Lydia this is a fantastic recipe. I have made it many times after seeing you make it on TV. It is my son’s favorite meal when he comes home at Christmas. It knocked my spaghetti and meatballs out of 1st place after more than 30 years as his favorite recipe. That says a lot!
Will definitely try this recipe. It reminds me of a dish that my grandmother Zito used to make. Her recipe was lost after her passing. Thank you Lidia!
The le Creuset is redundant 😆 the the crucible is what it translates to. Other than that, yes that is a good plan! I love mine as well and serving from it
That recipe sounds and looks sooooooo good Lydia! And the potatoes & cabbage side will be perfect with it. Can always count on you to make the best recipes for chicken! Thank you!❤
One thing I would have done different is browning the chicken in batches - I think Lidia didn't have time to show that process, so she had to rush the process, but it really does make a difference. Regardless, thank you for showing this wonderful recipe!
Made this today. Mine seemed to have much more liquid than Lidia's and as a result, the vegetables didn't get the browning I wanted. Breast was also dry... I strained the veggies and threw them on a cookie sheet at 450 until they were caramelized. Reduced the sauce and then served it all with some white rice. DELICIOUS! Next time I will skip the breast. The dark meat was so much better but this is a winning recipe for sure. We also make her sausage and chicken with apple cider vinegar pretty regularly and it is so good! If you haven't tried that one, look it up!
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She is no contest the Queen of the kitchen
This looks delicious! The mashed potatoes and cabbage side dish is calling my name!
Hope you enjoy! I'm posting the Savoy Cabbage and Potatoes recipe tomorrow!
Lydia this is a fantastic recipe. I have made it many times after seeing you make it on TV. It is my son’s favorite meal when he comes home at Christmas. It knocked my spaghetti and meatballs out of 1st place after more than 30 years as his favorite recipe. That says a lot!
You r truly an artist with your cooking. Amazing
Will definitely try this recipe. It reminds me of a dish that my grandmother Zito used to make. Her recipe was lost after her passing. Thank you Lidia!
You are such a great teacher, thank you for sharing with us.
Looks delicious. I might bring it to the table in the Le creuset. The expensive, fancy cookware that is a true workhorse in the kitchen.
The le Creuset is redundant 😆 the the crucible is what it translates to. Other than that, yes that is a good plan! I love mine as well and serving from it
Lidia you need a television show too.
I love this recipe. Looks so delicious.
That recipe sounds and looks sooooooo good Lydia! And the potatoes & cabbage side will be perfect with it. Can always count on you to make the best recipes for chicken! Thank you!❤
Awesome recipes, thanks Lida ❤️❤️❤️
I am hungry just looking at this dish.
One thing I would have done different is browning the chicken in batches - I think Lidia didn't have time to show that process, so she had to rush the process, but it really does make a difference. Regardless, thank you for showing this wonderful recipe!
This Chicken in Sweet and Sour Vinegar Sauce recipe looks so delicious 😋 Chef Lidia.
Made this today. Mine seemed to have much more liquid than Lidia's and as a result, the vegetables didn't get the browning I wanted. Breast was also dry... I strained the veggies and threw them on a cookie sheet at 450 until they were caramelized. Reduced the sauce and then served it all with some white rice. DELICIOUS! Next time I will skip the breast. The dark meat was so much better but this is a winning recipe for sure. We also make her sausage and chicken with apple cider vinegar pretty regularly and it is so good! If you haven't tried that one, look it up!
Love you Lydia !!
Thank you for the recipe & enjoy your upcoming weekend
La provero sicuramente come ho fatto con altre ricette che ci hai dato. Tutti deliziose da leccarsi i baffi😋
Looks delicious 😋
Nice video.Thanks.
Love this recipe
Great agrodolce recipe Lidia
Super delicious 🤤
A tempting dish. I will make it. I liked it. Thank you, dear Chef Lidia❤🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Thank you so much for the recipe it looks delicious and I would like to know if instead of wine can I use chicken broth or just plain water?
Broth would be preferable to water
Yes you can
Cucina bene ed è sempre pulita ed elegante che donna complimenti❤😊
Can this be done ahead of time for a company dinner and then rewarded before serving?
THIS IS A KITCHEN, NOT AN OPERATING ROOM
For this sweet n sour dish u used wine,I have no wine n since I don't drink I do not know what to buy. Can I use anything else instead of wine
Is this a kind of a Cacciatore?
i grew up with everything skinless included fish & still do as a adult , never seen people make foods with skin on
On cutting board, bleach it and then wash with liquid detergent.
😋😋😋😋😋😋❤❤❤❤❤❤
Delicioso 😋😋😋
Why not wash it with liquid detergent instead of with bleach.
I love your videos but I have a problem with cutting the chicken, touching it and then using your salt and the pepper mill.
The video is edited down. She may have washed between and just not shown it.
These materials might only be used for the taping and thrown out after filming.
I’ll bet that chicken cost close to $30. Free range $$$$ + extra large $$$$!
You only used organic chichen ????😂😂😂
Bacteria can penetrate into cutting board.