卡仕达铜锣烧食谱Custard Dorayaki Recipe|顺滑表面，内部蜂窝状 Smooth surface,Honeycomb interior|Japanese Pancake Recipe

♦厚软曼煎糕食谱| Thick Apam Balik Kacang/Manchang Kuih: • 古早味传统厚软曼煎糕/面煎粿食谱|Tradi...
♦基本泡芙食谱|Basic Cream Puff Choux Pastry Recipe： • 奶油泡芙 (基本食谱) How to Mak...
♦酥皮挞皮食谱Pastry/Tart Recipe: • Pastry/Tarts酥皮挞皮食谱
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♦ Oven: Electrolux 72L Built in Oven s.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做小叮当最爱吃的“铜锣烧”，也称日式烧饼，著名的街边小吃。面糊制作过程还蛮直接的，不需要打发鸡蛋，休面只需10分钟即可。面糊的浓稠度很重要，会影响成品的形状和柔软度。防粘锅要预热足够，全程小火，这样可以做出表面顺滑，颜色黄金一致，切面蜂窝气孔满满，蓬松厚弹的铜锣烧。里面藏着蓬松冰冷的卡仕达奶油还有巧克力榛子酱，咬下去感觉真爽口~新鲜做好口感最佳。
收藏方式：做好吃口感最佳，收密封容器收普通冰箱2-3天。吃前回温回软再吃。
Let’s make Doraemon’s favorite food, “Dorayaki”, a.k.a. Japanese Pancakes, famous street food. The batter making process is quite straightforward, no egg whipping, and it only takes 10 minutes to rest the batter. The batter consistency is important, as it will affect the shape and softness of Dorayaki. Non-stick pan should be preheated enough, with low heat throughout, this will yield Dorayaki with smooth golden surface, fluffy thick cross section full of honeycomb texture. Hidden in between are fluffy chill custard and nutella cream. Really refreshing to bite in~ Best eaten fresh made.
Storage method: Best eaten freshly made. Keep in airtight container and store in normal fridge for 2-3 days. Thaw to room temperature and soften before eating.
♦ Ingredient 材料
=Custard Cream卡仕达奶油=
2 Egg Yolks 蛋黄
30g Caster Sugar 细砂糖
1g Salt 盐
12g Cake Flour/Low Protein Flour 低筋面粉
12g Cornstarch 玉米淀粉
200g Milk 牛奶
2g Vanilla Extract 香草精
10g Unsalted Butter 无盐牛油
=Nutella Custard Cream 巧克力榛子卡仕达酱=
75g Custard Cream 卡仕达酱
30g Nutella Spread巧克力榛子酱
=Dorayaki Pancakes铜锣烧饼皮 8pcs=
2 Eggs 鸡蛋(60-65g/pc including egg shell包括蛋壳)
40g Caster Sugar 细砂糖
25g Honey 蜜糖
3g Vanilla Extract 香草精
90g All Purpose Flour 普通中筋面粉
3g Baking Powder泡打粉
1g Salt 盐
15g Water 水
(Preheated Non-Stick Pan with Low Heat till hot, fry 2minutes till bubbles/pores appears, flip cook another 1minute/till cooked)
(小火预热防粘锅至热，煎2分钟至出现气泡/毛孔，再翻面煮1分钟/至熟)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#铜锣烧 #卡仕达酱 #满满蜂窝状 #日式烧饼 #日式街边小吃
#Dorayaki #CustardCream #HoneycombInterior #JapanesePancake #JapaneseStreetFood

[@gohjeeleng2445]

谢谢老师分享漂亮的“铜锣烧”
👍

[@iwen777]

不客气，谢谢你的观看，你也可以做到哦

[@user-rd8me6pv5i]

Вкусно , приготовлено, . Большое спасибо, что поделились.👍Delicious, cooked. Thank you very much for sharing.👍好吃，熟了。非常感谢您的分享。

[@iwen777]

Thanks alot, have you made it?pls send me photo after making

[@chanmabel2538]

Very well done , Wendy . You are very patient n steady.

[@iwen777]

Thanks alot, haha hope you all can suggest in one go, pls try it ya

[@lapopotederic239]

Hello. WaawThank you for showing the cooking technique. I didn’t know it before It looks really delicious Thank you for the recipe 😍👍👍💯👌💖💖

[@iwen777]

Welcome, thanks alot for watching too, hope you all can success in one go. Try it and send me photo after making

[@catfish8883]

Thanks for your share 😊

[@iwen777]

Welcome, hope you can try.. so yummy

[@soundofheartrelaxation652]

嗨，我好久没有来你家吃好料的糕点了😂😂😂😂感谢分享哦，太棒了🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤感谢分享哦😁😁🙏🙏💕

[@iwen777]

哈哈哈，不客气，尝试做哦，谢谢你持续的支持和观看，成为我继续做影片的推动力

[@soundofheartrelaxation652]

@@iwen777 ，一定会持续支持😁😁👏👏👍👍👍

[@stormshadow3453]

一定很好吃❤

[@iwen777]

谢谢你呀，尝试做来吃哦，好吃

[@alanlee5355]

Yummy

[@iwen777]

Thanks alot, so yummy

[@hooihongwong7731]

谢谢老师分享

[@boonhongkoh4436]

Hi , can you please teach me some recipes without eggs , milk . Thank you ❤

[@user-ti5mw1du6p]

老师您好，请问面糊可不可以前晚做好放冰箱，隔天早上才煎呢？

[@iwen777]

要盖好防止节皮

[@user-ti5mw1du6p]

好的，会尝试尝试❤

[@kyl9661]

請問，餅皮可以用市售的 pan cake 粉代替嗎？

[@iwen777]

我还没试过pancake粉哦，可能有其他材料mix在pancake粉哦

[@yvette1999]

这个食谱，我的皮不是很蓬松，是圆形很漂亮，感觉和日本吃的不大一样，请问要怎么改善呢？是不是我翻版过度。然后我尝了一下我觉得有点甜，我的蜜糖可以减半吗？

[@josephlin_2003]

第一，銅鑼燒應該是用低筋面粉。筋性小，more fluffy. 用中筋面粉，銅鑼燒效果是不太理想。
第二，90g面粉，加那麽多honey and sugre 一定超甜。一款甜點心最考師傅就是做到甜度剛剛好！甜而不膩就成功！
最後，銅鑼燒面糊須要過篩兩次，達到順滑口感！小小意見，莫見怪！

[@limeunice5045]

May I know do you know how to bake Kueh lapis?

[@iwen777]

Yes, steaming method, hope you can try, ruclips.net/video/GbLTF5MhWYM/видео.html

[@limeunice5045]

Oh I mean the bake Kueh lapis legit?

[@iwen777]

​@Lim Eunice do you mean kek lapis, like cake instead? I'm researching, planning to make that in future uploads, stay tune ya

[@ginkimoi4403]

请问老师巧克力味的可以改用巧克力粉吗？

[@ginkimoi4403]

这个配方可做几个铜锣烧？

[@iwen777]

​@@ginkimoi4403 这个配方可以做8片饼皮就是4块铜锣烧联合后

[@iwen777]

可以用一点可可粉取代中筋面粉

[@ginkimoi4403]

谢谢

[@iwen777]

​@@ginkimoi4403 不客气，做了拍照来看哦，无糖可可粉较苦，可能要加一点糖i

[@王王师傅]

你好

[@minghueykhor5872]

老师你好 请问这个食谱能做多少个铜锣烧呢😊

[@iwen777]

有写在说明栏下方哦，可以做8片=4块联合后的铜锣烧

[@yokekinchin3857]

请问不想蜜糖，水要加多少谢谢

[@user-hi2yu8zv8f]

👍👍👍💯

[@nnie12138]

请问如果隔夜的话口感会变吗？

[@iwen777]

放普通冰箱隔天取出回温一下再吃还好。如果很多天会干，所以要留很多天建议放冰库冷冻哦，要吃前解冻再吃

[@xuanpianocover]

4:17

[@user-ls1rm5uu8i]

Перевода нет на русский😮

🇹🇷☕👍❤️Mis

[@iwen777]

Thanks alot try it too

[@user-xc7st1nd2q]

请问什么是 ‘’出筋‘’ ？

[@user-wb1jp7vi8f]

在面粉里面含有一种叫“面筋”的成分如果用力搅拌或搅拌过度的话就要导致出筋这种情况，从而导致面食做出来不这么松软

[@user-xc7st1nd2q]

谢谢分享@@user-wb1jp7vi8f

[@wendylee7163]

Haha doraemon dorayaki

[@iwen777]

Haha cute dorayaki