Dubai Chocolate Bar

Dubai Chocolate Bar 🇦🇪
Ingredients
200g kataife
3 tablespoons butter
250g milk chocolate
3 tablespoons pistachio spread
2 tablespoons tahini
Instructions
1) Melt the milk chocolate in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth.
2) Pour a thin layer of the melted chocolate into your moulds, creating the top layer. Ensure it’s not too thick and run some chocolate up the sides of the moulds.
3) Place the moulds in the refrigerator to set the chocolate.
4) Heat a pan over medium heat, then add the butter and let it melt.
5) Add the kataife to the pan and cook until golden brown and crispy, stirring occasionally to ensure even toasting.
6) Transfer the toasted kataife to a bowl and let it cool down.
7) Once the kataife has cooled, mix in the pistachio spread and tahini. Adjust the consistency to your preference, ensuring the mixture is well combined.
8) Remove the moulds from the refrigerator.
Add the kataife mixture to the moulds, leaving a small gap around the sides.
9) Flatten the kataife mixture to ensure an even layer.
10) Pour the remaining melted chocolate on top of the kataife mixture, ensuring it covers the top and runs down the sides to seal the edges.
11) Place the moulds back in the refrigerator to set completely.
12) Once set, remove the chocolate bars from the moulds. Enjoy your Dubai chocolate bars chilled or at room temperature!
#chocolatebar #dubai #sweet

[@mariamhussain5554]

I couldn’t bring myself to melt the lindt lolll and that just have been expensive haha. I would like to try this though. ! Can you please make a Nutella and pistachio kunafa. The ones you get in saudi.

[@souptikchakraborty2004]

Looks really tasty 😋

[@brae_wsp]

fr I can’t have it bc I’m allergic to nuts

[@souptikchakraborty2004]

@@brae_wsp oh thats sad
Even I can't have it 😂 cuz its not sold in my country