Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- ruclips.net/video/0Qr4Ga89a24/видео.html
Get Curried You started to take out those onions after frying at right time but you took a bit more time while doing so, that's why it got overdone a bit. Anyhow nice try
Just made it Neelam, Omg i love your recipes and they all taste amazing, my half indian boyfriend appreciated all the food i made from your channel! Please come with more recipes, i am not indian but i do love indian food
i love this recipe~! the only things i changed are replacing yogurt and cream with lactose-free full cream milk thickened with 2 tsp cornstarch (dad's lactose intolerant) and reducing the amount of fenugreek leaves because not everyone in my family is fan of it. thank you!
That is a brilliant recipe, have tried it dozens of times , even if we skip the cream and curd , it comes out awesome . Though adding curd gives it its unique flavour !
Hello. Love this handi. Made it so many times. Last week my husband got a huge handi so I thought about trying this recipe in the actual handi. And believe me it tasted out of this world. Nothing like what I have been making before. So guys if you can invest in a clay handi. It's worth it.
My husband has been using your recipe for years! He keeps repeating what you say here when he cooks. This is by far my favorite dish. Really delicious! Thank you.
Omg!!! So I never give reviews but after trying this recipe it was a must. I was sitting and thought I will make dal but when I looked my dal canister it was empty. Then I thought I'll make chicken but I was bored to cook my chicken recipes and wanted to try something new. So I searched for chicken recipes here and opened your page and tried it. And OmG!!! it was yummyyyyyy loved it restaurant taste. Thank you Shammi aunty it was delicious. and I'm looking forward to follow your recipes more often. Thank you again me and my family loved it ❤
burnt onions turn not into bitter curry but the color of the curry . you should have been very careful , cooking is an art and no professional cook would risk their dish with the basic mistake .we know u didn't do it purposely .nobudy would go for a second morsel with this burnt dish.This is a flop handi video more focused into other things but not the dish
you are amazing!!! I think Indian cooking is the best in the world. you are so easy to follow and every dish I made comes out as amazing as I imagine it tastes and smells. my hat is off to you!!!!
I made this last week when i called family over for a meal. I used few extra spices n other stuff n Wow it turned out really well. (Menu: Chicken Handi with Garlic Naan n tomatoe Chutney) Thank u for this great recipe. Loved it 😋👌
No she hasn't. In south asian cooking, for certain rich dishes, it is required to brown the onions in order to get the right colour and taste for the curry.
Just done cooking this, EGGGGGCELLENT! The Ghee and fenugreek along with ginger and garlic...Great combination of tastes and flavors together makes a master piece. Thank you Beautiful Lady.
Wow!!! So yummy!!! I only used 2 green chiles and 1/2 tsp of chili powder. It was just the right amount of spice for me. If you like Indian food, you MUST make this. Delicious.
cheetha123456 Cheetha - you are pathetic to be targeting someone the way you are doing. Hindu nationalist are also a threat to democracy - our own home grown terrorists.
Hi Neelam. It's refreshing to see a beauty cooking. I must also compliment you on the sumptuous dish of the handi that you are preparing with easy instructions. My husband who also dwells in culinary art tried this chicken handi with bones and must say that it turned out awesome. He passes his salaams to you with the hope that you will now show an exclusive keema recipe. Please do take care and take us on this culinary journey again.
Love love love this recipe.. I have cooked this recipe many times, my sister loved it and always says, that’s she loved the chicken I cooked.. thank you so much for sharing your recipe 😋😊👍🏿
wow!! mouthwatering dish.. u always cook popular dishes in the simplest way possible and i have tried most of them.. really testy and i got praised always..thanks neelam...
To be honest, it looked really yummy just before the yoghurt was added.... the rich and vibrant colour and I'm sure the flavour as well. Definitely looks like a must-try dish.
Today i have tried this handi chicken... It is really fabulous and tasty recipe ... My girls love this and asked me to thank you... Thanku you Neelam for sharing... Yummy and easy
I never had this but i still wanted to give it a try because it looks yummy. I used chicken with bones and had to cook longer but it still taste amazing! Thank you. I will try more recipe from you.
Rakesh Rathore excatly..onion looks more burnt than golden fried..you are very correct👍 Just ignore those are using filthy languages to convey their side of stupidity 😊
I brown my onions like this myself as taught by mother for certain dishes, I've burnt onions twice, and you can tell when it is burnt by the horrendous smell and black/brown colour, plus if you tried eating burnt onions, it would taste like ashes. Browned onions on the other hand are a mix of onions that are dark brown to a deep reddish brown, like this one, and they add richness in colour and flavour to dishes where it is required.
firstly. don't wash poultry. definitely do not wash poultry. And for a healthier handi, just sub the ghee for olive oil. it won't affect the taste and its much better for you.
Olive oil has a very low smoke point and if you know the high temperatures Indian curries are cooked in, the olive oil will have smoked before you complete the frying. Also washing helps remove any remaining traces of blood, if present in the chicken, and helps thaw it quickly if you've taken it right out of the freezer. Is it harmful to wash in water ?
Rajiv Mohapatra this particular dish doesn't require the oil to be heated so much that it burns the hell out of it. you can achieve dark, caramelized and fried onions with olive oil. I suppose you can also use a flavourless oil like vegetable, rapeseed or groundnut as well. you absolutely should not wash poultry. Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter. Splashing water from washing chicken under a tap can spread the bacteria on to hands, work surfaces, clothing and cooking equipment.
//Splashing water from washing chicken under a tap can spread the bacteria on to hands, work surfaces, clothing and cooking equipment// awesome. so lets' just keep all that bacteria inside the chicken then shall we?
Awesome recipe..full of flavours and not much effort needed to make it..i tried it once and loved it soo much that i dont remember how many times i have prepared it after that..just loved it..thank you soo much..
Actually, Pradipta, unless you want to enjoy this dish once in a while, you have to use more ghee, I repeat GHEE. Sister, this is definitely not for the calorifiers. It's a dish to prepare for the hubby who will not want to look at another woman, Neelam, included
Omg... Its looking yamiiii .. Since i m vegetarian.. But i cook for my husband and son... Gonna try this... And i will add some veggies for me in it... 👄 watering..
Really this dish is heaven 😌 , I started cooking different types of chicken recipes 3 years ago and this was my first recipe which i tried and i must say till date this is my favourite and the best one !! 💛
Hi, african american here! Just made this and its almost done! Cannot wait patiently to eat this. Thank you for this yummy looking dish. By the way you're very pretty and i love your hairstyle!
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- ruclips.net/video/0Qr4Ga89a24/видео.html
Get Curried did you add water
Get Curried You started to take out those onions after frying at right time but you took a bit more time while doing so, that's why it got overdone a bit. Anyhow nice try
Ramu Singh
Get Curried
. ...
Get Curried I
Was this recipe Handi'd down to you?
Radio No as she did say it's her version.
patrice58 You have heard of puns before right? It's clearly meant as a joke.
As in Puns'jabi?
Yes, that's wok I think.
ha ha ha ha. good joke
I have made this recipe 20 times till now and I’m still in love with it. Making it today for a friend’s party ☺️
Concentrate. I don't like burnt Chicken of course. 🤣
Loved this video the second I was called a darling
I tried this yesterday and it turned out to be really good. Everyone loved it. Thank you
Ingredients pls
Addicted to your recipes neelam 😊 I'm 4th generation South African Indian and really loving getting back to my Indian roots with your recipes.
Just made it Neelam, Omg i love your recipes and they all taste amazing, my half indian boyfriend appreciated all the food i made from your channel! Please come with more recipes, i am not indian but i do love indian food
i love this recipe~! the only things i changed are replacing yogurt and cream with lactose-free full cream milk thickened with 2 tsp cornstarch (dad's lactose intolerant) and reducing the amount of fenugreek leaves because not everyone in my family is fan of it. thank you!
That is a brilliant recipe, have tried it dozens of times , even if we skip the cream and curd , it comes out awesome . Though adding curd gives it its unique flavour !
well done
Hello. Love this handi. Made it so many times. Last week my husband got a huge handi so I thought about trying this recipe in the actual handi. And believe me it tasted out of this world. Nothing like what I have been making before. So guys if you can invest in a clay handi. It's worth it.
This curry is awesome! I tried it and everyone loved it so much that I cook this very frequently
Ingredients pls
My husband has been using your recipe for years! He keeps repeating what you say here when he cooks. This is by far my favorite dish. Really delicious! Thank you.
I made this today, but I added some Bell peppers. It was superb! Thanks for the recipe!
Omg!!!
So I never give reviews but after trying this recipe it was a must.
I was sitting and thought I will make dal but when I looked my dal canister it was empty. Then I thought I'll make chicken but I was bored to cook my chicken recipes and wanted to try something new. So I searched for chicken recipes here and opened your page and tried it. And OmG!!! it was yummyyyyyy loved it restaurant taste. Thank you Shammi aunty it was delicious. and I'm looking forward to follow your recipes more often.
Thank you again me and my family loved it ❤
onions should be brown,brown onion gives sweet taste where as burnt onion gives bitter taste
i personally prefer slightly burnt onion .. the bitter taste turns up the flavor a bit ..
Nischal M ,well said
burnt onions turn not into bitter curry but the color of the curry . you should have been very careful , cooking is an art and no professional cook would risk their dish with the basic mistake .we know u didn't do it purposely .nobudy would go for a second morsel with this burnt dish.This is a flop handi video more focused into other things but not the dish
+Firdous Salam
Thought so too.
Super
My husband and I tried this recipe out today.. I must say this is the best curry I’ve ever tasted... thank you for the recipe
Lagta hai mujhe chicken recipe sikhne se pehle english sikhna padega.. 😂😂
Always a good idea if you want to be a global desi!
better u watch Hindi channel if u doesn't understand English,very simple..
Good hahaha😊😊😊mast yr
auto-translate from settings
Lol
I made this yesterday after trawling through so many videos… I was not disappointed at all! Defo my favourite curry so far. Thank you !
I have tried this ... It is delicious ... Thanks for sharing
When i tried this recipe for the first time ,my children loved it, now it's become their favourite dish . thanks for this amazing recipe.
I followed this recipe and it turned out to be amazing! One of the best home made chicken curry I have ever made 👍🏻👍🏻please share few more recipes
Very nice recipe. awesome taste. keep it up 👍
you are amazing!!! I think Indian cooking is the best in the world. you are so easy to follow and every dish I made comes out as amazing as I imagine it tastes and smells. my hat is off to you!!!!
Just tried this recipe for my mom's birthday and they were all really happy with it. Thank you for sharing this great recipe.
woooow, how yummy it looks!!!! my mouth is watering, you made me feel with hunger. thank you for sharing.
I made this last week when i called family over for a meal. I used few extra spices n other stuff n Wow it turned out really well. (Menu: Chicken Handi with Garlic Naan n tomatoe Chutney) Thank u for this great recipe. Loved it 😋👌
Thank you for this recipe. I am hooked on curry, have been having curry, pork or chicken, for weeks now. I am preparing your recipe today.
Very nice................................good one
She's murdered those onions!
No she hasn't. In south asian cooking, for certain rich dishes, it is required to brown the onions in order to get the right colour and taste for the curry.
@@MultiBigbird01
Brown not burnt..
Those onions are not burnt.
It's pretty hard to burn an onion actually. Whereas garlic can become inedible in a flash and with enough bitterness to spoil the whole dish.
Onions were perfect
What I have learnt over the years that chicken blood adds the most lovely flavour and depth of taste to any chicken curries.
I will make it today for dinner 😊 ... but I will reduce some ghee 😀
Literally the tastiest thing I've ever cooked, prepping now for the fourth time!
I just made it and it turned out amaaazing! Love this recipe!
Thank you so much! :)
Ghee or butter
Wao great recipe looks delicious
This is an amazing recipe . I have cooked several times and it’s my favourite.thank you for sharing this recipe
Just done cooking this, EGGGGGCELLENT!
The Ghee and fenugreek along with ginger and garlic...Great combination of tastes and flavors together makes a master piece.
Thank you Beautiful Lady.
I made it on thanksgiving and it was divine!! Everybody loved it. Thank you so much for sharing the recipe💝.
Very nice video best recipe..👍👍👍👍❤ it
best recipe ever.. me and my hubby are in love with this channel.
Wow!!! So yummy!!! I only used 2 green chiles and 1/2 tsp of chili powder. It was just the right amount of spice for me. If you like Indian food, you MUST make this. Delicious.
wow chicken recipe looks fantastic , will try that soon
and Host Neelam Bajwa ,she is our indian marilyn monroe.
Jaskaran Deol Oh puhleez-get a fresh eye test
Wow amazing very nice and look delicious 👍🤗
Thank you!!
Yumm !
wow awesome, my mouth is watering.
I love the way you speak, also awesome recipie, thank you for this one :-)
cheetha123456
Cheetha - you are pathetic to be targeting someone the way you are doing. Hindu nationalist are also a threat to democracy - our own home grown terrorists.
Tried this recipe today and my 11yo kid has a new favorite dish. Thanks @GetCurried for this easy and delicious recipe
Hi Neelam. It's refreshing to see a beauty cooking. I must also compliment you on the sumptuous dish of the handi that you are preparing with easy instructions. My husband who also dwells in culinary art tried this chicken handi with bones and must say that it turned out awesome. He passes his salaams to you with the hope that you will now show an exclusive keema recipe. Please do take care and take us on this culinary journey again.
Love love love this recipe.. I have cooked this recipe many times, my sister loved it and always says, that’s she loved the chicken I cooked.. thank you so much for sharing your recipe 😋😊👍🏿
Awesome Neelam, I just love your stories. Can I reduce the ghee & leave out the cream.
you can but that would affect the taste and creaminess of the dish.
Kanupriya Jaireth thebandwagonis,reviewby
Hi! I actually made it with less ghee, WITHOUT cream & just with yoghurt still it came out really nice. It tasted really good for me..
Kanupriya Jaireth .
me too
Kya baat Hh taste good
Get Curried SISTER YOUR COOKING IS EXCELLENT BUT YOU WOMENS MAKE IT LOOK EASY, I WILL GIVE IT A TRY, NICE ONE CARRY ON GOOD WORK SISTER NEELAM,
I made this and let me tell IT WAS THE BEST, my whole family enjoyed this, new take on chicken curry, LOVED IT! thanks
I love your accent as well as your cooking!
Delicious handi....turned out very yummy 😋
I want to use your 'Hello darlings' as the sound for everything.
I've used this recipe a lot and it is always a hit. The family are always asking me to make it again and again lol.
Dish was very nice..but beside I like the way you presented....full of confidence...keep it up!!
Just made the dish today, it was superb!!!
Mentioning the QUANTITY of each ingredient would really help to beginners like me.
Thank u very much,
i love your haircut...gonna copy it now..😎😎😎
Come to daddy..😎😎😎
ravaladu
daddy's girl huobby's life
Your love for cooking shows. With so much care and fun, its surely gonna taste awesome.
wow!! mouthwatering dish.. u always cook popular dishes in the simplest way possible and i have tried most of them.. really testy and i got praised always..thanks neelam...
Welcome
Arpita Biswas is ail not like ica to
Another fantastic chicken
I've made this decadent dish for my family many times to RAVE reviews! Thank You! Also, love hearing your amazing stories!
Hi Neelam, I am big fan of yours. I like the way you cooked, Eagerly waiting for your next recipe, Love you Neelam.
best recipe on the internet, hats off to u lady!
today I make this stuff..and it's just awsome.. thank you☺
To be honest, it looked really yummy just before the yoghurt was added.... the rich and vibrant colour and I'm sure the flavour as well. Definitely looks like a must-try dish.
Nice🍴🔪🍴🔪🍴🔪👍👍👍🌷
wow wow mouth watering dish.....the way u presented was amazing.....
Love ur UK accent.
Ayan Chakraborty
moon3131 3131 g
Ayan, she is from the UK, Birmingham to be precise
Today i have tried this handi chicken... It is really fabulous and tasty recipe ... My girls love this and asked me to thank you... Thanku you Neelam for sharing... Yummy and easy
Hi Neelam, I enjoy watching your videos on get curried. I haven't seen you lately on it.
Where can I get to see your recent videos.
I never had this but i still wanted to give it a try because it looks yummy. I used chicken with bones and had to cook longer but it still taste amazing! Thank you. I will try more recipe from you.
you are beautiful. Merlin Munroe
she may be a nepali women
+Syed Mustafa What difference does it make to the curry? Ad +S Rubel you must be one hell of a burned bottom handi.
Appreciate the taste & good work. Don't bring irrelevancy.
Incredible it's super! Thanks! 😁 The only thing I did different was I added some cashew nuts the Combination was perfect!
God it looks very delicious! Where are you from? I love your accent!
she was born in london but now she lives in India
I made your recipe today and it was awesome.... Thankew
If u had an attention span of over 5 and a half minutes, you'd find out...
wana irish have you tried this?
wana irish you are handsome
nice dish tried by nice host with style
What kind of cream is that?
Bpramod21 Bpramod regular cream?
Waooo niceeeeeee handing😘😘😘I will try
Stifflers mom I love u
I am vegetarian but I cook this for my friend and he loved it so high five! its very easy to cook
onions were burnt at 1:05 not browned....... i hope u know what u mean and what u present ...
Rakesh Rathore excatly..onion looks more burnt than golden fried..you are very correct👍
Just ignore those are using filthy languages to convey their side of stupidity 😊
You need to fry dark brown it is not burnt it is dark brown and it needed this way
I brown my onions like this myself as taught by mother for certain dishes, I've burnt onions twice, and you can tell when it is burnt by the horrendous smell and black/brown colour, plus if you tried eating burnt onions, it would taste like ashes. Browned onions on the other hand are a mix of onions that are dark brown to a deep reddish brown, like this one, and they add richness in colour and flavour to dishes where it is required.
well you don't know the taste whatever it may be so..showing in video doesn't affect the taste at last it is good only
Awsm recipe yummmm😋
firstly. don't wash poultry. definitely do not wash poultry. And for a healthier handi, just sub the ghee for olive oil. it won't affect the taste and its much better for you.
Olive oil has a very low smoke point and if you know the high temperatures Indian curries are cooked in, the olive oil will have smoked before you complete the frying. Also washing helps remove any remaining traces of blood, if present in the chicken, and helps thaw it quickly if you've taken it right out of the freezer. Is it harmful to wash in water ?
Rajiv Mohapatra this particular dish doesn't require the oil to be heated so much that it burns the hell out of it. you can achieve dark, caramelized and fried onions with olive oil. I suppose you can also use a flavourless oil like vegetable, rapeseed or groundnut as well. you absolutely should not wash poultry. Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter. Splashing water from washing chicken under a tap can spread the bacteria on to hands, work surfaces, clothing and cooking equipment.
Ok but how do u clean the chicken ??? And soften it after removing from the freezer ???? Without water is there any other method please share ....
Don't be ridiculous. I have been washing poultry for 30 years, never had a single case of food poisoning. So yes, do wash poultry.
//Splashing water from washing chicken under a tap can spread the bacteria on to hands, work surfaces, clothing and cooking equipment//
awesome. so lets' just keep all that bacteria inside the chicken then shall we?
Awesome recipe..full of flavours and not much effort needed to make it..i tried it once and loved it soo much that i dont remember how many times i have prepared it after that..just loved it..thank you soo much..
Welcome :) Stay tuned!!
you're so... beautiful. :-)
Very nice. Going to try it. Thanks for sharing.
not good..too much oily..and method is not proper..
Pradipta Saha can I get your method?
Actually, Pradipta, unless you want to enjoy this dish once in a while, you have to use more ghee, I repeat GHEE. Sister, this is definitely not for the calorifiers. It's a dish to prepare for the hubby who will not want to look at another woman, Neelam, included
Omg... Its looking yamiiii
.. Since i m vegetarian.. But i cook for my husband and son... Gonna try this... And i will add some veggies for me in it... 👄 watering..
It’s very nice 👍 miam miam 🤤
Really this dish is heaven 😌 , I started cooking different types of chicken recipes 3 years ago and this was my first recipe which i tried and i must say till date this is my favourite and the best one !! 💛
I tried this recipe today turned out just superb mouth watering ....everyone like it
This is a favorite in with my family. They keep asking me to make it 😂 Thank you for the wonderful recipe 💖
Hi! New Zealand here. I can't wait to try this. I love Mughlai food. thank you.
Just made this curry for the first time, it’s fantastic, thank you very much . It reminds me of stopping at a Punjabi dhaba!
Hi, african american here! Just made this and its almost done! Cannot wait patiently to eat this. Thank you for this yummy looking dish. By the way you're very pretty and i love your hairstyle!
You deserve the Nobel peace prize. So good. Thanks so Good 👍
Fantastic recipe.... Made and enjoying it
I think i made this recipe every 2 weeks. Just soooooo goooooood
Ah finally a decent curry channel , authentic too 👌🏻
This is my 4th time ...i have been making this recipee....
And this is damn delicious😘
Thanks alot for this recipee😘❤