Oh my goodness. I can smell the maple. I have been searching for a maple fudge recipe for years. My nana used to make it every Christmas. She would cut each piece into a sugar cube size. Of course we couldn’t just eat one! Your method and recipe looks like this could be the one. I can’t wait to try it. THANK YOU🧑🏼🎄😋
The closest I have found to my mothers recipe is Moonshine Fudge Co. Only thing missing is the shredded coconut. They put walnuts in theirs and its so creamy. Thank you for taking the time to show us your recipe.
Where are you at? I use to live in Woodford Vermont and we made our own maple syrup . That was in 1976 and I am in Tennessee with my parents long gone…. Just curious if you have a store to sell or just for family.
@@fiddlestixadventures very much so. Hard as a rock. I don't think I was patient enough with letting it simmer up to temp. It was losing heat so I turned it up too much too quickly. Lesson learned!
the butter wrapper idea!! so good!
Oh my goodness. I can smell the maple. I have been searching for a maple fudge recipe for years. My nana used to make it every Christmas. She would cut each piece into a sugar cube size. Of course we couldn’t just eat one! Your method and recipe looks like this could be the one. I can’t wait to try it. THANK YOU🧑🏼🎄😋
Your very welcome!
You’re so funny!
That sneaky grin you give before you say “FUDGE” 😂😂
❤awesome couple 💑 ❤️ thnx for this
The closest I have found to my mothers recipe is Moonshine Fudge Co. Only thing missing is the shredded coconut. They put walnuts in theirs and its so creamy. Thank you for taking the time to show us your recipe.
Looks so delicious, I can't wait to try this one it's amazing....
What size of glass dish did you use? What heat did you use to bring it to a boil? I made your recipe. It was so yummy.😊
When would you add pecans or pinon?
You can add them to the top right after you pour the fudge in the pan or dump them in and give a quick stir right before dumping in the pan
Where are you at? I use to live in Woodford Vermont and we made our own maple syrup . That was in 1976 and I am in Tennessee with my parents long gone…. Just curious if you have a store to sell or just for family.
We do not have a store. We live in Liberty Maine
Can you add walnuts to this
Absolutely!
Definitely get a candy thermometer!
Is there a reason you pour it so slowly?
Just trying to keep it from setting before I can get it in and spread in the pan
Should you use real syrup not pancake syrup?
I use real maple syrup. I’m not sure it would work with imitation, I’ve never tried
Turned out as a dark sticky mess. :( i think my first fudge is a fail.
Did it taste burnt?
@@fiddlestixadventures very much so. Hard as a rock. I don't think I was patient enough with letting it simmer up to temp. It was losing heat so I turned it up too much too quickly. Lesson learned!
I MAKE IT INN THE MEXICAN VERTIAN🤤🧈👍🙏🤝🇺🇲🇲🇽TOO & PLACE A WHOLE PECAN ON TOP WHILE IT COOLS"TRY IT" OR PISTACHOS
I’m sorry I’m a man what is heavy cream.
Go to the dairy section where you find half and half for your coffee, you’ll find heavy cream
If u want to add nuts when do u do that?
QUESTION? So U placed fudge in rectangular backing dish. Did you bake it ? Refrigeratored it ?
Just let it cool right on the counter. Once cooled it’s ready to eat. You can store in the fridge or on the counter
lol the REAL reason!!!😂😂