keep the end part for easier holding when shredding since you are cutting such a big chunk out！ Too much waste!
Good idea...yes, but some of our were not so good. Thanks for watching.
Did you just say “mock apple pie”? Out of zucchini?????!!!!! I have not heard of that!
Yes... it has been a while since we made that.
Girlfriendy next time don't crack all your eggs in same bowl. In case one is bad
Funny you should say that...cause that is what we usually try to do lol
Thanks so much for watching. We really appreciate it.
You said “go ahead “ about 210 times! Too much!! Stop saying it soo much!!
Yep..lol... working on it. Old habit
Only just found yr channel. I'm so impressed you care to wear yr hair tied up and wearing aprons. Cooks with their hair hanging down and no apron on is so annoying to me.
Yes...my mom would agree with you 😊 Glad you found our channel
A food processor works great for shredding. So much easier & faster.
Yea...I finally got a used one but have never tried it lol