Simplest banana bread - perfect use of very ripe banana | kiss 'n' cake

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♥︎ Banana bread - perfect use of very ripe banana | kiss 'n' cake
❖原料 Ingredients (Size: 8x5x2in/20x12x5cm)
面粉 all purpose flour 210g
小苏打 baking soda 5g
盐 salt 3g
糖 sugar 100g
鸡蛋 eggs 3
植物油 vegetable oil 50g
熟透的香蕉 very ripe banana 350g
原味酸奶 plain yogurt 30g
核桃 walnut 75g
核桃350ºF(180ºC) 烤15分钟，到微微呈现焦糖色
bake walnut at 350ºF(180ºC) for 15 min, or until slightly golden brown
面包预热好的烤箱325ºF(160ºC) 烤大约1小时
in a pre-heated oven, bake bread at 325ºF(160ºC) for about one hour
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