Artisan Bread | BAKERview | BAKERpedia

The market loves artisan bread. This is supported by its continued growth in 2024 and the emergence of sourdough bread everywhere in the deli and bread section. Learn about the different methods used in high-output bread production, improving the taste, and shelf life for Artisan Breads. Watch the whole seminar now!
Discover more of AB Mauri’s bakery ingredient solutions at: abmna.com
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