your welcome Eugenie. Being from Australia myself, there are some great Aussie recipes for sweets and meat pies etc. Pavlova being one of our favourites :)
Eugenie I love making these, they're awesome how they puff p. I add cheddar cheese in them sometimes and they taste fantastic. Have you ever made any Australian recipes? I'd love for you to make one :)
Hi Eugenie, I love ur recipes. Thanks so much for them. I have a small favour to ask - can u please demonstrate how to make corn bread (if u can)? Thanks once again
your oven may run hotter than the setting. Use an oven thermometer that you stick on the rack inside to determine what the true temperature of your oven is. My oven runs hotter, so I had to adjust the time I had them in there.
I baked this for the fourth time today. that's how good it is! but the one I baked today didn't have the little hole(?) in the middle. why could that be? :(
Hello! I tried making the puddings, but half of the puddings wouldn't puff up, and none of the puddings would turn brown even after an hour. Should I turn up the heat in my oven? I put the oven at 230C.
![[SUB] 300년 전통, 영국 디저트! 집에 다 있는 재료! 바삭쫄깃담백, 요크셔 푸딩 Yorkshire Pudding | 요크셔 푸딩](http://i.ytimg.com/vi/OBeaVLDNMQk/mqdefault.jpg)
Hi, A popover is an American version with butter of Yorkshire pudding.
Hi, butter is added to popover, but not for yorkshire pudding.
6 in regular muffin molds (bigger than cupcake molds)
Probably because 1) your oven wasn't preheated enough 2) the oil in your pan wasn't very hot (and least likely) 3) too much batter in your mold.
Thanks! I will try to do more 3-ingredient recipes. :)
It's rather savory, but you can serve with sweet spreads.
Happy to hear that, thanks! :)
half teaspoon is just okay but a chef (you ^^) can always adjust the amount to your liking.
Yes, but not too significantly.
Sure! :)
Thanks, happy to read you, Vicky! :)
Yes at this much rarely high baking temperature. :)
With cheddar, this should taste so good! And Australian food? I will have to do some research first. Thanks for good idea, Ange! :)
Super good idea, thanks! :)
감솨..^^
Good idea, thanks Patricia! :)
Thanks! :)
Thanks, Aldila! :o)
Happy cooking soon! ^^
Happy to hear that, Phuju! :)
Thanks Mega! :)
So happy to hear that, hun! ^^
& delicious. :) Thanks!
Yes. :)
Happy to heat that, thanks! :)
No, and it is ok. :)
hehe.. glad to know you liked this, pheline! :D
Made these this morning; they turned out exactly like the ones in the vid; and they are awesome with eggs, and bacon!! Thanks Eugenie for sharing!
That's what I was talking about! :DDD Thanks!
your welcome Eugenie. Being from Australia myself, there are some great Aussie recipes for sweets and meat pies etc. Pavlova being one of our favourites :)
Glad to hear that, Mages! :)
Happy cooking, Mirela! :)
Happy cooking! ^^
So excited to see this recipe!! Thought it would be hard to make with a lot of ingredients. It looked so flaky yet custardy. Thanks!!
hi, 450F 230C
10-15 minutes :)
Happy cooking Sanjana & my plasure :)
Eugenie I love making these, they're awesome how they puff p. I add cheddar cheese in them sometimes and they taste fantastic. Have you ever made any Australian recipes? I'd love for you to make one :)
For others out there, it's common to use meat drippings instead of the oil and you have a very nice essence( of w/e meat you cooked) in the pudding.
These are almost like German-style pancakes! Very little ingredients and you can put whatever toppings you want! Looooove!
Eugenie , i made these they were so good . THANK YOU !!!!
Thanks for sharing with us another wonderful video....but question what is right oven temperature? Please let me know :)
I just made these, and they were very easy and delicious! Thank you for posting!
Hi Eugenie, I love ur recipes. Thanks so much for them. I have a small favour to ask - can u please demonstrate how to make corn bread (if u can)? Thanks once again
I made this just now. It tasted sooo goood!! and so easy to make too!
유지니님이 동영상에 내셨던것 처럼 브런치로 먹기에도 좋을것 같아요~ 재료도 간단해서도 좋을것 같아요~
excellent. I just love your channel
I have all the ingredients and the muffin pan!! Thanks for the easy recipe :)
Thank you for another wonderful video! Watching your videos relaxes me and makes me so happy!
I just made this and it's heavenly!!!! Thanks, Eugenie!!
gonna try it this weekend
your oven may run hotter than the setting. Use an oven thermometer that you stick on the rack inside to determine what the true temperature of your oven is. My oven runs hotter, so I had to adjust the time I had them in there.
I heard that to leave the batter for like 30 min before cooking it in the oven. Did u do that too???
I love it it's super easy , As usual I'm gonna make it ♥♥
your recipe for Yorkshire pudding is the best!
Does it really rise like that? You don't need self-rising flour or baking powder?
I baked this for the fourth time today. that's how good it is! but the one I baked today didn't have the little hole(?) in the middle. why could that be? :(
I just made it for my breakfast.. I add some chopped hot dog with mayonnaise.. Its super easy and delicious.. I love it..
i used a cupcake pan and added a half of teaspoon vegetable oil. theyre drowing in it how much do i use for a cupcake pan?
Thanks!
I like how it looks so easy to make :D
Not really, sorry.
understood, thanks!!
Hello! I tried making the puddings, but half of the puddings wouldn't puff up, and none of the puddings would turn brown even after an hour. Should I turn up the heat in my oven? I put the oven at 230C.
Is it normal for the pudding to fall when it is cold?
WOW super easy ! gonna try it soon ! :)
Hi Eugenie! I made this and they were good! I had this with fruit jam!
Hi ! I need to know how manny flour l need to used? .I don't have clear this part.! Thank.
유용하게 쓸게요~
What do these taste like? I feel like they taste like eggy biscuits, but I just wanted to know for sure >_<
Definitely going to try this!
can i make yorkshire pudding sweet instead of salty?
Please make more recipes/videos on videos like this (3 ingredients)
Would this work with coconut flour?
Eugenie, u heat d oil for how many minutes?
What is the difference in ingredients of this and popovers ? thank you
wld using wholemeal flour be healthier?:)
wow I'm from Yorkshire, i didn't think anyone knew about this place XD where did you learn the recipe?
haha same! (hi zelo) XD
Omg a kpopper whoop X3
Yessss! B1A4 fan here!
Omg B.A.P (you already know that XD) Secret, Sonamoo and Bigstar fan right here!! Kpoppers in Yorkshire are so rare *^*
Ahhh the good Yorkshire pudding done right, love these with my roast dinner :D
뭔가 특이하네요~
super easy.. wow
it's look so GOOD...
I like it.....
Garrggggghhhhhh I have so many of your recipes to make because you make them look so easy but they also look amazing!!!!
Eugenie, you should do tempura ice cream!! that would be amazing !! or maybe some sour and sweet chicken :)
Will it collapse like a souffle if left for too long?
+snookedyou no, but traditionally they are supposed to have a dent in the middle so that you can fill them with vegetables and meat.
Wow thanks, you are the best :)
Love your videos!!
Do you know any vegan, gluten-free (unless it's oats), sugar-free, spicy-free, oil-free recipes?
맛있겠당~~
i love your all videos
Hi Eugenie! podrías compartir los ingredientes en español please!!!
ok.. si entiendo que ingredientes pero las cantidades es lo que no entendí muy bien
2 huevos
1 pizca de sal
¿? leche
¿? harina
Yum!
I love it👏🏻❤️😁
Not very. :)
please do a granola recipe!
can i put bacon?
why is it could yokshire pudding?
Eugenie, is yorkshire also popover? Like.. just another name?
I followed the recipe but my puddings came out more like little biscuits ( round without the hole in the center ). Why is that?
Does it tastes very egg-y?
맛있을것 같네욜