Howdy fam, I gotta say DEFINITELY do this in a cast iron pan- I've made the pasta 3 times since shooting this video and cast iron is the best way, bar none. So, we're all going to agree to believe in the first story behind this pasta, right? Also, What should I make next?!
Oh, I so will try this tomato heavy dish! Yum! Thank you, Merle! My favorite comfort food and dish was my Mom's Chicken Paprikash; she and I made it together as vegetarian, but not vegan. I've not yet tried making it on my own since she passed away. It would be very neat to see your version one day. Thank you for your awesome content!
I dont have a cast iron pan but Im sooo giving this a try today! Btw I would love to see simple-ish recipes that incorporate rice, pasta or potatoes with veggies. Im trying to eat more veggies and im having a hard time finding simple ways to make them so I’d love to see your take on that!
Hey! Just as a vegan Italian girl, I loved see you try out this recipe. I make this pasta a lot and every time I think “I bet Americans would like this frying, garlicky one pot pasta” hahaha One tip I might give you if you want to make it in the future is that if you want that “burned” effect you should add first the oil the garlic and the spice, then just a bigger proportion of actual tomato sauce and the spaghetti and let them in there till they get a little bit burned and than add the watery sauce. This way tue pasta gets the right texture and an almost smoked flavour. I hope this might be helpful!
I didn’t have any pans that weren’t nonstick, so I just went ahead and used a nonstick pan. Then I realized when it was too late that I didn’t have any tomato paste, and substituted ketchup. Still turned out very good, and even with the nonstick pan I still got the burned flavor filled crispy parts. It was good!
Thanks for cooking this - it is such a fun recipe! You should checkout Pasta Grammer for more Italian dishes - while they are not all vegan - they have some great options! (Also- love it if you could do another "crime and cook" - those were so fun!)
Yeah! It’s the same as browning meat or vegetables: so many people are afraid to leave things still, and end up moving them around way too much so they never brown. :(
Another good thing you can do is fry pasta in oil get good fried pasta flavors THEN add the oil at the end just to heat it up so it also doesn't loose to much flavor (unless your trying to reduce to enhance flavor from seasoning etc)
OMFG - I'm so glad you said the thing about sweating when eating sour stuff. It happens to me when I eat kiwi. I start sweating on my upper lip and under my eyes. WHAT IS THAT!?!
@@MerleONeal Check Wikipedia for "Frey's syndrome". I don't even have to eat sour food to start sweating, just thinking about a lemon makes me sweat :)
I love this pasta. I made a version of it for non-vegan family and it went over well. I love how it's easy to add in things in to the pan partway - chopped up olives or broccoli, or spinach, or peanuts.
I usually don't have a food recipe request because I only ever eat the same three things lol BUT I actually have one today!! I am vegetarian, have been for like 15+ years. I was never a fan of sea food but one I used to love was tuna! With just pasta; chefs kiss! I used to get vegan tuna (or tuno ad they called it) and it was soooo good and it was very spot on! But it seemed to have been discontinued or something and I've really been missing it. So I'd love to see your take on how to make a home made vegan tuna! Please consider it? It'd make my day!! Anyway, as always love you and your content, can't wait for the next one!! 💙💙💙🐟🤣❤️
I went to a friend's house recently (we're both vegetarians), I'd brought some nachos to share as a last minute decision, but no dip, so she whipped up a dip with what she had at hand. It was mainly garbanzo beans and I don't know what else. When I tell you it tasted almost EXACTLY like tuna!!!! 🤯🤯 It was insane. I've been vegetarian for eight and a half years and I hadn't tasted tuna in that long, but in that one second the flavor all came back to me lol. I wasn't a very big fan of canned tuna to begin with, but it was definitely... interesting to taste "it" again.
I literally made this last night🤣🤣🤣 i make it all the time its my new favorite. I usually cut up any tomatoes that are in the house too. And i use a lot more garlic😂
Check out Pasta Grammar for italian recipes. They're not vegan, but you could try to veganize them. They made pasta all'assassina so at least that's a real italian recipe! 😊
FINALLY! A good ol' pasta recipe: this is the kind of vegan cooking I can "digest." 😉 P.S. I still think that a recipe for spaghetti with garlic & oil would suit you perfectly: it's the simplest thing in the world.
Ah, if the recipe wouldn't be so stressful I would do it more often. I prefer using short grain rice and applying the same technique, so a very basic paella in my case! You should also try blooming freshly ground black pepper instead of using garlic or using a solution of pimenton instead of the tomato broth. The former gives a nice savory sensation which goes well with the sweet tomato, the latter is even more savory, spicy and smoky.
@@geminisabah ...Dude. Anchovy paste is by definition LOADED with salt. I would hope you're being facetious, but I'm disinclined to think you are. The entire reason that anchovy paste imparts a salty flavor is literally fucking because the paste itself has a ton of salt already in it! Anchovy paste does not somehow just have a magically salty flavor....! And that aside, this is a vegan channel. Most people here are very specifically not interested in putting anchovies in their food.
Yes i sweat when there is the slightest acidity in my food even though it might not particularly be sour sour to my taste buds. Even more so that when i eat something spicyy
Love your vids! Sweating and flushing of a patch of skin near the ear that occurs when someone is eating. Frey's syndrome is a rare complication of surgery or an injury of the salivary (parotid) gland in the cheek. Symptoms include sweating and flushing on the cheek, temple or near the ear, particularly when eating foods with more intense flavours, such as sour, spicy or salty foods. Various treatments have been tried, but their effectiveness is limited.
You should try the version by Pasta Grammar. If they used meat you can likely make adjustments, I don't remember the specifics of the recipe. I just love the channel Pasta Grammar.
Have you seen the movie Life of Pi? It's similar to the story of the pasta.. he tells 2 tales, and you are left to believe whichever one you want. Reading the book changed my life for the better like a decade ago, in the same way I'm sure trying this pasta will. 👼🏾👍🏾
OH my gosh, that movie made me CRY- I went to a matinee screening alone one saturday and found myself sobbing - THE ANIMALS WERE REAL IDC WHAT ANYONE SAYS
I love Italian vegan food, my favorite. ❤Great story about how the recipe had been created, a great example of the left hand path. 😎Yes, "cacophony" could be used to describe my early compositions. 😛
I saw this on Chef John's channel. Especially for non-vegans, it's definitely something that does not need cheese at all since that starch thickens it up really nice. I've made this a few times, but it does take some time.
I don't sweat when I eat foods with acid but I also have a weird thing. When I eat spicy foods they make my scalp itchy. Like really itchy. And only my scalp. Hahah
I don't have TikTok but this recipe has been a household favorite since Chef John made it on Food Wishes about a month ago. I wonder if he was reacting to the TikTok trend, or if he started it?
This looks really good. Pasta is amazing and great for night in of streaming a movie and eating on the couch. I wonder if you can make a cream sauce with vegan cream cheese and do this. And on that note, I wonder what else can be made with cream cheese.
Merle the sweating you’re getting may be from the acidity of the tomatoes. You can combat that by adding a little bit of sugar or baking soda to your sauce. That’s what my grandma always did!
I guess you meant symphony, not cacophony. Also screw people coming into comments and saying "this is the right way, that is wrong, this is wrong". Cooking is a living thing. All the authentic dishes evolved over decades or centuries, and every region makes them different. The internet trend of suddenly deciding 'this is the only true recipe' is antithesis to good and fun cooking.
@@MerleONeal It just seems like a lot of extra work. I would just do the sauce, add 3 cups of water and pasta and cook till tender... I do mushroom stroganoff like this now. 4 cups of liquid to one pound of pasta. Voila!
I love the pasta Queen she's just gorgeous just like you are and anyone who's the fan will know what I'm talking about all right chica I know you're vegan and since you've done a lot of vegan bacon recipes what's your spin on her carbonara I eat hello so I don't eat pork bacon but I do eat bacon nonetheless and because the carbonado sauce is so flavorful I had a carbonara twist to all my recipes including ravioli so I'm very curious to see how a vegan would spend the possibly carbonara you game all right everyone take it easy be well peace out Girl Scouts 💃🐶🥰💕🥸 🙏🌎💚🌍💚🌏🙏
Well, if opinionated Italian ppl want to be taken out of the equation as the common annoying denominator - all they gotta do is complain about EVERYTHING... then their opinion stops mattering.
There's been tonnes of viral recipes that are accidentally vegan. I run across them pretty much all the time I run across a few of these recipes and I rarely ever look at viral stuff
The only thing I don't like about this is that when you give it your rating of 8.8, you don't elaborate on whatever it was you thought could have been done better. Which is not to say that 8.8 is a bad rating, obviously. But you clearly think there's SOMETHING about it that knocks off a point. Some of us would like to know what that is.
I’d guess that the flavor, though very good, doesn’t have an intricate profile you’d need for a dish to get a 9 or a 10. Or maybe she’s just a tough grader. 🙂
Please just watch Pasta Grammar, Vincenzo's Plate, or Adam Ragusea if you're trying to make this dish. Pasta Grammar was one of the first to revive this dish in the states. Vincenzo is RUclips's resident Italian snob. Adam Ragusea puts a lot of science into the "why" and the techniques of the dishes he makes. Or at the very least wait until Merle uploads an updated video of her cooking the dish correctly. No hate on this channel, but this doesn't do the dish justice.
Im not Italian but i cringed at you touching and flipping your long ,luscious beautiful hair while preparing the food. Love the video just found you but mmmaaaaayyyyybbbbeeee work on the hair thing. Unless people arent meant to watch and then try and repeat your video,you know cause its longer than the ones on Tic Tac 😅😅😅😅😅 !
Howdy fam, I gotta say DEFINITELY do this in a cast iron pan- I've made the pasta 3 times since shooting this video and cast iron is the best way, bar none. So, we're all going to agree to believe in the first story behind this pasta, right? Also, What should I make next?!
Oh, I so will try this tomato heavy dish! Yum! Thank you, Merle! My favorite comfort food and dish was my Mom's Chicken Paprikash; she and I made it together as vegetarian, but not vegan. I've not yet tried making it on my own since she passed away. It would be very neat to see your version one day. Thank you for your awesome content!
I dont have a cast iron pan but Im sooo giving this a try today! Btw I would love to see simple-ish recipes that incorporate rice, pasta or potatoes with veggies. Im trying to eat more veggies and im having a hard time finding simple ways to make them so I’d love to see your take on that!
how about spaghetti putanesca?
Don't simmer tomatoes in cast iron! You can ruin the seasoning on the pan and also make the food taste like iron eventually.
This is a terrible idea since it's cooked at a vigorous simmer. MAYBE enameled cast iron... Just make it in stainless.
Hey! Just as a vegan Italian girl, I loved see you try out this recipe. I make this pasta a lot and every time I think “I bet Americans would like this frying, garlicky one pot pasta” hahaha One tip I might give you if you want to make it in the future is that if you want that “burned” effect you should add first the oil the garlic and the spice, then just a bigger proportion of actual tomato sauce and the spaghetti and let them in there till they get a little bit burned and than add the watery sauce. This way tue pasta gets the right texture and an almost smoked flavour. I hope this might be helpful!
I be found that a cast iron pan is the key
The process looks so wrong, but the end result looks so right!
Seriously, that swirl of pasta at the end belongs in an Italian restaurant!
THANK U
LOVED the close-up framing of adding each ingredient combined with overlay of text, and font choice was perfect! 👌✨ YES.
Omg thank u
I've always wanted to see someone trying this recepie. Thanks, have a grate day ❤️
Of course!! This recipe was BOMB
I didn’t have any pans that weren’t nonstick, so I just went ahead and used a nonstick pan. Then I realized when it was too late that I didn’t have any tomato paste, and substituted ketchup.
Still turned out very good, and even with the nonstick pan I still got the burned flavor filled crispy parts. It was good!
isn't it so tasty!? glad it worked out with your adjusted version!
Thanks for cooking this - it is such a fun recipe! You should checkout Pasta Grammer for more Italian dishes - while they are not all vegan - they have some great options! (Also- love it if you could do another "crime and cook" - those were so fun!)
Thanks for the tip!!! I’ve actually been thinking about another crime and cooking segment so maybe I’ll just have to do that
@@MerleONeal They actually have a video on vegan options and dishes which was pretty brilliant.
@@MerleONeal yessssss!!
Love Eva and Harper!
LMAO "I BURNED IT!" Sounded so excited. Looks so good. I'll have to try it.
If you stir it less, it will caramelize faster. Moving the pasta around too often prevents this.
Yeah! It’s the same as browning meat or vegetables: so many people are afraid to leave things still, and end up moving them around way too much so they never brown. :(
Merle all happy and excited "I burned it!!" 😂
I used to do this everytime I was making Mac & cheese and got stoned before I took it off the stove.
ohhh this looks really good!!
Another good thing you can do is fry pasta in oil get good fried pasta flavors THEN add the oil at the end just to heat it up so it also doesn't loose to much flavor (unless your trying to reduce to enhance flavor from seasoning etc)
OMFG - I'm so glad you said the thing about sweating when eating sour stuff. It happens to me when I eat kiwi. I start sweating on my upper lip and under my eyes. WHAT IS THAT!?!
I DONT KNOW but i'm glad it's not just me
I have the same reaction when I eat store bought salad dressings, homemade is fine.
@@MerleONeal Check Wikipedia for "Frey's syndrome".
I don't even have to eat sour food to start sweating, just thinking about a lemon makes me sweat :)
Basically the man who was distracted when he made the pasta screams ADHD.
Our king of rolling with the punches
This literally every meal I make - burnt but original
I love this pasta. I made a version of it for non-vegan family and it went over well. I love how it's easy to add in things in to the pan partway - chopped up olives or broccoli, or spinach, or peanuts.
Yesssss it’s my new favorite
You add peanuts to this pasta ? 🫣😳
peanuts seem wrong
@@simonemaria7891 If peanuts in spaghetti all'Assassina are wrong, I don't want to be right! :p
I usually don't have a food recipe request because I only ever eat the same three things lol BUT I actually have one today!!
I am vegetarian, have been for like 15+ years. I was never a fan of sea food but one I used to love was tuna! With just pasta; chefs kiss! I used to get vegan tuna (or tuno ad they called it) and it was soooo good and it was very spot on! But it seemed to have been discontinued or something and I've really been missing it. So I'd love to see your take on how to make a home made vegan tuna! Please consider it? It'd make my day!! Anyway, as always love you and your content, can't wait for the next one!! 💙💙💙🐟🤣❤️
People use tofu, heart of palm.
I went to a friend's house recently (we're both vegetarians), I'd brought some nachos to share as a last minute decision, but no dip, so she whipped up a dip with what she had at hand. It was mainly garbanzo beans and I don't know what else. When I tell you it tasted almost EXACTLY like tuna!!!! 🤯🤯 It was insane. I've been vegetarian for eight and a half years and I hadn't tasted tuna in that long, but in that one second the flavor all came back to me lol. I wasn't a very big fan of canned tuna to begin with, but it was definitely... interesting to taste "it" again.
I literally made this last night🤣🤣🤣 i make it all the time its my new favorite. I usually cut up any tomatoes that are in the house too. And i use a lot more garlic😂
yesss it's one of my favorites as well
I am DROOLING. How have I never seen this on TikTok? I eat pasta like, daily LOL. I need to try this!!! Thank you for this vid Merle :)
It's so good! You're gonna be in love
Me with acid reflux dreaming I could eat this 🥲 It looks so good!
Join the club 😢😢
A pasta video is always a good video ❤🤌🍝
I have to agree
The plants! i love the plants in the shot!
Haven't finished watching but from experience I can tell you this works a lot better with a non-stick pan!
Check out Pasta Grammar for italian recipes. They're not vegan, but you could try to veganize them. They made pasta all'assassina so at least that's a real italian recipe! 😊
Aria’s performance as the burnt edges of the pasta? Immaculate
FINALLY! A good ol' pasta recipe: this is the kind of vegan cooking I can "digest." 😉
P.S. I still think that a recipe for spaghetti with garlic & oil would suit you perfectly: it's the simplest thing in the world.
Ah, if the recipe wouldn't be so stressful I would do it more often. I prefer using short grain rice and applying the same technique, so a very basic paella in my case! You should also try blooming freshly ground black pepper instead of using garlic or using a solution of pimenton instead of the tomato broth. The former gives a nice savory sensation which goes well with the sweet tomato, the latter is even more savory, spicy and smoky.
I enjoy adding anchovy paste to it so its salty without adding any salt ❤😊
@@geminisabah ...Dude. Anchovy paste is by definition LOADED with salt. I would hope you're being facetious, but I'm disinclined to think you are. The entire reason that anchovy paste imparts a salty flavor is literally fucking because the paste itself has a ton of salt already in it! Anchovy paste does not somehow just have a magically salty flavor....!
And that aside, this is a vegan channel. Most people here are very specifically not interested in putting anchovies in their food.
If someone could make this for me, they’d be speaking my love language. I burn things too much by accident to do this on purpose and I’m scared 😂
Yes i sweat when there is the slightest acidity in my food even though it might not particularly be sour sour to my taste buds. Even more so that when i eat something spicyy
Ah Spaghetti all‘ Assassina one of my favorites.🤤
Love your vids!
Sweating and flushing of a patch of skin near the ear that occurs when someone is eating.
Frey's syndrome is a rare complication of surgery or an injury of the salivary (parotid) gland in the cheek.
Symptoms include sweating and flushing on the cheek, temple or near the ear, particularly when eating foods with more intense flavours, such as sour, spicy or salty foods.
Various treatments have been tried, but their effectiveness is limited.
We like a really caramelised version of this. Had no idea it was on TikTok!
The more caramelized the better
Honestly it is so depressing that it is known as a "tiktok recipe" and not as an authentic italian recipe that made it to tiktok(I'm not even italian)
@@gyuriczamatyas6624 , I know right? I learnt about it through the channel Pasta Grammar!
You should try the version by Pasta Grammar. If they used meat you can likely make adjustments, I don't remember the specifics of the recipe.
I just love the channel Pasta Grammar.
I'll check it out!
Have you seen the movie Life of Pi? It's similar to the story of the pasta.. he tells 2 tales, and you are left to believe whichever one you want. Reading the book changed my life for the better like a decade ago, in the same way I'm sure trying this pasta will. 👼🏾👍🏾
OH my gosh, that movie made me CRY- I went to a matinee screening alone one saturday and found myself sobbing - THE ANIMALS WERE REAL IDC WHAT ANYONE SAYS
@@MerleONeal such wholesome lore. It's one of those movies that I immediately got a DVD of. No one can convince they weren't real either 🤷🏾♂️
It’s no TikTok-Pasta but a recipe from Bari!
this isn't a tiktok recipe btw. It's a real italian recipe that's been cooked for decades
You need to try it in Bari!!! Come here and I'll tell you the best place where to eat an assassina 😉
It’s basically Mexican fideo but we cook the noodles first in oil and onion and garlic
Eva at Pasta Grammar made this a while back and it looked tremendous but I didn't try it at the time. Maybe I'll go for it now that you've done it
HIGHLY recommend- i really enjoyed it and have made it several times since
🤣 I’ve accidentally done this before. I love tomatoes and garlic! However, my hernia doesn’t so it makes that known with horrible reflux.🥴
I got reflux just watching this 😂 but I want it so much
Thats right up my alley🥹🌱 I sweat from acidity too, when I eat multiple kiwis for example🙋🏼♀️🫰🏼
You get ittt
Who knew burning spaghetti was a fancy cooking technique? I've been doing that for years because I can never remember to pay attention to it.
bahahhaa you're ahead of the curve
SHE sold me garlic and tomato Yes please 🥺🥺
Yesss u must try
I love Italian vegan food, my favorite. ❤Great story about how the recipe had been created, a great example of the left hand path. 😎Yes, "cacophony" could be used to describe my early compositions. 😛
Love the pasta queen
I saw this on Chef John's channel. Especially for non-vegans, it's definitely something that does not need cheese at all since that starch thickens it up really nice. I've made this a few times, but it does take some time.
i looved itttt
I don't sweat when I eat foods with acid but I also have a weird thing. When I eat spicy foods they make my scalp itchy. Like really itchy. And only my scalp. Hahah
This goes against everything my (non Italian) brain tells me to do but I want it so much! Definitely going to try it!!
Yes try it!! I was amazed
@@MerleONeal trying it now because I literally was dreaming about it last night 😂
I have that same sweating issue when I eat sour foods too!
I'm so glad i'm not alone
My last meal is and always will be spaghetti and tomato sauce! Vegan meatballs too! ❤
A trick I learned from an Italian is that you can reduce the tomato acidity by adding a tablespoon of either honey or brown sugar!
❤
She wouldn't use honey because that isn't vegan. But the brown sugar would be fun.
I don't have TikTok but this recipe has been a household favorite since Chef John made it on Food Wishes about a month ago. I wonder if he was reacting to the TikTok trend, or if he started it?
This looks really good ❤
It’s amazing
If it’s perfect, why would you give it 8.8? What made you take off those 1.2 points?
This looks really good. Pasta is amazing and great for night in of streaming a movie and eating on the couch.
I wonder if you can make a cream sauce with vegan cream cheese and do this.
And on that note, I wonder what else can be made with cream cheese.
i was actually thinking about adding some violife vegan feta - i tossed some cubes in there after i was done and it was AMAZIN
My bf likes this dish and approved it
The pasta queen did it again ❤
Tictac 😸 I ammmmmm gonna try this recipe 🔥
YES you must, it's fantastic
Imma go ahead and subscribe to this channel now.
YAYY! welcome :)
Shoutout to Eva and Harper from Pasta Grammar! I’m pretty sure they kick started this recipe in the States.
FYI tomatoes are highly acidic and will ruin the seasoning on your cast iron pan, making the nonstick-ness go away.
what is the recipe?
Bravissima!!!!! ❤
Merle the sweating you’re getting may be from the acidity of the tomatoes. You can combat that by adding a little bit of sugar or baking soda to your sauce. That’s what my grandma always did!
Good to know!
OH MY GOD I THOUGHT I WAS THE ONLY ONE SWEATING FROM ACIDIC FOOD :O
YOU ARE NOT ALONE
Y’all😂 Italians don’t care if you do stuff wrong it’s those french that hates when you make their baguettes not sheer enough💀
I wonder if the iron flavor makes a significant difference
I thought tomatoes weren't good for cast iron
And you’d be correct. It’s OK for brief cooking, but I wouldn’t do it for anything that simmers/stews in the pan for a while, like this does.
recipe anywhere?
I guess you meant symphony, not cacophony.
Also screw people coming into comments and saying "this is the right way, that is wrong, this is wrong". Cooking is a living thing. All the authentic dishes evolved over decades or centuries, and every region makes them different. The internet trend of suddenly deciding 'this is the only true recipe' is antithesis to good and fun cooking.
Me, highly allergic to tomatoes watching this whole thing like
🤔🧐✍️ cast iron, burn the pasta.
hahaha oh nooo
About 90% sure I've made this accidentally before.
I don't know if I could handle the taste of burnt sauce or burnt pasta.... I've done one pot pasta before, but not like this.
I believe in you
@@MerleONeal It just seems like a lot of extra work. I would just do the sauce, add 3 cups of water and pasta and cook till tender... I do mushroom stroganoff like this now. 4 cups of liquid to one pound of pasta. Voila!
I bet you could do this easier in a wok
I love the pasta Queen she's just gorgeous just like you are and anyone who's the fan will know what I'm talking about all right chica I know you're vegan and since you've done a lot of vegan bacon recipes what's your spin on her carbonara I eat hello so I don't eat pork bacon but I do eat bacon nonetheless and because the carbonado sauce is so flavorful I had a carbonara twist to all my recipes including ravioli so I'm very curious to see how a vegan would spend the possibly carbonara you game all right everyone take it easy be well peace out Girl Scouts
💃🐶🥰💕🥸
🙏🌎💚🌍💚🌏🙏
Well, if opinionated Italian ppl want to be taken out of the equation as the common annoying denominator - all they gotta do is complain about EVERYTHING... then their opinion stops mattering.
There's been tonnes of viral recipes that are accidentally vegan. I run across them pretty much all the time I run across a few of these recipes and I rarely ever look at viral stuff
God it hurts to see people call this TikTok pasta..
What is this, a portion for ANTS? (will try this asap tho)
Ants will be pumped lemme tell ya
i also sweat when eating sour things
so glad to not be alone
@@MerleONeal it always stressed me out because no one else i knew had this problem😅
A high dose of vitamin C can make you start detoxing through sweat.
NO BOIL? 5:24 that looks like boiling to me.
Sorry if I missed a chapter but did Merle and Aria break up??
So risotto with spaghetti rather than rice.
Vegan for the animals 💚 ❤💚
The only thing I don't like about this is that when you give it your rating of 8.8, you don't elaborate on whatever it was you thought could have been done better. Which is not to say that 8.8 is a bad rating, obviously. But you clearly think there's SOMETHING about it that knocks off a point. Some of us would like to know what that is.
I’d guess that the flavor, though very good, doesn’t have an intricate profile you’d need for a dish to get a 9 or a 10. Or maybe she’s just a tough grader. 🙂
I mean, sorry, but your guess doesn't really count. And saying she's just a tough grader is a meaningless statement. @@joeb4142
Do you have GERD? Maybe that’s causing the sweats?
i don't kno what that is!
oh my god!!
i was screaming thoughout the whole video
STOP TOUCHING YOUR HAIR WHILE COOKING
Eating anything vinegary makes me sweat
You get it
bro dont use garlic from a jar
Pasta Grammar showed this technique on their channel over 2 years ago. I adore your channel but please don’t call it TikTok pasta!
I love that channel! Glad to see another fan!
"tikTAWK" No. It's not because you're 30. It's because you have a Jersey girl in you aching to get out. lolol
BAHAHHAA that has to be it
Please just watch Pasta Grammar, Vincenzo's Plate, or Adam Ragusea if you're trying to make this dish. Pasta Grammar was one of the first to revive this dish in the states. Vincenzo is RUclips's resident Italian snob. Adam Ragusea puts a lot of science into the "why" and the techniques of the dishes he makes.
Or at the very least wait until Merle uploads an updated video of her cooking the dish correctly. No hate on this channel, but this doesn't do the dish justice.
Don't call it TikTok Pasta, wtf.
I'm Italian, I use Ragu 😁
You're one of the most beautiful woman I ever saw.
not woth it
Im not Italian but i cringed at you touching and flipping your long ,luscious beautiful hair while preparing the food. Love the video just found you but mmmaaaaayyyyybbbbeeee work on the hair thing. Unless people arent meant to watch and then try and repeat your video,you know cause its longer than the ones on Tic Tac 😅😅😅😅😅 !
Tik Tok pasta… honey this pasta is older than your gramma…