厚软班兰曼煎糕食谱|Thick Pandan Manchang Kuih/Peanut Pancake/Apam BalikKacang/Murtabak Manis|免烤食谱NoBakeRecipe
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- Опубликовано: 2 май 2024
- Separate Video Recipe Links:
♦脆皮曼煎糕食谱Crispy Manchang Kuih / Peanut Pancake/Apam Balik Recipe: • [ENG SUB]脆皮曼煎糕食谱|免烤食谱 ...
♦古早味传统厚软曼煎糕食谱|Traditional Thick Fluffy Peanut Pancake/Apam Balik Kacang/Manchang Kuih: • 古早味传统厚软曼煎糕/面煎粿食谱|Tradi...
♦糕点食谱Kuih Recipe: • Kuih Recipe 糕点食谱
♦免烤食谱 No Bake Recipe: • No Bake Dessert Recipe...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前做过了脆皮版还有原味古早味传统厚软曼煎糕，今天一起来做厚软班兰曼煎糕/Manchang Kuih/Murtabak Manis/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih。采用了新鲜班兰叶来制作，给面糊增添了天然绿色及班兰香，面糊制作过程还蛮直接的，中途需要休息面糊至少1小时以上，而且一定要确保泡打粉和苏打粉有效，防粘锅温够热，这样可以做出蓬松厚弹的曼煎糕。掰开来，切面满满天然绿色蜂窝气孔结构，蓬松暄软，回弹力超好，丰富内馅溢出，疗愈又食欲大开~ 里面自烤的新鲜花生香味搭配奶油玉米，以及黑巧克力搭配香蕉片，两种口味，古早味又回来了。
收藏方式：做好立刻吃口感最佳，如要收藏建议先不放奶油玉米因为含有水分容易变质。彻底放凉收密封容器收普通冰箱。吃前用toaster弄热回温再吃。
Previously, I have made Crispy and Original Traditional Thick Manchang Kuih before, and today let’s make Thick Pandan Manchang Kuih/Murtabak Manis/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih. Made using fresh pandan leaves, add on natural green and pandan fragrance to batter. The batter making process is quite straightforward. Midway need to rest batter for at least 1 hour, must ensure the baking powder and baking soda are still active, with Non-Stick Pan hot enough, can yield fluffy and thick peanut pancakes. Tear apart, sliced cross section full of natural green honeycomb air hole’s structure, soft fluffy, good spring back, rich fillings oozing out, therapeutic yet appetizing~ With the aroma of freshly roasted peanuts match with cream corn, as well as dark chocolate match with banana slices, double flavors, the ancient nostalgic taste is back.
Storage method: Best texture eaten once freshly made. For longer storage, recommended not to put cream corn because it contains moisture easily deteriorate. Let cool completely and store in airtight container in the refrigerator. Reheat with toaster before eating.
♦Ingredients食材 =Non-Stick Pan 防粘锅Bottom底: 25cm, Top顶: 28cm=
=Batter 面糊面包面团 (3pcs Big Thick Manchang Kuih 大厚曼煎饼)=
490g All Purpose Flour 普通中筋面粉
28g Cornstarch 玉米淀粉
120g Caster Sugar 细砂糖
4g Salt 盐
620g Pandan Juice 班兰汁 (40g Pandan Leaves 班兰叶 + 630g Water 水)
116g Whole Egg 全蛋液
(Rest 1hour 休息1小时)
104g Water 水
8g Baking Powder
5g Baking Soda
=Fillings=
200g Peanuts 花生
66g Caster Sugar 细砂糖
Unsalted Butter 无盐牛油
425g Cream Corn Can 奶油玉米罐装
Dark Chocolate Chips 黑巧克力粒
Banana Slices 香蕉片
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#班兰曼煎糕 #曼煎糕 #厚软班兰曼煎糕 #传统曼煎粿 #厚软曼煎糕 #蓬松暄软 #蜂窝满满 #免烤食谱 #糕点食谱
#PandanManchangKuih #PandanMurtabakManis #PandanPeanutPancake #PandanApamBalik #MurtabakManis #ThickManchangKuih #ThickPeanutPancake #ThickApamBalik #FluffySoft #HoneycombSpongy #NoBakeRecipe #KuihRecipe 
Хобби
![Crunchy Peanut Pancake [Apam Balik Ranggup] ❤ 脆脆的曼煎糕 #littleduckkitchen](http://i.ytimg.com/vi/IhIzSzOu-tw/mqdefault.jpg)
Separate Video Recipe Links:
♦脆皮曼煎糕食谱Crispy Manchang Kuih / Peanut Pancake/Apam Balik Recipe: ruclips.net/video/0pWN0HyZMKE/видео.html
♦古早味传统厚软曼煎糕食谱|Traditional Thick Fluffy Peanut Pancake/Apam Balik Kacang/Manchang Kuih: ruclips.net/video/UPEtlG23jsE/видео.htmlsi=Axt6L-rR1qg8yKh4
♦糕点食谱Kuih Recipe: ruclips.net/p/PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud
♦免烤食谱 No Bake Recipe: ruclips.net/p/PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV
♦Facebook Page: facebook.com/iwen777
♦Instagram ID: iwen777
♦Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
=中途需要休息面糊至少1小时以上，而且一定要确保泡打粉和苏打粉有效，防粘锅温够热，这样可以做出蓬松厚弹的曼煎糕。
=收藏方式：做好立刻吃口感最佳，如要收藏建议先不放奶油玉米因为含有水分容易变质。彻底放凉收密封容器收普通冰箱。吃前用toaster弄热回温再吃。
=Midway need to rest batter for at least 1 hour, must ensure the baking powder and baking soda are still active, with Non-Stick Pan hot enough, can yield fluffy and thick peanut pancakes.
=Storage method: Best texture eaten once freshly made. For longer storage, recommended not to put cream corn because it contains moisture easily deteriorate. Let cool completely and store in airtight container in the refrigerator. Reheat with toaster before eating.
我喜欢吃的曼煎糕❤
谢谢老师分享这个食譜！
不客气哦，尝试做，很好吃
Wow pretty natural pandan green, so yummy with chocolate and banana flavors
Yaya, love the natural pandan green too... me too love the chocolate banana flavor alot too
謝謝妳！！❤❤❤❤
The fillings oozing out, drooling🤤 🤤 , so yummy, with pandan flavor, love the chocolate banana peanut combo
Hahaha, the oozing effect so appetizing ya? Haha I love the chocolate banana combo flavor too
Wow pandan flavor, so yummy fluffy, full of fillings
Yaya love the natural pandan green also the flavor combo
Thanks for sharing... great job 👍
Welcome, hope you can try so yummy
Present chef, thank you for sharing the recipe 😊 hopefully it will be more successful🎈
Welcome, thanks alot for your support, pls send me photo after making
Yummy 😋😋😋
Thanks alot, hope you can try, so yummy
满满绿色蜂窝结构，好疗愈哦。很香的感觉
谢谢你，是的，很喜欢这个天然绿色蜂窝。尝试做哦
👍😊 thanks for sharing your vlog
Welcome, hope you can make it, so yummy
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!👍
Wow so good, pls send me photo after making
好鲜美的颜色👍
是的，我也很喜欢班兰天然绿，希望你尝试做，好吃
好的😊我有些图片想发给你看看但发不出去，Wendy?
谢谢你有趣的教学视频❤
martabak manis 👍😍🇲🇨
Yaya, hope you can try, so fluffy
@@iwen777 i will...it looks so yummy...awesome 👍🤩
@@russelljoaquin3105yaya really yummy, hope you can try
老师午安 请问面糊一次没做完 可以冷藏几天呢 😁
😋😍👍🏻
Thanks alot, hope you can try
请问锅底需要沾些油才放面糊下去煎吗？
不要粘油哦。表面更顺滑
老师好，请问可以不放鸡蛋吗？因为素食者没有食用蛋类哦？😂
Bạn chia sẽ tuyệt lắm.chúc bạn vui vẻ.🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
不客气哦，希望你能尝试做哦
请问如果没有玉米粉的话，可以用木薯粉代替吗？
口感会不一样哦，建议不要改食谱
可以卖了😂
哈哈哈。。你们也可以哦，做了拍照来看，很好吃
Hi, if I do not want to use pandan juice, do I replace with the same amount of water ? Thanks ❤
Yes, you can replace with water.
Thank you ❤@@iwen777
请问老师 曼煎糕我下午做留晚上吃会变硬吗？
今天下午刚有空想试做,希望成功！谢谢老师食譜❤😊
昨天下午我一面看视频一面做这个曼煎糕,第一次做份量减半😊 成功！很好吃！晚上也不硬,我拿去微波炉叮一下给女儿吃！像刚做出来的👍
我馅料只放糖 牛油花生碎多！
谢谢老师的食譜❤🥰🌞
不会硬哦，很好吃。开心你们都喜欢吃哦，做了拍照来看
@@iwen777 拍了！也很美🥰🌹👍
我没用面子书！谢谢老师！❤
老師可以教我做那種啵啵嗎！有紅豆在裏面的。
啵啵是什么？？😅
老師您好！請問吃純淨素的人不吃蛋，那我們可以用什麼來代替呢！感謝您回訊。
没鸡蛋的话，口感和口味会不一样哦。蓬松度会少许不同。你可以尝试用椰奶代替看
好的，學生我試試看，感謝您的回訊❤
@@meizhulee1661不客气哦，做了拍照来看
好地。
哪里买得到班兰叶子啊？
超市／巴刹有卖哦
请问面糊可前一天晚上做好放冰箱，隔天早上拿出来做吗？ 谢谢。
可以哦，做好密封起来收冰箱
Welcome, hope you can try, so yummy
無法播放、觀看，不是在背景下，何為背景下呢？？
什么意思呢？网线不好吗？因为其他都可以看到整个影片哦