Discovering your channel made me enjoy cooking and seriously thinking about making a career out of it. I've tried so many of your recipes and this way I discovered my favourite dish: The mushroom risotto . Much love and appreciation Vincenzo❤
Italian dishes savored around the world inspired so many variations that it all came back to Italy for reinvention all over. When a country's food comes full circle this poignantly, you know your cuisine is an absolute gem of human ingenuity.
Thanks for the thoughtful comment! It's amazing to see how Italian cuisine has influenced so many variations around the world. We're proud to continue sharing traditional Italian recipes with the world. 🇮🇹🍝
@@maupal8302 ma stai zitto, l'hai provato mai? e bona proprio. Non ti dimenticare che la cotoletta alla parmigiana e stata creata da italiani appena immigrati in America. Ci sta a volte. Non e piu buona del cibo che abbiamo in italia, pero sembre buona se fatta come la farebbe un italiano
@@RobertoCipriano-SGD spiacente, io sono italiano e italiani non mangiamo quella merda! Ps quella merda è la brutta copia della cotoletta alla bolognese. L'Italia crea , gli americani buttano nel cessò.
i would probably prefer it plain, without cheese on top, maybe some of the sauce on the side. So you can scoop some up with the chicken, and reducing the chance of the breading getting a little soggy. Good job though.
Made it today for my wife and Mom in law. They couldn’t believe it! Was the best they had ever had, kept sayin in it over and over! Only thing I couldn’t find was sunflower oil but I did a combination of olive oil and vegetable oil with a little bit of avocado oil came out perfect! Used Buffalo mozzarella everyone was out of burrata, They must’ve watched this video! This is my third recipe I’ve gotten from Vincenzo every one has been epic!
I made this for my husband today, he said that was the BEST Parmesan chicken he has ever had. Thank you so much for sharing all these wonderful recipes. I will watch every single one to improve my Italian food cooking skills. ❤
@@vincenzosplate no and I appreciate it as an Italian-American, like I was pretty surprised by your chicken pasta recipe since that's exactly how my Nonna made it, how my Uncle makes it, and how I make it today. So showing these dishes created by the diaspora but keeping to the roots of Italian cooking is very important and a good way to experiment.
Vincenzo, I adore your passion and beautiful creations. Thank you for keeping Italian traditions alive. I've learned so much from watching your videos. You are a great teacher and amazing chef!! ❤️
I love that there are different influences and room for experimentation. Happy to see that although this dish is not authentically Italian in origin, it can be made to follow the rules of the Italian kitchen.
I always learned from my Neapolitan friends to only use Buffalo Mozzarella or Burrata and not the fake stuff. We got some good Italian shops here in Amsterdam
I totally understand! Garlic isn't everyone's favorite, and I'm glad you enjoyed the chicken parmigiana without it. The most important thing is that it suits your taste buds.
Just discovered your videos a few weeks ago and made the drunken pasta/ pasta al vino today for my family for my birthday! Was delicious thanks Vincenzo all ur recipes look super awesome :)
i'm glad you enjoyed it! No matter how you make it, chicken parmesan is a delicious and satisfying dish. It's a great comfort food that is perfect for a special occasion or a casual meal.
I'm thrilled to hear that you're enjoying the recipes! 🍝👨🍳 Exploring and savoring delicious dishes is such a rewarding experience. Keep having fun in the kitchen and relishing those phenomenal flavors. Buon appetito!
I've always wanted to learn a great way to make chicken parmigiana, and I definitely have to try it with buffalo mozzarella! Thank you so much for your videos Vincenzo.
Can we also get an authentic pasta with pomodoro crudo recipe please (I think with Roma tomatoes)? I've tried this in a restaurant and it was dynamite!
Thank you so much for your kind words and support! I'm glad you're enjoying the authentic Italian recipes on my channel. Keep cooking and exploring the traditional flavors! 🍝🇮🇹😊
Hi Chef, my cheese seller had some Buratina which I didnt know about, it's supposed to be burrata but creamier, I think It could go well on this dish instead of a creamy salad. Unless it's not recommended.
Hi Vincenzo. The Chicken Parmigiana you’ll find in Italy is simple. Breaded chicken (Milanese), topped with a slice of Parma Prosciutto and Fontina d’Aosta. Then, in the oven for a few minutes until the Fontina melts. Have you ever had it prepared this way?
Hello again, Vincenzo! Absolutely 👍. Italian cuisine is simple. Usually 4 or 5 ingredients. The secret is those few ingredients must be the freshest, highest quality. Top quality produce, protein, grains, cured meats, etc. I have been cooking beautiful meals for over 40 years. Your channel is, by far, the best, most informative, and entertaining Italian cooking channels I’ve ever watched. Your enthusiasm is inspiring, and your knowledge keeps me on my toes. As an experienced cook, I always learn something new watching your videos and I’m always looking forward to the next one! Cheers 🥂
Love & Likes, first off all, you are amazing, second of all, I am searching of this recipe for a long time - at least for a good one ^^ very much appreciate this ^^ P.S. you should become "The Godfather" of teaching schools" very and very much a like :)
Absolutely, Italian tomatoes are nature's masterpiece! 🍅🎨 The vibrant red speaks to the rich flavors they bring to our recipes. Taste the difference! 🇮🇹👨🍳
Discovering your channel made me enjoy cooking and seriously thinking about making a career out of it. I've tried so many of your recipes and this way I discovered my favourite dish: The mushroom risotto . Much love and appreciation Vincenzo❤
really? Wow this is amazing and I love to hear that 🤩
Thank you with all my heart!
@@vincenzosplate
Bet this put a big smile on his face
I'm actually making the mushroom risotto today. I've made it few times already and it's fantastic. Good luck if you choose a cooking career.
That's awesome good luck!
Italian dishes savored around the world inspired so many variations that it all came back to Italy for reinvention all over. When a country's food comes full circle this poignantly, you know your cuisine is an absolute gem of human ingenuity.
Thanks for the thoughtful comment! It's amazing to see how Italian cuisine has influenced so many variations around the world. We're proud to continue sharing traditional Italian recipes with the world. 🇮🇹🍝
In italy we don't eat this shit
@@maupal8302 ma stai zitto, l'hai provato mai? e bona proprio. Non ti dimenticare che la cotoletta alla parmigiana e stata creata da italiani appena immigrati in America. Ci sta a volte. Non e piu buona del cibo che abbiamo in italia, pero sembre buona se fatta come la farebbe un italiano
@@RobertoCipriano-SGD spiacente, io sono italiano e italiani non mangiamo quella merda!
Ps quella merda è la brutta copia della cotoletta alla bolognese.
L'Italia crea , gli americani buttano nel cessò.
Which Chicken Parmigiana version do you like the most?
1) Buffalo Mozzarella
2) Burrata cheese
ruclips.net/video/lFLQ636yStY/видео.html👀😘
@@JohnnySins0 ah yes self promoter
Never tried either. I've made my own Mozz but have wanted to try Buffalo. Will also try Burrata while I'm there. Wegmans is sure to have both.
I have to try first 😉 but I think with Burrat cheese. For sure I will prepare myself after r video 🥰
i would probably prefer it plain, without cheese on top, maybe some of the sauce on the side. So you can scoop some up with the chicken, and reducing the chance of the breading getting a little soggy. Good job though.
My tastebuds say I CANNOT wait for this! Must eat that now! This is going to be next on my list to try and copy! Can’t wait Vincenzo!
Yes please, try this recipe soon 😍
@@asher-360 At the market right now getting Burrata cheese. Making this for my wife tonight
Made it today for my wife and Mom in law. They couldn’t believe it! Was the best they had ever had, kept sayin in it over and over! Only thing I couldn’t find was sunflower oil but I did a combination of olive oil and vegetable oil with a little bit of avocado oil came out perfect! Used Buffalo mozzarella everyone was out of burrata, They must’ve watched this video! This is my third recipe I’ve gotten from Vincenzo every one has been epic!
omg i need to make this. im hungry now.
Thank you Vincenzo. Food we can really enjoy. Not some slop out of a can that might kill us !
I love your channel. So much to learn. ❤️❤️🌼🌼
well said Donna 🙏🏻❤
Grazie Mille Vincenzo! This was amazing! My family sends loads of love and thanks for this recipe! Love from Sweden❤️❤️❤️🇮🇹🇸🇪
You are so welcome! ❤
I made this for my husband today, he said that was the BEST Parmesan chicken he has ever had. Thank you so much for sharing all these wonderful recipes. I will watch every single one to improve my Italian food cooking skills. ❤
Thanks for sharing your experience with my recipe, it means a lot 🤗 Keep cooking and improving those skills 👨🍳👌
Love seeing you make Italian-American dishes
Thanks for watching! My focus is on authentic Italian recipes, but sometimes I like to experiment! 😊
@@vincenzosplate no and I appreciate it as an Italian-American, like I was pretty surprised by your chicken pasta recipe since that's exactly how my Nonna made it, how my Uncle makes it, and how I make it today. So showing these dishes created by the diaspora but keeping to the roots of Italian cooking is very important and a good way to experiment.
@@vincenzosplate would love to see your take on NY Style Pizza: ruclips.net/video/4xsj_q70N78/видео.html
Vincenzo, I adore your passion and beautiful creations. Thank you for keeping Italian traditions alive. I've learned so much from watching your videos. You are a great teacher and amazing chef!! ❤️
It is my pleasure, continue to learn and practice what you've learned. I'm sure you'll go places with such skill. I'm rooting for you.
Man your technique is impeccable, you always cook things simply but to perfection.
oh wow thank you a lot, I appreciate
@@vincenzosplate I tried your version with the mozzarella and it was great!
Chef Vincenzo, You have created something truly special with this dish. I can't wait to make this!
oh wow, I'm glad you think so 😍
It's not just cooking, it's poetry. J'adore!
Oh thank you!
I never even thought to put lemon juice in the egg mixture, it is brilliant! I love your recipes!
Thank you a lot, I'm glad it was helpful!
Im making this right now.... rewatching to check in on amounts etc. I love the lemon in the egg idea...great idea!!
I love that there are different influences and room for experimentation. Happy to see that although this dish is not authentically Italian in origin, it can be made to follow the rules of the Italian kitchen.
I can't wait to try with the cheeses you used. My family loves when I make it with shredded mozzarella for them. This may blow their minds 👍
I'm sure you will lvoe this recipe 😍
I always learned from my Neapolitan friends to only use Buffalo Mozzarella or Burrata and not the fake stuff. We got some good Italian shops here in Amsterdam
Vincenzo, tu sei l'unica persona che conosco che sa preparare in modo legittimo il pollo alla parmigiana
I’ve had this many times without garlic, you know I can’t bear it 😂 delicious food 👍
I totally understand! Garlic isn't everyone's favorite, and I'm glad you enjoyed the chicken parmigiana without it. The most important thing is that it suits your taste buds.
Vincenzo you are the only person that I know that knows how to make legitimate person that can make PoloPolo parmigiano
We told you it was delicious. I'm glad you jumped on board. Enjoy!
So good!
Soooooooo good for sure tasted amazing great work my friend 👏
Just discovered your videos a few weeks ago and made the drunken pasta/ pasta al vino today for my family for my birthday! Was delicious thanks Vincenzo all ur recipes look super awesome :)
oh wow, I'm so glad you loved the recipe 😍 and Happy Birthday!!
You're great Vincenzo!!! I love and crave your dishes, greetings from Mexico! 🇲🇽
Thank youuuu 🤩
Vini always has the best jazz in his videos!
😍 glad you enjoy it
As always your dish looks great...always have made it with mozzarella ...will cook it for my wife and son with the burrata cheese
Sounds great! 😍 Please try this recipe and let me know!
I just did ciabattas with your recipe, they are fantastic, as same as bolognese ragu :)
Sounds great! 😍 I'm glad you loved them!
Vincenzo, you are a great inspiration to me. Since watching your channel, I have a passion for cooking italian dishes. 🤩 can't wait to taste it
I love to hear that 😍 Thank you sooo much!
Thanks for coming through with this dish, Vinnie! Fantastico
My pleasure 😍
Every time you try your dishes you make me hungry even after I've just eaten! LOL
I'm going to try chicken parm this way!
Glad to hear that, my friend! Get ready for a delicious chicken parm experience. Enjoy the cooking and bon appétit! 🍗🍝
To soggy. I let it sit over night to drain all that water. I like a extra crunchy crust. Love your channel ❤️❤️❤️❤️❤️
Thanks for your feedback! For a crunchier crust, you can try using less sauce or pre-baking the crust before adding toppings. Happy cooking! 🍕😊
Congratulations to reaching 700000 subscribers!
Grazieeee 🥳🥳
Chicken Parmigiana, an American dish invented in the heartland of America, downtown Brooklyn, USA. Great version Vincenzo!
i'm glad you enjoyed it! No matter how you make it, chicken parmesan is a delicious and satisfying dish. It's a great comfort food that is perfect for a special occasion or a casual meal.
Even though both look incredible! I genuinely prefer burrata! 😍😍
oh yes, me too 😍
Wow, looks delicious. I'm looking forward to trying this soon.
Yayyy, please try this recipe soon 😍
Take a look at a parmo they have in Middlesbrough England.
Bravooo Vincenzo, every time u cook u made me hungry and learn from you how to make delicious food!
oh, thank you so much 🙏🏻
Wow chef love you i am a sri lankan chef love about italian culinary . ❤❤❤❤
Looks amazing. Love your channel. I've learned a lot. Congratulations on reaching 700,000.
Thank you so so much Bonnie 🥰
This guys recipes are phenomenal.
I'm thrilled to hear that you're enjoying the recipes! 🍝👨🍳 Exploring and savoring delicious dishes is such a rewarding experience. Keep having fun in the kitchen and relishing those phenomenal flavors. Buon appetito!
That was I waiting for!
😍 are you going to try this recipe?
@@vincenzosplate Sure! The burrata one sounds perfect!
I've always wanted to learn a great way to make chicken parmigiana, and I definitely have to try it with buffalo mozzarella! Thank you so much for your videos Vincenzo.
You're welcome! Chicken Parmigiana with buffalo mozzarella is a fantastic choice. Enjoy making it and buon appetito! 🐔🍅🧀
Made this last night and even my finicky 5 year old loved it!
I love to hear that 🤩 great job
Never doing the basic parmigiana again. I am craving both these versions!!
oh wow, I'm super glad you liked this recipe! Please try it
just discovered this channel, you're amazing 👏
oh, welcome aboard ❤
Vincenzo, your pasata is so beautiful dark the way I love sauce.🧄🍛🥖🍅🍅🍅🍅🍅
Thanks for noticing the color! I'm glad you appreciate it 😄🍅🍝
Delicious dish! And for us a side of aglio a oglio spaghetti ~ Heaven!
“Aglio e olio”
Mai mangiare primo e secondo nello stesso piatto, non esiste cosa meno italiana
Oh that looks very good, Vincenzo! Now I know what I'll make for the coming weekend. :)
Glad that you like it. Do let me know how it all goes when you cook this up.
Please stop eating, you make me so hungry right now hahaha. Just need to make this soon with burrata!
Yes please try this recipe soon 😋
sauce is so deep and red, i love it!
oh, the suace is soooo good
This is going into my Cooking playlist. Thanks :)
You're welcome 😊 Please try this recipe soon!
Definitely Vincenzo is the best
Wow thank you Carlos!
BTW congratulations on 700,000 subscribers, you're on your way to reaching 1 million! Keep up the great work 😘😃.
Thank you so much 😀🥳
Another level my goodness thank you
Thank you for your kind words! I'm glad you enjoyed the recipe. Stay tuned for more delicious dishes! 🙌🍽️
Vinny, you're killing me. That looks delicious!
oh yes it really tastes good 🤤
I have always wanted to try to make this. You have given me the confidence to give it a go 👍
Can we also get an authentic pasta with pomodoro crudo recipe please (I think with Roma tomatoes)? I've tried this in a restaurant and it was dynamite!
Thank you for the suggestion!
That plate looks amazing!
glad you think so! Are you going to make this recipe? 😋
@@vincenzosplate yeah im gonna make it for sunday lunch. Cant wait to taste it!
Vincenzo, my Italian friends here in the UK approve of you!
thank youuu 🤩
Great channel 👍🏼 love the food you cook I learned alot off recipes thanks carbonara with egg not cream lol Bolognese the right way 🤤❤
Thank you so much for your kind words and support! I'm glad you're enjoying the authentic Italian recipes on my channel. Keep cooking and exploring the traditional flavors! 🍝🇮🇹😊
For me both beautiful but i love adding some fried eggplant to the chicken before the sauce and cheese,MAMMA MIA it takes to another level
Looks absolutely delicious! as usual.
wow, thank you Barney, I'm glad you think so! Are you going to make it?
@@vincenzosplate Yes, but have to find the cheeses and get some of the other ingredients.1
You're making me buy some burratas but I'm actually excited
Yes pleaseee
Amazing chef
Thanks a lot 🙏🏻
I am going to make this tonight, it looks soooo good!
wooow, have you made this recipe? 🤩 I'm super curious!
Making this tonight, can't wait.
The mozzarella one looks watery. The burrata one looks awesome!
Congrats on 700k followers
many thanks 🙏🏻
Looks delicious
Thank you for checking out the recipe! Let me know if you give it a try 😊🍝
Nice soup
In argentina we make chicken and meat steak, with any toppings just like pizza. And actually call it milanesa
Yessss! I have been waiting for this video! 🤤🤤😍 Thank you Vincenzo!
My pleasure!!
Love you version !!!! Thank you 🙏🙏🙏🙏
grazie Rebecca ❤
The power of buffalo mozzarella cannot be denied!
oh, you're so right 🤩
@@vincenzosplate I may try this, but Bulgarian style. No chicken but kufteta, the same sauce and with Bulgarian white cheese or kashkaval on top.
So easy to do I must try it
Super easy to make 😋
u are genius sir! The way how you combine flawours is just mind-blowing, you change my life a bit
Happy to hear that! 🙏🏻 thank you a lot!
Hi Chef, my cheese seller had some Buratina which I didnt know about, it's supposed to be burrata but creamier, I think It could go well on this dish instead of a creamy salad. Unless it's not recommended.
Buongiorno! 🇮🇹 Buratina sounds like a delicious choice! Its creaminess would complement the dish perfectly. Give it a try and enjoy! 🧀🍅😋
Hi Vincenzo. The Chicken Parmigiana you’ll find in Italy is simple. Breaded chicken (Milanese), topped with a slice of Parma Prosciutto and Fontina d’Aosta. Then, in the oven for a few minutes until the Fontina melts. Have you ever had it prepared this way?
Indeed, I'm familiar with the classic Italian Chicken Parmigiana. 🍗🧀🍅 It's a delightful dish, and simplicity often yields the best flavors! 😋🇮🇹
Hello again, Vincenzo! Absolutely 👍. Italian cuisine is simple. Usually 4 or 5 ingredients. The secret is those few ingredients must be the freshest, highest quality. Top quality produce, protein, grains, cured meats, etc. I have been cooking beautiful meals for over 40 years. Your channel is, by far, the best, most informative, and entertaining Italian cooking channels I’ve ever watched. Your enthusiasm is inspiring, and your knowledge keeps me on my toes. As an experienced cook, I always learn something new watching your videos and I’m always looking forward to the next one! Cheers 🥂
Love & Likes, first off all, you are amazing, second of all, I am searching of this recipe for a long time - at least for a good one ^^ very much appreciate this ^^ P.S. you should become "The Godfather" of teaching schools" very and very much a like :)
❤❤❤ wow look 👀 delicious 🤤 thanks chef 👨🍳
Very nice.
Thank you. Are you going to make this recipe?
@@vincenzosplate yes. You make it look so good...
I think maybe for valentine's day I will try it. Yum!
Love your food man
Thank you a lot 🙏🏻❤️
Wonderfull chef
Thanks a lot! Are you going to make this recipe? 😋
Yum, yum! Great video!
thank you a lot! The flavours are amazing 😍
"Lemon juice will cover the smelt of egg " this is a life saving tip. Why didnt anybody tell it to mee before 😠
Thank you dear chef😊
You're so welcome! 🙏🏻
This looks delicious, Vincenzo. I will definitely give this a try.
Yayyy! Please try this one and let me know 😍
I just sliced some chix, easy when partially frozen
Vabbè Vince' proveremmo a farla, ammesso che io riesca a convincere nonna
Ma si che la convinci, dille che te l'ha chiesto Vincenzo's plate 😂
We are Italian and we make and eat it. Just had some for dinner.
really?
Hello Chef, thank you soo much for the new for me recipe 😋😋😋😋
My pleasure 😊
I really want to see you make Philipino Spaghetti.
I’ve got to try this 😋
You should! 😋
Perfection !!!!!!!
grazie Mike! Are you going to try this recipe? 😋
@@vincenzosplate Oh yeah!!!!!
😋😋😋
😋😋❤️🥰
Looks fantastic, sir. This NY Italian that grew up with it approves! One of my favorites to make.
Great, thank you!
You are my second favorite heroe ( my father is first)..
Great dish i will try it as always.
so nice of you ❤❤
I love chicken parmigiana 😍😋 looks wonderful
Are you going to try this version?
Looks amazing 😍😍
Grazieee, have you ever had Chicken Parmigiana? 😋
@@vincenzosplate i don't think so, but I will definitely try it 😋
Vincenzo should start a restaurant
oh wow thank youuuu
This looks awesome, what about the eggplant version?
Here you can find my Eggplant Parmigiana recipe www.vincenzosplate.com/recipe-items/eggplant-parmigiana-recipe/
Do you mean melanzane parmagiana?
@@vincenzosplate Thank you it looks delicious!
Very cool dude keep cool those sick dishes
That's the plan!
Damn, italian tomatoes are SUPER red...
Absolutely, Italian tomatoes are nature's masterpiece! 🍅🎨 The vibrant red speaks to the rich flavors they bring to our recipes. Taste the difference! 🇮🇹👨🍳