Mughlai Chicken Handi | मुग़लई चिकन हांडी करी | spicy restaurant style Chicken curry | Chef Ranveer
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- Опубликовано: 6 окт 2022
- MUGHLAI CHICKEN HANDI - While there are a lot of Mughlai versions of this dish, this is how I learnt it and love it :) Do try..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Patiala - • Chicken Patiala | चिकन...
Chicken Sukka Masala - • Chicken Sukka Masala |...
Chicken Chole - • Chicken chhole recipe ...
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MUGHLAI CHICKEN HANDI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 no. Green chili, slit into half, हरी मिर्च
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Curd, beaten, दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Fried Onions, तला हुआ प्याज
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Fried onion oil, तले हुए प्याज का तेल
For Barista
3-4 large Onions, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Mughali Chicken Handi
1 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
Marinated Chicken, मैरिनेटेड चिकन
½ cup Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Prepared Masala, तयार किया हुआ मसाला
1 tsp Chili oil, मिर्च का तेल
For Masala
4 Black cardamom, बड़ी इलायची
6-7 Green cardamom, हरी इलायची
2 Mace, जावित्री
15-20 Black peppercorns, काली मिर्च के दाने
2-4 Cloves, लॉन्ग
½ inch Cinnamon stick, दालचीनी
2-3 Bay leaf, तेजपत्ता
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
For Toasted Almonds
1 ½ tbsp Ghee, घी
4-5 Almonds, sliver, बादाम
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Toasted Almond, भुना हुआ बादाम
Coriander sprig, धनिया पत्ता
Process
For Marination
In a large bowl, add chicken, salt to taste, green chili, tender coriander stem, ginger garlic paste.
Add curd, degi red chili powder, turmeric powder, coriander powder, fried onions, coriander leaves and marinated well.
Add fried onion oil and mix everything well.
For Barista
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Mughali Chicken Handi
In a handi, add oil, once it's hot, add bay leaf, cinnamon stick and let it splutter.
Add marinated chicken, cover it with the lid and cook on low flame for 15-20 minutes.
Add warm water and mix well. Cook for another 5-10 minutes until the chicken is cooked properly.
Add salt to taste, prepare masala and mix well. Transfer it into a serving dish.
Garnish it with toasted almonds, coriander sprig and serve hot with roti or naan.
For Masala
In a pan, add black cardamom, green cardamom, mace, black peppercorns, cloves.
Add Cinnamon stick, bay leaf, salt to taste and dry fenugreek leaves.
Dry roast on medium flame until the spices turn fragrant.
Transfer it into a tray, add degi red chili powder, asafoetida.
Transfer this into a grinder jar and grind into a fine powder. Keep aside for further use.
For Toasted Almonds
In a pan, add ghee, once it's hot, add sliver almonds, degi red chili powder and toss well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#mughlaichickenhandi #chickencurry #ranveerbrar
#chickenrecipe #chickenmasala #spicychicken #handichicken #handichickenbiryani #dhabachickencurry 
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Recipe k saath comedy free free free 😂
Love how he makes cooking fun
Even making me want to cook, who is not that interested in cooking 😂
Ranveer you know the recipe to make people smile too!!! Feel so happy and relaxed after watching your videos!! God bless!
खाना बनाना तो एक बेहतरीन कला है जो लगातार परिश्रम करने से सीखी जा सकता है। खाना तो सभी पुरुष और महिला बनाती है लेकिन कुछ लोगों के हाथों में जादू होता है।
peyaj ko thande pani mein vigokar rakhiye kuch der. then chopping board par halka sa vinegar apply karle.. tab nehi ayegi ansoo🙄
Chef Ranveer, your show is so informative. My grandma was a great cook and she knew how to cook with perfection. The way you teach perfect 'Peyaj Beresta'(Bangladeshi name) and use of hot water while cooking reminds me of her. 💜
You are not only running a cooking show, actually you are teaching us every details about it along with light humour. Thanks to you.
Best wishes️ from Bangladesh. 🇧🇩
My mother always poured 1/2 cup water on the copper cover of the tapila when cooking. And used the hot water on the cover to make extra gravy.
Mughal's contribution to Indian's culinary heritage..thanks to Arungzabe Shah Japan and their descents..
Chef you are one of my favorite human being
MaShaAllah nice shareing
All time favourite,thanks.👌👍😋😋😋
Today I tried and you won’t believe it’s so easy yet great tasty recipe 👍🏽thanks Ranveer ☺️
We tried this recipe today and we loved it so much... Thank you for sharing this recipe.
colour & texture durdanto
thank you sir
Sunday ko hoga achcha laga our simple v hay....😋
Apke Each and Every recipe me ek lesson hota hai ❤️ Thank you Sir ❤️
A new chicken dish for me to make for my wife!
Thanks Ranveer Sir ❤️
Lovely. Will try on Sunday. Looks Yummy
Isko too try karna hee paray ga 👌👌👌.. Love you vedios ❣️❣️
Never heard the long explanation on onion frying, literally naani daadi ne bhi nhi bataya, sir exit to final presentation dekh kar hi hoti hun, and eagerness continued for next recipe 😊 mughlai ki chadar Ohhhh my God! Sir one request please, tie up with Kapil Sharma show 🙂
My favourite chef ❤️ I love your every recipes
Ranveer Sahab bhut barhya love from Pakistan
I will definately try
This looks delicious. I think I'm going to make this during the week for dinner! Thank you from Poland 🇵🇱❤️🇮🇳!
Thank you so much Sir ji for sharing this recipe 😋😋 Love the way you explain us everything in detail,also waiting for your paakshala episode
Please do continue that series❤️❤️
Awesome its really mouth watering
One word. Genius. Thanks 🙏
lessons loaded with information given to his audience with so much ease and humbleness is what makes unique about him..
Yes, you are the perfect example of INSAAN that existed in your shaayari.
Big fan of yours sir..
Wow Chef it's delicious and I will definitely try this recipe and I'll love chicken. Ur explanation is so superb.👌👌👌👌👌
Thankyou chef for amazing recipe
You are the best... ❤️❤️
Best teacher also ❤️❤️🙏🏼🙏🏼
Tried this today. It was finger licking good!! You make every recipe easy to follow... Thanks Chef!!
Wowwww,,,,looking soooo tasty,,🤤🤤❣️
It’s so easy to cook.
thank you sir for this amazing recipe ❤️
& you r looking so sweet🌹
The way you make and teach things looks so easy. Love the recipes and simplicity. Thank you so much xx
Refresh my mind
My favourite chief ❤️... love the way you explain the entire procedure,...and the story telling is amazing 😍💫
PS ... I don't get much time to cook even through i enjoy your recipes❤️
Start cooking as a hobby you will love it. Especially when you feed someone after you cook something and they appreciate that gives a different feeling 🤩😊.
Chef you never fail to give a smile on our face mouth watering receipi 🥰🥰
ruclips.net/video/8l48mtZ7PS4/видео.html
I'll definitely try this recipe In sha Allah.. 💕
Inspiration.
I love how he can never disappoints us with his content ❤️
Ab mein bhi try karoonga
Reply please
I made this recipe today. Turned out superb. I would not recommend over-marinating chicken for more than 30 minutes, particularly if it is cooked on low heat until done. We had the chicken with naan-bread and jeera rice. Thank you from Canada, RB, for the gifts of your wonderful recipes.
Interesting.Have to try it
Simple..easy ..no rocket science but superb 👌 😋😋🙏
Chef you never fail to impress with your dishes, Kudos to your way of explaining and reaction.
I learnt most of cooking from my mom and your videos only.
Haste khelte jo khana bann jaye accha hai 😊😊
I just appreciate the way you romanticise every recipe sir..and narrate the story behind it..just love it ✨✨
Made today , I like the way chef explain recipes❤
You are my favourite Mr. Brar..love ur personality so much
Ranveer may not read this, but this is for all his fans -
Ranveer is to Indian Cuisine what Gordon is to English Cuisine; any dish under his wing turns out exemplary.
Idk what I'd do without you man (I'm not near my mom and she cooks the same way).
Chef recipe of chatpati chaap please.. soyabean chaap to be more precise . Request from my mom.. pls poori krdena... Wrna laame aane ka dono ko ...
I guess we already have soya chaap recipe in Ranveer's channel
@@shekharmanayar1337 thanks.. I will check but I want the chef to share the snack recipe. Nowadays available as street food
Chef Adding more this help share *soya chaap nihari* or *soya chaap korma* and for ur lovely recipes all time. God bless you always 🙏
Ò
Pliss sapport 🙏 i
Recipe is Beautiful bilkul jaise aap kehte ho... n m going to try this tommorow... 👌😊
Super Delicious 🤤🤤😋👍💯💯 chef
This video was fabulous, all those small but important information, those smiles and most of all the way mughalai was described was just impeccable. 😍😍
P. S- when i saw the name of the video mughlai chicken, and then it's duration, I thought it will be a hectic recipe, but Ranveer sir made it simple. 😍
Aaj to mangaye ranveer tereko... Mughlia khane ki bhoonai karte karte mughloki bhi bhoonai kardali... Wo bhi majak majak me... Tu bhai bada solid aadmi he
Thanks a lot
Sir.
You are the Best.
Love and Respect
Ranveer, God bless you always, keep smiling
Aaj Friday tha, 12 k paile upload karte to pehle hi bana leti ...ranveer 🤗
Raat ko b bna skte ho na aap?
Raat ko b Friday rahega aaj
pehli chij mughal mughaliya naam ki koi chij nhi thi ye sab Bharat ki recipes thi jinhe mughal kaal me mughlai bana diya
Khate to mughal ke he log the to naam bhe unka he hoga na 🥰
@@Chefmanikpuribaat to sahi hai
Mai galt nahi bolta g ino kia pata mughlai dish kaise hoti hai kabhi khye ho to jane 😊@@sunilzala3909
Chl nikal
Their was no onion production in India until 14th century
Pehle sirf me simple cooking krti thi ab aapki vedio dekhne ke baad me logically professional method se shef ki trha cook krne lgi hu . Ghr me sb tarif bhi krte he pehle se jyada disheski or ha aapki dishes copy nhi ki bs aap jo ideas logic batate ho wo khas dhyan rkhti hu.. jese ke kothimir wala point ..bartan wala, bones me jyada teste hota he to is baar usko feka nhi mene etc etc .main point heke thankuuu so so much teacher ji
Amazing person.
Recipe se jyda acha to apka lga,,,,log sunty nhi hai,😃😃,wowwwww♥️♥️♥️♥️,,,,cute expression
Your recipes are simple and delicious.and i love you for that
Beautiful looking chicken 🐔. Mouth watering recepie. I will definitely try it
Looks amazing chef.... You are the inspiration of me and countless indian hobby cooks
Wow it's mouthwatering
Thankyou so much for this awesome dish 💟
You are a best teacher for cooking👌👌💕
Very tempting 😋
My favourite chef.
Wahhhhhh kya baat hai very very nice I love this 💐💐💐💐❤️
Thank you chef to making my Sunday awesome with this recipe
Looking good ,I will try
Very delicious
I always love your recipe 😋
Fantastic recipe
Love your recipes ❤
Seriously mind-blowing how he teaches to cook, bigggg fan sir..
Thank you chef ji
I am learning from you to cook Indian curries. You are so bloody simple and down to earth just like a French chef. Keep it up Ranveer. I enjoy and keep learning from your videos. Gracias.
Today i tried this recipe and believe me i have zero cooking knowledge but you explained every detail so well that it made easy for me and turned out just outstanding ❤ thank you for the recipe
Paaji , Outstanding ,Super say be upar
Bahut Achcha hai yah recipe
Meiny try kia achi the recipe
Nice recipe chef 🙏🏻🙏🏻🙏🏻
Hat's off chef apke sikhane ka tarika ek dum nirala he frankfull and honest 😊😊😊
really nice recipe
Nice receipe chef. Thank you for sharing.
Great teacher
Best person
Best chef
Wah wah what a beautiful colourfull dish tempting n delicious thanks chef for a perfect recioy
itne bade chef ki ankon mein paani aata hai pyaaz kaatne pe , bade jazbaati hai janaab :)
Love the way u teach😘👍
Chef nobody can beat u. I will make this tomorrow.
I tried this today . Everyone liked it thank u for the recipe
Love your videos for the way you make cooking so simple and easy 🥰
Lajawab 👌👌thanku chef 💐
Loved watching it chef. Will certainly make it tomorrow.
I love your recipes. My mother cooks simple and most of her recipes are like yours. you said it right, simple is delicious.
Love you sir and also love your recipe
Thanks for this recipe 👌👌
Wow
Thankyou 😊sir perfcet example
superb 👌☺️❤️
U r Best
Kya teaching h!!!!!!!!!