🥓🔥 This Cantonese-style crispy pork belly is pure perfection-extra crispy skin and juicy, flavorful meat in every bite! 😍👏 A true showstopper for any meal. Thank you for sharing this mouthwatering Siu Yuk recipe! 😋✨❤
@@Rice_Cake_ thanks! I haven’t because I want the vinegar to soak into the skin to break down the proteins. If you end up trying that, let me know how it goes!
Ive benn Carnivore for 9 months now. I always struggled liking Beef, but LOVE anything pork. Ive pretty much given away Beef now, other than Beef Ribs slow cooked. This (any Crispy Pork Belly) however is my go to, 2 to 3 times a week, cook losts as cold its almost even better the next day etc !! Ive tried so many different ways to cook this. This one is awesome, but you have to get the Chinese Cooking Wine, its the real game changer in the prep.
@@adriennepereira thx! Nope I didn’t have a container of water in the oven. The meat remained moist from being enclosed in the foil boat (to keep it from over cooking) and choosing a good cut of pork belly with alternating layers of fat will keep the meat insulated.
That would make water seep into the fat defying the objective to crispy skin. Hence pricking after boiling so the trapped fats can bubble up the skin as it renders out.
It better of to deep fly them because the skins becoome crispyer and easyer to eat when you cut it up when you cook in the oven the skins become tougher to eat even when it crispy
@@sarunyareese6697 I don’t like to deep fry because it uses too much oil and is more unhealthy. The oven is a great method using the techniques I’ve shown in the video. The skin turns out very light and crispy (not hard at all) and it renders its’ own fat in the oven. You should give it try!
*Fry, *become *crispier *easier and no. Not true at all. The fat cannot tender properly which is why the process pictured works. It's a cultural method that predates your ill advice. Sincerely Corporate Chef 😊
@@mystik.mermayde.aotearoa Kosher salt and kosher meat are two completely different concepts. Kosher salt…refers to type of salt used for curing and preserving meats. It is usually a coarser, flakier salt than regular table salt. "Kosher meat" on the other hand, refers to meat that has been prepared and certified according to Jewish dietary guidelines.
@SikfanKitchen yes i do know that. But obviously the entire concept of kosher salt is Jewish... Hence the name. And hence it being oxymoronic to use "kosher" salt on pork, which is banned in Judaism. I'm aware it's just another name for rock salt/sea salt and not a specifically jewish salt. And still think your recipe looks delicious. This just hit me as a little strange...
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Nice. I love a crispy pork skin! Thanks for great video!😊
My pleasure 😊 hope you enjoy the recipe!
Very good , looked delicious moist skin opened we'll & cruchy , meat isn't too dark . Perfect .
@@xuannguyen-dl8jw thank you! 😄
🥓🔥 This Cantonese-style crispy pork belly is pure perfection-extra crispy skin and juicy, flavorful meat in every bite! 😍👏 A true showstopper for any meal. Thank you for sharing this mouthwatering Siu Yuk recipe! 😋✨❤
@@eatthis5090 thank you so much 🙏😊
Beautiful, it looks so delicious! I can't wait to try this recipe. 🎉
Thank you so much! 🙏😊 hope you enjoy it!!
Looks so yummy, pork is my favourite meat, thankyou for sharing😊
@@denisenoble4010 thank you! 🙏 ☺️ and you’re very welcome!
so yummy...thank for the great video
@@MayJoshChannel aww… you’re so welcome! 😊❤️
Yummy 😋👍
Looks great!
@@hanoitripper1809 thanks! 😋
Super crispy
@@MamusTreatsandDesserts absolutely! Very crispy and delicious 😋
This is an excellent tutorial 💯🙌🙌🙌🙌🙌😍👑❤️
@@Poeticfloetic thank you so much! 😊 I’m happy to hear you’ve enjoyed the video 🙌
It looks delicious. I am making roast pork belly too but i am using the airfry.
@@louisethoong5665 thank you 😄 enjoy! Happy roasting ♨️
Looks amazing, def going to try this!
Thanks so much! 🥰 lmk how it turns out
Yo lo estoy preparando, justo ya estoy haciendo el ultimo paso❤
@@stinelygiraldo6602 espero que lo hayas disfrutado 😄
That Recipe is So Good I'm going to cook that Thank you
Thank you! Hope you enjoy it 😋
I can't wait to try your recipe this weekend! Thanks.
@@bluovalgal you’re welcome! Enjoy 😄
Looks great, I'm trying this today! Have you ever experimented with leaving the salt on the skin overnight?
@@Rice_Cake_ thanks! I haven’t because I want the vinegar to soak into the skin to break down the proteins. If you end up trying that, let me know how it goes!
Which heat source for the oven process? Top or bottom side, or both heater? Thx
@@nuggienugz both top and bottom for an even cook!
Looks absolutely delicious 😋 Thank you for the video. Will definitely try it.
@@CaribbeanLife101 thank you so much! 🥰 I hope you enjoy it!
Supper enak crispy...aku dari Indonesia thank You for recipe👌👍
@@momser1530 you’re welcome! 😊
wow, super crispy!! 😍 looks delicious
Thanks! 😊 they sure passed the crispy sound check
Oh wow 🤤!
😊❤️
Ive benn Carnivore for 9 months now. I always struggled liking Beef, but LOVE anything pork. Ive pretty much given away Beef now, other than Beef Ribs slow cooked. This (any Crispy Pork Belly) however is my go to, 2 to 3 times a week, cook losts as cold its almost even better the next day etc !! Ive tried so many different ways to cook this. This one is awesome, but you have to get the Chinese Cooking Wine, its the real game changer in the prep.
Pork is definitely delicious! You chose well 😄 and yes! Can’t skip the cooking wine in this recipe 👌
Looks good! Did I spot a small container of water in the oven, to keep the meat moist? Thank you.
@@adriennepereira thx! Nope I didn’t have a container of water in the oven. The meat remained moist from being enclosed in the foil boat (to keep it from over cooking) and choosing a good cut of pork belly with alternating layers of fat will keep the meat insulated.
Yaaaaammmmmyyyyyy ✍️👍😄😁
@@wvwijaya1604 yummy yummy get in my tummy 😄
Goodness YES I'm trying this Thank you ❤
You’re welcome! Hope you enjoy this recipe ☺️
Did you use a regular oven or a convection oven?
Regular oven
Delicious 😋
Thank you! 🙂
could you needle the skin prior to the par boiling process?
Parboiling helps soften the skin making it easier to poke holes so better to parboil beforehand
That would make water seep into the fat defying the objective to crispy skin. Hence pricking after boiling so the trapped fats can bubble up the skin as it renders out.
❤❤❤❤❤
🥰💕
Whole foods? $500 for a piece of pork?
Ranch 99 or Chinese market for me.
Where to buy is more important !!!!!
Homemade is always better but if you’re in a pinch, you can always find siu yuk at a Cantonese bbq shop.
Bread chips burger chicken pepsi
Eey
Seats
8432dashs25dot
@@SophornaraChanpen ?
It better of to deep fly them because the skins becoome crispyer and easyer to eat when you cut it up when you cook in the oven the skins become tougher to eat even when it crispy
@@sarunyareese6697 I don’t like to deep fry because it uses too much oil and is more unhealthy. The oven is a great method using the techniques I’ve shown in the video. The skin turns out very light and crispy (not hard at all) and it renders its’ own fat in the oven. You should give it try!
I agree, baked in oven is better then fry, i like your video, thank you@SikfanKitchen
@@hungtran-hf9iryou’re welcome! Hope you enjoy this recipe 😄
Baked to render the fat out.
Deep fried is the opposite.
Do it correctly, bake will be as good and definitely healthier.
*Fry, *become *crispier *easier and no. Not true at all. The fat cannot tender properly which is why the process pictured works. It's a cultural method that predates your ill advice. Sincerely Corporate Chef 😊
Look very salty the pork after cooked😰
@@bettypang1761 it wasn’t too salty imo but if you’re worried about that, you can decrease the amount of salt in the dry rub.
Kosher salt on pork... that's an ironic oxymoron...
@@mystik.mermayde.aotearoa Kosher salt and kosher meat are two completely different concepts. Kosher salt…refers to type of salt used for curing and preserving meats. It is usually a coarser, flakier salt than regular table salt. "Kosher meat" on the other hand, refers to meat that has been prepared and certified according to Jewish dietary guidelines.
@SikfanKitchen yes i do know that. But obviously the entire concept of kosher salt is Jewish... Hence the name. And hence it being oxymoronic to use "kosher" salt on pork, which is banned in Judaism.
I'm aware it's just another name for rock salt/sea salt and not a specifically jewish salt. And still think your recipe looks delicious. This just hit me as a little strange...
@@mystik.mermayde.aotearoa I see… everyone is entitled to their own views… just know that kosher salt wasn’t used in any intent to offend anyone …
@@SikfanKitchenhe was making a joke. Dw
Just like you being on a video with Pork in the title. Are you battling temptation or just making a pedantic observation?
use air fryer, much easier
Thanks for the suggestion