Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
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- Опубликовано: 6 сен 2024
- Are you looking for the Best Smothered Steak And Onions Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#steak #steakrecipe #onion
Smothered Steak And Onions Recipe:
Ingredients
1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).
He Can Pronounce It Anyway He Wants To! You Know What Ingredient He Used! Don't Hate Because The Man Can Burn🍽🍴🍩🍮🍧🍡🍢🍣🌮🌯🍜🍧🍪🍹🍸🍝🍕🍤🌭🍖🍟🍖🍔🧀🍠🍅🍞🍆🌽🌶🍒🍏🍎🍉🍇🍐🍊🍓🍋🍈🍖🍗🍞🍯🍅🍓
I love how he talks he can cook too miss him
So glad I found your channel. I think you are going to save my marriage. Lol
det
Just Li 😂🤣😂🤣😂🤣😂🤣 he’s going to save your marriage & find me a husband!! 😩😩
I think my marriage is over 😢
@@DevineLoved but how is that funny?
KEKE **iT doesn'T havE to be...!!!** 👑
Brother you sure can cook. I've made a few of your recipes, but the pig feet took the cake! OMG! I almost hurt myself! Not sure if this channel is still active but I sure want to thank you for the recipes I have found.
thank you for the recipe. When I make a slurry I use cornstarch (it dissolves better) and I wisk it. You are a really good cook....much respect!
authentic always 💯👍🍻
Child I tried that with a onion soup mix added!!! Wow!!! 🔥🔥🔥
Before I got married (and preparing myself for marriage) your RUclips channel is what taught me how to thrown down the kitchen. Thank you! Lol
Okay so I didn't fry mine cause I didn't want them crispy so I made them the same way I make them but I still made that gravy and maaaaaaan! 🔥 My husband loved it lol! You are definitely my top secret chef lol. I'll will pass you on to others! Thanks!
I love the way he talks and his recipes are awesome!!!
Made this for Sunday dinner and my family loved it. IT WAS DA BOMB !! Thank you so much for sharing!
Put the flour in first and slowly add the liquid. You won't get lumps...
Sometimes you will. The best way is to fill the cut with HOT water and the flour will dissolve completely regardless of which is put in first. Warm-hot water is the key.
I grew up on smothered beef and onions and so did my mother. My grandmother and my mother would buy a London broil which is a top round a few of them when they were on sale and then put them in the freezer and use them for smothered beef and onions which was pretty much like what you've got except beef chunks and a ton-and-a-half more onion! It is very delicious and I made it every time I wanted to impress a guy! It worked but I ended up with bottom feeders the type that beat their wives. Thank you for sharing what I assume is your family recipe. :-)
I enjoyed your video so much. This is the first time I have ever successfully made a gravy from scratch! Made this steak and gravy - I just used cubed steak. It was so good! Thank you so much. This is good homecoming, Your recipes are excellent!
Wanted to thank you so much for all the recipes and time you take to share them with us. :) Btw, you have a lovely speaking voice.
AMEN !!! ^_^
Watched this
Made this
Delicious 🤗❤
Thanks for sharing this recipe! Made it for my family yesterday and they LOVED IT! It was THE BEST!!
I love you channel.
Sometimes I run out of ideas for dinner and your channel never disappoint. Ingredients are usually items I dont have to run to the store to buy. Thank you PBJ.
Jay, man that looks delicious. You are the master of transforming an otherwise inexpensive cut of meat into the type of hearty meal I love. How about adding some mushrooms to this dish?
Yes I did this for mommy day!! My mom wanted smothered streak... I was like to myself “ummmm okay don’t know how to master that one so I found this recipe. It was really truly goooood. No one believed I cooked it lol. Let’s just say the Pot was empteeeee🙌. I used beef chuck steak. I really fried my steak nice hard and crispy. Grease was everywhere ughh but worth it for my mom.
😆😂😆 *I loVe this deScRipTiVe tesTiMoniaL thanK yoU foR shaRinG thaT.!!* 🙏 🍛 ❤
Man philly you be leaving a brother mouth watering! ! !Lol Another great recipe bruh thanks again!
Lmaoooo I thought he said with a cup of fireball but he said cut the fire off...I need wine 😆
I appreciate you wrote down the ingredients and than the instructions , definitely going to try this looks delicious...mmmmm mmmmm. Mmmmm 😍 also I love when a man cooks 👍👍👍👍👍
you can also put it over biscuits or toast!! 👌👌👌 let me log off im on a diet
Xcellent suggestion ;-)
Diet, what? 😂 Good meal for a cheat day, that sound delicious!
Was looking for braised steak and onions saw this watched was exactly what i wanted another keeper recipe will put in a beef stock cube as well. Thanks Jay.
My wife made this last night and all ima say is yummy 😊
You should think about holding a cooking class. People would actually pay to attend! I know I will! Please consider this it would be fun!
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Patricia Carter what .....?
I can cook now and the bomb with blending seasonings but I can never go wrong on ur videos helped me out alot😘
Quarantine got me eating good tonight thanks homie
whats the name of the first brown sauce you put in the floor and water
OMG I'm making this and putting it over baked potatoes for Sunday dinner with some broccoli 🥦😋
Philly Boy, I am always amazed at how delicious your food looks. It always makes me so hungry.
I was lookin for an easy way to make steak n gravy and not have to use the oven- and voila!! This gonna be my meal tonight! Can’t wait to get outta work n go make this for my family! 🧡
Yasss !!! U make food like a grandma or older auntie, recipes I missed out on I bet this taste just like my grandmas, I'm gonna try it to see if it's like hers it sure does look like she made it rip granny
Class, pay attention please. This is what we call a troll.
so glad I found this channel!! the food looks AMAZING!!
Philly boy your recipes are mostly on time NO complaint's But I don't like spicy food. Just keep cooking baby boy. You're in there,
Looks delicious as always. And your comment that you stated about cooking is a art was very tasteful and well said sir. Love your art of cooking. PBJ. Thanks for sharing your art.
This look delicious I’m making this for Sunday dinner tomorrow
Waiting on it to thickened!!! I’m looking like a pro in here. Thx🙏
Looks amazingly delicious and tasty enjoy it ❤the video 👍
Thanks buddy! Just made this tonight and loved it.
lol I love your videos ..... When you do the taste test at the end ... I ABSOLUTELY LOVE IT.... LOL.... THIS RECIPE REMINDS ME SO MUCH OF MY LATE GRANNY'S SMOTHERED STEAK RECIPE ... IT WAS MY ALL TIME FAV.... THANK YOU FOR POSTING THIS... I'M GONNA MAKE IT ASAP....
Thank you for teaching me how to cook steak. 😊
Hey PBJ what kind of steak or what kind of cut should i try to get? Went to store got confused will hold off till I know what to get. And as ALL your recipes you make the BEST, I said the BEST anything in the WORLD... your recipes are easy to follow and you explain like a mother or grandma teaching their baby to cook. Keep up the great advice and help to those who don't have a clue. I really want to make this, my mouth watering typing this comment in lol...
Lmao!!! You ain't have to smack and slurp like that at the end Jay!!! 😂 I'm not a big steak fan...BUT best believe I'm trying this recipe!!! ☺️
After you add your liquid to make gravy could you put it in oven and bake on 325 until tender ? Thank you
Ok what's the work out routine for your recipes!! Lol . looks amazing!! 😊
I made this recipe tonight with garlic shrimp🔥🔥🔥🔥🔥
Love your cooking and your patience with us to be able to follow you and cook what you cook ☺☺☺☺☺☺☺☺☺☺
Your food is awesome! My wife tries a lot of your recipes. What type of steak is this by the way? Thanks for the videos!
looks like pork steak
My Mom made hers just like this! Love your cooking! Thank you!
thanks a lot now im in a debate between whether I wanna smother my cube steak in brown gravy or if I wanna make the white gravy with black pepper. all I know is I want some cube steak.
I swear I could smell that steak...looks delicious
I call it (Whats This Here Sauce?) lol
I'm about to make this right now !!!!! Good lookin out PBJ
I just made it blazin. Good look
you def know what you are doing!!! you just helped me with that gravy!
I just love all of your videos, but could you please do some mexican recipes? I have nieces and nephews who are mixed with black and mexican and I wanted to make some mexican dishes! Thanx in advance!
Good cooking I'm gonna go bye all the ingredients and make this Saturday for me and my wife thank for sharing my brother.!
Phillyboy does it again! Bravo Sir!
Philly Boy, In the recipe it calls for 1 cup water but in the video you used 2 cups. did you add more flour?
When I mix a flurry,I put ingredients in a jar and shake until mixed.
Meant slurry lol
You are doing an amazing job and working that WERR-STERR-SHEER sauce my brother! Ten thumbs up and I don't have but two LOL! Z
You know when u take a bite..let out a sigh..they say mmm..mmm.mmm..it's hittin!!! 💪🏾😂😂
Thank you for sharing your recipes! I'm a huge supporter :)
@phillyboyjaycookingshow hi great vid...Now can you share the total cooking time? or smothering time? thx i dont like smotherd(fried then gravy) foods but want to master them anyway ...
This looks great will make it for Sunday dinner
Looks delicious!!! Will be sure to try!!!
This looks delicious
I'm about to make this right now. Thanks my go to guy🤗🤗🤗🤗
That looks so delicious, I love smother meats.
DAMNI I'm definitely trying this recipe. Great video, very well explained brotha!
Just made this for the second time because it is as you described, mmmmmm-hmmm, mmmmm- hummmm!
I knew Philly Boy Jay, would get down on this smothered steak , because what he did for smothered pork chops , is what Michael Jordan did for Basketball 😉👍
I just made this EXACTLY how you did....even used the measuring cup to make my gravy base lol
Thanks for sharing, looks delicious!!
When you say seasoned salt, do you mean something like Lawry's?
Yes
Thank you.
Made these last night! The fam loved it!
I am going to the supermarket tomorrow to make this
oh GOD.... this looks good.
Making this for Sunday dinner!
Making this today
That looks yummy. I'm going to try this one.
I wud suggest using Campbell beef consumer instead of browning
😂😂 at the end of the video is funny
That looks good. Definitely going to try this.
Im gettin hungry watching dis lol
Rod Jacson I was so fixing to write that lol
My Lord, this does look good!👌
How much water??
It looks Awesome while you're over there teasing, big mike!!!!!!!
Mine came out well. Thanks bro!
This question is for anybody who wants to answer. My steak came out great. I was wondering if I use something like tbone or rib eye steak will it tender like this or no?
T-bone and Ribeye are more expensive, better for the grill or to broil. You can cook them quickly and they'll be fine. Chuck steak is much cheaper and cooked like this comes out great. No need to spend more to get this great dish.
My dad made it like this when I was a kid! I recognize it now that I see it. I always wanted to get recipes from him before he passed away, but it happened fast. He really pounded that meat out with a mallet, but maybe we were getting the cheap tough cuts, we had to stretch groceries growing up. Fried it in bacon grease and served it over egg noodles. I know what I'm doing with those chuck steaks in my freezer now. Thanks so much!
Edit: My mom also made a variation of this with pork. She served it over German dumplings called spätzle with red cabbage on the side. Thanks again for bringing back memories of this wonderful comfort food!
Looks yummy I'm going to do this today thank you
How many mins on each side to brown the steaks?
my favorite part is when he taste the food umm um um um um yup yup that's how I sound when I cook a good meal
Excellent Job, Philly Boy! Love Ya! 😌
i do this with my cube steak
I do it with cubed steak also I can't wait to, make this
So funny, I bought two pkgs of cube steak and instead of my usual way, was thinking I'll do them like this. About the same thickness so should could the same.
This just looks too amazing!
Theresa Champagne meant *should come out, not should could. DUH!
Im so glad I found your you tube channel now I'm enjoying cooking 2 thimbs ☝
this looks so good
Thank you!
Great information video
what type of steaks you used. they look like pork steaks. can thin sirlon steaks be used?