I just love watching you bake or make anything, it really relaxes me and well I just learn a lot that my mom didn’t teach me. Keep making these videos. I get so many great comments about your cheesecake recipe. I have only made it 3 times and it always turns out perfect, ❤️❤️❤️🇨🇦🇨🇦🇨🇦🇨🇦 proud to be a Canadian in SW Ontario. Kirsten D.
Thank you for this recipe and detailed presentation Anna. I have always loved your shortcut for incorporating butter into dry ingredients using a box grater. I find periodically coating the butter and work surface of the box grater with the dry ingredients while grating ensures easy cleanup and zero butter waste.
I shall whip up a batch of these to accompany that Beef stew which Hubby will enjoy this evening! I frequently make biscuits on these cold winter days for the “calving crew”! And we surely are in the grip of a winter blizzard here today! ❄️ 🌬️ ❄️
Wanted to watch this when it aired but was aftery first night shift in this week so slept through it watching it a few hours late. Love all your great videos! Thanks from grimsby
Good morning Anna, from here in dreary Welland today. I came in at the end. They look so yummy. I will restart the video and put in my list for my chili making day next week. Thank you for sharing.
Another great recipe to try,thank you. A question thats been bothering me for some time, and rarely do chefs mention it; do you stack the trays in the oven, and convection or non-convection? Great presentation thank you!
Question below Thanks again chef Anna for providing us with another yummy recipe. I've made your donut muffins. So yummy and popular w family. I've made your oatmeal, ww bread a few times now. I half the recipe as there are just 2 of us. I slice and store in freezer. I ❤ biscuits and scones. Question. Asiago cheese. Is it in grated form ??
Thanks for the video. I made them last night and were a big hit. I froze the extra. How long would you heat the frozen ones for? In the oven at 350 I assume? Thank you
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I just love watching you bake or make anything, it really relaxes me and well I just learn a lot that my mom didn’t teach me. Keep making these videos. I get so many great comments about your cheesecake recipe. I have only made it 3 times and it always turns out perfect, ❤️❤️❤️🇨🇦🇨🇦🇨🇦🇨🇦 proud to be a Canadian in SW Ontario. Kirsten D.
Thank you for this recipe and detailed presentation Anna. I have always loved your shortcut for incorporating butter into dry ingredients using a box grater. I find periodically coating the butter and work surface of the box grater with the dry ingredients while grating ensures easy cleanup and zero butter waste.
That clacking sound of that scoop is so ASMR ❤
Oh my Anna these biscuits looks so yummy and ready to eat.
Ohh just luv ur baking....n luv watching u bake....
Love this recipe. I would have to not put egg on them and instead brush them hot from the oven with a melted garlic butter!
Watching from Spain. Thank you, Anna. I would have never thought of brushing the scones with an egg wash. Beautiful finish and very appetizing.
Wonderful recipe! Thank you Anna ❤
I shall whip up a batch of these to accompany that Beef stew which Hubby will enjoy this evening! I frequently make biscuits on these cold winter days for the “calving crew”! And we surely are in the grip of a winter blizzard here today! ❄️ 🌬️ ❄️
Thanks Anna.❤
Wanted to watch this when it aired but was aftery first night shift in this week so slept through it watching it a few hours late. Love all your great videos! Thanks from grimsby
Love this and Thank you for thoughtfully add the metrics measurement for us non American😊
Thank you, Anna.
I would love your chilli recipe 😋
Hey Anna , great recipe 😊
I always use kefir instead of buttermilk. Works great ❤
Love from MTL
In my world, these be scones ❤❤❤
Good morning Anna, from here in dreary Welland today. I came in at the end. They look so yummy. I will restart the video and put in my list for my chili making day next week. Thank you for sharing.
Looks so good. I’d have with homemade soup❤️
Green garlic is an option too.
I would love if you showed us how to do a basic decorated slab cake using just a few piping tips and a couple colours. Something a grandma could make.
Looks delicious I will try could you please make a poppy seed cake ❤🎉❤
Another great recipe to try,thank you. A question thats been bothering me for some time, and rarely do chefs mention it; do you stack the trays in the oven, and convection or non-convection?
Great presentation thank you!
I bake cheese and corn muffins with a very similar recipe. I add 2 eggs and 150g yoghurt - delish.
Can I use some milk and some yogurt or sour cream for acidity?
Good morning from Victoria BC 💕
😋😋
Question below Thanks again chef Anna for providing us with another yummy recipe.
I've made your donut muffins. So yummy and popular w family.
I've made your oatmeal, ww bread a few times now. I half the recipe as there are just 2 of us. I slice and store in freezer.
I ❤ biscuits and scones.
Question.
Asiago cheese. Is it in grated form ??
❤❤❤❤good morning ❤❤❤❤
Hello Anna,, editha is watching from Philippines 🇵🇭
Hey Anna, bob from Chicago is watching
Thanks for the video. I made them last night and were a big hit. I froze the extra. How long would you heat the frozen ones for? In the oven at 350 I assume? Thank you
Have you try putting Stilton cheese? Would it work?
👏🏻🌸🙏🏻
You should check out Brazilian carrot cake with chocolate sauce. I can post my recipe here for you if you'd like to try it! 😉
What is the difference between a biscuit and a scone?
Scones in Australia 😊❤️🇦🇺🦘
Nos gustaría ver el doblaje al 🇪🇸 Español 🇪🇸 automáticamente de ser posible.