FETTUCCINE ALFREDO - The Original Recipe with Only Three Ingredients

[@angelarory]

Looks delicious!! And interesting!

[@Lucainhiskitchen]

Thank you 😊

[@cyndinegrucci9647]

This looks delicious! I will have to try it!

[@vipercity1]

Looks delicious. I would have just added Creme freche, and not liquified the cheese. If the grated parmigiano is left solid, it adds to the texture of the pasta. Each to their own, I guess.

[@johnmc3862]

Yes but not the creaminess. A bit of both maybe.

[@centrino538]

No cream in italian recipes. Pasta water and parmiggiano do the work

[@johnmc3862]

Italian cooking - simple and quality. 🤌🤌🤌

[@Lucainhiskitchen]

Thanks 😊