How to Make CHICKEN PASTA Like an Italian
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- Опубликовано: 16 июн 2024
- Chicken pasta, an unlikely combination for me (and very un-Italian!) but let me tell you, it left me wanting more. My version of chicken with pasta is hearty yet delicate and with an authentic Italian tomato passata, it is my way of making this dish the way an Italian would. Let me know if it passes the test - have I gone too far? Or would my Nonna be impressed? Either way this dish is not a classic but I have to admit, it’s scrumptious. Try it for yourself and let me know what you think!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#chickenpasta #chicken #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Chicken Pasta
1:04 Introduction to Chicken Pasta
1:25 Reacting to Chicken Pasta Popular Video
4:37 Ingredients for Chicken Pasta
5:27 How to Cook Chicken
8:42 How to Make the Sauce
11:32 How to Cook Pasta
12:00 Finish Cooking the Sauce
13:52 Combine Pasta with the Sauce
16:43 How to Serve Chicken Pasta
17:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). 
Хобби
No one has ever done something like this before - cooking fake Italian food like how an Italian would do it! Great job, I am a big fan of you, Vincenzo! 😇
thank you a lot, I appreciate it ❤
@@maureenmccormick5377 Excuse me? You replied to my comment, but its not related to it.
@@maureenmccormick5377 At least he is a man that can change his mind and give things that he thought would be terrible a go. Try doing the same.
@@maureenmccormick5377 Shush Maureen.
@@maureenmccormick5377 he has said before that it's difficult from his point of view to understand the appeal of chicken pasta because it's not done in Italy and he never had it, but he never completely refuted the combination itself. It's the way that people have presented the pasta that Vincenzo has criticized, for example a whole chicken breast placed on a mountain of spaghetti, which doesn't really make sense. There is nothing wrong with people opening themselves up to new ideas, even if they couldn't bring themselves to do so before.
I like this format a lot. Reacting to something then making your own version in the same video feels very full and comprehensive
I appreciate that! 🙏🏻 many thanks!
Stay tuned for more episodes!
Drink a shot every time Vincenzo says he can't believe he is making chicken pasta XD
🤣🤣
I did it. Νow my liver is wondering out at the shops looking for pizza
My poor liver
@@jaytorr6701 u dont buy those crappy store bought pizzas, stand into your kitchen and char it by yourself xD
@@sweetchilli6993 not me. My liver went for a hunt.
What do you think of this Chicken Pasta?
Sublime 💥
i think i can not waittt!
im personal cheff from Moscow , and my boss in love with italian foood when i cook by your recepy!
thanks Vicenzo! Graci!
Just no. Chicken in pasta is like pineapple on pizza. Not that chicken would work on the pizza either...
If you are really looking for a "culinary cacophony" visit the UK.
The video hasn't debuted in the US yet, but the trailer for your upcoming series did. I can't wait to see your corrections on Italian dishes gone wrong!
No thanks 😰😰
I love these videos Vincenzo! I like how you can be open minded to make some dishes that you otherwise never would consider! 💯
I appreciate that!
Phenomenal work my friend. I have been making your recipes for the past couple of weeks and my wife has loved them. Thank you for what you do!
oh wow, this is great to hear 😍
This food looks delicious!!! I will definitely try your recipe one day! Thank you for sharing!
My pleasure 😊 Please try it someday and let me know!
Looks really good. I'm going to try it out. Glad I stumbled upon you're videos. Really enjoy them, thank you.
I'm really glad you enjoyed this video! Please try this recipe and let me know
OMG!! Such a great recipe! Can’t wait to try it! Thank you Vincenzo!!
My pleasure!! Please try it and let me know!
Ok Vincenzo Iam glad that you are back on the grind ,Iam excited to watch this series!
Hope you enjoy!
I found your channel a month or so ago and am loving it.
Love the reaction videos and how you took on this challenge and nailed it.
Grazie dall Ollanda
Welcome aboard! Thank you so much 🙏🏻
I love your choice of music for your videos. Also I followed your Carbonara directions, I managed to not scramble the eggs and my goodness was it delicious. thank you a thousand times
Wonderful! 😍 Thank you so much! 🙏🏻
Have you ever made Chicken Pasta?
@@vincenzosplate No, but I will be following your video when I do, it looks amazing.
Finally a chicken pasta recipe I know I'll like. I'll make this tomorrow. Great video as always Vincenzo ❤️
oh wow! Please try it and let me know 😍
That looks fantastic! I cannot wait to make this! Thank you so much!
You are so welcome! 😍 please make it and let me know!
Thank You!!!! Thank You!!!! Fabulous video & I can’t wait to make this🇮🇹❤️🇮🇹
You are so welcome! I'm sure you would love this recipe!
After watching Vincenzo's plates, I am definitely addicted to ALL his recipes 🎉❤ grazie tanto 🙏
Fantastic start to this new series. I’m looking forward to your next episode.
Glad you enjoy it! 😍 Stay tuned!
@@vaslav030547 have you considered that Vincenzo has exhausted every culinary traditional dishes Italy and Sicily has to offer? Have you considered he’s at risk at becoming utterly derivative and his channel boring? I’m not a mind reader but to say this sort of change up may be worth the effort. This might’ve been his thoughts on why he created the series.
I made this recipe for my family and Vincenzo you're a genius! It is absolutely delicious!
wooow I love to hear that 😍 I'm so glad you loved it!
Looks amazing. I am definitely making this! Thanks Vincenzo!
Please do! 😍 I'm sure you will love it!
Thank you Vicenzo, i really enjoy your videos and your recipes..!!
Happy to hear that! ❤
we need more creative Italian food like this. Thanks Vincenzo
wow, so nice of you, thank you! 🙏🏻
Love, love, love, this recipe, so, excited to make it. Chef, you're the best! New here, but a fan. Thanks, I've learned so much watching/listening to you do it right!! Proof, you're never too old to learn a new way of making a tasty recipe! This is a winner! Thanks, Chef!
Awesome! Thank you!
Thank you for sharing - Great job and yummy goodness!! Now I'm starving and its 4am local time!
oh I'm glad you liked the recipe! 🙏🏻
Loving this new series Vincenzo, awesome
grazie mille Juan!
One of your most entertaining videos yet, and really made my belly growl!😀
Glad you enjoyed it 🙏🏻
This looks……….GREAT. Very excited for this series!
Glad to hear it! 😍🙏🏻
Best cooking channel so instructive and funny as well! Thank you Vincenzo
Glad you think so!🙏🏻❤
Finally tried it. Absolutely delicious.
Bravo, Vincenzo, and thank you!
I'm thrilled to hear that you found it absolutely delicious! 😄👨🍳 Your feedback means a lot to me, and I'm glad you enjoyed the recipe. If you have any other dishes you'd like to see on my channel, feel free to let me know. Happy cooking! 🍽️🇮🇹
I made this last night. It was absolutely delicious and everyone loved it. It definitely didn't feel like standard Italian food, but good is good. I'll definitely be making this again sometime. Thanks, Vincenzo!
This is great, grazie Charles!
so good Vincenzo!! Waiting for this 🤞
The video is out now!
This is a original Italiano recipes your are the best chef i like your all video I watch it every time I'm big fan of you
Wow, thank you 😍 you're really kind!
I will try making this! As someone who can only eat chicken due to allergies with seafood or meat, this is perfect❤❤
Hope you enjoy 😋
oof
Seafood isn’t all that great bro. Overpriced asf. You ain’t missing much lol
@@rastachandolo9766 That’s why I fish bro
As you've put it Vincenzo it's a sensational recipe. Definitely trying this at home. Thank you so much!
wow, I can't wait for you to try it 😍
This reminded me of your Chicken Cacciatore recipe some years ago. Just with some added pasta. If it tastes anything like the cacciatore it should be absolutely delicious.
you're so right Timon, this recipe is very similiar to Pollo alla Cacciatora
I thought the same thing
aaaaah il pollo alla cacciatora! Love it!
So you're saying this was pretty much a pulled chicken cacciatore pasta? 😂🤣
I am 'out of my skin' enjoying this presentation of recipe. I am making it for friends. Thank you my Italian chef and mentor!! 🍝 from cape town South Africa with a little bit of Italy on my heart💛
You're very welcome! 😃 I'm thrilled to hear that you're enjoying the recipe presentation and that you'll be making it for friends. Sending you lots of love from Italy to Cape Town, South Africa! 🇮🇹🌍🇿🇦 Enjoy the meal and share the Italian love with your friends. Buon appetito! 🍝💛👨🍳
u are great Vincenzo, i like the way you are presenting food
Grazie mille! Cooking with passion and flair! Buon appetito! 🍽️👨🍳
This looks amazing! I'm gonna try it this weekend ♥️
Have fun!😍
Was it good?
Vincenzo, thanks you for your videos, you made me fall in love with Italian cuisine. I started to cook your recipies, and hopefully will cook Italian food some day. 🇷🇺❤️🇮🇹
Wonderful!
I must try this recipe. Thank you, Vincenzo!
Please do! 😍
When Vincenzo eats ASMR Kicks in at the max . Love You Vincenzo
Haha, glad you enjoy the ASMR vibe! Sharing these flavors with you is a delight. Much love! 🍝❤️🎧
Vincenzo you are my absolute favorite food-channel, you’r recipes or not to complicated yet brilliant. Much of love and Greetings from Belgium❤️. Ps sorry for the bad English🙈
Oh you’re so kind 🙏🏻 thank you a lot! ❤️
Vincenzo is the best chef on the planet ! Lots of love 😇
oh wow, you're too kind 🤩
Thank you your recipes are best
Grazie! Happy cooking and buon appetito! 🍽️🇮🇹
Ciao Vincenzo, you have THE most authentic Italien cooking channel. Bravo 👍🏻
Thank you, my friend! Your support means the world to me. 🙌🇮🇹 If you have any requests or suggestions for future recipes, I'd love to hear them! Keep enjoying the authentic Italian cooking journey with me. 😊🍝
It tasted so good! Thanks for sharing
My pleasure 😊 will you make it?
I made it and it was so delicious! Never going to those expensive restaurants again who charge so much only to give fake italian food. Your channel is a blessing! Love from India
I actually did similar following your authentic bolognese recipe. Turned out amazing!
Wonderful! Glad you liked it! 😍
we really appreciate your efforts vincenzo. we love it
grazie mille 🙏🏻
Grazie for your recipe! It was amazing, very good adaptation. 👏👏👏
I'm so glad you enjoyed it! 😄👨🍳 It's fantastic to hear that you found it to be a great adaptation. Your feedback means a lot! Keep cooking and exploring delicious flavors. Buon appetito! 🍽️🇮🇹
This looks delicious, Vincenzo. I’ll give this recipe a try.
Oh great! I'm sure you will love it 😋
@@kezz1am102 preach
@@kezz1am102 yeah, people like Vincenzo teach us proper technique. It’s our job to put it to use with our own culture and creativity
@@colonelsanders1617 100%
@@vaslav030547 shut up. Harvey. You share your name with a massive nob.
Seriously, I can't really make pasta dishes with cream anymore after watching genuine Italian cooking videos.
Me too hahahaha! But ofc I'm Chinese so never was a fan of cooking with cream anyways...
@AA K well, italians have a high overweight rate, maybe cause of the ton of oil put in everywhere :D
this is great!
@@salihalash4111 1. There are also other oils just as healthy as olive oils
2. Its also about the calories, half of the oil vincenzo uses is really enough, dont need so much
There are still great pasta dishes with cream. I see no reason not to cook them.
You've outdone yourself this time! I'll have to try making this one soon.
thank you a lot!
Ciao Vincenzo!
Wonderfull recipes you have!
Salute from Brasile!!!
Ciao! Thanks for watching all the way from Brazil 🇧🇷 I hope you can try some of these recipes at home soon 🍝👨🍳🇮🇹
I would love to try this! I made speghetti alle vongole after watching how you and your dad cooked it, and omg it was the first time I cooked using white wine, it turned out fantastic, it's officially my favorite dish now lol. My brothers loved it!
oh wow, this is amazing 😍 I'm sooo glad you loved my Vongole pasta!!
You and The Pasta Queen are the only ones I watch when I want to make pasta
Thank you so much! It means a lot to be included alongside The Pasta Queen. Enjoy cooking delicious pasta! 🍝👑
You’re gonna love Chef Max Mariola
This is amazing am cooking this right now. Thank-you Vincenzo
wow, how it was? 😍
@@vincenzosplate Honestly? It surprised me just how well it all worked out in the end. I’m actually going to eat it again with some Penne tonight, as I saved the sauce as per your instruction! Thanks so much again Vincenzo. Simple ingredients, beautiful flavours and a stress free cooking process overall. ❤️
Wow!!! You guys are spoiling us!!!! Thanks!!!!
Our pleasure!
Currently eating this, it's delicious!!
really? wow 🤩
I can see that it takes a lot of time and dedication to make something like chicken pasta work. Very nice recipe, Vincenzo!
Thanks a lot! 🙏🏻
@@maureenmccormick5377 Please acknowledge at least the fact, that Vincenzo did it a bit differently than the other recipes he criticized. They put either a filet cut in pieces or as a whole. He made a pulled chicken instead to have a better synergy with the sauce. Also you can clearly see in the video that he was very skeptical while cooking this dish until he made it in a way he would like it.
@@ekosandvic7598 It's a troll just ignore it and enjoy the vid
@@rasmusr4135 thank you! 😂
I can make chicken pasta inn15 minutes
I made this today for dinner, even used Moscato because it was literally the only white wine I had, it was spectacular, thanks Vincenzo! Que Buono
Glad you enjoyed it! Moscato can actually be a great choice for cooking, it adds a nice sweetness to the dish. Keep cooking and experimenting with different ingredients! 🍝👨🍳
This looks amazing
Grazie! Hope you enjoy making and eating it! Buon appetito! 🍽️🇮🇹
Minha avó fazia exatamente assim aqui no Brazil.
My grandma made it exactly this way here in Brazil.
amazing!
Very late to the Vincenzo’s plate party but I’ve made three of your other recipes all were fantastic and easy to follow.
Having a go at this one now. Best cookery channel on RUclips
Hey there! Glad to hear you're enjoying my recipes. Hope this one turns out great for you too 😉👨🍳
Awesome recipe thank you Vincenzo
My pleasure!! Are you going to try it?
Looks fantastic!!!
it taste great!
I made this today. It was absolutely delicious. Your chicken pasta should, indeed, change the world. Penne alla Enzo, anyone?
Great 😍 I’m glad you think so!!
Nice one, Vincenzo. tutto fresco
Waiting now for the tuna pasta with tomato sauce, one of my favourites
thank you my friend!
Try this one from speziata. Really good and easy.
Garlic,anchovies,chili pepper,crushed tomatoes or puree. That’s it!
Excellent job, looks delicious 😋👌🏾👍🏽
Thank you 😋 Have you ever made Chicken Pasta?
@@vincenzosplate I've never made chicken pasta with that much love and mine didn't look so delicious 👌🏾
Thank you Chef!! I could se me eating the entire pan. 😁👍🏻
Although it may be a 'fake Italian' recipe, it exudes absolute deliciousness! It's reminiscent of a chicken-infused version of pasta Bolognese. This culinary creation feels like a fresh innovation from the brilliant mind of Vincenzo himself!
Thank you for the kind words! 🍝😊 While it's not traditional, I love experimenting with flavors. Happy to hear you enjoyed it! 💫👨🍳
Wow Vincenzo, complimenti!
Questa serie promette benissimo, da italiano sono super curioso di vedere cosa tirerai fuori ahahah.
Continua così, sei un grande
Ciao amico mio, grazie mille, mi fa davvero piacere ricevere commenti del genere! 🙏🏻
Una delle prossime cose sarà la pizza con l’ananas (!), che lui ha tanto criticato al punto da farsi fare una maglietta apposita. A questo punto sarà costretto a farsi fare una maglietta nuova con la scritta……”Sulla pizza con l’ananas ho cambiato idea”. ;)
Ok
I love pasta in beef or pork and I can't believe you did that in 🐔 chicken! I will try that for sure ❤️❤️❤️❤️looks good yummy!!!
This recipe literally amazed me 🤩
Thank you, Vincenzo!
my pleasure, as always! 🙏🏻
You're hilarious! It was wonderful seeing the sauce and the pasta "make love together!" LOL
Glad you enjoyed it!
this is exactly how I make it for meal prep for gym. Moscato and 2 hours cooking tastes' the best. looks fantastic
Sounds great!
This is how it's done! Very nice chef! :)
Thank you very much!!
I can't wait Vincenzo!
the video is outtt
Hi Vincenzo! Your recipes have helped me hugely expand my Italian repertoire during lockdown. I have a question:
What aspect about the chicken and/or pasta that Italian cuisine does not like mixing together? I cannot seem to find a culinary-based answer beyond "you just don't do it".
Today's video shows it depends on how one prepares and cooks the chicken. And Asian cuisines pair chicken with egg noodles without any problems, which is the closest equivalent.
Hi Jonathan thank you for the lovely words. Italians look at chicken for a Sunday Roast or served as a secondo (main coarse). It has never been introduced in a pasta dish. Now that I made chicken pasta I am not sure why italians dont eat it in italy. Its yummy
@@vincenzosplate probably because the lack of ingredients back then when most italian dishes were created. I'm guessing back then they were like: "Why do I need to put an extra ingredient when I can make an extra dish?"
@@vincenzosplate What a great reply! Of course the multi-course style of Latin cooking, and Italian cuisine in particular would be the answer. I’d never considered it in this light until this very moment. In America, the multi-plate structure was not transmitted along with pasta etc, a case study in what happens when an element of culture (cuisine) is transmitted separately from the overall culture producing odd results.
@@vincenzosplate that makes a lot of sense. I'm German and I would never eat pasta as a side dish. In southern Germany it seems to be (more) common to eat pasta as a side to a roast. That confused the hell out of me. If you make pasta, it's the main part and basis for everything else. That being said, small cut up chicken/meat in a pasta sauce always seemed really sensible to me. I'm happy you also came to that conclusion.
Generally, it's because chicken meat is pretty tasteless and without a "body". It doesn't add anything to a dish.
When making a sauce you can literally not put the chicken meat and it would make very little difference. Italians like to use few ingredients that make sense together and the chicken doesn't make sense with any ingredient in a pasta sauce.
Vincenzo basically helped the chicken meat here with every other ingredient and made the whole thing tasty to eat but any other meat would have improved the result.
That is the true essence of "less is more": simplicity requires perfect combinations and that's pretty much the Italian motto when it comes to cuisine.
I'm cooking this for our 15 month old daughter this weekend. Genius
Wonderful!
@Zack Smith thanks I can’t do basic math
i was sceptical at first, but made this 2 times now and its really really awesome - way way better than i expected. thank u so much for all the fantastic recepies. if i can convince my wife, i am gonna book the abruzzo tour - would love to meet u in person. i always loved italian food, but u took the love to another lvl.
Thrilled to hear your success! 🙌🍝 Delighted the recipes exceeded your expectations. Planning an Abruzzo tour? 🇮🇹 Can't wait to possibly meet you in person! Keep savoring Italian goodness. Grazie for your kind words! 🥂🍴
@@vincenzosplate thank you - i made most of your pasta recepies, this one is definately a favorite. along with the bolognese, the tuna and the cowboy-style alla buttera. next stop is the "old" bolognese with chicken liver.
you are doing a fantastic job promoting italian food - even from australia :-)
Tried it today. Loved it.
Glad you liked it 😍
Vincenzo. Or perhaps Vinnie. I made your cherry tomato pasta. It rocked mate. Thank you. My mum's vegetarian. So it was perfect
wow I'm so glad to hear that 🤩 grazie mille Victor|
It’s an absolute crowd pleaser. I make it all the time, it’s always a hit.
Will be making this soon can i use mushrooms as am a vegan i love italian food soooooooooooo much perfect for my after office meals love your recipes making me hungry Thanks Ramya
Absolutely!! Enjoy Ramya 😋❤️
@@mistery00t29 then prove the caccio e pepe.
Edit: something got deleted or he deleted his comment. what a weakling.
@@mistery00t29 Ever heard of aglio e olio?
Alternate Title: Betraying my country for the entertainment of hundreds of thousands of viewers
Thank you. Chef. Very delicious looking job-like an Italian!
I'm glad you enjoyed it! Cooking with traditional Italian flavors is always a treat. Let me know if you try any of the recipes. Happy cooking! 👨🍳🇮🇹
As an Italian-inspired dish, it's always wonderful to hear that it captures the essence of Italian flavors and cuisine. I hope you enjoy making and savoring the dish, and it brings you a taste of Italy right at your table. Buon appetito!
That looks amazing. I might have to try it.
You should! 😋
Your dish looked so much better than the other dish. I'm sure going to try it.
Thank you a lot Bonnie! Please try this recipe and let me know!
Wow, now I must imitate you. As an Italian, I strangely never tried cooking it. :)
You should! I'm sure you would like it 😋
Mmmm looks delicious!! Your the king Vincenzo!
you too kind, many thanks 🙏🏻 I appreciate!
Thank you Uncle Vincenzo!
Looks so delicious. Will have to try it.
Please do! 😍
I did this dish like two years ago, but I used an Italian type of pasta, and I used brodo delicato.
great!
You wouldn't consider Penne to be Italian?
@@jamiehayn I just used a different pasta; I just don’t remember the name.
Finally, a chicken pasta that I would happily eat!
oh wow! Are you going to try this recipe?
@@vincenzosplateas nice as it looks, I'll stick to beef or pork in ragu for now. Maybe I will try it one day
Looking forward to this one looks tasty delicious 😋😋 and yummy🍝🍝🍅🍅👍👍😋😋 @ Vincenzo's Plate👍👍😀😀🍝🍝🍅🍅😋😋🌹🌹❤️❤️
Many thanks Annie! This recipe amazed me 😋
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @Vincenzo's Plate👍👍🍝🍝🍅🍅😀😀🌹🌹❤️❤️
Definitely going to make this this week!
Yayy! I'm sure you will love it!
The episode of this series I am exicted for is your Italian take on pineapple pizza
coming soon! 🤩
@@vincenzosplate Please no!
😂😂
@@FourGamingWogs have you heard of dessert pizza? I’d wager a year’s salary (not really) that’s what he’ll do. Look into the channel Pasta Grammar on the subject of pineapple pizza. Do that and you’ll know what I mean.
@@nomobties I live in Suburban Melbourne. Wagering a year's salary probably not your finest move.
We're known for our woodfired pizza amongst other things.
Thankfully, I don't think I'd care much for your yearly salary, so you've dodged a bullet there.
Thanks for sharing this recipe I need this recipe to impress my mother :)
Most welcome 😊
@@vincenzosplate so I made this yesterday and she loved it thanks alot
Nice series,I love it.
👍
Glad to hear it!
Caro Vincenzo, sei grande! Basta guardarti per amare la cucina italiana!
sei davvero troppo gentile, grazie infinite amico mio! ❤
@Vincenzo I’m from Hong Kong and I just made a bucatini amatriciana with crispy pancetta, parmigiano-reggiano and tomato passata. I’m 12 and this is my first time cooking completely by myself and I want to ask is bucatini amatriciana an authentic Italian dish or is it something sacrilegious to Italians?
Also I’m challenging myself by making spaghettoni carbonara authentic Italian style tomorrow. No double cream, I’m going to mix the parmigiano with the egg yolks and hope it doesn’t scramble
Yes it is a real Italian dish, it comes from the city of amatrice (near Rome) originally it is made with guanciale and pecorino. But it still really good dish with pancetta and Parmigiano Reggiano
@@survivaz559 Thanks
Good job James, I'm sure your pasta was amazing.
ciao James! Thank you for your comment!
I admire you so much, such a young boy who is already passionate about cooking (Italian moreover)!
Of course Amatriciana is 100% an italian recipe, actually it is a roman recipe, which evey Italian loves!
Here you can find my recipe www.vincenzosplate.com/recipe-items/amatriciana-recipe/
If you can make _spaghetti naporitan_ (ナポリタン) that was developed in Japan just after World War II in true Italian style, I'm all ears!
Hi there! Thanks for your comment. I love the idea of making spaghetti naporitan in true Italian style. I'll definitely add it to my list of recipes to try out. 😊🍝
This looks so yummy, Vincenzo!
grazie 🙏🏻 are you going to try it?
@@vincenzosplate yes yes! Hopefully, I do justice to the Chicken Ragu just like you did! I can already imagine how soft the chicken thighs are. 😍
Best cooking channel on RUclips right now!
Wow, thank you!🤩