SMOTHERED Fried Pork Chops With Mushrooms & Onions: How To Make Fried Pork Chops And Gravy
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- Опубликовано: 23 июл 2024
- Are you looking for the Best Fried Pork Chops And Gravy Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#porkchop #porkchoprecipes #porkrecipe 
Хобби
Fried Pork Chops And Gravy Recipe:
Ingredients
4-6 Thinly Sliced Center Cut Pork Chops
7 Fresh Whole Mushrooms,sliced
1 Medium Onion,chopped
1 Cup Vegetable Oil
1 Tbs Butter Or Margarine
3/4 Cup All-Purpose Flour
3 Tbs Corn Starch
3 Cups Chicken Broth
1/4 Cup Buttermilk
1 Tsp Minced Garlic
1/2 Tsp Gravy Master
1 Tsp Seasoning Salt
1 Tsp Adobo Seasoning
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Parsley Flakes
1/2 Tsp Black Pepper
1/2 Tsp Thyme
Instructions
1. Place pork chops in a bowl. Add 2 tbs of vinegar and 1 tbs of salt, then cover with cool water.
2. Slice mushrooms and cut onion into thin medium size pieces.
3. Rinse pork chops off well then drain water.
4. Season pork chops with seasoning salt, adobo seasoning, garlic powder, onion powder, parsley flakes, pepper, and thyme, then massage seasonings in well
5. Coat pork chops with flour, then sit aside for at least 15-20 minutes.
6. Place pan over medium heat and add oil.
7. After about 3 minutes, pour remaining flour over pork chops, shake off excess flour, then add to the frying pan.
8. Fry pork chops for 6-7 minutes per side (only 2 at a time), then sit aside on paper toweled plate to drain excess oil.
9. Drain oil from pan (leaving the remnants from the pork chops in the pan), then place pan over high heat.
10. Add margarine or butter.
11. Add onions and mushrooms.
12. Add minced garlic and cornstarch, then stir in well.
13. Combine your broth and buttermilk, add to the pan, then stir in well .
14. Reduce heat to medium heat.
15. Add gravy master and cook until gravy reaches your desired level of thickness (stir periodically as gravy cooks).
16. Add pork chops to gravy and coat well.
I found your recepie with the onions and I made it tonight for dinner!! Omg it was the best pork chop I ever ate in my life!!!!!! You're Awesome thank you for sharing your recepies with us♡
The reason most people coating don't stick to the meat is because 9/10 the oil isn't hot enough or they over load the pan so it cools off the oil so it boils in stead of a hot fry just something I've learned over the years
Thanks for the info my dude
For anyone else who sees this it's not only that, you have to leave it to sit for a while before frying. If you coat it and fry it immediately it's more likely to fall off.
@@wowzers0_070 NO YOU DO NOT ✌🏽
I have got to try this. I loved ur oven fried smothered chicken and pork chops. They are amazing. My mama loved them so much she didn't wana share, lol. God has evidently given u great cooking skills because the recipes turn out awesome on our end to. Tysmfs, God bless you
A moment of silence for the deliciousness.......look at the gravy......love it
They are delicious
I love your videos and especially how you soak and clean your meat it really has helped me because at one point I couldn't really eat meat with out getting sick but now I can and my family truly loving the meals I learned from your channels keep up the good work.
I just made this.. it came out great.. Thanks again ..
Have you ever thought of having some mellow music going will your cooking? I know I always have some crankin R&B and some PEACH AMSTERDAM! Great recipe...again!!!
You are right! This looks amazing. Trying this for supper tonight!
Great recipes "PBJ". I'll be definitely trying some. Keep up the good work.
Amazing recipe,I’m making it now,thank you.👍
I love watching this video now I know how to clean my meat thank you pbj for teaching me different way.
Always coming back for my fav. recipes! :))
I love your recipes and they are amazing
This was awesome! Ty for sharing phillyboy!
I've heard if you need sour milk and don't usually keep it at home that you can make it using regular milk and vinegar. There's a video on it but I forgot who made it . If it does work it'd save money and time though.
thanks pbj for teaching me how to cook
he taught me how to cook to! cant go wrong by following his recipes :)
@@HannahLucy444 Right. All this time I thought I was doing a little something in the kitchen. Lol
Look at the gravy! Look at the gravy! Look at the gravy! Yes indeed, these were amazing!! Whooooooo! All you need is a buttermilk biscuit to go with it.
Oh, man. I miss this recipe so much.
I think this looks soo good.
Thanks for sharing !
This Sunday's meat for dinner. Thank you!
Hi Phillyboy, New sub here, I made your Sweet Potato Pie on Sunday and famz loved it! Thank you!!! I have tried to make this recipe properly for so many years and never came out as good as this. So I subscribed. (accidentally subbed to old channel but I got you now) Tomorrow I am going to try the Chocolate Cake recipe.
that look sooooo good I'm hungry now
Finally a person who fries bone in, not baked and boneless....so much more flavor. I’m going to try your gravy, mmm mmm good.
I always used the Campbell mushroom soup, but your buttermilk gravy sounds scrumptious
thay look so delicious and beautiful thank you
Another GR8 video . I really enjoy your videos. Your cooking skills & your personality are perfect. TFS ; - )
Yummy....can't wait to give this a try. Where didnthe buttermilk come in to play? Don't think this was mentioned. Maybe it's in the actual recipe on your website. Thanks!
Looks so good
Pat the meat dry and the coating and seasoning will definitely stick.
Phillyboy good show.To solve your gumy flower issue you should just pour the flour in a plastic bag and shake and you wont even have to get your hands that dirty.This way you can still put your seasonings in your flour before you fry or bake your meat.
cbabyz55 instead of rubbing all the seasonings directly into the chops do you recommend just adding it to the flour in a plastic zip lock? TYiA (first time going to make them)
Are you saying dent or damp? Your accent is always interesting to me. I'm from the South so I love to hear how you say words. But good cooking!
Jayyyyy where are you?
makin these bad boys again tomorrow good stuff
The BEST!
man that looks good indeed...
I severed it with some butter mash potato aces man absolute aces
I was quality control at a mushroom farm, make sure you rinse the chicken ca ca off them, and that their veils are closed for freshness.
Looking good Philly👌
bro, do cook a slurry for everthing...same as cream of chicken and mushroom
Yum!
Looks great, but i didnt see you add the buttermilk?
Yummy
You can’t find any recipes for pork chops on your web page
You got cornstarch clumps in the final plate because you didn’t mix the starch with cold water first.
👀nice and tasty 😄
Thank you for the video...I watched all of your smothered pork chop tutorials and each one looks great...but can you please tell me how long it takes to make each of them? I'll be making these tonight and need to gear my time properly...I'll be making them w/mashed potatoes...
thanks again chef!!
!,
😍😍😍😍😍😍
14:39 I can smell that!! 😍❤️
Bruh do you have a smothered potatoes video to
Don’t you need to clean dirt off mushrooms?
Make Rice Pudding
And maybe bc they coat in self rising flour & not all purpose
I hate you right now. Look at that gravy brother! Schwing!!!!!
As long as you have been cooking I'd think your knife skills get better too. You cook like a chef but your knives and how to use one are of a kid.
Fuck knife skills.... I have them and don't choose to use them. Good food is my only concern.
+PhillyboyJayCooKiNgShow I never understood why people get so worked up about some fucking knives on your channel. I wouldn't care about nothing but the end result of the food (how it looks and tastes).
Déjà Marie Haters that cant find nothing wrong with your product so they desperate search for inconsequential things to complain about.. people are just cavil and puerile... but haters are good news... if you dont have any you're probably not bringing anything special to the table
+PhillyboyJayCooKiNgShow Jay don't entertain the foolishness. Keep those videos coming. I love getting my notification😊
+PhillyboyJayCooKiNgShow All i gotta say is "let me get a plate" lol screw the haters im making this tonight!
bomb.com
I have to wonder if this guy ever proof reads his recipes. There's no mention of apple cider vinegar in the ingredients, and he never tells you when to add the buttermilk. I guess you have to make assumptions.
In the description box he tells you to add the buttermilk to the chicken broth when making your gravy. Hope that helps.
Too much talking and not enough cooking for me..