The Viral Baked Feta Pasta | Three Versions
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- Опубликовано: 1 авг 2024
- This viral baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce! Watch as I make it three ways!
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🍅 CLASSIC RECIPE INGREDIENTS
8 ounces dried cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8- ounce block feta cheese
½ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup packed chopped fresh basil plus more for serving
🍯 ADDITIONAL ADD-INS OR SWAPS
Goat Cheese
Honey
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/bak...
🥣 PRODUCTS FROM VIDEO (affiliate):
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⏱️ TIMESTAMPS:
0:00 About the viral baked feta pasta
0:44 Preparing cherry tomatoes
1:29 Selecting a feta cheese
2:00 Baking instructions
2:08 Preparing version with goat cheese and honey
2:24 Preparing stovetop version of baked feta pasta
2:50 Finishing the pasta recipe with garlic and basil
2:55 Mixing the sauces
3:16 Add the pasta and pasta water
3:32 Garnishing
3:56 Taste test
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💛 THANK YOU FOR WATCHING!
#bakedfetapasta #pastarecipes #tiktokrecipes
thank you for the stove top version for those who dont have an oven, apprreciate it!
You're so welcome!
U dont have an oven??
For those who don’t have a oven ☠️
Just stop being poor
Ovens are quite uncommon in a lot of countries. Nothing to do with wealth.
Finally made this tonight & it was amazing but I made a "clean the fridge" & use what you've got version. I used both cherry tomatoes & baby heirloom tomatoes which gave a really beautiful color blend & flavor. I also added 6 cloves of fresh garlic before I cooked it, didn't chop them just peeled them & tossed them with the tomatoes & olive oil. Since I didn't have fresh basil on hand I decided to add some herbs & seasonings prior to putting it I the oven. I only added a pinch of salt to the tomatoes & garlic since the feta has plenty but to everything I added pepper, garlic powder & herbs de Provence. When using dried herbs I find it beneficial to wake them up, so I put roughly a heaping tsp of the herbs de Provence in my hand & gave it a good rub between my palms before sprinkling over the tomatoes & feta. I also used cows milk feta because I find it more mild in flavor than goat/sheep's milk feta plus it was on sale. In my cupboard I had fettuccine noodles so that's what I used. Also in my cupboard I've got a big container of California style garlic salt which was gifted to me. I prefer garlic powder because I use very minimal salt when cooking but I find the California garlic salt perfect to add to pasta water. The dehydrated garlic plumps back up so when you strain your pasta it's covered in little bits of garlic & parsley adding just a touch of lovely mild flavor. After I'd put the noodles in a bowl I added just a splash of olive oil & a tiny bit more of the herbs de Provence & stirred it all together to prevent sticking. After pulling the pan of tomatoes & feta out of the oven I added in about 6 cups of baby spinach as I was stirring everything together making sure to burst every tomato & smash those cloves of garlic so they could really get mixed around evenly. I then added the fettuccine noodles & abt 1/2 cup of pasta water. This was really lovely & I had to tell my 9 year old son repeatedly to slow down because he was eating it so feverishly. He's not picky but he's very particular about pasta as he didn't actually start enjoying it until he was about 5 or 6. I was very happy that he loved this as much as I did & we'll definitely be bringing it to family gatherings in the future.
This recipe is super versatile in that way! I'm so glad he enjoyed it too!
@@Feelgoodfoodie I'm really glad you sparked a light with this recipe because as you said it's so versatile & pretty cost effective as well. Big bright flavors that you can add so much to or just enjoy with 4 main ingredients. There are lots of minimal ingredient recipes but I wish there were more like this that's so fast & simple but offers so much flavor. I guess I'll need to binge your channel.
I'm glad you said something about the crumbles. I made this last night (for the second time now) and sure enough, the store was out of blocks of feta. I bought the crumbles instead and they worked just fine. Such and easy and tasty recipe - it's no wonder it now has stores in the U.S. out of feta. As an aside, I did go over to the deli area and asked the person behind the counter whether the store still carried blocks of feta. She looked at me and said, "Well, if it's not over there we're probably out of it. You see, there was this TikTok video..." 😋
I'm glad you were at least able to find the crumbles! That's incredible!!
This was so easy and so delicious! I put whole garlic cloves along with the tomatoes and feta to make it infuse the oil instead of fresh garlic after. Yummy! Many thanks!🎉
I made this tonight. It's bomb af! I didn't have basil, so I used a tbsp of Fresh dill and Parsley. Its worked so well!!! I will be making this again. 😊
This stuff is awesome! I tried you're version 3 today. One thing I added at the end which you might want to try out (totally optional). Pitted black olives. Gives it some Greek flavor and goes really well with the feta and cherry tomatoes.
I love the sound of adding black olives! Yum!!
I put fresh sauteed shrimp in this and it was awesome, there's so many different ways you can make this dish and it's so simple i think that's one of the biggest things why people love it so much I know for me it is, when it's the end of the day and you gotta feed the family this will make them happy and asking for more.
This is a staple in our dinner menu rotation. It's so versatile and is easy to make little tweaks to for a little change every now and again. My husband loves adding sautéed shrimp to it but I prefer the meatless version.
I love that! It really is so versatile and customizable in that way.
Just tried the classic version. Verdict: it was ridiculously good! My dad and I ate the whole thing by ourselves and don't feel a shred of guilt, hahaha! I was actually surprised by just HOW TASTY it was given how simple of a recipe it is. Thanks so much for the video - I'll definitely be trying out your soup spin-off of this recipe :)
(PS: I used a gluten-free fusilli and it worked like a charm!)
That's incredible! I love when simple recipes turn out like that. Can't wait to hear what you think about the soup version!!
I can't wait to try it too. Looks so delicious.
I made this recipe today with my 9 yo granddaughter and it was super simple & delicious. Thanks for your video and notes -
Such a fun activity! I love that way of teaching math. You're so welcome!
I just made this and put my own little spin on it. The entire family devoured it! 🤩
Made the 1st variation today. It was deliciously moist & so packed with flavour. My husband & I enjoyed it. Thanks for the recipe!
That makes me so happy!! You're welcome!
Yes it deserves all the hype !! Very simple and delicious . Every time I take it to a potluck I always come home with an empty dish . I have also grilled chicken strips cut in byte size to make it a complete meal . With fresh crusty bread it’s delicious 😋 😊💜
I love this so much, that I've been having it once a week for months. So simple yet so flavorful. I highly recommend it
That's amazing! Thank you!!
Great idea!
We have TONS of cherry tomatoes from my garden, now frozen in bags...
I've been looking for recipes...
These look YUMMY!!!
Thanks! 🥰
Holy cow...my fave food blog goes viral. Good for you and congrats, Yumna!
Aww, thank you so much!!!
This was so amazing! So simple and packed with flavor. I’m learning that less is more! I make a simple ragu like this without the feta. Healthy and delicious. Thank you for sharing!!!
I just made this for the first time using your recipe! It is so delicious!! Thank you for listening all the ingredients in your description and for your classic recipe. I’m thinking of adding cooked eggplant to the dish.
Thank you so much, Jill! I love the sound of eggplant in this recipe!
Eggplant is a great idea, im going to try that :)
I love this recipe. I made it for my Family the regular way and I made mine low-carb version using artichoke rather than pasta. It came out absolutely delicious for low-carb. Love watching you as always. Thank you for sharing.
That version sounds delicious! Thank you so much!!
How do you use an artichoke in this recipe????
I just subscribed because unlike other cooking RUclips channels you speak clearly and explain what your doing and always explains it in under 5 minutes thank you for these wonderful recipes. 😀
Thank you for your support!
I’ve been making this for years. Love it so much!!
This is SOOO GOOD! I was excited about making this with garden tomatoes and basil, I love the garlic with it and trying it with different pastas, it’s good with chickpea pasta, regular pasta or brown rise pasta, so good!
Yay!!! Fresh is really best.
I love love love this! Thankyou
Thanks for the recipes Yumna ! it looks absolutely fabulous
You're so welcome! Thank you!!
Going to try this tonight, thank you 😊 as an aside, I have two family members who work at a market. They told me since this recipe has gone viral, they’ve had hundreds of customers making it. Having a hard time keeping feta and tomatoes stocked.
Yay! You're welcome! It's amazing how many people have made this recipe!
Thank you so much for the stovetop recipe. Hate turning on my oven in hot weather! Love the ric( flavor of this recipe! So satisfying and taste gourmet!!! ❤️👍❤️
I just tried the stove version for lunch today. It was really fool proof. Can't go wrong. Thank you so much.
That's so great to hear! Yay!! You're welcome!
I just made the first version,, so creamy and yummy! Love it! Thank you!
100000000000000% recommend!!! Was not disappointed or dissatisfied in the slightest. I even used crumbled feta and it was amazing. If your on the fence, don’t be. It’s delicious.
Thank you so much!!
TWO wordS: AMAZING & DELICIOUS!!!!!
my daughter is known to have this as her signature dish among family. She cooks this dish at least once a month at our house🥰🥰❤️❤️
Looks amazing! Awesome that there’s minimal ingredients. 🤩 Definitely going to cook this dish 🍅🧀🍝 Thank you 🙏🏼
Thank you! It makes it all the easier to make! Hope you enjoy!
Making this now with the over abundant cherry tomatoes from my garden. I’m so excited!
Just made this for dinner and it is amazing! Thank you 😁✨
Yay!! You're so welcome!
Good morning and happy Sunday! Making this again for probably the 15th time, it is a amazing dish! My friends and family ask for me to make this for our meals or socials.
Happy Sunday! That's amazing!!
I plan on making it for my family tonight as a welcome home meal, since they were on vacation the last week. I hope they will like it! It looks soo tasty!😊
I love how simple and explained and full of flavour your channel recipes are thank you for demonstrating cooking easy and delicious 💕
Aww, thank you so much!!!
Ur channel is amazing for beginners with cooking like me ! I literally have started getting inspiration from u !
I just made the classic one tonight....and I am loving this so much. It is going to be my go to dish for comfort food!! Yum!!
Yay! I love that!! It really is super comforting.
Hello! Thank you so much. I made the pan rendition of your recipe and it's excellent! I just love it and will make it again. It was great of you to share.
my mom just made a version of this after a coworker sent it to her. lemme tell y’all, it’s the best pasta ever. go try it rn istg
This is great for end of the year tomato harvest, a great reason to really push growing cherry, sungold, and even Roma tomatoes
These recipes are so great, thank you!
Thank you, Kaila! You're so welcome!
Thank you for this. Hadn’t heard about it but can’t wait to try it. I like your approach and style. Just subscribed. God bless -
Welcome to the community! Hope you enjoy!
We love this recipe. Our favorite so far is using thin twirly egg noodles. It came out so rich. Only extra I add is some minced garlic and parsley.
Yay! That sounds so good.
Looks tasty. Definitely will try this version of the recipe!
Awesome video, especially love the goat cheese and honey version. Will definitely have to try that out!
Thank you so much! It was a hit!
That one was the best ... the other ones gave me heartburn
I just made the classic version of this and it was amazing!
Yay! I love that!
@@Feelgoodfoodie I make it kinda classic cherry tomatoes and pepper and Italian seasoning and about 3 tablespoons of olive oil instead of adding the pasta water I use the brine from my feta cheese a cup of olive oil is a little too much for me
Thank you so much!!!! Looks delish
I fail at so many recipes and this one came out amazingggggg. I’m craving it again.
So glad this recipe was approachable! Yay!!
I also love this recipe and added garlic when roasted
I am finally going to make this today...u r so fun to watch....thanks!
Looks so delicious 😋
We love fresh basil. Makes me feel healthier heheh
It adds so much to a recipe!
I LOVE this stuff yall
This was the easiest recipe and so freaken delicious!!! I will forsure be making again! The only difference was I used avocado oil and I also put garlic power on the tomatoes with the salt and pepper before cooking and also fresh garlic after.I cooked the garlic with the noodles then mushed it up using my garlic smasher & put it inside the pasta sauce when it was done cooking
I’m making this over the weekend ❤️❤️
I love that! Hope you enjoy!
It looks absolutely delicious, I can't wait to make it!! I might also add some kalamata olives just to change it up a little.
I intend to try the first/original version and without yet trying it, I can say with reasonable certainty - it's gonna be worth the hype!!😋😋
So excited for you to try it! Let me know what you think once you do!!
@@Feelgoodfoodie So I made your dish for dinner tonight! It came out beautifully and tasted even better than I imagined it would. Thank you for this recipe, my new go-to when I wanna quickly whip something up. Worth the hype indeed👏🏾👏🏾
SO GOOD!😁
It’s one of my go to veggie dinners in my rotation
Best Foodtrend ever! Looks Nice!
It's definitely my favorite one so far this year! Thank you!
This pasta is AMAZING!!! I used half the amount of olive oil because I have pancreas issues and can’t eat too much fat at once, and this still tasted sooo good! So if you’re wanting to make it a little healthier, you can definitely try cutting down the olive oil without sacrificing taste!
I'm so glad you were still able to enjoy it! Yay!!
@Tommaso Luce my roommate also made the pasta as well with the full amount of olive oil and it tasted the same to me.
Olive oil is a healthy fat...
@@kosmaswhite6202 the pancreas doesn’t know that. Due to my pancreas issues, I have pain anytime I eat any foods high in fat, no matter if it’s saturated or non-saturated fats.
@@saraasmr5200 I’m sorry, I wasn’t considering that.
Looks amazing ❤
Definitely will make this
Thank you for sharing three kinds of versions. So many possibilities :-)
You're so welcome! I just love how versatile this recipe is!
So glad I found this recipe. My feta cheese blocks were sitting in the fridge, about to expire 😂 gonna try
Excellent!
Amazing pasta dish! 😋
I made this on my channel! I was hesitant at first but it turned out delicious!!
So looking forward to making the goat cheese version of this with fresh basil and tomatoes from our garden this week!
Fresh veggies will really make a difference! Let me know how it goes!
Just made it, fabulous!
Wow Love you 😍 I loveeee your recipes they are so doable! Using ingredients that are easy to get and most people are already familiar with them! May Allah keep you blessed always Ameen!! ❤️💖❤️💖❤️
love this i also add mushrooms at about 15 min in ending in oven......also added chicken when done...love this thanks...
I made mine with olives Greek of course, and I love it with spinach too mmmmm
I don't care who has the original recipe. This was awesome and so easy! It's now in the weekly repertoire.
I made the goat cheese version, it is fabulous, thank you!
Yay! Glad to hear it!
I’ve tried this recipe with different kinds of feta and Egyptian feta works the best. It is the creamiest of them all. Never heard of French feta though
That's great to hear too!
havent tried the pasta yet but very excited i followed every step ur a really good mom and cook i hope so bless you have an amazing day or night haha
Aww, thank you so much! Hope you enjoy when you get a chance to try it!
Gracias me encanto tu receta 😘
I made the original for the first time this week. It quite possibly was the best thing I’ve ever made.
I love that!
that looks so yummy. I have a huge amount of cherry tomatoes I want to get rid of plus a block of feta. I know what I am cooking my family tonight. Thank you.
I also add fresh cream to my dish and it makes a big difference. 😍
I love that!
This is delicious! Added ground turkey it was amazing!!
This was delicious 🤤
I’m in love, I let it cool down and take it with me as lunch.
It’s even better cold.
Love that!
It is really delicious I tried the on the stove version everybody liked it thanks for sharing
So happy to hear you all enjoyed! You're so welcome!
best video I have come across of this recipe!
We love it it’s a regular at our house!!!! 😊
I tossed in pitted slice Kalamata olives before serving.
Amazing dish
I love the sound of that!
Definitely worth the hype. I'm trying roasted rep peppers instead of tomatoes and goat cheese instead of feta. Hope it comes out OK 🫰
I totally agree with Mariza Moirasgenti!! There is no such thing as french feta. I really love this recipe and if you add olives too is also really tasty
I see where you're coming from. Thank you! I love the sound of olives in this!
All three look delicious and I'm sure you can add meat to it and more vegetables of your liking this looks simple and great for my thirteen-year-old son who loves to cook and I want to teach him and give him some recipes thanks
About to make the stove top version :) I'm so excited. Love the quick instructions for all three veraions
Let me know how it turns out! I'm glad you found those useful!!
Was good?
I agree with the cook top recipe. Thanks ❤
Nice recipe. Greetings from Greece 👏 🙌
Thank you so much 👍
Sis ur amazing happy new year
Feta cheese pasta, I try it already,, its so good .😍😍
I love it! It's probably one of my favorite pasta dishes now!
This was absolutely deelish. I'll be making it again. I did the oven version and used rotini noodles
All my favorite thing! I’m gettin hungry.
Delicious Thank You
Thank you..Yum