Trending TIK TOK PASTA - Baked Feta and Cherry tomatoes

Baked feta and tomato pasta with olive oil, garlic, oregano, and fresh basil leaves. This trending pasta is one of the most amazing trends of 2021! The creaminess of feta, the punch of the tomatoes, and freshness from basil leaves, all tied together with olive oil. What a winner.
Full recipe here - www.chompslurr...

[@bluebeard28]

This recipe is SO good I’m not even joking. I’m on my way to the supermarket to get the ingredients now.

[@crittertank]

Thank you so much!!

[@MelanatedBeautyy]

How was it? 😁

[@bluebeard28]

@melanatedbeauty it was so delicious and simple. It’s one of my fav recipes 😍

[@VJN1234]

Thanks this is Finnish dish

[@Arkycite]

This recipe is shit, you take sour-salted cheese and sour cherries, this is NOT TASTY COMBINATION, just 253 missed calls from italians.

[@KellerGeorge-]

you need more tomatoes lmao

[@stet8880]

I agree. I'm using about 800g of tomatoes

[@IvanValerioCortesi]

Is nothing like a good Greek feta cheese ❤ 🇬🇷.
Hello from Italy

[@adnanpakbin3754]

It looks great! But it could use more cook time and juicer tomato’s to get more juice out of it and also more tomato’s for a whole block of feta looks great though! Bon Appetite

[@jennifermarie1230]

Add a bit of pasta water!

[@MyoungHwa-wl1dp]

따라 해봤었거든요 너무 맛있어용 좋은 레시피 감사합니당 😊

[@hulkamania5071]

Add pasta water and it won't look all clumpy and ugly, not hating, trying to help. The pasta water will help the sauce emulsify and look smooth.

[@nicolebriant98]

You literally could’ve said something other than ugly though

[@hulkamania5071]

@@nicolebriant98 you are right, i should have said unsightly

[@MrConstiii]

I agree with you. Also, I love your pfp.

[@vladdy8493]

If you add a little pasta water it will make the sauce smoother and remove the clumps. I mainly make this pasta with Boursin.( a cream cheese with garlic and herbs) nice video 👍

[@soot_gremlinn]

I love this recipe but I always add the garlic in after taking it out of the oven… it’s stronger that way 🤤

[@benedekgall4895]

I think I used 1/4 of olive oil for at least double of the ingredients, it didn't stick when baking, and it was really delicious, just saying u don't need the extra fat from the oil

[@Anthro777]

How long to bake? the Subscribe button is in the way

[@LoooNaa]

30 mins

[@LoooNaa]

30 mins at 200°C

[@Anthro777]

@@LoooNaa Thanks!

[@ecoli3524]

Girl there’s like no tomatoes

[@crittertank]

Really?

[@calituchi1]

I felt that too 😂 we shall add more post haste

[@jcsgrl359]

Maybe she don't like that much tomatoes🙄 I know I do half a container

[@clarissavermulst]

More tomatoes !

[@user-mx9nt6tv6k]

Tell me what size glass pan you use to prepare this number of serving? I want to make it for myself for a couple of days, my mouth is watering, I can imagine how delicious it is. Only I want to add fried champignons to it too💚💛🧡❤😋😋😋

[@sarahcox215]

I do this but use gnocchi noodles! It’s way better trust me! My kids love it!❤

[@jennifermarie1230]

Add some pasta water too!! Mixes easier and a bit more liquid

[@hpholland]

I see you have been watching Vincenzo 👍

[@bingbingdan]

i searched choerry and got here

[@sheebaqueen3146]

What kind of feta do u use?? Looks awesome!👏👏

[@crittertank]

Any that is easily available

[@patriciaandjudgey1442]

u need more tomatoes ❤

[@aileenhunter274]

I would add rigatoni or penne pasta to make the mixing process easier.
Looks delish though
Cheese and tomatoes….what’s not to like 😊

[@misterhot9163]

Cream cheese works well too

[@watchingju5939]

Isn’t one-pot-pasta supposed to be literally made with one pot for everything including pasta? As in cooking the pasta soft within the tomatoes etc…?

[@dakuzovkov]

Выглядит красиво, на вкус мегакисло. Не готовим

[@GariFFUSA]

Tried it. Not that good. Try with mushrooms it’s so much better ❤

[@Beachbumbaby]

Tomato shortage

[@mithunsuchak80]

I agree

[@Iamsomeon_1]

Which olive oil shall i use??

[@allison4473]

What’s the song called??

[@Teebee44]

Minus those noodles!

[@AliAhmed-dy9by]

It’s spaghetti stupid

[@mahaalkhaledi726]

Should i use cherry tomato or can i use the regular ones?

[@crittertank]

Cherry tomatoes preferably

[@denyshadials5702]

Liked where it was headed…just not where it ended up.

[@xyi463]

выглядит очень вкусно, а на вкус так себе. вобще есть можно, но мне не осоьо зашло, лучше бы просто поела макарон с сыром

[@sariri150]

more tomatos!

[@akira_and_maple_on_paws]

In my screen i couldn't see how many minutes but it looked like 30min so is it 30 min?

[@crittertank]

Yes

[@cavemanzach9475]

more tomatos, more pasta water, more time in the oven

[@PunjabiZaika514]

🤤 So 😋 delicious 🤤 recipe 🤤😋🤤im breast cancer survivor I love my life ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@farahmimouni2213]

المفروض الطماطم تنهرس

[@haruru8618]

Damn, you are rich! Im the opposite, I use more tomatoes than feta lol

[@hol8642]

😂 yeah okay honey

[@Leo-jd1ir]

You need to chuck all of that in a blender

[@saiya-jinkombatto5459]

OK this is my first time seeing this and.... this is not pasta like no hahahaha😂😂😂😂😂😂😂😂 people can't cook anymore

[@jgpf12]

The pasta is overcooked 😅

[@malina5268]

Make sure after cook spaghetti rinse with cold water otherwise is gonna sticky

[@tap1016]

🤦🤦🤦

[@anbokruzi4992]

Whatthefuk are u doing nooooouu

[@riccp12]

Noooooooooooo

[@Маринованый_Мухомор]

Это не вкусно. Всë очень солено и очень кисло

[@Matylan1]

Looks terreble

[@finng6429]

​@@portalsparfumss ☝️🤓

[@finng6429]

​@@portalsparfumss ☝️🤓

[@lamarsmith7530]

@@portalsparfumss they didn’t even make the pasta right

[@hulkamania5071]

@@portalsparfumss you dont have to know how to spell to criticize something, this isnt school

[@Teebee44]

Agree

[@dididodi652]

Comida para flojos

[@samsikk3905]

It's awful

[@TallGrass44]

It’s FATTENING.

[@mepmep1779]

Cry about it

[@MyoungHwa-wl1dp]

따라 해봤었거든요 너무 맛있어용 좋은 레시피 감사합니당 😊