Pounding natural Fufu using a mashing bowl & stick(Asanka & Tapoli)

Cassava & Plantain (bankye ne brode3)

[@scillacond4219]

I randomly thought of this method today and decided to check RUclips for any videos like this. Thanks Regie.... you deserve more audience

[@regiegh6113]

You Welcome sis

[@naaquaye40]

Same!!! I hv yam lying around and been craving chicken soup and thought why not and came here

[@beautyofnaturerz7171]

Me too😅

[@nhyirabanhyiraba2391]

Same here 😂, it’s amazing

[@mckeyzofficial6356]

You just got a new subscriber. I've been thinking of this method while on campus. Thanks so much I'll try it soon

[@karenoseiyeboah2949]

Ghanaians never disapoint

[@rittynad]

u did a great job😊 really happy I found this

[@awuraama7132]

INFACT REGIE YOU VE REALLY OPEN MY EYES.
THANKS

[@emmanueldonkor200]

Wow, it's perfect. I will try this and see

[@naabborte1990]

Can you use the aluminium asanka if you don’t have the clay type?

[@anitasarpon1218]

Gonna try this

[@patiienceopokua9573]

My sis I'm going to try urs it's soo lovely

[@regiegh6113]

Try it oooò sis

[@Abena425]

Thanks for sharing Sis. Very lovely. Will have to try it.

[@shepuyafamwang1415]

well done ma, having watch you do this, do you think i can use the asanka to pound yam?

[@joisjabs226]

I tried it and was amazed, thanks dear. And love how you ended it with that tune

[@feliciasena8369]

Wow...I'm craving😢

[@evelynaddo9814]

Wow! This is so amazing!❤ good job madam 👍🏼

[@beatricenaaborley1788]

The music in the background.... hahaaaa

[@agyemangkweku9874]

well done sis

[@ChiChi-mc3qk]

Very SMART!

[@priscillag5734]

I like this method though 👌🏾

[@sharlotdanny7697]

its true, this is very healthy and nutritious

[@esimensima2254]

😂 the end though.... hurray😂

[@manorgoms7993]

Good job
You did well

[@mavisdzivor4228]

Wow that's awesome ❤😂

[@stephenopare7165]

You are very good, well done

[@nanaafua19]

eeeii Regie nono. new styles every week

[@reginaasanteaziale9167]

Waaaaaaoooo , this is wonderful

[@oseikofi5337]

waaaw well done Regie, this is very lovely

[@amandalove3236]

hmmmmmm delicious. well done sis

[@sheilanaadularyea9598]

Wow. I will try this paaaa

[@sewahakoto5825]

Brilliant

[@maamethess6271]

sis you are too much

[@bundanona6620]

Wow..
hi from Indonesia Fufu looks soo yum...
it's a Oil / Water because Fufu shine..

[@regiegh6113]

It's water dear just to prevent the outer bit from drying up

[@bundanona6620]

@@regiegh6113 Thanks Dear ,I see..

[@beatricenaaborley1788]

The music in the background.... hahaaaa

[@regiegh6113]

😆😆😆

[@chrissax2028]

I like this one

[@adwoatee1474]

I love it. Thank you

[@simplicynthia1946]

🤙

[@feliciaodonkor6470]

Beautiful

[@jaligawesa]

Nice!

[@sandraathor2402]

marvelous

[@dougydaniel2382]

waaaaaaaaaaw

[@estheramedzro7490]

👍🏾👏🏾

[@melodiousmel767]

Sis you're a gem and a life saver😁
You just got a new subscriber

[@um6498]

Can you eat fufu hot or cold

[@regiegh6113]

Yes u can dear so far as your soup is hot, you are good to go

[@manorgoms7993]

The metal asanka works good

[@regiegh6113]

I will try that. Thanks dear

[@mavisdzivor4228]

Wow that's awesome ❤😂

[@PinkyFeli-gi2pd]

❤❤

[@majidaartcraft5536]

So testing foods 😋😋

[@lucyanimuri9946]

Wow, all this while we have this mashing pot with us but no one has ever thought of this. I will start doing my fufu this way. Thank you sister for this invention 💕💋💕