I take the onion and the lid My friend from China taught me how Simply delicious!

I take the onion and the lid. My friend from China taught me how to do it. Simply delicious!
These onion chips will be the centerpiece of your holiday table! Inexpensive, beautiful and delicious! And for a regular dinner, you can simply fry onions in batter in rings. Cooking onions is easy and delicious.
Ingredients:
2 large onions.
container lid.
Let rest for 1 hour.
2 eggs.
Milk 100 ml.
Flour.
Black pepper, salt, paprika.
Vegetable fat.
Fry until golden brown.
Mayonnaise and chili sauce.
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So wie du arbeitest, möchte ich mal Urlaub machen!

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Was für eine Spielerei 😢

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