Updated Rustic Bread with Poolish

This is a great way to improve upon your bread making skills and it only requires a bit more effort and some planning ahead.
Chainbaker Channel (Learn most of my bread making from him!): / chainbaker
No-Knead Bread Video:
• No Knead Bread Guide
Updated Rustic Loaf with Poolish
For Poolish preferment:
150g water
150g bread flour
pinch of yeast
350g bread flour
10g salt
10g sugar
3g yeast
200g water
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[@luciearruda2129]

Hey was wondering what temp is water at

[@wekencook]

I didn't actually measure in this one but every once in awhile I'll measure and I say around 65F?
It depends on ambient temperature usually too. That's the experience part that I haven't done enough of to get better at.