WEEKLY SIMPLY EASY MEAL PREP BUDGET FRIENDLY MEAL PLAN RECIPES LARGE FAMILY MEALS WHATS FOR DINNER

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  • Опубликовано: 14 май 2024
  • WEEKLY SIMPLY EASY MEAL PREP BUDGET FRIENDLY MEAL PLAN RECIPES LARGE FAMILY MEALS WHATS FOR DINNER
    MY HOME CHANNEL: / @adalineshome
    My MAIN CHANNEL: / @adalinezook
    |RECIPES|
    Garlic Parm Chicken Skewers: pin.it/7o4ZuzKu8
    Corn Salsa: pin.it/3E7V7gKuv
    Antipasto Salad: pin.it/4yHZlgHi1
    Baked Chicken Alfredo: pin.it/6I0ecuyjb
    Mongolian Beef Noodles: pin.it/6Xyq52wLb
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    MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): www.amazon.com/shop/adalinezook
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    **Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!

Комментарии • 61

  • @kaii4001
    @kaii4001 20 дней назад +10

    Praise God I love how you acknowledged our lord and savior, he does love us!! 🙌🏾✝️

  • @mruggier0
    @mruggier0 20 дней назад +20

    Just a suggestion, for garnish use curly parsley , for recipes use Italian flat leaf for flavor. Also if you plant it will come up every year like a perennial . I have a plant in a wintery climate and it has been coming up faithly for 20 years despite cold and snow

  • @glendagonzalez2469
    @glendagonzalez2469 20 дней назад +14

    I want to say that while I love your content I keep coming back to your channels because I absolutely appreciate what you stand for, what you represent and the values you promote. I watch the ads because Im happy to support you. Thank you, you are a breath of fresh air. God bless you and your beautiful family.

    • @AdalineZook
      @AdalineZook  20 дней назад +2

      Aweee you are truly kind! Thank you for coming back! ☺️❤️

    • @britneyduranko420
      @britneyduranko420 20 дней назад +1

      ​@@AdalineZookLove your video s❤

    • @kimacker8594
      @kimacker8594 19 дней назад +1

      I agree 100% with you and could not have said it better.

    • @Mejiaelis
      @Mejiaelis 14 дней назад +1

      Yes 100% agree 👍🏽

  • @jeanettethiessen2476
    @jeanettethiessen2476 20 дней назад +2

    We are in a severe drought where we live in Canada. God is still good and provides even when we don’t get rain.

  • @beckyonajourney8858
    @beckyonajourney8858 19 дней назад +3

    I love your comment about the rain and Gods love! I agree. It reminds me of the possibility of new beginnings and do overs. It cleanses and waters the earth. A fresh start.

  • @mruggier0
    @mruggier0 20 дней назад +7

    Oops also keep all those broccoli stems ! They make delicious broccoli soup!

  • @minaa6929
    @minaa6929 20 дней назад +6

    Slightly steamed broccoli with lemon pepper is my favorite!! (Not mushy!) Thank you for your consistent content. I started watching all your old videos again pre-tiny home. I've loved following your journey!❤

    • @AdalineZook
      @AdalineZook  20 дней назад +1

      Aww Thank you!

    • @carmenn5609
      @carmenn5609 20 дней назад +1

      I like the broccoli to have a bit of crunch to it-Yum!

  • @melissaowens3434
    @melissaowens3434 16 дней назад +3

    I'm of Italian decent and wanted to let you know... you pronounce antipasto like "Auntie pasto", and it means before pasta, because you eat it before the pasta course. Sorry this is so long. Love your videos! ❤

  • @kristinanoall
    @kristinanoall 20 дней назад +3

    Could you please do a video where you share how you make your burgers? And keep doing these weekly meal preps, please! I love them! ❤

    • @AdalineZook
      @AdalineZook  20 дней назад +1

      I'll add that to my list to share sometime soon!

  • @cackl740
    @cackl740 12 дней назад

    My favorite way to make broccoli is to steam it.
    I toss the whole head in my IP for 1 minute on the steam setting. Comes out perfect every time. Then I cut it into "spears" top with melted garlic butter
    Also, I found a great way to make rice ahead. I prepare a lot for future uses, cool and then toss in freezer. When ready to use, I place in a sieve/colander and pour boiling water over the top. My own "instant" rice

  • @janeweldon8874
    @janeweldon8874 20 дней назад +2

    My goodness…it all looks so delicious!! Thank you !!❤

  • @ritasmoot1823
    @ritasmoot1823 20 дней назад +1

    I love these videos! Keep them coming. Thank you for sharing.

  • @sherryruddell3588
    @sherryruddell3588 20 дней назад +1

    These all look so yummy! I always look forward to your meal prep videos. And I appreciate that you put on how to reheat. Your makeup looks so pretty.

  • @lorettataylor9902
    @lorettataylor9902 20 дней назад

    I can relate to you on the rain ❤ Jesus loves us 😊
    Everything looks delicious 😊

  • @judyt.3228
    @judyt.3228 16 дней назад

    Great food! Thanks

  • @kayburris8464
    @kayburris8464 19 дней назад

    They all looked so delicious. Always love your videos.

  • @fabienneroure9995
    @fabienneroure9995 20 дней назад +1

    Thank you for the tip regarding cornstarch, it never occured to me to do this! In my household we love stir fryed (still crunchy) veggies/brocoli or oven roasted.
    The only time my family will eat mushy brocoli is when I make cream of brocoli soup! Take care and God bless.🥦💛🍋🌼🌻

  • @thatbnikkig3372
    @thatbnikkig3372 20 дней назад +4

    Girl you need to sharpen that knife!! Slicing the prosciutto was making me nervous for your fingers 😅 A sharp knife is a safe knife! Love your videos!

  • @SimplyBethany
    @SimplyBethany 19 дней назад

    I just love love your videos! Everything looks sooo good❤

  • @frankieniedorf4463
    @frankieniedorf4463 20 дней назад

    Loved the recipes you chose

  • @kaii4001
    @kaii4001 20 дней назад

    love your music choice!

  • @lauriebertrand9319
    @lauriebertrand9319 19 дней назад

    I can’t wait to try these yummy recipes!
    I learned from a caterer if you cut up fruit for a salad, put the pineapple on top. Let it sit overnight and then stir when ready to serve. It comes out so sweet and people always ask me if I added sugar.

  • @kimacker8594
    @kimacker8594 19 дней назад

    I agree with you, chicken alfredo always tastes better with grilled chicken!

  • @claredavis5960
    @claredavis5960 17 дней назад +1

    Soaking the skewers is for safety so they don't catch on fire. Glad you haven't had a problem but better safe than sorry.

  • @kimacker8594
    @kimacker8594 19 дней назад

    I have one of those broccoli steamers from Pampered chef and I make it in the microwave. It takes about 5 minutes and turns out perfect every time.

  • @cristinadiaz8788
    @cristinadiaz8788 19 дней назад

    I will be taking all of these recipes after we come back from vacation 😂 all of this looks so good

  • @MissChemisse
    @MissChemisse 16 дней назад

    Great content. Thanks for sharing your recipes.
    Where do you get your grass fed beef from?

  • @bdazzlefromage
    @bdazzlefromage 20 дней назад +1

    I think the wet skewers are so the sticks don't catch on fire. Not sure if that still matters in a smoker 🤷🏼‍♀️

  • @lynnbontrager2069
    @lynnbontrager2069 20 дней назад

    I make the fruit salad dressing with lime juice and honey. 1/4 cup of each

  • @beverlywells6193
    @beverlywells6193 20 дней назад +2

    All these recipes look delicious! Great video. Love that you share your faith. I ordered the trays and put my minced garlic in and froze them but they would not come out, so I had to scrape them out and they fell apart! Any advice to help? I just a little in zip lock bags so I still have them frozen and I did onions too!! Thank you because this has helped tremendously! ❤️

    • @fabienneroure9995
      @fabienneroure9995 20 дней назад +1

      I personally switched to silicone trays for my minced garlic. Because these trays are flexible, it's easier to take the little garlic cubes out.❤

    • @AdalineZook
      @AdalineZook  20 дней назад +1

      I run hot water over the back of them then they pop out when I hit them on the side of a bowl ☺️

  • @meeganjae72
    @meeganjae72 20 дней назад

    We have asparagus as well that grows wild and we don't mind the big ones, we just trim the woody ends and roast in the oven

  • @glendagonzalez2469
    @glendagonzalez2469 20 дней назад +1

    You can also add orange juice and it's spectacular over any fruit combination. It also helps keep it fresh in the fridge for a few days.

    • @AdalineZook
      @AdalineZook  20 дней назад +1

      Great tip! I’ll have to give this a try!!

  • @eleanormendiola-neal3136
    @eleanormendiola-neal3136 20 дней назад

    Hi Adaline I definitely love everything you meal prep I’m going to try to make the chicken Alfredo and make sweet oven bake sweet potatoes or I may roast them in the oven to go along with the Alfredo and I’ll make a salad as well thanks for sharing your meal prep recipes and ideas with me I appreciate it and I appreciate you regards to your family I love you guys by the way those shelves that you and your husband Cory built looks fantastic in the kitchen I love ❤️ it you definitely need to add another one above the stove for displaying your kitchen decor etc

    • @AdalineZook
      @AdalineZook  20 дней назад +1

      Love the baked sweet potato idea with the baked Alfredo, what a great combo!

    • @eleanormendiola-neal3136
      @eleanormendiola-neal3136 20 дней назад

      @@AdalineZook hi 👋 we love ❤️ sweet potatoes 🍠 here in my house hold our local farmer from our church grows them all year around along with his queen corn how he does it all year around I have no idea but he’s an amazing farmer very well known here in southwest Georgia

  • @LinV04
    @LinV04 19 дней назад

    Where did you get your spice jars? The ones with the clamp lids???
    I seen Them on another video and couldn’t find that one particular video 😁😁🌼🌼

  • @user-sc9qh1eo7l
    @user-sc9qh1eo7l 14 дней назад

    ❤️

  • @mardwella
    @mardwella 19 дней назад

    💜💜💜💜💜

  • @user-jl4pt2iq5t
    @user-jl4pt2iq5t 18 дней назад

    👍👍👍👍❤️

  • @amandaribofpalmetto
    @amandaribofpalmetto 20 дней назад

    Antipasto is Italian for appetizers. My grandfather's Italian friend told me when I was little that it's before pasta because it's not a meal without pasta 😂

  • @penneydunn8850
    @penneydunn8850 18 дней назад

    It all looked delicious. Thank you for sharing.

  • @deidrecruickshank7975
    @deidrecruickshank7975 20 дней назад

    Not a criticism, but a question. Why don't you use the stems of your broccoli, all I can see is so much waste. The stems are perfect to eat, I have a son who has texture issues and couldn't eat the florets but liked the stems, even the main stalk can be used to about halfway down the stem, before it gets woody. Peel it and slice it thinly and it's really delicious! 👌 it makes me really sad when I see my favourite family on YT waste food....it's very common, sadly

    • @meeganjae72
      @meeganjae72 20 дней назад +1

      I believe they have chickens, so not wasted if you get eggs out of feeding your scraps

    • @b3thamphetamine
      @b3thamphetamine 20 дней назад +1

      If you weren't being critical, why not simply ask what she does with the broccoli scraps? It is not constructive criticism. You're just being judgemental to assume it's wasted.

    • @judyt.3228
      @judyt.3228 16 дней назад

      Broccoli soup!

  • @annpickle3817
    @annpickle3817 16 дней назад

    Yes I can GOD is good our Lord love us so much yes he does Amen

  • @simplifykiwi
    @simplifykiwi День назад

    I was keen to watch this video when I saw “budget” in the title but stopped when your salad included mozzarella balls and prosciutto. Those 2 items would blow my grocery budget for the week and are definitely not budget items. So disappointing.