My 13-year-old son has a disease called PKU and he is really only able to eat Vegetables and fruits he has been learning to cook and this video so helped him and myself. Thank you so much!
India has 40% of its population as vegetarians.. others also eat vegetarian food most of the week days.. when an elephant survive with vegetarian food any body can.. don't worry that your child has to eat veg food only.. you too try for it and really it's good for health and body..
Dear VahChef I have learn a lot from your videos, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute to your dedication.
Thank you Vahchef. I'm going to prepare now I have all the ingredients. This is one of my favor dish. I was vegetarian for many ,many years . No anymore but I maintain a healthy diet.
I love your videos. I am a Persian and lived in Pakistan when I was a teenager. I have married a Tamil Indian, and love to try new food. Thank you for all your recipes.
I'm going to try and make this tomorrow! I think Indian cooking is the key to helping the world since it has a very large variety of vegetarian dishes, and vegetarian eating can help solve many climate change problems
Boris The Blade : ya, spices are healthy and transform otherwise boring vegetables. However the let down especially with restaurants is the oil. At home you can adjust. Most oils used are highly inflammatory oils: soyabean oil the worst. If you must Ghee is the way to go next coconut oil. Ghee is fantastic with this dish.
Love your recipes and way of cooking. My aloo gobi is our staple dish with roti. Today I tried your recipe here. We all enjoyed. Thank you. Keep teaching us.
Thankyou Dr Thumma ..ur dishes always motivate me ..I always prepare the dishes like u show but it does not taste like restaurant..Its frustrating for me since im in DFW for last 11yrs ..but atleast im heading somewhere..thanx again !!!
Hello Chef! On this day, I prepared aloo gobi, in the style you have mentioned in the video. Love it so much. All these years I prepared the same dish in a quite different way. But today I tried your way it came so yummy😋 everyone in my family enjoyed the recipe. Slight change I made, instead of aam powder I added 5 ml of tamarind pulp, because you have mentioned in the video aam powder is added for sourness, so I thought why not tamarind pulp. Thank you very much sharing this recipe with whole heart ❤️ I have to say you this, you got magical hands . God bless you and your family.❤️😇
i really like all cooking recepies you present being away from home country and in places where there are very few indian restaurants..its a good thing we can watch ur videos and cook..and have indian food in indian style..thanks a lot..and keep posting more and more videos
I am sure this sabji will be yummy, tasty and delicious. I loved the way it has been explained while cooking. Thanks for sharing this recipe video for the beginners in cooking field and regular viewers.
It's so entertaining to watch your videos, simply because apart from being a good chef you really enjoy your food. When you are cooking, I can tell you that you are dying to eat it! Keep the good work up!
I made this and it's absolutely delicious ! Definitely will be a staple for me, since cauliflower and potato are so cheap here. We don't have amchoor powder here, so I used lemon juice instead. Add it together with the spices and let it evaporate slightly, then add the (prefried) potato & cauliflower. I just omitted hing and kasoori methi as they too are not available where I live, it's still absolutely delicious. I did use the prefrying technique ;)
Hello Sanjaygaru, I tried this receipe and trust me my hubby and friends loved it a lot..Infact my hubby gave me a compliment that he never had such a nice Aloo gobi..Credit goes to you and only you..Thank you very much...I just changed a little instead of water i used Yogurt...Love your receipes ..you rock...
I follow some of your receipes and they turn out quite good, thanks. I must say one thing that you explain everything in a very simpler way so anyone can cook and enjoy with their family and friends 😊
I just had aloo palaya in one restaurant few days ago! Me and my husband just loved it!! Do you know how we can make this dish "Aloo palaya"? Please share if you knew how to make it..
I followed your recipe almost exactly and it was VERY good! Even my parents and grandparents, who aren't familiar with Indian food liked it. Thanks for your recipe!!
I absolutely love watching your videos. Indian cooking can be very intimidating to people unfamiliar with it, but you break it down so well and make it so simple even I have been able to be successful. Now, I don't always have to go to a restaurant to be able to enjoy my favorite foods! Thank you so very much.
You're the best I've been following u for 4yrs. You taught me how to cook Indian food for my punjabi husband. His family loves my cooking. Thnx for your great personality and beautiful recipes sir. God Bless.
Dear Sir, Your tone of voice & body movements exude a passion seldom seen elsewhere. As for your skills & overall results; just watching you makes me froth at the mouth with a sudden urge to emulate what you're doing & consuming it with all my senses. Very well done. Kind regards.
it s too gud to watch all the recipes.... i had tried almost all the recipes of urs... it s all awesome & the chicken haleem was outstanding... all my family members & friends r praising me & the secret s ur recipes... tq for all ur open recipes
Dear Sanjay Ji, after watching your videos I always get motivated & exited to cook. Actually you need that kind of passion to cook good food. Keep it up.
Thanks so much for the recipe, the dish turned out FANTASTIC!! Simple to make and yet soooo delicious! I'll be trying out more things from your channel!
Today an expert attested what I learnt in my 10months of cooking experience.. Easy to make a tasty non-veg dish but you need lot of patience and experience to make vegetarian dish taste great. And thank you for the great recipes.
thank you vahchef for reciepy. can u tell me why does cauliflower get overcooked sometimes? does this happen due to washing it with hot water? (i usually wash it with hot water) please reply me. bye.
Thanks for the recipe, I have done a little frying to the aloo and gopi then added. Came out well. I always record the video and then play it because I do not have much time to listen to all the talking. I am sure many likes the way you do it. But I am sure you would like to hear how I feel it too and it may help.
THANK YOU SO MUCH. EVERY TIME I FOLLOW YOUR RECIPE IT COMES OUT OK E A S I L Y. THAT IS THE BEAUTY OF YOUR INSRUCTIONAL VIDEOS.WISHIN YOU THE VERY BEST IN THE NEW YEAR. I AM FOLLOWING ALL YOUR RECIPES CAREFULLY AND LEARNING A LOT ABOUT COOKING. YOU HAVE MADE COOKING VERY VERY SIMPLE. NO WONDER PEOPLE WANT MORE AND MORE RSCIPES FROM YOU.
HI Vah chef , you are so passionate about cooking and it really has inspired me to cook good dishes , previously i would cook just to survive but now i cook to savor and enjoy my food. thanks a lot and please keep up this amazing work.
Hi Sanjay Sir... I just love ur style of cooking... the true fact is u r my guru... today i m cooking n getting lots of appreciation only because you... whatever i prepare before that i used to watch ur video n then go inside the kitchen.... Thank you so much... You made me a great cook in my family... :)
thanks for the fun video and the delightful aloo gobi recipe. wonderful to hear your talk about the importance of food and how people feel about what they are cooking and eating. too many people forget to enjoy cooking and eating! bon appetite!
Hi !! Someone said ur enthusiasm is infections. Rightly said. He forgot to add that ur enthusiasm is energetic too. Basically I don't like cooking and a bad cook too. But after watching ur videos felt like trying out some dishes for my family. They r now enjoying my food and ur recipes. Thq u vah chef. Keep going 👍
Made the cauliflower n potato hubby enjoyed outstanding recipe just like he wants to taste, always trying all your dishes n comes out superb.thk u.naz south africa
Thank you Vahchef, you've helped to broaden my culinary pallet. I now eat far more vegetarian dishes and I feel healthier ... thanks to you ! Peace & blessings to you my friend!
If anybody doesn't have a nice thing to say about person's effort and time, please keep your opinion to yourself. Let us learn and enjoy chef's recipes. Vah Chef is the BEST !!!
Great video! This and your Chicken 65 video are what got me into Indian cooking here at college. I should mention, since I'm a bit large/slow/unwieldy, that as a time-saving measure I like to skip the tomato/onion chopping part in favor of using some pico de gallo salsa. Works pretty well I've found and saves a few minutes.
Awesome dish I just Love it. Today I serve to my friend they all love it. @Vah Chef: Everyday I am trying one of your recipe when I am going to cook something.
I got the compliment from my husband: 'Your cooking is style for aloo gobi is like my mum'. I got inspired by you. ( Only i boiled my aloo and gobi first) then add to massala. In 30mins, it was done.
I like watching your cooking. It's great. May I ask you something. Could you put a list of ingredients in written form on the screen. I am not nativ english speaking and then sometimes I do not understand some of the names of the ingredients. In this I cannot understand the name of the white powder you put in the little bowl at the end before you put it in the dish. Thank you very much
hi chef i am basically from hydrabad .got married in Mumbai. never learnt to cook.used to miss hydrabadi flavours. bcoz of you .I learnt so much. your way of cooking is easy and quick thank you very much. bye
![ATEEZ(에이티즈) - [GOLDEN HOUR : Part.2] Preview](http://i.ytimg.com/vi/X4PfgRPBUVo/mqdefault.jpg)
My 13-year-old son has a disease called PKU and he is really only able to eat Vegetables and fruits he has been learning to cook and this video so helped him and myself. Thank you so much!
Deborah Laird I
the recipe is almost as old as your son !
@@juliegoldman6778 The recipe is much older than her son. The video is almost as old as her son :)
India has 40% of its population as vegetarians.. others also eat vegetarian food most of the week days.. when an elephant survive with vegetarian food any body can.. don't worry that your child has to eat veg food only.. you too try for it and really it's good for health and body..
This chef rocks.. he offers very simple & clear cooking tips..I am so glad he is online to teach us fine Indian cuisine...Thanks Chef!
I honestly think you are the sweetest chef on RUclips, have made a lot of your recipes. Thank you!
Thanks. Happy cooking
Michélle Venter mbmtøunnøgmi,k,opym(. azZ
Agreed.
fatime akbari
He's totally the coolest...I want to have a beer with him and hangout..
Hey chef I have cooked this recipe numerous times it has turned awesome thank u fr inspiring me lots of love
So easy to follow and enjoyable to watch. The most important thing- the Aloo Gobi was delicious. Thank you!
Dear VahChef
I have learn a lot from your videos, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute to your dedication.
Thank you Vahchef. I'm going to prepare now I have all the ingredients. This is one of my favor dish. I was vegetarian for many ,many years . No anymore but I maintain a healthy diet.
He explains very sweetly and clearly.Just love the way he cooks.I think many Indians like spices and bit hot too.It was perfect recipe.
Thanks chef. aloo gobi came out very well. spice is less but good for kids and old people.
I love your videos. I am a Persian and lived in Pakistan when I was a teenager. I have married a Tamil Indian, and love to try new food. Thank you for all your recipes.
Your enthusiasm is infectious... I'm inspired. :-)
I'm a big fan of your recipes and your humor Mr. Vahrevah!
You are such a special chef! Thanks for sharing!
I'm going to try and make this tomorrow!
I think Indian cooking is the key to helping the world since it has a very large variety of vegetarian dishes, and vegetarian eating can help solve many climate change problems
Boris The Blade : ya, spices are healthy and transform otherwise boring vegetables. However the let down especially with restaurants is the oil. At home you can adjust. Most oils used are highly inflammatory oils: soyabean oil the worst. If you must Ghee is the way to go next coconut oil. Ghee is fantastic with this dish.
Very nice, chef. I like step where you pounded the onions, tomatoes and green chillies.
I just made it with the curry spices recipe you made and it was delish as far as I was concerned. And simple.
all of ur videos are so detailed and very helpful thank u for providing such a detailed and tasty dishes i have learnt a lot from ur videos
I too wish the ingredients would be listed. . I don't want to miss anything. Your enthusiasm is wonderful towards the Vegetarian life style. Thanks.
Love your recipes and way of cooking. My aloo gobi is our staple dish with roti. Today I tried your recipe here. We all enjoyed. Thank you. Keep teaching us.
Sanjay is the best Indian chef on RUclips. He radiates positive energy. ❤
I tried adding all the vegetables to make my 2 yr old toddler eat veggies.. awesome.. he loved it....thanks a lot...
thanks for the receipe and style. I tried it and its tastes great.
hello sir I cooked french beans the way shown by it was fantastic means fantastic my kids and hubby loved it thxs a lotttt.
Hello Dear vah chef
you are awesome. ..
I follow your instructions to prepare great recipes. ..
for my kids ...
thank you very much for everything. ..
Thankyou Dr Thumma ..ur dishes always motivate me ..I always prepare the dishes like u show but it does not taste like restaurant..Its frustrating for me since im in DFW for last 11yrs ..but atleast im heading somewhere..thanx again !!!
I like his personality, it is bubbly and I like his style the food was authentic and great!!!!!
my old videos yep i miss chicago
Hello Chef!
On this day, I prepared aloo gobi, in the style you have mentioned in the video. Love it so much. All these years I prepared the same dish in a quite different way.
But today I tried your way it came so yummy😋 everyone in my family enjoyed the recipe. Slight change I made, instead of aam powder I added 5 ml of tamarind pulp, because you have mentioned in the video aam powder is added for sourness, so I thought why not tamarind pulp.
Thank you very much sharing this recipe with whole heart ❤️ I have to say you this, you got magical hands .
God bless you and your family.❤️😇
I just made this and liked the Alu Gobi for the first time. There is some magic in your recipe 😊 Thank you chef 🙏🏻
Sanjay, I tried your Aloo Gobi - it turned out very delicious ! Thank you so much. I also tried the Rajma - amazing !
i really like all cooking recepies you present being away from home country and in places where there are very few indian restaurants..its a good thing we can watch ur videos and cook..and have indian food in indian style..thanks a lot..and keep posting more and more videos
I am sure this sabji will be yummy, tasty and delicious. I loved the way it has been explained while cooking. Thanks for sharing this recipe video for the beginners in cooking field and regular viewers.
Thanks 🙏
It's so entertaining to watch your videos, simply because apart from being a good chef you really enjoy your food. When you are cooking, I can tell you that you are dying to eat it! Keep the good work up!
I made this and it's absolutely delicious ! Definitely will be a staple for me, since cauliflower and potato are so cheap here.
We don't have amchoor powder here, so I used lemon juice instead. Add it together with the spices and let it evaporate slightly, then add the (prefried) potato & cauliflower. I just omitted hing and kasoori methi as they too are not available where I live, it's still absolutely delicious. I did use the prefrying technique ;)
Hello Sanjaygaru,
I tried this receipe and trust me my hubby and friends loved it a lot..Infact my hubby gave me a compliment that he never had such a nice Aloo gobi..Credit goes to you and only you..Thank you very much...I just changed a little instead of water i used Yogurt...Love your receipes ..you rock...
I follow some of your receipes and they turn out quite good, thanks. I must say one thing that you explain everything in a very simpler way so anyone can cook and enjoy with their family and friends 😊
Hello chef
I like ur style of cooking n i tried many dishes of urs which were awesome.ur simply make best.thanx n keep posting it help me alot.
My 15-month-old baby loved your aloo gobhi recipe today❤
I just had aloo palaya in one restaurant few days ago! Me and my husband just loved it!! Do you know how we can make this dish "Aloo palaya"? Please share if you knew how to make it..
I followed your recipe almost exactly and it was VERY good! Even my parents and grandparents, who aren't familiar with Indian food liked it. Thanks for your recipe!!
Thanks for turning me from beginner to expert in cooking.. Tried all ur recipes and all are fantastic! Please upload new recipes. Thanks
I absolutely love watching your videos. Indian cooking can be very intimidating to people unfamiliar with it, but you break it down so well and make it so simple even I have been able to be successful. Now, I don't always have to go to a restaurant to be able to enjoy my favorite foods! Thank you so very much.
aerinn0404 Absolutely. Cooking is not as difficult as we think. Where there is will... there is a way. Happy cooking
You're the best I've been following u for 4yrs. You taught me how to cook Indian food for my punjabi husband. His family loves my cooking. Thnx for your great personality and beautiful recipes sir. God Bless.
i tried making indian food a few times in the past to no avail- however this recipe was easy to follow and so GOOD! thanks!
Dear Sir,
Your tone of voice & body movements exude a passion seldom seen elsewhere. As for your skills & overall results; just watching you makes me froth at the mouth with a sudden urge to emulate what you're doing & consuming it with all my senses. Very well done. Kind regards.
it s too gud to watch all the recipes.... i had tried almost all the recipes of urs... it s all awesome & the chicken haleem was outstanding... all my family members & friends r praising me & the secret s ur recipes... tq for all ur open recipes
I love watching you cook. Going to make aloo gobi for dinner.
Thanks.
Teresita Hardt t m i tir n jhm
nice way of cooking, your energy is great
its good and I have one doubt no need to wash cauliflower with hot water
Wonderfull chef! The pounding made it tastier but I did run the mixer twice..
Thank you for the recipe/instruction, Aloo Gobi is my favorite, I am gonna try this at home.
Dear Sanjay Ji, after watching your videos I always get motivated & exited to cook. Actually you need that kind of passion to cook good food. Keep it up.
Thanks so much for the recipe, the dish turned out FANTASTIC!! Simple to make and yet soooo delicious! I'll be trying out more things from your channel!
The greatest chef on earth! Namaste and nandiri.
Today an expert attested what I learnt in my 10months of cooking experience.. Easy to make a tasty non-veg dish but you need lot of patience and experience to make vegetarian dish taste great.
And thank you for the great recipes.
I'm going to make this now, I will tell you how it turns out.
Many thanks
Tried your recipe today. Didn't use kasoori methi and onion. It was yummy! My family loved it.
You are one of the great chef with lots of patience explaining in details about your secret of cooking
Excellent demonstration and explanation thank u very much
you have inspired a lot of cooking in our house!
thank you vahchef for reciepy. can u tell me why does cauliflower get overcooked sometimes? does this happen due to washing it with hot water? (i usually wash it with hot water) please reply me. bye.
I tried this recipe today. It was simply divine. I sauted aloo n gobi with little oil then followed the recipe instructions as per video.
Thanks for the recipe, I have done a little frying to the aloo and gopi then added. Came out well. I always record the video and then play it because I do not have much time to listen to all the talking. I am sure many likes the way you do it. But I am sure you would like to hear how I feel it too and it may help.
THANK YOU SO MUCH. EVERY TIME I FOLLOW YOUR RECIPE IT COMES OUT OK E A S I L Y. THAT IS THE BEAUTY OF YOUR INSRUCTIONAL VIDEOS.WISHIN YOU THE VERY BEST IN THE NEW YEAR. I AM FOLLOWING ALL YOUR RECIPES CAREFULLY AND LEARNING A LOT ABOUT COOKING. YOU HAVE MADE COOKING VERY VERY SIMPLE. NO WONDER PEOPLE WANT MORE AND MORE RSCIPES FROM YOU.
HI Vah chef , you are so passionate about cooking and it really has inspired me to cook good dishes , previously i would cook just to survive but now i cook to savor and enjoy my food. thanks a lot and please keep up this amazing work.
pruthviraj shivanna Thanks for following. Happy cooking
Hi Sanjay Sir... I just love ur style of cooking... the true fact is u r my guru... today i m cooking n getting lots of appreciation only because you... whatever i prepare before that i used to watch ur video n then go inside the kitchen.... Thank you so much... You made me a great cook in my family... :)
+priyadarshini barik Thanks for following. Keep cooking and enjoy with your family and friends. Happy cooking
Thanks.... I like your way of cooking and presentation.... I am ur big fan....
thanks for the fun video and the delightful aloo gobi recipe. wonderful to hear your talk about the importance of food and how people feel about what they are cooking and eating. too many people forget to enjoy cooking and eating! bon appetite!
I like your charming personality, and you're not too shabbby on the eye either. Making your delicious recipes all the more interesting to follow.
diz guy iz really talented.. da way he speaks is so atractive.. n even da way he cook. my mouth is watering wen i here hiz voice......lolzz
This looks so good! What is the spice that you rubbed in your hands?
This is a wonderful video. Leave it to a chef to impart the passion about cooking the veggies. Thanks for posting this.
can i substiute mango pwd with lemon juice and can channa masala b used to make it a gravy...advice plz
lovely recipe.. i will try your way next time when i will make it ..thanx a lot
Chef, I love your simplicity , your honesty and the wonderful human being that you are. I often visit your channel for cooking tips. God bless 🙏🏼
Thank you for your recipes, you are so charismatic and sweet. It is always a pleasure to watch your videos.
I follow all ur recipes nd I m very happy nd a very good cook thanks to u
+Shahistha Awaise Nice. Happy cooking
Hi !! Someone said ur enthusiasm is infections. Rightly said. He forgot to add that ur enthusiasm is energetic too. Basically I don't like cooking and a bad cook too. But after watching ur videos felt like trying out some dishes for my family. They r now enjoying my food and ur recipes. Thq u vah chef. Keep going 👍
i don't have amchoor ? can i skip ? or any substitute for it ? LUV U CHEF .
Made the cauliflower n potato hubby enjoyed outstanding recipe just like he wants to taste, always trying all your dishes n comes out superb.thk u.naz south africa
Thank you Vahchef, you've helped to broaden my culinary pallet. I now eat far more vegetarian dishes and I feel healthier ... thanks to you !
Peace & blessings to you my friend!
I always follow ur receipes.. My husband loves it...
If anybody doesn't have a nice thing to say about person's effort and time, please keep your opinion to yourself. Let us learn and enjoy chef's recipes. Vah Chef is the BEST !!!
Great video! This and your Chicken 65 video are what got me into Indian cooking here at college.
I should mention, since I'm a bit large/slow/unwieldy, that as a time-saving measure I like to skip the tomato/onion chopping part in favor of using some pico de gallo salsa. Works pretty well I've found and saves a few minutes.
Awesome taste . We tried and it was excellent .
Awesome dish I just Love it. Today I serve to my friend they all love it.
@Vah Chef: Everyday I am trying one of your recipe when I am going to cook something.
ajit sahu Awesome. Happy cooking
I got the compliment from my husband: 'Your cooking is style for aloo gobi is like my mum'.
I got inspired by you. ( Only i boiled my aloo and gobi first) then add to massala. In 30mins, it was done.
I tried to cook it with only conriandor powder and turmaric because i was not able to find other spices in my locality, it still turn out to be good.
Wah g wah
hi sanjay,i can guarantee you that i am the biggest fan of yours.i have seen hundreds of your videos.you are really great....
I like watching your cooking. It's great. May I ask you something. Could you put a list of ingredients in written form on the screen. I am not nativ english speaking and then sometimes I do not understand some of the names of the ingredients. In this I cannot understand the name of the white powder you put in the little bowl at the end before you put it in the dish. Thank you very much
can you list the products used as this would be really useful thanks
I follow all your recipes.. they are just delicious!!! 😃
Love it the way to cook
I hope you inspired all watching gud luck to your show
I agree. very nice recipes. easy to follow for the beginners. thanks to vahchef.
The sweetes chef in the world...and the most delish recipes!
I know that i can come to you for something good every day. Thank you!!
Thanks for putting these videos. Excellent
frying the aloo and gobhi makes it taste better isn't it?
Excellent dish as always. Best site for making good Indian food!
hi chef i am basically from hydrabad .got married in Mumbai. never learnt to cook.used to miss hydrabadi flavours. bcoz of you .I learnt so much. your way of cooking is easy and quick thank you very much. bye
All of his recipes turn out superb.