I Made BAKED FETA PASTA - Viral TikTok Recipe
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- Опубликовано: 15 авг 2024
- Baked Feta Pasta has become a major viral trend across the globe and is being called the TikTok pasta. Why? It’s crazy delicious. Here’s our spin on this Baked Creamy Feta pasta.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FETA CHEESE PASTA INGREDIENTS:
►2 pints cherry or grape tomatoes (500 grams or 4 cups)
►8 oz asparagus
►1/3 cup extra virgin olive oil + 1 Tbsp to drizzle over cheese
►1/4 tsp salt
►1/2 tsp black pepper
►8 oz block Feta Cheese
►10 oz penne pasta,
►4 garlic cloves, finely minced, divided
►1/4 cup fresh basil or parsley, finely minced
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Veggie & cheese prep
2:13 Baking cheese & veggies
2:23 How to cook Pasta
3:17 Finishing touches and cheese mashing
5:02 Adding cooked pasta
5:53 Tip for a creamier pasta
6:25 Taste test
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#natashaskitchen #fetapasta #viraltiktok 
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Honestly, Natasha makes me love food, not only she cooks good but she really give it all her heart, thank you ma’am & forever in your debt because of you I stopped junk food and now I enjoy every second I spend making food!
We agree 🌷🤟🏽
Thank you so much Zade for such a nice comment 😊. It made my day 🥰
Same
Your not alone!!
You are beautiful with kooking
I love her. She’s so fun, energetic, and her recipes are so easy
Thank you so much ❤️
Sounds so good 👍!!
I agree!!
Y you stop doing videos? you was doing good
Agree....😊
I’m a single dad and everyday at work I think to myself what can I do for dinner? Few weeks ago I googled home made chicken patties and ran across your video, the food looked delicious and your personality had me laughing, plus your better to look at than Emeril (BAM)
I’m so glad you found my channel! I hope you’ll love every recipe that you will try ❤️
I've made a version of this before with basil instead of parsley and without the asparagus, and it was so good! It really is that easy too! Easiest pasta dish I've ever made.
OMG this was delicious! Just made it for my family, had to serve myself twice lol... awesome dish.
Can we just appreciate how Natasha is a literal queen!!!!!!
love
I just made this recipe and it was unbelievably delicious 😋. I LOVE YOU NATASHA
Thanks for your great feedback, love and support 🥰
I want you to know my husband just prepared this dish for Sunday dinner we are so thankful for your wonderful recipes from your kitchen to ours my husband has retired he loves your show he love preparing your dishes thank you so much for being on RUclips please continue to bless our family with your dishes,thank you again Jackie ward
Thank you so much for your kind words, Jackie. I hope you and your family will love every recipe that you will try.
I can't wait for doing this casserole dish, are you?! Thanks for the recipe straight from the heart, Natasha!
Ooh, that looks so good, I absolutely love pasta 😀
Nice to hear from you Deborah, you are in for the treat 😋
I literally LITERALLY watched Natasha doing this recipe and I was following her. (I had to replay a few times to catch up and make sure my laptop would not fall from the kitchen counter. LOL.) It is delicious and very simple to make. I am not a cook but love to eat. I always look for simple recipes, and Natasha makes it all possible and simply delicious :-) The baking dish fed my family of four. What I added to the baked feta pasta was a 1/2 a pound of shrimp. We love shrimp!
Thanks for sharing and I hope you’ll love all the recipes that you will try.
We cannot wait! Looks delish!
I'm so glad you're excited! I hope you love this recipe!
OMG!!!! I just made this, and this was the most tasty dish I have made in a long time! This is going to be a regular dish! So so flavorful!
I’m happy that you love it!
This looks amazing, Natasha! You are an incredible cook and I can hardly wait to try this extraordinarily delicious looking pasta. Can you maybe do a video on a really good mac and cheese recipe? That would be fantastic! Thank you for your work!!!
Natasha, you never disappoint and always make it fun!😘 I cooked this tonight for dinner and I swear, it was a “restaurant-level” meal...perfect!! 👩🏽🍳 It was like you were in the kitchen with me...really! Thank U once again for always coming through!!!❤️
Wow, thank you for your great compliments and feedback!
@@Natashaskitchen much deserved 💝
One of the best pasta recepies I have ever tried! ❤ It exceeded my expectations. Love you, Natasha!
Glad you love it!!
I like her. She's funny. She makes it easy and It looks so good
Sheryl, you are so sweet, thank you for the compliment 🥰
It is good lol all of her recipes😁
I made it twice and my family loves it. The cheesy sauce is delicious!! ❤️
Can't wait to try this one and I love how you coordinate the colors of your blouse, cookware and dishes.
Great catch! 😊
I make this at least three times per month!! We love love it. so yummy and easy.
As a Greek I'm super excited that you used a greek traditional product. God bless you girl!
Yay! Thank you! 🥰
Just made this and I may have doubled the garlic. Sooooo goood! I also love the fact that it’s easy, quick and the clean up is not bad either!
Thanks for your good feedback!
I have made with with spinach, chunks of zuccinni, yellow squash and mushrooms and roasting a bulb of garlic with the tomatoes instead of chopped garlic. The roasted garlic gives it a whole different flavor and also did with the fresh garlic both ways are great
Also with appragus with the addition of kalmata olives and shrimp or have done with chicken. Its a great recipe
All of those additions sound amazing!
Dinner dates are definitely of the cards for her! i want to make this now but its 5am😏
I tried this after watching your vid, my husband really enjoyed it, I did add some shredded chicken to my dish and I think next time I make it I might also try it with freshly cooked salmon.
I did this meal for the very first time just now and I added shrimp to my dish. Shredded chicken, hmmm, I'll try that next time. Thanks!
I made this tonight and the whole family loved it! Thanks again Natasha :)
Glad to hear that!
I’ve made your version a few times, and again right now for dinner, and ITS A HIT! You are one of my favorite Chefs!
Aaaw, thank you for the trust and support. Glad you’re enjoying my recipes!
I never watch cooking shows because there boring and they always add ingredients that you like never seen or heard of in your life and Natasha doesn’t do that! I know this recipe but ALL her recipes are so easy and Good! I’ve tried a few and there now added to our family dinners, I shouldn’t be watching now bc I’m on a diet but Natasha is the sweetest person to watch ❤she makes my day thank you guys so much for all you’s do! And to the camera man EXTRAORDINARY JOB!👍🏻
Thank you so much for the wonderful reply.
@@Natashaskitchen oh wow! Thank you so so much for responding 🤩 as you can tell I’m a HUGE fan! And I’m a little or a lot start struck right now lol I wasn’t expecting that at all! You’re truly blessed and beautiful inside and out!
I love all her recipes! She makes me believe that I can cook😅 by following her recipes.
I made this today it is sooooo delicious I also tried your lemon bars they came out phenomenal 🤩 I just sprinkled some lemon zest on it for color so good you definitely deserve 10M Subscriber's.🥳
I’ve made this multiple times. It is delicious. I add spinach at the end. If it looks a little dry out of the oven I a bit of pasta water and a bit of chicken broth. I’ve also substituted the feta with Boursin cheese. For a little spice add the red pepper flakes.
Yes, that’s a good idea!
Natasha's videos are always interesting. I never get bored by watching you. The funny things you do makes it more than just a cooking video.
Glad you like them!
Yes!!! I am already excited! This will definitely be good! Also btw I made the lemon bars for Easter and my whole family loved it! Thank you for the recipe!
Wonderful! I hope you will love all the recipes that you will try.
This baked feta pasta is so fancy !!!!!!! Will you show us how to make pizza pasta casserole and beef spaghetti pie OLE ?
Mmmm that sounds fantastic!! I will have to add those to my list. Yum!!
I am making Natasha's baked ziti for Christmas dinner along with a beautiful salad and babka. Her ziti is amazing! :)
I made this dish today, and I invite my sister and her daughter over for dinner they were all thrilled about the food.. they love it, and it was so good tasty so good I recommend it to anyone, thank you Natasha for all your recipe!! I love you so much!
Lovely to hear that! Thank you for sharing that with us.
This turned out be AMAZING! we just replaced asparagus with broccoli. Thank you @Natasha I love easy and simple recipes😀
That sounds great! I’m glad you liked it.
Cant wait natasha pastas one of my favourite foods. Thank u so much for making this video.
See you at the premiere I hope! 😊
That paste looks amazing !!! I'm hungry now! 😕 can't wait to try this recipe
Yes please!
I love your channel! I just 13 years old and I love the way you inspire me to cook and keep trying new dishes. Thank you Natasha ❤️❤️✨
You are so welcome, thats amazing! Keep up the good work!
Absolutely delicious! We did it exactly the way she did except my daughter wanted bow tie pasta. I can see adding basil, roasted peppers, chicken , shrimp. So simple but we may need to double the recipe next time 😉
Sounds great! I'm glad it was a hit 😊
I think some sliced black olives would be good in this dish too , looks yummy !
That’s a great idea! 😀
No need to put salt at all. Feta packs enough flavor. Plus the slow roasting of the tomatoes packs a ton of flavor as well. Instead of chicken tenders, I use a rotisserie chicken that I chopped and “pulled”. Amazing!!! Adding asparagus is genius. Brava!!!
Natasha, you are so upbeat and fun. I appreciate you.❤️ The flying tomatoes are hilarious 😆
Thank you so much, I really appreciate that. 😊
That looks too good!!! I know it's going to be worth it!!!! Can't wait!!!!!!!😃😃😋😋🥰🥰🥰🥰💕💕
ITS OBVIOUSLY GONNA BE AMAZZINGG 😃👏🏻 CANT WAIT
It will be epic! 😊
Right! It looks amazing!
You are a real entertainer Natasha!!!!!!! 😍😍😍 Not only are your recipes which are delicious, but also the way you explain and describe each step🥰🥰💕💕💕❣❣❣❣
I made this recipe of yours to use up some feta that was starting to smell a little too sour for my liking, but still perfectly edible. I didn’t have basil, but I did have pesto so I used that thanks to another person here suggesting it. Everyone loved it, including my pesto-hating child. I’ve made quite a few of your recipes over the past two months since finding you, and every single one has been a hit!
I’m really happy to hear that! Thank you for sharing that with us ❤️
Finally👌🏻 Have a wonderful day everyone 🌻 Stay safe, stay blessed ❤️
Delicious! 😀
You are the only RUclipsr or “chef” 🙄to not crap on the original recipe and stayed close to the original as much as possible, and you are so sweet and got genuinely excited. I’m gonna try it!!!
Wow, thank you for watching and for commenting 🥰
Love your bubbly personality, how you describe the taste as well as your recipies and how you prepare them. 💕🌷
Thank you so much, I really appreciate that. 😊.
I made today for #### time!! We love it!! I made this time w minced broccoli and little chicken cubes. Yum!!!!
sounds delicious!
Pasta is ma'favourite!!! Dancing with joy!!Thanks so much Natasha
We made it for dinner tonight, it sure was cheesey yum
Best chef on the planet, it's not just about how awesome the food is and the chef can cook it, it's heavily depends on how easy the instructions are to follow. I made this and it was insanely delicious. cheers Natasha. 😃 Ed
Thank you!
Thank you so much for sharing this great recipe, Natasha! 💕
Your recipes are always delicious and easy in preparation! My husband and I served the pasta with some baked salmon, and it was amazing Friday night dinner!
Do you deliver? Lol
I will add this to my list this week
Also love the humour in this video heheh
I cannot wait for this food it looks delicious I love your videos🥰💖
Me too!!
I hope you love it 👌
@@trickortreat2824 I know right!!
Made this for dinner last night. Delicious!! I love your recipes. Thank you!
So glad! You’re welcome!
Just made this today as a 14 year old and my parents loved it!! I love it too! It’s great thank you! I also made the pumpkin pie and apple pie for thanksgiving for the last 2 years and it was great!!
That’s wonderful! I’m so glad to hear that
from the pic it looks easy and delicious.
I legit made this yesterday
Me too 😂
I made it this evening and it turned out so good! I found it to be a refreshing dinner. Of course, my hubby asked me to make Natasha's dinner rolls with it. Might have been too much carbs at one time, but I also made a big salad. Everything came together so well and delish. You could even add some chicken to this dish, if you want. Thanks again Natasha! Awesome!
Does the chicken just go into the initial bake?
@@osazeamor Hello, Osaze! What I did was, I used chicken tenders and I slightly seared them with season. And you could use boneless chicken thighs, as well, which has more flavor and just add to the bake.
Made this step for step and OH MY.... the best Pasta I have ever had! Thank You!
Wow, what a great comment. Thank you!
My all time favorite line... "get in my belly... that's what I'm talking about"... LOL! 😆
Haha always excited for the taste test
I’ve seen a lot of versions and this by far my favorite
So glad to hear that 😊😊
Natasha, you're so cool.. This easily became one of my mother's favorite pasta dishes. I make it almost every 3-4 weeks when she visits. Thank You. You are adorable btw.
That is awesome!
Thank you for the recipe, Natasha! It looks delicious I will have to try it some time!♡
Yum! 😋
I personally want to make a tribute on your 10th year anniversary, I chose this video because this started it all. I came by this video and ever since I followed your Channel religiously... it changed my way of cooking for family and friends and gained confidence in serving for large group of people... I know for a fact that its not only me whom you changed or helped our lives... so in behalf of all your subscribers I would like to Thank you for everything,and continue to do so we’re here to support you all the way.... I Love you and your channel! Keep up the good work and more power! See you arround!
That is so kind and it blesses me. Thank you, Jason. I’m so glad you love my recipes. I appreciate all the love and support.
@@Natashaskitchen a well deserved Love and support not only from me but to your trillion subscribers as well!
Delicious Baked Feta pasta recipe. I made it with feta cheese and it was good but then decided to use cream cheese instead of the feta and I actually liked the cream cheese version better but both are pretty good. Thanks for sharing.
Sounds good, glad to know that you liked it with cream cheese too.
Awesome sauce! Can’t wait to try this pasta dish. Love love pasta😋 You are a delight to watch👍🏻Keep up the good job 🙌🏻
Thanks for watching 😊 I hope you like the recipe!
My husband made this from Tik Tok(before you posted this here), but it was a bit dry. I think it was the kind of feta we used. What are a few brands of feta you recommend?
Add some pasta water. Makes a huge difference
I love baking and I did not think we can bake pasta!! I am so excited to try this recipe thanks a lot Natasha 🥰😍
Um, baked mostacolli, lasagna, stuffed shells, etc...
@@loveforeignaccents oh we can bake all those things?? I knew we bake lasagna 🥰😍
@@bakinginindia3376 If that's your username and you didn't know those facts, it's time for night-night for you. Get some rest, honey.
I hope you love it!
Natasha, you are so infectious and a good cook. I just came across your channel and I could not get enough of your take on these recipes. I am glad I did !!! thanks...
I’m so glad you found my channel too 😊
Today I made the baked feta pasta, my family loved it! Thank you it was much fun!
You’re very welcome
This recipe makes me wanna use my asparagus that is still sitting in the fridge 😂 Anyways Natasha I used to comment ages ago about why you don't have a million subscribers yet and look at you now with 2 million!!!! Keep going strong!
Welcome back to commenting again Tae 👏🏻. Thank you for your wishes and for following our recipes 🥰
*drops a tomato
Natasha: I guess I’ll have to eat the whole thing!
LITERALLY ME LMAO🤣😂🤣❤️
I'm glad the video puts a smile on your face 😀
I enjoy your videos so much Natasha!! You just radiate such kindness and joy!! 🥰 I made this about a month ago with the cavatappi pasta and it was delicious!! 😋 I paired it with some grilled chicken!! 😋
I doubled tomatoes, garlic and added a red bell pepper and half a block of cream cheese. It's baking now!! Can't wait to devour it. My teens are salivating.
Спасибо за рецептик!👍если Вам не трудно, оставляйте в описание русские мерки ингридиентов🙏буду очень благодарна!
Гугл в помощь, она пишет как привыкла 🙄
@@user-bk6ni1sn8g
Я не Вас просила
Awesome
Very true :-)
This was soooooo good. We made it with eggplant then added cooked chicken at the last 5 minutes of cooking. So easy, so good, and a great dish under $10!!! How can you beat that?! Thanks for sharing.
Yay fantastic! I’m glad you loved it and thanks for sharing some of the additional ingredients that you tried.
Just made this for thanksgiving and it’s soooo yummmyyy ! I couldn’t find block feta so I used crumble feta and it’s still delicious
That looks amazing!!!
Please can u make teen series in which all easy and simple recipes are shared and every teenage child can make it inspite having interest in cooking
I made ur Red Velvet cake for Easter, it was absolutely delicious and the frosting was heavenly. So thank you for the recipe and am looking forward to making this one as well.
So great to hear that! Thank you so much for sharing that with us.
Just made it! Delicious! And just to let you know, your berries loaded muffins are the most delicious I ever tried. I did bake them yesterday.
I cannot wait!
""""" congratulations to everyone who is early and found this comment🏅🏆🏅
Was it suppose to be sour? I am not sure what I did wrong or is it how gets taste like. No one like it at my home. This is not Natasha’s fault as I know this recipe from other sources as well but it didn’t turn out good. Not sure if it was my recipe or this how it should taste like.
making it ecery friday night throughout the summer..winner!
I intend to try this and stir in sauteed shrimp or grilled chicken pieces.
Sounds good, I'm curious to see how it goes. Please share with us how you like it!
@@Natashaskitchen I will!
Ohh I'm so gonna try this outtt😆😆😆😆😆😆😋😋🤤🤤!!!!!
THANK YOU SO MUCH NATASHA FOR SHARING THIS RECIPEE
I made this yesterday. So delish! I used basil instead of parsley and oh my god! So good! Absolutely loved it. Especially the asparagus in there made it so good. Although I put the asparagus in half way through cooking. You don't want overcooked asparagus.
I’m so glad to hear that you loved it! Thank you for your good feedback ❤️
OMG. This pasta tastes so good. I love feta so I added a bit more than 8 oz, ha ha. But did not add salt.
Came out amazing!!! Thank you so much dear Natasha for making my dinner planning so easy. Love you lots 😘
Sounds great! I bet it’s so creamy ❤️
Looks absolutely wonderful!! Can't wait to make this!!! Thank you!
I love this pasta. I use crumbles feta cheese and I add 4 oz. Of cream cheese to make the pasta creamy. At the end, I put 1 tbsp of pesto pasta. Trust me it is really good.
Sounds great and yum!
delicious recipes delivered in a slapstick fun style. Love you Natasha.
Natasha I learned a dangerous way to peel garlic. My cooking instructor taught me that in high school she said, use the handle of the knife and it smashes the skin and no you don’t cut yourself while doing it. Don’t ever cut myself while doing it but it’s just a dangerous way I learned how to do it. It’s actually a safe way to do it even though it’s pretty dangerous but just be careful just don’t cut yourself. You just use the stand it up right and use the handle and you just whack the guard like without cutting yourself but just hold it or there’s not a blade so you don’t cut yourself hold it at the very top to avoid the blade so you don’t end up cutting yourself while smashing it with the handle