Best of Bakery Trends for 2025 | BAKERview | BAKERpedia

The biggest trends for 2025 will embrace plant-based creativity, gut-friendly sourdough, and ancient grain breads. Asian-inspired flavors and intricate, Instagram-worthy desserts will thrive. Expect bold flavor mashups, merging sweet and savory, while artistry and health-consciousness redefine baking innovation.
Join Mark Floerke and Dr. Lin for an entertaining and interactive webinar on their year-end wrap-up and what they expect next year. Watch the whole seminar now!
Need a copy of these insights? Download the Best of Bakery 2025 BAKERpaper now: t2m.io/dRAQM0Fm
Want more technical bakery resources? Check out our range of whitepapers: t2m.io/33av2M93
Looking for baking articles and resources delivered straight to your mailbox? Sign up for the BAKERpedia newsletter: t2m.io/Ex4Px4wn
#bakerytrends #guthealth #artificialintelligence #automation #plantbased #globalflavors #artisanbaking #heritagegrains #pastries #reducewaste #bakeryingredients #bakerytrends #bakedgoods #bakeryproducts #bakingindustry #baking #bakery #bakerybusiness #foodandbeverage