I have the same kind of watch use a pair of needle nose pliers just a very top of where fastest to your band use clear cellophane so you can see where you're bending hope this helps you out.
I got Sam's cookbook for Christmas over a year ago. Me and my wife were just diagnosed with high cholesterol. I will miss eating Sam's delicious recipes.
is it possible to use the regular panko and mixx it with the Italian seasoning one? like cooking wise & taste wise, will it cook the same and would both flavors be present? Asking anyone not just Sam
@@traviswilkes6995 i think they are perfect here on YT. Those networks would limit his mouth and the out put. He's feeding (uploading) us as often as he wants and i think its perf
@smoothwhenimove I’m sure Sam can do a vid but it’s pretty easy to maintain, just takes more time than others pans. Before first use you have to ‘season’ the pan. Wash with warm, soapy water and dry immediately. Apply a thin coat of vegetable oil and place upside down in a pre-heated 400 degree oven for an hour. Allow to cool completely before removing from the oven. I repeated the process five times as this is what gives the pan its shiny coating and helps it get non-stick over time. After each use I wash in warm water (no soap) with a cast iron cleaner. You should get one with the pan but can order them easy enough. Dry with a towel immediately and then I place on a very low heat stove to dry out completely. I apply another thin coat of oil when I do this to aid with the long-term seasoning. I’m sure there are other methods but this works for me. The most important things to remember are to dry it as quickly as possible to avoid rust and do the seasoning method regularly to keep it non-stick. Hope that helps :)
Steve Cusato and Adam Ragusea have done them - the procedure seems to be pretty similar. I must admit though I’ve never used one and don’t think I’ve missed out.
@@oz2189 fabulous explanation. I’ve been using this exact same method for 45 years it works wonderfully. Thank you for sharing. Blessings from Texas 🙏🤠
I love the way you guys riff on the details! In this case, the sriracha bread crumbs w/o knowing how it'd come out. I did with Pork Panko and it came out incredible too!
Sam! Wanted you to know that I use many of your recipes! I cook for my team every Friday, and I always check your recipes first before going elsewhere. Now many of my co-workers check you out every week for ideas! Thanks to you, Max, and Chance, and keep your great spirit and doing what you do!! My team thanks you!!
Made this entire recipe last night. Huge hit with the hubby!!! Thank you so much for your delicious recipes. Your help has managed to convince my husband I can actually cook now. 🤣🤣 Wish I found you 8 years ago!!
This looks amazing!!!! So far i have made the meatballs, pasta sauce, alfredo and a few other things. And i have yet to be disappointed. Everyone thats tried any of these recipes have loved them... Thank you for all the hard work.
I’m a firefighter and I made this for my crew. My old, salty ass Captain took a few bites, put his utensils down, looked at me and said, “This is the best chicken parm I’ve ever had.” Thanks for making me look like a rock star. 🤘
I remember the first time I discovered your channel, I watched the "Parmo" video. So cool and now here we are with some chicken Parm. Absolutely amazing 👏 thanks Sam, have a good day.
Right, just made the everyday tomato sauce and OMG its yummy. Having Chicken parm tonight with a bottle of Lambrusco. Best 20yr anniversary dinner yet I have come up with. I am a pasta boy through and through so would eat sauce by itself if i was allowed. :-) In gratitude for sharing your recipe I went and bought your cookbook from your link. Hope that helps :-)
Very interesting choice with the breadcrumbs. I always go with an Italian seasoned and Panko mix. Absolutely love the presentation in the small cast irons. Great stuff Sam!
Omg the Vanna white comment. Loved it. You and your crew are awesome. Keep the videos flowing pls. I learned a lot off your channel and love the humor. Cheers from Tottenham ontario
Just ordered the 8" chefs knife. I've had the nikiri for about a year, best knife ever. Can hardly wait to get my hands on the chefs knife. Thank you Sam and the boys for all your hard work and dedication. Bravo gentlemen. 👏
I have made this sauce so many times for pizza and spaghetti and Etc... You should do a show on the so many ways you can use this sauce it is truly amazing it's the single most versatile sauce you make!
dont even need to go this extreme with it if you want to keep it easy, bake the chicken rather than fry then add sauce/cheese towards the end, keeps it clean and all on one pan! My weeknight go-to
Sam, I just made this tonight and it was great! I do recommend people to add salt at the beginning of the sauce step and season to taste. This will ensure you get the sauce just how you like it. Bravo!👏🏽👏🏽👏🏽👏🏽
Sam I really love your youtube chanel! Not to mention I have done lots of your recipies including onion burgers and your brats for the Super Bowl last night! Keep it going brother and cheers from sunny Florida!!!
I have my great great grandma cast iron skillet. It is 36 inches, she used it through the Great Depression and fed all 11 of her kids using it to cook most of their meals. I have some of her recipes and she calls for two to four logs as the temperature. Love your recipes and channel. Thanks for sharing.
I know that'll be a fabulously delicious dish Sam. I already have some of your sauce in the freezer which the family really loves. Using the sauce with fried chicken and the accompanying cheeses I am sure will go down a huge treat!😋. Thanks for this great idea😊
I made this tonight. The sauce was absolutely next level. I’ll never buy sauce from a jar again. It was so easy to make. The whole meal was a huge hit with the fam!!!
Sam just a heads up, there’s a Nixon workshop in Encinitas. Super fast if you just take it to them. They’ll replace the battery and pressure test the case too!
My dad used to make a real treat for breakfast on really special weekends for us when we were kids. Eggs fried over easy in marinara sauce... Then plated with some toasted Italian crusty bread. Now I make it for my kid :-) Dude... You need to make that for your next video!
Definekty going to make the sauce for my Valentine’s Day dinner for my wife. And use in the gnocchi pasta bake you made the other day. But use the red sauce! Thanks for your inspiring meal ideas every time you post the videos! A fellow Canadian 🇨🇦 fan.
If you haven't made that marinara sauce before...you're missing out! It's so simple yet so flavorful! Made some homemade mozzarella sticks to go with the leftover sauce and the family LOST it. Sam for the win again!
It wasn’t said/yelled in this video, but can someone please make a compilation video of just Sam yelling “ASTRO?” For some reason I find it hilarious 😂
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Get 20% off your first order with Gym+Coffee by going to cen.yt/gympluscoffeeSTCG ! Thanks to Gym+Coffee for sponsoring this video!
You guys are so fucking funny why don’t you have a show on food network not to mention amazing recipes
I have the same kind of watch use a pair of needle nose pliers just a very top of where fastest to your band use clear cellophane so you can see where you're bending hope this helps you out.
I got Sam's cookbook for Christmas over a year ago.
Me and my wife were just diagnosed with high cholesterol.
I will miss eating Sam's delicious recipes.
is it possible to use the regular panko and mixx it with the Italian seasoning one? like cooking wise & taste wise, will it cook the same and would both flavors be present? Asking anyone not just Sam
@@traviswilkes6995 i think they are perfect here on YT. Those networks would limit his mouth and the out put. He's feeding (uploading) us as often as he wants and i think its perf
Hey Sam and team! Can we get a video on how to care for a cast iron pan? I would love to cook with one but I have no idea how to maintain/ clean one!
I think they might have a video on how to season your cast iron pan maybe
There are tons of videos already on youtube on cast iron. Look up cowboy Kent Rollins
@smoothwhenimove I’m sure Sam can do a vid but it’s pretty easy to maintain, just takes more time than others pans. Before first use you have to ‘season’ the pan. Wash with warm, soapy water and dry immediately. Apply a thin coat of vegetable oil and place upside down in a pre-heated 400 degree oven for an hour. Allow to cool completely before removing from the oven. I repeated the process five times as this is what gives the pan its shiny coating and helps it get non-stick over time. After each use I wash in warm water (no soap) with a cast iron cleaner. You should get one with the pan but can order them easy enough. Dry with a towel immediately and then I place on a very low heat stove to dry out completely. I apply another thin coat of oil when I do this to aid with the long-term seasoning. I’m sure there are other methods but this works for me. The most important things to remember are to dry it as quickly as possible to avoid rust and do the seasoning method regularly to keep it non-stick. Hope that helps :)
Steve Cusato and Adam Ragusea have done them - the procedure seems to be pretty similar. I must admit though I’ve never used one and don’t think I’ve missed out.
@@oz2189 fabulous explanation. I’ve been using this exact same method for 45 years it works wonderfully. Thank you for sharing. Blessings from Texas 🙏🤠
I love the way you guys riff on the details! In this case, the sriracha bread crumbs w/o knowing how it'd come out. I did with Pork Panko and it came out incredible too!
Sam! Wanted you to know that I use many of your recipes! I cook for my team every Friday, and I always check your recipes first before going elsewhere. Now many of my co-workers check you out every week for ideas! Thanks to you, Max, and Chance, and keep your great spirit and doing what you do!! My team thanks you!!
Made this entire recipe last night. Huge hit with the hubby!!! Thank you so much for your delicious recipes. Your help has managed to convince my husband I can actually cook now. 🤣🤣 Wish I found you 8 years ago!!
He isn’t gonna let you hit lil bro
I'm glad that you have a good amount of subscribers Sam you're an excellent cook and fun to watch
This looks amazing!!!! So far i have made the meatballs, pasta sauce, alfredo and a few other things. And i have yet to be disappointed. Everyone thats tried any of these recipes have loved them... Thank you for all the hard work.
The squeezeeeeeeee with the tomatoes is the best! Great dish Sam❣️
For all those non Spanish speakers/(readers), his shirt reads “if fat gives flavor, then I’m a f#&$ing delicacy” 😂 LOVE IT
I’m a firefighter and I made this for my crew. My old, salty ass Captain took a few bites, put his utensils down, looked at me and said, “This is the best chicken parm I’ve ever had.” Thanks for making me look like a rock star. 🤘
Making this tonight for my family, so excited!! Thank you for sharing!
I remember the first time I discovered your channel, I watched the "Parmo" video. So cool and now here we are with some chicken Parm. Absolutely amazing 👏 thanks Sam, have a good day.
“I’m a mess sometimes” - when Sam suddenly gets real. This video had a great vibe! Actually that athleisure works for you!
The tactile sensation of crushing San Marzano tomatoes is visceral. That outfit reminds me of original StarTrec red shirt. Hope to see you again
@Ex troll Now living clean life what if he just has good vocabulary? can’t expect everyone to be like u.
@Ex troll Now living clean life bro you’re shaming 10th grade vocabulary words. I wish i could live such a dull life sometimes.
I love them. But cannot stand the seeds. I need a company to make a beautiful can of seedless Marzano tomatoes. I would be in heaven
Right, just made the everyday tomato sauce and OMG its yummy. Having Chicken parm tonight with a bottle of Lambrusco. Best 20yr anniversary dinner yet I have come up with. I am a pasta boy through and through so would eat sauce by itself if i was allowed. :-) In gratitude for sharing your recipe I went and bought your cookbook from your link. Hope that helps :-)
Very interesting choice with the breadcrumbs. I always go with an Italian seasoned and Panko mix. Absolutely love the presentation in the small cast irons. Great stuff Sam!
Omg the Vanna white comment. Loved it. You and your crew are awesome. Keep the videos flowing pls. I learned a lot off your channel and love the humor. Cheers from Tottenham ontario
Just ordered the 8" chefs knife. I've had the nikiri for about a year, best knife ever. Can hardly wait to get my hands on the chefs knife. Thank you Sam and the boys for all your hard work and dedication. Bravo gentlemen. 👏
I have made this sauce so many times for pizza and spaghetti and Etc... You should do a show on the so many ways you can use this sauce it is truly amazing it's the single most versatile sauce you make!
One of my favorite dishes to eat at restaurants. I got to try this at home one day.
dont even need to go this extreme with it if you want to keep it easy, bake the chicken rather than fry then add sauce/cheese towards the end, keeps it clean and all on one pan! My weeknight go-to
Sam, I just made this tonight and it was great! I do recommend people to add salt at the beginning of the sauce step and season to taste. This will ensure you get the sauce just how you like it. Bravo!👏🏽👏🏽👏🏽👏🏽
Love your content! Since I like to eat different dinners this page is definitely helping me expand on cooking
Just made this tonight and put it on top of spaghetti noodles and was amazing!!!!
I literally have 2 quarts of the sauce frozen right now it’s so good.
Sam I really love your youtube chanel! Not to mention I have done lots of your recipies including onion burgers and your brats for the Super Bowl last night! Keep it going brother and cheers from sunny Florida!!!
I have my great great grandma cast iron skillet. It is 36 inches, she used it through the Great Depression and fed all 11 of her kids using it to cook most of their meals. I have some of her recipes and she calls for two to four logs as the temperature. Love your recipes and channel. Thanks for sharing.
That's amazing! So cool.
The first piece even looks like a spread out chicken. Awesome.
Step that cheese game up with some shredded fontina. Next level for sure!
Sriracha in the panko is brilliant! Love it
I made this recipe last night for dinner. It was Fantastic! I'll be making this again and again!
Made the tomato sauce for the first time on the weekend and used it on homemade Ricotta ravioli. Now I want to make that sauce everyday.
I like the parmo recipe as well that you did. Bacon bits in the breading? White sauce and bacon bits in the panko? Fabulous !!!
Tried it Sam!!
Came out AWESOME!!
Thank you sir!!
I'm sold. Gonna try this when I get back from Colorado.
love it and must try and make the sauce
I know that'll be a fabulously delicious dish Sam. I already have some of your sauce in the freezer which the family really loves. Using the sauce with fried chicken and the accompanying cheeses I am sure will go down a huge treat!😋. Thanks for this great idea😊
🤣
I made this and it was a crowd favorite. Thank you Sam and sons.
So yummy! I’m making it this week!!! Thank you for sharing.
I made this tonight. The sauce was absolutely next level. I’ll never buy sauce from a jar again. It was so easy to make. The whole meal was a huge hit with the fam!!!
Sam just a heads up, there’s a Nixon workshop in Encinitas. Super fast if you just take it to them. They’ll replace the battery and pressure test the case too!
One of my favourite dishes to make. I serve it over a bed of broad egg noodles....YUM!!
Chicken recipe is a wonderful start!!!!!
Man I love watching your videos your such a genuine person and to wrap it up your cooking skills are 👌 and the food you make makes my mouth drool
I heard the crunch when you bit into that gorgeous chicken parm. Gonna definitely try this. I'm drooling just listening and watching. 😂
Cooked this last night and it was fantastic
From Vancouver Canada
My dad used to make a real treat for breakfast on really special weekends for us when we were kids. Eggs fried over easy in marinara sauce... Then plated with some toasted Italian crusty bread. Now I make it for my kid :-)
Dude... You need to make that for your next video!
Making this tonight! Wish me luck!
Definekty going to make the sauce for my Valentine’s Day dinner for my wife. And use in the gnocchi pasta bake you made the other day. But use the red sauce! Thanks for your inspiring meal ideas every time you post the videos! A fellow Canadian 🇨🇦 fan.
Delicious, I lay this on Angel Hair paste!! So good!!
The sauce is quite good and SIMPLE.
Can’t believe you put the chicken in a deep fryer. Wow! Thought you were a better cook than that.
This one is for the weekend❤️
Yummy! I’m a hot mess most days until I hit my spicy disaster days. Great job! Love this type of chicken!
If you haven't made that marinara sauce before...you're missing out! It's so simple yet so flavorful! Made some homemade mozzarella sticks to go with the leftover sauce and the family LOST it. Sam for the win again!
I've decided after watching you for quite a number of episodes now that whenever you use a saucepan... Get a bigger one than your first choice! 😎😀
@AUDREY dude piss off and find something better to do you aren't fooling anybody
@@roamintheslums4851 robot ol son
🤣
Omg! I am going to make this tomorrow 😌
1:50 Sam's squashing tomatoes in his hand and all I can do is chant Kali Ma Kali Ma Shakti de Kali Ma
Great hand crushed sauce bro the whole meal is looking great
Your editor should get a RUclips award. The content and recipe's are great. The editing however, is balls (that's a good thing).
You read my mind!! Need this for Valentine’s Day. Love the channel guys.
Awesomeness! Thanks for sharing!
"love the smell of cooking onion". Couldn't agree more. I don't feel like I'm cooking unless I have onions in a pan.
This...on a garlic bread sandwich. 😍😍😍
Great video. I’m thinking I would use all the different panko to mix it up
Love making snitchels. This looks great!
Tortellini mathew is a must episode. Your recipes kick ass guys!
Me encantó - the blue and Spanish shirt!!
Looks amazing
My wife and I will enjoy this dish tonight, Sam! Thanks Bro!
When I see Chicken Parm on a menu I can't help myself. Thank you for showing me how easy it is to make at home.
I am definitely making this!!
I made this the other night. Turned out pretty good. I'd go with only one tablespoon of balsamic vinegar next time though. Thank you STCG.
Looks delicious as always.
It wasn’t said/yelled in this video, but can someone please make a compilation video of just Sam yelling “ASTRO?”
For some reason I find it hilarious 😂
How are you guys so good at making content? Been a fan of yours for years!
Mouth drooling, must eat. Thanks for the cooking lesson.
Great dish and the sauce was delicious!
This looks phenomenal ❤️
Who doesn’t love a good ol chicken in Panamas
Great content thanks for sharing
I have watched others but your the best !!!!!
Looks so good! Next time try frying your paste with the onions before you add the tomatoes. Game changer! ❤
Oh, this was beautiful to see.
Im going to have to make it soon.
Thanks for the video.
Now, could somebody get me a hanky?
Im drooling up a storm.
I'm gonna try this.
im suffering from parosmia after having covid and i am dreaming of the day i can start cooking your recipes again
Love a Parma. Thanks Sam.
Breakfast with a dual egg and some hashcrispbrowns. Legit. Nice one boyz.
Sam, how do you go about disposing of your oil from the deep fryer when the time comes? I am never quite sure what I should do with it.
Ive made that marinara sauce. It was delicious.
I'd love a technical episode where Chance and Max walk is through your studio and editing setup.
that sounds extremely stupid. There exist a million videos on RUclips outlining studio setup and editing techiniques.
@@wt9767 everyone's workflow is different. I'd like to see their's. Go pound rocks.
Great recipe! Definitely making your sauce! Love from Sault Ste Marie Ontario Canada
LOVE the Cento Brand,
Only channel i have the bell icon thingy clicked. Best thing on the world wide webs
As Always sam ya nailed it one of my favorite dishes all time
We're making Chicken Parm tomorrow night! THANKS! 😃
Love this
A masterpiece once again!
Got overly excited thought Sam had a smaller pan made all that came to mind is EGG PAN!!! Also beautiful chicken parm
Tks Canuck! ❤️ From
The beautiful north shores of Lake Superior 🇨🇦
What kind of oil do you use? Love this channel!! Your Bolognese is absolutely the best! Thank you sir!