The famous bread that drives the world crazy! Focaccia is the easiest recipe!
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- Опубликовано: 2 окт 2024
- The famous bread that drives the world crazy! Focaccia is the easiest recipe!
Focaccia.
Focaccia RECIPE.
480 ml water at room temperature.
4 g dry yeast.
Mix everything together.
Add 3 tablespoons olive oil.
Mix.
Sift 600 g flour.
I use pizza flour.
You can use any flour with a high protein content of 12-13%.
Make a well in the flour.
Add yeast mixture.
Knead the dough with a spatula.
Cover the dough with a lid.
Let the dough rise in a warm place for 15 minutes.
Add 12g salt.
Mix everything well.
Place the dough on the table.
Wet your hands with water.
Fold the dough several times.
Round the dough.
Don't worry, the dough will change its properties.
Cover the dough with a bowl.
Leave the dough on the work surface for 15 minutes.
The dough turned out well.
Grease a bowl with olive oil.
Grease your hands with olive oil.
Fold the dough several times.
Repeat after me.
Look how the dough has changed.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Make punctures in the foil with a knife.
Cover the dough with a damp kitchen towel.
Let the dough rise in a warm place for 1.5 hours.
The dough turned out well.
Grease a baking dish with olive oil.
Pour the dough into a baking dish.
Mold size 25*35 cm.
Fold the dough several times.
Press the dough down with your fingers.
Brush the dough with olive oil.
Cover the dough with cling film.
Let the dough rise in a warm place for 40 minutes.
The dough turned out well.
Make indentations in the dough with your fingers.
Make sure the dough fills the entire pan.
Sprinkle the dough with coarse salt.
Sprinkle the dough with dry rosemary.
Drizzle olive oil over the dough.
If you have fresh rosemary, use it.
It will be beautiful.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 15 minutes.
Bake the cake in an oven preheated to 240°C.
15 minutes on the lowest rack of the oven.
Bake on the middle rack of the oven for the next 10 minutes.
Bake the bread until golden brown.
Focaccia is ready!
Look how beautiful it is!
Focaccia is very soft!
Crispy crust and soft dough inside!
So many bubbles!
Thats very delicious!
Look how porous the bread is!
So much air!
I never get tired of baking this bread!
Focaccia is great!
Very simple recipe!
Be sure to prepare!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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Always a pleasure to watch and everything is so delicious. Thank you.🌹🌹🌹
Thank you very much!
Какая красота!!!
Thank you very much! This is delicious!
Идельная !!!!!!! ❤❤❤
Thank you very much!
Bon appetit!
У вас такие шикарные рецепты мне очень даже понравилось спасибо вам за все я всевремя буду смотреть теперь толка вас❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you very much!
Magnífico 👏🏼
Thank you very much!
Bon appetit!
Excellent! 😅😊
Thank you very much!
Exelente
Thank you very much!
Изглежда чудесно!
Thank you very much!
Istimewa
Exelente Video de cocina,siempre se ve todo el AMOR le pone en cocinar
Thank you very much!
So if we want the world to be sane again, all we have to do is get rid of this bread?
Perfect recipes💓
Ciabatta bread pls 💓
Thank you very much!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you very much!
Hola,piedo hacer con harina integral?
very interesting recipes but you never say the type of flour
LO voy a probar mañana al 50% acá en mi ciudad tengo arenas de 10,11,13 y 14 y ha veces hago mezclas para algunas recetas que aconsejan hacerlo con la que venden a 8€ kilo+ envío 11'70 ...y yo consigo el kilo de la que sea entre ,70 y 95cts... saludos cordiales desde Úbeda Jaén España ❤❤❤
Thank you very much!
Bon appetit!
Góryerryŕutjrurrurodjyururruei4uru4ururufyrwi33ktjt3u3u4
💯💯💯💯💯💯💯💯💯
Thank you very much!
J'adore vos pains , je vais essayer celui-là , merci beaucoup, j'habite en France, en Occitanie, bonne soirée 😊
Merci beaucoup! Et maintenant, la vidéo la plus excitante vous attend ! J'apprécie vraiment vos mots!
Very yummy very easy to make mouth watering
Thank you very much!
Bon appetit!
Mulțumesc frumos pentru rețetă
Thank you very much!
Beautiful!
You have Magic hands.
Thank you very much!
Bon appetit!
I have arthritis in hands a wrists. Can this be done in a stand mixer or food processor
Ja, natürlich können Sie eine Küchenmaschine verwenden, aber Sie müssen den Teig mit den Händen bewegen, damit sich Blasen bilden
👍👍👍👍👍👍👍👍👍👍👍
I love this so much 🤩🤩🤩 thanks for sharing it🌷
Thank you very much!
Bon appetit!
رائع جدًا ❤❤❤
Thank you very much!
Bon appetit!
😋👍🌷🍀
Yamee
Thank you very much!
Bon appetit!
Love it.
Thank you very much!
Super 👍👍👍🙏🙏🙏🍂🍀🍂🍀🍂🍀
Thank you very much!
@@schnellleckerschon
You're welcome ❤ 🤎 💚 💛
Tasty recipe 😋 amazing 😍😍
Thank you very much!
merci top
Thank you very much!
❤❤❤❤
Thank you very much! This is delicious!
😊
Thank you very much!
😋👍
Thank you very much!
Супер!
А можете дать рецепт хлеба из гречневой муки?
Пожалуйста!!!
I have not made bread from buckwheat flour yet.... but I will try to bake such bread. Thank you!
Le sarrasin c'est difficile à travailler , parce que ce n'est pas une céréale , c'est une herbe...