I remember watching Lidia on public television back in the late 90s loved watching her shows. Learned about Al dente pasta from her. Glad she's still doing what she does best and on her own terms on YT. 🎉❤
Thank you for uploading this video clip looks delicious, brings memories back. My mom would make this for my birthday, so many years ago she passed years ago but I still make it. Thanks for the memories 🙏😊😋👍
No he's just speaking the truth ❤ Love your channel and PBS show. Thanks for sharing these delicious recipes. Please do a calamari tomato sauce some day. My mom used to cook it many moons ago. Best wishes!
My mom would use the same ingredients except she would add Wedges of white potatoes and she used a huge black pan and she would bake hers in the oven after frying the chicken … it was a very delicious meal and now I appreciate all the good food she always made for us.. this brings back my childhood memories thank you 🙏🏼 I really miss her
My Dad’s favorite meal is chicken cacciatore over polenta. Whenever we’d go to my grandparents’ house in Astoria, Nana would always make this. When my parents got married, this was the first thing Nana taught my mom to make. Nana and Mom have passed, but every year I make this for my Dad on his birthday. (And I cherish my mother’s copy of your cookbook - it’s falling apart, but no way am I getting another copy!)
I have ripped envelopes & other scraps with recipes written in my Croatian grandma’s hand🫠…& we eat many tomato-based dishes with polenta but mostly with sauerkraut/pork dishes. Whenever I’d ask her for the recipe of what she was making (with me watching👀 she’d always say there’s no recipe “just go like this & this”. Long way of saying that her recipes are 90% technique/10% ingredients
I have made your recipe many times out of your cookbook VERY DELICIOUS MOTO GRASSO I think making it with a whole chicken is always good to use as my own mother used to make.but I take the skin off for this recipe It's not very easy to eat the skin after cooking it. .
MS. LYDIA .. QUESTION When a recipe calls for "Wine"( whether red or white) and I've heard many chefs say to use what you have, can it be "Sweet"? I always hear the chefs say this is " Dry " wine which I don't care for! Will the recipe taste different if using sweet wine?🤔🤔🤔
Could you make the crostini like a garlic cheese bread? A little garlic butter instead of oil instead and then the cheese? Or would you keep the oil and rub a little garlic over top?
I was told to wash any meat prior to cooking it, because there might be small bits of bone fragments and metal shavings from the butcher in the meat market, using a band saw cutting meat. Also, think bacteria. All of those above, are food Hazzards Also, you're not wearing gloves, hairnet, apron and take off jewelry. I was taught food safety in cooking class.
I seen your recipe of the Cacciatore on NPR years ago and consistently have made it for the last 25 years.......... the best go to Italian Dish!
I remember watching Lidia on public television back in the late 90s loved watching her shows. Learned about Al dente pasta from her. Glad she's still doing what she does best and on her own terms on YT. 🎉❤
I SO wish you delivered!! My goodness, that looks awesome! Lidia, you da man!!!! Ty so much…✌️❤️🥂
So happy to see this video and get the recipe! Looks so easy and I LOVE to cook ❤
This Chicken Cacciatore recipe looks so delicious 😋 Chef Lidia.
Thank you for uploading this video clip looks delicious, brings memories back. My mom would make this for my birthday, so many years ago she passed years ago but I still make it. Thanks for the memories 🙏😊😋👍
Once again I am inspired. I will be making this for Sunday dinner. Hubby doesn't like mushrooms so I will use green beans. Thank you!
Where was Lydia when I was looking for a Fabulous Italian Cook to become my wife. Thank you for sharing. 👍🙏👍
Haha, you are too kind!
No he's just speaking the truth ❤ Love your channel and PBS show.
Thanks for sharing these delicious recipes. Please do a calamari tomato sauce some day. My mom used to cook it many moons ago. Best wishes!
My mom would use the same ingredients except she would add
Wedges of white potatoes and she used a huge black pan and she would bake hers in the oven after frying the chicken … it was a very delicious meal and now I appreciate all the good food she always made for us.. this brings back my childhood memories thank you 🙏🏼 I really miss her
Love ya! Wonderful Recipe 🫂🇮🇹🍷🍷
Bello da vedere e squisito !!! Complimenti per la chiarissima spiegazione!!! Grazie ❤❤❤❤❤❤
One of my favorites! Yummo.
Thanks for the nice recipe
Spectacular!!!!!!!!!!!!!!
My Dad’s favorite meal is chicken cacciatore over polenta. Whenever we’d go to my grandparents’ house in Astoria, Nana would always make this. When my parents got married, this was the first thing Nana taught my mom to make.
Nana and Mom have passed, but every year I make this for my Dad on his birthday. (And I cherish my mother’s copy of your cookbook - it’s falling apart, but no way am I getting another copy!)
I have ripped envelopes & other scraps with recipes written in my Croatian grandma’s hand🫠…& we eat many tomato-based dishes with polenta but mostly with sauerkraut/pork dishes. Whenever I’d ask her for the recipe of what she was making (with me watching👀 she’d always say there’s no recipe “just go like this & this”. Long way of saying that her recipes are 90% technique/10% ingredients
Looks delicious 🍴 🍷
Excellent !!!
I have made your recipe many times out of your cookbook
VERY DELICIOUS MOTO GRASSO
I think making it with a whole chicken is always good to use as my own mother used to make.but I take the skin off for this recipe
It's not very easy to eat the skin after cooking it. .
Black olives. And garlic cloves, lightly crushed. That’s what I’d love in that stew.
Salut merci pour la recette et la traduction d’algerie ❤❤
Molto buona. Grazie
It must be mind over matter because I can SMELL that delicious chicken from my iPad!
Yummy
Good 😂 morning my best chef LYDIA. GODS BLESSINGS
Love chicken cacciatore
❤❤❤❤
MS. LYDIA .. QUESTION
When a recipe calls for "Wine"( whether red or white) and I've heard many chefs say to use what you have, can it be "Sweet"?
I always hear the chefs say this is " Dry " wine which I don't care for! Will the recipe taste different if using sweet wine?🤔🤔🤔
Could you make the crostini like a garlic cheese bread? A little garlic butter instead of oil instead and then the cheese? Or would you keep the oil and rub a little garlic over top?
with polenta, to dye for!!!
🤫
Don't be afraid to use your common sense!!! Oh how I wish that it was more common to have this common sense😅
Why don't you make videos in italian
Because she lives in NYC💯👌
@ but she is of Italian nationality
Lidia please remove your bracelets since they are rubbing on the chicken.
I was told to wash any meat prior to cooking it, because there might be small bits of bone fragments and metal shavings from the butcher in the meat market, using a band saw cutting meat. Also, think bacteria.
All of those above, are food Hazzards
Also, you're not wearing gloves, hairnet, apron and take off jewelry.
I was taught food safety in cooking class.