脆皮燒肉☆超級懶人做法★100%成功｜不上針不鋪鹽|氣炸鍋烤箱食譜 [AirFryer] Crispy Roasted Pork(Eng Sub中字)【為你作煮】
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- Опубликовано: 8 сен 2024
- **不定期出片**
記得like我的影片同訂閱我的頻道呀!!如果喜歡的話，請分享給朋友家人。謝謝。
Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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以前示範過如何在家裡自製燒肉，今次我改良了方法，使用氣炸鍋便可令大家更輕鬆、更簡單就可以成功！到底新方法是怎樣？請立即看看今天的影片！
I have demonstrated how to make a crispy pork belly at home. Today I will show you a new method to make it with a air-fryer. No doubt, it is much easier than the old method. Let’s watch the video!
【氣炸鍋】脆皮燒肉 [AirFryer] Crispy Roasted Pork
材料Ingredients：
五花肉 1公斤 Pork Belly 1kg
米酒 1湯匙 Chinese wine 1tbsp
白醋 適量 Vinegar suitable amount
鹽 半茶匙 Salt 1/2tsp
油 適量 Cooking oil suitable amount
醃料Marinade：
五香粉 2茶匙 Chinese five spices powder 2tsp
白胡椒粉 1茶匙 White pepper powder 1tsp
鹽 1茶匙 Salt 1tsp
白糖 1茶匙 Sugar 1tsp
#脆皮燒肉 #不上針不鋪鹽 #香港燒味
跟我連繫/Connect with me:
◆◆肥安 のEmail◆◆
➡︎trevoron69@gmail.com
◆◆肥安 の Instagram◆◆
➡︎ / fatonkitchen
◆◆肥安 の facebook◆◆
➡︎ / fatonkitchen
◆◆更多食譜More Recipes◆◆
➡︎www.fatonkitchen.com
這一個視頻真的是我見過最簡單的了!! 真的很有想嘗試的衝動~~
你試了嗎🙈🙈
@@fatonkitchen9074 我試了，成功了幾次😍
因為肥安師傅
我買了一台氣炸機
剛剛做了，果然成功
而且溫度及時間，跟我買的氣炸鍋配的剛剛好
真心開心並感謝 😊😊😊
留學生救星，我也做出來了 謝謝你
肥安老师你好，我来自马来西亚
跟着你的方法做
我 成 功 了！！
皮很脆，肉里面很多汁，完全不会干柴
90°C先是炸45分钟，因为不确定猪皮干不干，又多炸15分钟
200°C我放30分钟然后拿掉锡纸再炸10分钟让肉的表面稍微干身
好吃到停不下来啊～谢谢你的食谱👍
恭喜你！可以一次過醃製多些放冰箱，新春期間拿來烤焗呢😄
第一次做，看到这食谱很简单所以就试试。真的很好吃啊。大家都很喜欢😍
謝謝支持
👍👍安叔又烧烧猪👏👏👏
除了自家烤箱脾氣拿捏還不到位
顏值還不能滿分 脆度已經是一級棒！ 還超簡單！！ 豬皮不必汆燙不必扎針耶 感恩這食譜
其他視頻的方法有失敗可能，我做了幾十個，如肥安所說先低溫30-45分鐘，塗油再高溫20-30分鐘效果最好，沒塗油有時候只是硬但不脆，加上塗油幾乎一定成功，不過我還是有用鬆針就是了😁
今天整了來吃，真的第一次就成功了，外皮超脆肉很嫩
比我出生以來吃過最好吃的燒腩肉還要好吃 !!
第一次腌豬皮忘記要落白醋，豬皮也沒有落鹽 ，然後放進冰箱兩天
氣炸完成後切件再塗上蜂蜜汁，沾乳豬醬/芥末來吃
用筷子夾第一塊時在完全沒很期待會好吃的心情放入口 (因為第一次整也沒有試過味道)
嘩!!! 真的好吃到笑起來 😁
完全沒想過會那麼好吃，口感還一點都不油膩 🤤
只用價值HKD: $100 級數的氣炸鍋 (普路斯) 最長時間只有30分鐘可以調節...要焗乾豬皮45分還要分兩次
全家吃完一致好評💯，謝謝教學 !!
今天是我第一次學做小弟指點氣炸鍋燒肉，成功了，D皮好爽脆好好味，我先生讚好 yummy , 謝謝小弟教做燒肉recipe ， 再次謝謝你❤️❤️❤️👍👍👍😍😍😍
客氣客氣，謝謝支持小弟的影片😄
The simplest and success guaranteed roast pork recipe. Made first time today and it turned out perfect. Thank you so much for sharing.
昨天看完之後試做非常成功！氣炸鍋的話，200度那次建議20～25分鐘就好！30分鐘我覺得皮有點太硬，但還是非常好吃
謝謝支持
200度指摄氏度数还是华氏度数？
肥安比豬肉肥😆
肥安的廚藝真好，謝謝你！👍👍👍
謝謝支持❤️
刚刚买了气炸锅，搜寻到你的做法，第一次就非常成功！谢谢你。真是“啵啵脆皮”
謝謝支持，我還有其他的氣炸鍋食譜，也可以試試做喔
谢谢你，我煮了这道菜给我我母亲吃后，她终于认我这个儿子了 XD
There are hundreds of roast pork recipes on RUclips. I try a few and they are tedious and complicated. This one is simple and it works! Thanks
我今日試做，真係一次成功。不需松針，完全也脆口。
謝謝支持❤️
很掛住你，拍多點片和我們分享你的煮食心得，謝謝🙏！
謝謝，我會努力加油的！
不松針的方法真的太厲害了
今次真的是輕輕鬆鬆就做到呢😆
按师傅教路昨日做出来的烧肉真是好脆皮,谢谢肥安指导.
simple and waste no time, great recipe.
Thank you. Hope you like it.😄
A million times thanks to you, I tried other recipes many times before but I’m only successful and satisfied with your tutorial
Thank you 😊
Have tried several other methods. None turned out satisfactory.
Applied your method and it was successful at 1st try!
Skin was crispy and crunchy.
Thank you for sharing your amazing recipe. Glad that i came across your video.
You have another subscriber.
Thanks for your subscription. Hope you also like the other recipes on my channel. 😁
謝謝你的食譜教得好清楚！有時間會試吓整～我剛買了氣炸鍋、希望你繼續可出多些氣炸鍋食譜👍🏻
支持你
謝謝支持，將會出氣炸鍋烤雞，敬請留意😁
我又係剛買了氣炸鍋，決定用你教法去整燒肉
This works! Simple & delicious!! Thanks you!
多謝你呀，你教嘅煮法又容易又零失敗，我媽咪食過話覺得好味過出面呀。
宜家人在異地，特別掛住香港燒味， 等我試埋用焗爐得唔得先
謝謝你，加油！
正啊，尋日夜晚整咗，屋企人大贊啊！THX!
希望大家都喜歡這食譜😄
你教的方法好簡單，好啱氣炸鍋新手的我學習，多謝分亨！
謝謝支持，希望你也能成功氣炸出脆皮燒肉😄
食相好吸引👍👍👍
謝謝分享，感覺很簡單，準備來試試看囉😄
多謝你的分享 ，這個方法非常容易做，丈夫食後也比👍。 如果可以，可否教用氣炸鍋煑叉燒？😋
非常方便謝謝妳
個方法簡單但件燒肉整出黎真係好得!厲害!
好嘢要同朋友分享😆😆
Handsome Chef always make nice food.... Yum yum
Thank you 😊
之前试过其它人教方法皮都不脆，跟你教的方式我成功啦😘
恭喜！請繼續支持本頻道😄
试佐啦！一次就成功，好好吃，家人好仲意，多谢你嘅分享。
@Jing 恭喜你！家人吃得高興就好了！
I tried this and it turned very good . Thank you
谢谢安哥你无私奉献的教导，脆皮烧肉成功！
謝謝支持😄 新年快樂😁
讲得好清楚，又唔哆嗦。
補充 也不必小蘇打👍👍👍
今天試做，超級好吃！感謝分享～～～
謝謝支持
I tried this recipe and it came out awesome! The only thing is my oven heat was not even, so during broiling (at lowest rack) , I kept an eye all the time and brushed oil on the skin where it didn't puff up, at 220c, highest temperature of my oven. Total puff up time 50min. Thank you!
You’re welcome. Congrats on making it successfully. Since each oven is different, you may adjust the recipe by experience. Well done!👍🏼
Shut up, you are not Chinese okay?
加上油air fry quality guaranteed 👍👍👍thank you
看起來好好吃！謝謝分享
謝謝支持❤️
Tried today. Guess what? I was successful. Tku so much for your tutorial. It is so easy and simple.
Congratulations! And Happy New Year! 😄
Thank you for your recipe 😊 first try success 🙏 I used Tefal's most basic airfryer model EY20, the outcome a bit bit dry, probably cuz I didn't rest the meat enough 😅
Congratulations!
You may adjust the cooking time if it’s too dry. Because the output of different brands maybe different. Keep try and make a perfect one 💪🏼
1st time tried and it's successful
Wow, love your simple and easy recipe. I bought my airfryer more than a year ago but haven't used it, hopefully your roasted meat will be the first to open ceremony. Thanks.
Thank you. It’s time for the open ceremony. Haha
@@fatonkitchen9074
x
，
，
xx
x
c，x
試了。好食❤
我馬上試一下😍
夠晒簡單啱我。
哈哈哈
好簡單呀！謝謝分享
都好方便呀！沒太繁復工序正。
係啊，試吓做，好好食㗎
老公話由此而來做到最成功，皮更加脆。感激分享🙏
好介紹😋
簡單，冇🉐️頂，正🎉
跟这个方法做了很多次，完全掂... !!!!
👍🏼👍🏼👍🏼
肥安脆皮燒肉超正
這次的新做法比舊的更簡易呢，哈哈
得啊 尋日試做 第一次做就成功
Thanks for sharing your crispy Roasted Pork recipe. Must I prick the pork skin for crispiness
做得好靚👏👏👍👍
謝謝
Love watching your cooking channel, chef.
Thank you so much! :)
好神奇唔駛鬆針都可以咁脆👍👍👍
主要是抽乾身和掃油😁
講真，我而家出街食咁耐燒肉，都未食過真正有肉汁嘅燒肉，食親都係乾爭爭嘅🤣
至少唔係新鮮炸出黎XDD
This was the best pork belly I have ever made and probably one of the best I’ve ever eaten!! Delicious!! Thank you for sharing!!!
Simple, clean and easy! 👍
I just subscribe and will follow your recipe. Thx
Thank you! Hope you like the dish 😁
尼個燒肉係我睇過最簡單噶做法，聽日等我去買舊五花肉翻來試下先，多謝教程
謝謝支持，如有任何問題可以留言發問啊😄
我今日做你教的燒肉，个皮脆卜卜，非常成功好开心！可以教做燒鸭吗？多谢你！
恭喜你成功了！
燒鴨要研究一下，因為放唔落個氣炸鍋裡面😅
赞 ！靓 !
I'm going to try this. Thank you!
Hope you like this recipe 😄
好耶哦！ 肥安哥！ 👍
謝謝，哈哈
简易实用！一次成功！
謝謝支持😄
多謝分享🌸💗💗💗💗💗💗
正！thank you !
謝謝支持
Wow definitely will try this!!!
Hope you make it successfully 💪🏼
超級成功.....
Thank you for your sharing!🙏🙏🙏
Thanks for your support 😁
Yum Yum 😋
谢谢你的视频 等下会跟着做😊
謝謝支持😁
多谢分享！
客氣客氣😄
師傅你好，按照這個方法做完，皮做成功咗，但係肉部分就比較硬，唔知邊度出錯？
請問用烤箱是用燒烤還是烘烤或是氣炸模式呢？幾度？時間多少
Hello FatOn
Thank you so much for sharing
I just purchase a Philips airfryer like yours
I will try your recipe as it looks so simple
Like other videos some put baking soda and mix with vinegar.
Must it be chinese vinegar or any vinegar.
Should be white vinegar.
If you have any questions about the recipe, just leave message here and I’ll try my best to answer it. 😄
试过，好鬼脆😁😁
哈哈，好味！👍🏼
感覺3:55起鍋那一塊 跟後來從鋁箔紙拿出來那一塊 是不一樣的兩塊肉
Great presentation. One of the best air fryer roast pork recipe on you tube. 👍🙏
Thank you 😊
多谢！简单易学
謝謝支持😁
漂亮👏👏
謝謝你😄
စားခ်င္တယ္ ေအ
好想吃🥰🥰
這次輕鬆簡單，快跟著做喔
你好啊
我是来自马来西亚
我试做了很简单
可是我的气炸锅要调230度°
猪皮才会爆的比较美
如果200度°的话它就平平几粒泡罢了
可能不同牌子的氣炸鍋功效不同，所以溫度有點偏差😅
跟你做法皮係脆,但點樣可以令到啲肉無咁乾同硬？
Thank you for sharing.
Welcome! 😄
最近用气炸锅试做了不错哦！家人都说好吃，今天做第二次，再来看多一次😂
多謝支持❤️
@@fatonkitchen9074 谢谢你的食谱❤️我姐说可以卖了😂
哈哈，最重要是你們吃得開心
@@fatonkitchen9074 是啊。。。不然买了气炸锅都不知道要弄的准确度数和时间
肥安，我是马来西亚人，你可以再教看你这视频的粉丝如何在烤好烧肉后怎样清洁气炸鍋吗？ThK
會啊，將來會教大家如何清潔的
所以現在多用一點，將來清潔效果更明顯😜
👍好
😄😄
終於有一個少鹽少鈉的做法了
自己煮比較健康😁
@@fatonkitchen9074 不過我看其他人實測醋說吃起來會有點酸味 這個會嗎？
想請問師傅 做出來的皮總是比較硬 是200度的時間要在短點還是低烘的時間在多短點？
Hello! I am wondering if it caused any white smoke to come out of the air fryer? Or because you cook with foil whole time the fat does not leak out? Thank you
Please make sure the air is circulating when the air fryer is running. The fat does not leak out and keep the pork juicy.
為何我用您的方式做 整塊五花肉焦掉 (炸鍋200度 30分鐘)
wow!