Vincenzo, maybe it's my ignorance but this would be extra delicious served on the same plate with pasta oglio olio or Bolognese on the side. That's how I grew up, chicken served with pasta.
@@zoltannemeth1639 In my opinion, these chicken may not be crispy but we can enjoy super tenderness, good flavor and amazing sauce from those ingredients.
Wow this looks amazing. I've learned so much from your channel. My family goes crazy when I make one of your recipes because the smell just fills the whole house.
Vincenzo, I know this vid is a yr old...but wow! It is a simple dish. I'm going to make this! My grandmother made it, but she used brown sugar om her sauce! When you're a child, sweet is always good...lol. Glad i found this one!
Hey brother! I'm so excited for you to try this out. I hope my version brings back those nostalgic flavors for you. Enjoy the cooking, and let me know how it turns out!
I have made this twice now, such a simple dish yet so delicious. The flavour of the wine with rosemary is perfection. I used less chicken second time around and made some penne to soak up all of the wonderful sauce, it was excellent. Thank you Vincenzo!
I enjoy this dish as well; it imparts a distinct yet rich flavour to the entire dish and complements everything in it. I'm glad you enjoyed it. You're so inventive that reducing the chicken portion and adding the Penne sounds like a great idea. Thinking like a real chef!
Chicken Cacciatore is one of my favorite meals my Nonno used to make. I have made it a few times but I can’t make it as good as my Nonno. Definitely need to make it more often
I like making it with a stewing hen. They're tough, lean and much more flavourful than regular chicken but become tender when braised. I'd read about that for years but stewing hens are hard to come by anymore but when can get them they're much better for all these classic braised chicken dishes (which were originally created based on this type of bird) which require a long braising time (in older recipes)
My mums friend was married to an Italian and he always used boiling chickens for this recipe. I used to live going to their house as he was a fabulous cook.
Looks like another dish that is going to be made this week! I have a question though. I don't have a casserole dish like yours. Can I just use one of my pots?
Is it ok to use extra vergine olive oil to fry that chicken? Here in Germany there is a myth that olive oil is not goot for temperatures above 150°C. I have to say that i love the videos/recepies here. I cook the recepies for a couple of weeks now and i feel healthier and love the taste. Thanks Vincenzo!
That's amazing! 😄 It brings me so much joy to hear that you enjoyed the recipe and it turned out well. Your comment made my day! 🥰 Keep cooking and exploring delicious flavors. If you have any other recipe requests, feel free to let me know. Happy cooking! 🍽️👨🍳
Hey Vicenzo! I (and my class) will travel in Rome for a week in July. 🤗 And I thought that would be awsome to see from you a video sometime, you talk about (or show) some not overrated but very loved places by italians. I'm interested especially in gastronomia and mediterranean foods... 😅 If you find this a good video idea, I'd be soo happy and honoured! 😁
For Italian cooking, a good rule of thumb is to use a dry red wine like Chianti, Sangiovese, or Barbera. They add depth of flavor to your dishes. 🍷🇮🇹 Enjoy! 😊🍝
@@vincenzosplateI do a small experiment and let it cook now in my slow cooker after 10 minutes in the casserole first. And I did not had parsley at home today, so I used basil. But a bit personal touch is also Italian…?! ☺️😅✨
Hello, do you use parsley root as a vegetable in italy? Because in my country its on the same level of popularity as carrot and i never saw you using it.
Chef, It seems to me, all that beautiful liquid from making the chicken could be used as a stock or base for another dish....soup maybe with some kind of pasta? What do you think?
It was delicious, and you should try making it at home as well. And please keep me updated on how things go. Remember to share it with your loved ones and friends!
Ironically, I have never made a chicken cacciatore! Mine were all done with rabbit, a meat that I never had while growing up. Cacciatore means "hunter's style" and probably meant a one pot dish consisting of whatever had been shot and/or foraged that day, along with whatever the hunters had brought with them. My first non-pasta Italian recipe was a cacciatore of rabbit and it remains a favorite. Now I need to try it with chicken. I see that you use the legs and thighs as these cuts of chicken are not dry and are the most flavorful. I do like garlic though. Would it be frowned upon to mince it and leave it in?
Feel free to use minced garlic that’s what I use at work and it doesn’t change the flavor much. All that it does is keeps you from having large pieces of garlic once it’s done.
You are definitely the king of cooking 🙂😀 I always turn on the phone, lean against the wall, fire up your recipe video and cook or rather try to cook Italian food 😁 it will also be like that now. Unfortunately, it's hard to get Guanciale or Pancetta in Poland, so it's hard to make my favorite pasta carbonara :(
Hungry, very hungry, Starving because of you, Vincenzo, and your #foodporn . Thank you very much for sharing your Video with us. Greetings to Suzanne to Sebastian to your families In italy and in Australia and to you.
I kind of agree, in the sense that it’s what I prefer.. but remember this is a STEW. And he’s doing it the traditional Italian way. (It will brown more with the lid off and a couple of pats of butter in the pan with the olive oil, but that probably isn’t traditional.)
Yes this is a vey traditional and proper recipe. But..... we all know that what most actually make is based on what's left in the refrigerator on Sunday. Id bet even Vincenzo does that in actual practice. That's how comfort food works!
Absolutely! A crock pot is a great option for convenience. It allows you to slow cook your meal while you focus on other things. Enjoy your cooking! 🍲👨🍳
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
There is 1 thing that always makes your feel good: Comfort Food! Do you like this recipe?
Noice food
I love this recipe. Definitely gonna try
Vincenzo, maybe it's my ignorance but this would be extra delicious served on the same plate with pasta oglio olio or Bolognese on the side. That's how I grew up, chicken served with pasta.
@@zoltannemeth1639 In my opinion, these chicken may not be crispy but we can enjoy super tenderness, good flavor and amazing sauce from those ingredients.
can't wait to make a vegan version of this... i have a nice plant based chick'n to use and a vegan red wine for me and the dish
I love this channel, the energy and enthusiasm is unmatched for teaching true Italian cuisine.
Wow thank you 🤩 you’re really kind!
@@vincenzosplate thank you. Much love from North Carolina. 💚👌
Wow this looks amazing. I've learned so much from your channel. My family goes crazy when I make one of your recipes because the smell just fills the whole house.
This is amazing 😍 I really appreciate it ❤️ keep making Italian authentic recipes please!
Vincenzo, I know this vid is a yr old...but wow! It is a simple dish. I'm going to make this!
My grandmother made it, but she used brown sugar om her sauce! When you're a child, sweet is always good...lol.
Glad i found this one!
Hey brother! I'm so excited for you to try this out. I hope my version brings back those nostalgic flavors for you. Enjoy the cooking, and let me know how it turns out!
Thanks
You're welcome my friend😃
I have made this twice now, such a simple dish yet so delicious. The flavour of the wine with rosemary is perfection. I used less chicken second time around and made some penne to soak up all of the wonderful sauce, it was excellent. Thank you Vincenzo!
I enjoy this dish as well; it imparts a distinct yet rich flavour to the entire dish and complements everything in it. I'm glad you enjoyed it. You're so inventive that reducing the chicken portion and adding the Penne sounds like a great idea. Thinking like a real chef!
Use two glasses of wine. One glass for the cook. 😉
🤣🤣🤣
I made this Recipe tonight,, My Husband Looooooved it. 🙌❤️
Only one glass? 🍷🍷
I like to use at least three. First one is to test if the wine is good. Second one for the chicken. Third one is to sip while you're cooking! 😂😂😂
That dish marvelous, and that parsley adds a nice touch of colour.
Yeah 😋😋 this is super yummy!
I made this today. It was stunning. Thank you Vincenzo.
Hey there! So happy to hear that you made the recipe and loved it! Hope you keep following my channel for more traditional Italian dishes 🍝🇮🇹
Vincenzo, you are a Master of Italian Cuisine. The original rustic cooking is what makes Italian Cooking SPECIAL
God Bless you and Suzanne
I've never made this dish, but as usual you supply me with more food to make and experiment with. Looks deadly as always my friend 👍
Hi my friend, food is such a beautiful thing. We an share great recipes and love at the same time. Enjoy it
A wonderful simple recipe if the instructions are followed. Thanks.
You're welcome! 🍽️ I'm delighted you enjoyed the recipe. Feel free to ask for more cooking tips anytime! 😊👨🍳
This looks absolutely gorgeous. I could practically smell it through the screen.
Oh wow 🤩 thank you my friend!
Are you going to make this recipe? 😋
@@vincenzosplate Do you need to ask? Of course I will.
Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊
Thank you a lot 🙏🏻 more to come! 😍
Chicken Cacciatore is one of my favorite meals my Nonno used to make. I have made it a few times but I can’t make it as good as my Nonno. Definitely need to make it more often
Awesome 🥰
Making this wonderful recipe yet again. Family's favourite cacciatore. Thank you for a nice recipe.
You and Joshua Weissman always make my Sunday morning! 🤤
Love Joshua, he is awesome
Hi, Vicenzo! Can I do a little crust and color to this chicken before put the rest of the ingredients? I don't like to see the chicken so white.
Sure!
Man I just made this today and I never had this dish before but I gotta tell you what a tasty dish this going in on my weekly menu now for sure!
Great to hear! 🤩
blew my mind Vincenzo.. i've seen so many people use olives. .and (pardon my french) I hate olives.. thank you for this receipe, i love your videos.
It’s a huge pleasure for me! 🙏🏻
Is there a specific red wine you use or will anything work?? I love your channel and your energy!!! Thank you so much!!!
Find the ones best suitable for cooking, but any good quality of wine is alright!
@@vincenzosplate Thank you so much!!
One of my favorite dishes, and i have never been good at making it. Going to give it a shot with this recipe
Thanks for trying this recipe! I'm sure you'll do a great job 👨🍳 Let me know how it turns out!
Prepared this recipe, my family said it's the best chicken they have ever tasted. Thank you
Oh wow, I love to hear that!!
I will be making this soon! looks delicious. I cannot wait to try this!
I'm sure you will love this recipe! 😍
Vincenzo love the way you do your chicken I will try to do your chicken thank you
Great! I’m sure you will love it 😍
Looks amazing! I will try it this weekend
I hope you did try this last weekend, how was your experience recreating this dish?
Hi Vicenzo, is this a 4 litre casserole or is it larger? I’m not sure what size to buy for making this
Ciao! 😊 This recipe works well in a 4-liter casserole, but you can adjust the size depending on your needs. Happy cooking! 🍲🇮🇹👨🍳
@@vincenzosplate Thanks! 😁
I like making it with a stewing hen. They're tough, lean and much more flavourful than regular chicken but become tender when braised. I'd read about that for years but stewing hens are hard to come by anymore but when can get them they're much better for all these classic braised chicken dishes (which were originally created based on this type of bird) which require a long braising time (in older recipes)
I will try! Thank you for the suggestion
My mums friend was married to an Italian and he always used boiling chickens for this recipe. I used to live going to their house as he was a fabulous cook.
Stewing hens were popular to eat in 19th century East European countries. 😂
a stewing hen is just any old hen that stops producing eggs at a normal rate. Old and tough, better off braised low and slow like all tough cuts
I can't wait to try this! If I wanted to add capers or olives, would they be added at the end?
Not right at the end, you can put them maybe 30min before finishing cooking everything
I couldn't smell the garlic... lol. thank you for another beautiful dish! you represent Italian cuisine well my friend!
Many many thanks my friend!
Looks like another dish that is going to be made this week! I have a question though. I don't have a casserole dish like yours. Can I just use one of my pots?
Sure my friend!
This looks so good 😭
I really want eat some from the screen
🤣🤣🤣its about time youtube creates a taste testing service
@@vincenzosplate Ikr! 😂
Are there any replacements for the wine? Sadly im allergic to grapes.
You can skip it
Use apple juice or stock, vegetable or chicken.
Squeezes the passata out of the glass bottle😆I love this guy😅🤣
Thank you for noticing the traditional way I squeeze my passata 😁🍅 It's the best way to get the most flavor out of it!
Delicious! My wife lived it! I like the warm feeling in belly after eating it. Just amazing!
Nonna is so cute! Can't wait to make this so easy!
Super easy to make yet delicious 😋 can’t wait for you to try it!
Seems like Italian foods are all so healthy! Low heat cooking, no burning, I am so impressed
Well not all is healthy, but it sure is delicious
well except for the ones that are stuffed full of butter and cheese
Which tomato sauce do you use?
Is it ok to use extra vergine olive oil to fry that chicken? Here in Germany there is a myth that olive oil is not goot for temperatures above 150°C.
I have to say that i love the videos/recepies here. I cook the recepies for a couple of weeks now and i feel healthier and love the taste. Thanks Vincenzo!
Oh no you can’t use evoo for frying! It will also be a waste!
Vincenzo, please tell me what red wine you recommend?
Just go for your favorite good quality red wine my friend
This looks so perfect! Thanks for sharing! 😊
It’s a pleasure! 🙏🏻
Made this with this video. so good............ I'm crying lol really good. Thank you
That's amazing! 😄 It brings me so much joy to hear that you enjoyed the recipe and it turned out well. Your comment made my day! 🥰 Keep cooking and exploring delicious flavors. If you have any other recipe requests, feel free to let me know. Happy cooking! 🍽️👨🍳
Love it! What side-dishes do you serve this with?
This is great with some grilled veggies
I'm making this for dinner tonight. Thanks, Vincenzo. 👍😋
Yay! Have you tried it? 😋
@@vincenzosplate Yes, and it was amazing. So delicious and I will definitely be making it again. 😋 Thanks again for the recipe. 👌
Hey Vicenzo!
I (and my class) will travel in Rome for a week in July. 🤗
And I thought that would be awsome to see from you a video sometime, you talk about (or show) some not overrated but very loved places by italians. I'm interested especially in gastronomia and mediterranean foods... 😅
If you find this a good video idea, I'd be soo happy and honoured! 😁
Ciao my friend, great idea, I love it. There are sooo many dishes that ppl dont know about and we need to talk about them
Vincenzo what type of red wine works best?
For Italian cooking, a good rule of thumb is to use a dry red wine like Chianti, Sangiovese, or Barbera. They add depth of flavor to your dishes. 🍷🇮🇹 Enjoy! 😊🍝
Really yummy! Thank you for sharing
Thank you Vincenzo, again for this great dish. I will make it tonight already!! Greetings from hungry Amsterdam 😅✨
Great! I can’t wait for you to try it 😋😍
Please make it and let me know
@@vincenzosplateI do a small experiment and let it cook now in my slow cooker after 10 minutes in the casserole first. And I did not had parsley at home today, so I used basil. But a bit personal touch is also Italian…?! ☺️😅✨
The taste is AMAZING ❤️☺️✨
Sembra buonissimo Vincenzo! Grazie per la ricetta.
Grazie a te! È davvero buono 😋
Hello, do you use parsley root as a vegetable in italy? Because in my country its on the same level of popularity as carrot and i never saw you using it.
It is very popular in italy. Many only use the leaf but I believe the stalk has more flavours
The dish looks delicious chef
Thank you so much! This is a must try 😋
Delicious! Thank you.
Chef,
It seems to me, all that beautiful liquid from making the chicken could be used as a stock or base for another dish....soup maybe with some kind of pasta?
What do you think?
Could be, great idea!
Looks good I'm going to make it today for dinner
Ciao Gaby its perfect as Sunday meal. Buon appetito
Looks delicious!
It was delicious, and you should try making it at home as well. And please keep me updated on how things go. Remember to share it with your loved ones and friends!
I like it with sweet bell pepper strips & sautéed lemon slices
delicious recipe...grazie Vincenzo!
Ironically, I have never made a chicken cacciatore! Mine were all done with rabbit, a meat that I never had while growing up. Cacciatore means "hunter's style" and probably meant a one pot dish consisting of whatever had been shot and/or foraged that day, along with whatever the hunters had brought with them. My first non-pasta Italian recipe was a cacciatore of rabbit and it remains a favorite. Now I need to try it with chicken. I see that you use the legs and thighs as these cuts of chicken are not dry and are the most flavorful. I do like garlic though. Would it be frowned upon to mince it and leave it in?
Feel free to use minced garlic that’s what I use at work and it doesn’t change the flavor much. All that it does is keeps you from having large pieces of garlic once it’s done.
Amazing! Very similar to the Portuguese dish but made with rabbit. Grazie mille!!!
Amazing!
You really are Abbruzze. My parents would make it like that and my father was from Francavilla.
I'm glad that the recipe I shared reminded you of the way your parents used to make it and that it reflects traditional Abruzzese cuisine.
You are definitely the king of cooking 🙂😀 I always turn on the phone, lean against the wall, fire up your recipe video and cook or rather try to cook Italian food 😁 it will also be like that now. Unfortunately, it's hard to get Guanciale or Pancetta in Poland, so it's hard to make my favorite pasta carbonara :(
Wow thank you soooo much 🤩 I love to hear that! 👏🏻 keep making Italian recipes!
lol, I got an ad for Tyson Chicken! Bravo for a chicken ad on a chicken video!
I know Im a couple months late but I just made this delicious dish for my dad and me, and WOW! thanks for a great recipe Vincenzo, as always!
Great to hear!
You should pair this with good ol plain white rice vincenzo! Cant wait to try this!
Thanks for the suggestion! Have you ever tried pairing it with risotto? 😋🇮🇹
Mmm riquísimo 😋 lo voy a cocinar hoy tal vez con cilantro para darle un toque mexicano 😌
Muchas gracias!!
Hungry, very hungry, Starving because of you, Vincenzo, and your #foodporn .
Thank you very much for sharing your Video with us.
Greetings to Suzanne to Sebastian to your families In italy and in Australia and to you.
Eheh this recipe is mouthwatering 🤤
Many thanks to you my friend, as always!
I would love to make this recipe!
Why don’t you make it? 😋
So don’t write about it, do it! Just throw chicken a pot with some other junk + time and you’re done. 😋
looks great! I would use the leftover sauce for a pasta dish lol.
That's a great idea! Leftover sauce is perfect for a pasta dish. Give it a try and let me know how it turns out. Enjoy! 😄🍝
Can’t wait to make this!
Please try this recipe and let me know 😋
Hey Vincenzo can i put capers?
Yeah
I love cooking with wine. Sometimes, I even add it to the food.
That's totally okay, it adds in an extra special flavour on your meals.
Wow! So cacciatore uses wine and fricasé uses beer. I need to try this Italian version. You should try the Puerto Rican fricasé version 😉🤤
You should definitely give this a try and let me know how it will go!
This is amazing! 😍❤️
Oh wow 🤩 are you going to try this one?
Know My Mom Used Make This For Me Love This Dish
Thank you very much!!
It’s a pleasure 🙏🏻
That looks tasty. Every recipe really makes me think Italian cuisine is far far better from the rest in Europe.
I think that too but 🤫
Italian cuisine was influenced by the french cuisine to some degree and vice versa.
@@msx94 “Italian chefs” when formally trained are grounded in French technique. Western cuisine is grounded on French techniques.
@@frankfurter7260 I know. French and Chinese cuisine kinda invented the science of cooking
Well done Italian chef love you 👌😋👍
Love you too! Are you going to make this recipe? 😋
More Tuscany recipes!
I made Pappa al pomodoro too 😋
Shouldn't the chicken have a sear? No color, looks boiled
U could....but the tenderness even without the sear is incredible enough with wine garlic and soffrito amd tomatoes
I kind of agree, in the sense that it’s what I prefer.. but remember this is a STEW. And he’s doing it the traditional Italian way. (It will brown more with the lid off and a couple of pats of butter in the pan with the olive oil, but that probably isn’t traditional.)
Looks so good. I try to cook it.
Yay! Please try it and let me know 😋
Looks good like always...
Many thanks 🙏🏻
The smell is really nice when cooking I agree
Yay 😍 I love it
Oh yes I will going to make this Beautiful chicken
Fantastic! I’m sure you will LOVE it
The pan is crowded that why it didn’t brown. Thanks 🙏🏽 for sharing ❤
You’re welcome 😊
Such a fantastic slow cooked dish~~~
Yeah this is really good! Definitely a must try 😋
always a go to for me I've even done it with pork cuts,
Great!!
@@vincenzosplate have you done oso bucco or peposo yet?
Beautiful!😋👍
Absolutely delicious 😋
Can I serve this as a side dish with Spaghetti Aglio Olio?
Yes this is a vey traditional and proper recipe. But..... we all know that what most actually make is based on what's left in the refrigerator on Sunday. Id bet even Vincenzo does that in actual practice. That's how comfort food works!
Totally agreeing with you on this!
Complimenti Vincè, bellissimo pollo alla cacciatora 💪❤❤❤❤❤❤🍗🍗🍗🍗🇮🇹🇮🇹🇮🇹🇮🇹
Grazie mille!!
This is one of the very RARE authentic Italian recipes that garlic and onions are used at the same time ... Allowed 😊🌶
That's what I'm making today. You recommend a crock pot? Cuz I like to set it and forget it till dinner 😂
Absolutely! A crock pot is a great option for convenience. It allows you to slow cook your meal while you focus on other things. Enjoy your cooking! 🍲👨🍳
Superb recipe🤩🤩
Thank you bella
Had it with risotto it was very warming
Great
I’d add some stock here.
You love the stock
Does anyone ever eat rice with this? Seems like rice would be perfect with this!
Nice!!!
Very proper yummy
I assume its okay to do this with chicken breasts, right? Im not a fan of wings but I really want to try this recipe
You could try 😋
I make it with only Chicken Thighs only and it’s delicious
I coat my chicken in flour and Italian herbs 🌿