I love watching your RUclips videos they’re amazing and it inspires me thanks for sharing your recipes and meal prep ideas I appreciate it and I appreciate you Adaline
Wow all this corn looked so delicious! I'm originally from the South of France but Ive been living in Canada for a long time. Corn is not a staple in french cooking so my family over there never eats it. When I first tried corn on the cob I absolutely loved it and corn is now a staple in my home. The chicken with the orange flavoured sauce looks very good I will attempt to make it.🧡 Thank you for sharing your knowledge and God bless.🧡🌼🌻🧡
You could swap the regular sugar for coconut sugar on your orange chicken. You could also use coconut amino’s instead of liquid amino’s for a little bit of a healthier swap.
The corn trick seems really cool, thank you. It was my first year trying to grow corn (it is not a staple here so i literally only had 5 plants) and it produced...one cob of corn😅
I’ve been following you since, forever prob 2016/17 since the first farmhouse days and the girls were babies! Anyways you have always stay so true & humble. One of the only RUclips’s I watch now.
Wow! That’s a lot of corn but I’m sure your family will throughly enjoy it this winter and the orange chicken you made there at the last really looked delicious! You are really a great cook! Love watching your videos to see what you’re going to make next! 😊 God bless!
Quick question: since you cut back on the sugar, do you also cut back on the white vinegar? I see the recipe calls for 10 Tbls of each. I love watching your videos and learning from you. I have been married 36 years, we raised two daughters, and I couldn’t have kept my full time job and church activities (and hubby was coaching all of the time) without meal prepping and planning. Thank you for sharing your life with us to inspire others to do the same. And your recipes are amazing!
Love watching you cook and your food looks delicious! Wish I could taste your canned corn , my grandma an mom used to can a bit of corn just for old times sake , I remember being scared to eat it because of all the scare I heard of how poisonous spoiled corn is 😅. I’m guessing adding the tomatoe is to add acid since corn is low acidic. I like your idea of prepping for the week .
We grew with coleslaw being made with a vinegar and oil dressing. If it was made with a creamy dressing such as mayo it was called cabbage salad. I tend to make mine more along the lines of traditional German coleslaw. I do add carrot and onion to mine but I also add bacon as well. The dressing is made with white vinegar or apple cidar vinegar and olive oil and little sugar and seasoned with a little salt and pepper. This one u made sounds delicious.
When you say that you cream the corn, is that just removing from the cob with that tool? Or do you do something more? I've heard of the Amish water bath method for corn over at Make It Make, but it was just cutting the corn off the cob like you did for the dip.
Hi adaline! I am allergic to corn so i haven't had orange chicken in a very long time. I was wondering if you know of and would recommend a different starch for thickening? Id love to make the syrup free version!
You should research how it is made! It's highly processed and has so much added sugar to it. Not good for our bodies at all. At least Cane sugar is natural and comes from a real plant!
your videos are so calming i love them
They really are
I love watching your RUclips videos they’re amazing and it inspires me thanks for sharing your recipes and meal prep ideas I appreciate it and I appreciate you Adaline
Wow! I now want corn. It looks so pretty and fresh.
Good to see the girls Adaline. Great video. Be blessed.
I so enjoy your videos.
We put up 250 ears of corn this year for my husband and myself.
That is awesome! 🌽
Just keep doing what you do, your family is gonna thrive and the haters gonna fade away
Wow all this corn looked so delicious! I'm originally from the South of France but Ive been living in Canada for a long time. Corn is not a staple in french cooking so my family over there never eats it. When I first tried corn on the cob I absolutely loved it and corn is now a staple in my home. The chicken with the orange flavoured sauce looks very good I will attempt to make it.🧡 Thank you for sharing your knowledge and God bless.🧡🌼🌻🧡
You are such a good cook. Love seeing the girl helping with the corn, looked delicious.
You could swap the regular sugar for coconut sugar on your orange chicken. You could also use coconut amino’s instead of liquid amino’s for a little bit of a healthier swap.
I like my “slaw” with just vinegar salt and pepper. I eat it on tacos too. You’re a really good cook! Thanks for showing us how to can the corn!!
yummie thanx for sharing have a great day
The corn trick seems really cool, thank you. It was my first year trying to grow corn (it is not a staple here so i literally only had 5 plants) and it produced...one cob of corn😅
I’ve been following you since, forever prob 2016/17 since the first farmhouse days and the girls were babies! Anyways you have always stay so true & humble. One of the only RUclips’s I watch now.
Awe thank you for being here so long!!
Jars looked so beautiful !!
Wow! That’s a lot of corn but I’m sure your family will throughly enjoy it this winter and the orange chicken you made there at the last really looked delicious!
You are really a great cook! Love watching your videos to see what you’re going to make next! 😊
God bless!
Thank you. Just that. Thank you. ❤😊
👏🏻 👏🏻 on the corn creaming/canning!! You got such a big yield. 😍 Congratulations
Hey! New to your channel. I'm hooked!! I've been going back through all your old videos. SO GOOD!
Is ur cutting board glass?? Beautiful videos i binge watch it
I have the same dress that you are wearing I the beginning! I thrifted it for $3 I think! Love it!
I thrifted mine as well! I wear it all the time!
So many good ideas!
4:48 chicken looks so good
Great and pleasant video.🍁🍂
Love your videos! The orange chicken recipe looks delicious! I plan on making it this week!
Holy smokes that’s a big batch of corn!😳😝
Quick question: since you cut back on the sugar, do you also cut back on the white vinegar? I see the recipe calls for 10 Tbls of each.
I love watching your videos and learning from you. I have been married 36 years, we raised two daughters, and I couldn’t have kept my full time job and church activities (and hubby was coaching all of the time) without meal prepping and planning. Thank you for sharing your life with us to inspire others to do the same. And your recipes are amazing!
Looks so good.
I LOVE N ENJOY ALL UR VIDEOS 😉MUCH APPRECIATED N MUCH LOVE 😊LOOK FOWARD TO WATCHING UR NEXT VIDEO 😊
Can you use froze corn nibblets with this same method? And if so, did you or do you add any water to your jars? Thank you. I love your content.
Love watching you cook and your food looks delicious! Wish I could taste your canned corn , my grandma an mom used to can a bit of corn just for old times sake , I remember being scared to eat it because of all the scare I heard of how poisonous spoiled corn is 😅. I’m guessing adding the tomatoe is to add acid since corn is low acidic. I like your idea of prepping for the week .
Looks yummy 😋
We grew with coleslaw being made with a vinegar and oil dressing. If it was made with a creamy dressing such as mayo it was called cabbage salad. I tend to make mine more along the lines of traditional German coleslaw. I do add carrot and onion to mine but I also add bacon as well. The dressing is made with white vinegar or apple cidar vinegar and olive oil and little sugar and seasoned with a little salt and pepper. This one u made sounds delicious.
LOVE the idea of adding bacon!! I'm going to try that!
@AdalineZook we love it....hope u do too!
Everything looks so delicious! I can't find the link for the food saver bags, do you have the link?
I’m going to try the orange chicken tonight. However I don’t have rice wine or sesame oil.
Check out pro home cooks orange chicken for the best sauce! 👌 ❤ I think only 1/3 cup brown sugar
Where did you get your water bath equipment, I don’t think I’ve ever seen one in stores ❤
Everything looks amazing! Now I want to try the “orange chicken” recipe! I get a craving for fast food like that & I think it would hit the spot.! 🥢🍗
At what temperature and how long do you cook the chicken thighs?
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Hey where can I buy one of those big outdoor canners
Everything looks delicious!! What food processor do you usr?
That corn looks fabulous! Do you know what the reason for the tomato slice is? I’ve never seen anyone do that.
It adds acidity and flavor to make the corn taste fresh!
@@AdalineZook Oh, interesting! Thank you for your reply.
If you do not cream the corn would you just add water and still add the tomato and salt?
What is the purpose of the tomato?
The corn looks so good. What do you mean by saying you cream the corn?
What do you do with the water bath water? Do you reuse it or put it in your garden?
When you say that you cream the corn, is that just removing from the cob with that tool? Or do you do something more? I've heard of the Amish water bath method for corn over at Make It Make, but it was just cutting the corn off the cob like you did for the dip.
Great question! Creamed corn is a term used for corn that is cut off with a creaming tool. Nothing extra is added ☺️
@@AdalineZook awesome! Thanks.
@@amandaribofpalmettoSome people actually add cream and sugar to the corn.
@@cynthiafisher9907 before canning it? I've made it that way and actually slightly blend some of the corn for a creamier texture when making it fresh.
@@amandaribofpalmetto Yes. I think Lori on Whippoorwill Holler did that. It may be more of a Deep South way of doing it.
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Where did your outdoor water bath canner come from ?
Gasp is that a glass colander
She didn't say WHY her mil put the tomato on top of the corn. Does anyone know why? TY
Do you have the corn recipe, please?
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Do you heat this up on broil? I don’t see you using the microwave! 😂
Did you blanch the corn before taking it off the cob?
No, it’s creamed raw ☺️
Thanks! I am going to give this a try. I've always froze my corn, but it would be nice to can some also.
Hi adaline! I am allergic to corn so i haven't had orange chicken in a very long time. I was wondering if you know of and would recommend a different starch for thickening? Id love to make the syrup free version!
Yes! I have also made it with xanthan gum!
@@AdalineZook thank you!
Can you transfer that corn to pressure canning so it don't take that long? Or do you think it would mess with the flavor?
Okay, so I have tried to pressure can corn and it gets a dark color and does not taste very good 😕
Ok thanks
Why is corn syrup a bad thing? I hear a lot of ppl say they steer away from it, but I’ve never understood why
You should research how it is made! It's highly processed and has so much added sugar to it. Not good for our bodies at all. At least Cane sugar is natural and comes from a real plant!
What's your friends channel? I'd love to subscribe to her
Yes, I was scrolling through the comments hoping someone spelled it out for me. Lol. I wasn’t able to catch it and viewed the clip a few times.
@@elsya7 same here! I watched the clip a few times but no luck.
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