@@MoversandBakers I made this, knew it would be a banger, so made 2 pans of it and it was gone by the following day. I want to try the donuts at some point. Do you have chocolate fudge recipes, or limoncello cupcakes with lemon frosting (if not, can you do videos on them when you have the chance?🤤
@@meesham4202 Hey! Thank you so so much! I have a chocolate fudge cake I shared a little while ago, and have a choc fudge doughnut coming soon. Have been looking at limoncello too, funny you mention it! Stay tuned, all will be revealed soon! 😊
Tried this recipe and they were gorgeous thank you! Made tiny squares and served about 18 pieces they remained gooey after 24 hours abs kept them refrigerated ps if you dont have biscoff spread try blending the biscoff biccies with some brown sugar and evaporated milk 😉
Me and my 4yo have made these this morning and they are delicious! I used the crunchy spread bit it was virtually the same as yours. Easy and lots of fun! Thank you for the recipe and the great instructions.👍🏻✌🏻
Like Neil, I was lucky to try these amazing brownies yesterday. heaven, so moreish. I now have bought all the ingredients and determined to replicate Andrea's delicious creation.
You can, but it will alter the flavour and texture slightly: dark brown sugar contains more molasses, so you'll have a more caramelly (is that a word?!) and darker flavour to your brownies. I've never tried with dark brown, please let me know how they turn out if you do! 😊
Just find a generic brownie recipe and add some Biscoff biscuits and then follow the rest.. it is a shame she doesn’t actually state any measurements apart from the spread and biscuits lol… not sure if she realised that she completely missed the rest out ☮️
All the ingredients and quantities can be found in my blog, if you follow the link below the video. Measurements provided in grams and cups to suit you 😊
I do provide measurements: I provide a link to my blog where you can find FULL measurements in grams and cups to suit you. I am sharing these videos for free because I love baking and I want to share with others. A little kindness from people who comment is really appreciated, rather than berating me, it doesn’t feel good for me. Please consider this the next time you comment, I would appreciate it. Thanks! 😊
Well she doesn't mention while describing and who cares if she doesnt?? It's in the description box. Just go look and write it down. She doesn't need to mention everything twice!!??? Some people have a nasty way of saying things I'll tell you.
Have never actually tried biscoff but I’m dying to, these look soo good! 😁
You should and they totally are, even if I do say so myself!! 😂😉
@@MoversandBakers I made this, knew it would be a banger, so made 2 pans of it and it was gone by the following day. I want to try the donuts at some point. Do you have chocolate fudge recipes, or limoncello cupcakes with lemon frosting (if not, can you do videos on them when you have the chance?🤤
@@meesham4202 Hey! Thank you so so much! I have a chocolate fudge cake I shared a little while ago, and have a choc fudge doughnut coming soon. Have been looking at limoncello too, funny you mention it! Stay tuned, all will be revealed soon! 😊
I’ve been lucky enough to try these - they are DELICIOUS. The perfect amount of gooeyness and crunch.
Awww, thanks Neil! So glad you enjoyed them! 💕
Thank you for the recipe! Forgivable, easy to follow and tasted amazing! Thank you!
Tried this recipe and they were gorgeous thank you! Made tiny squares and served about 18 pieces they remained gooey after 24 hours abs kept them refrigerated ps if you dont have biscoff spread try blending the biscoff biccies with some brown sugar and evaporated milk 😉
Top tip about the biscoff spread! Great idea if you need to be creative! Thanks for letting me know how they turned out 😊💕
Me and my 4yo have made these this morning and they are delicious! I used the crunchy spread bit it was virtually the same as yours. Easy and lots of fun! Thank you for the recipe and the great instructions.👍🏻✌🏻
Ah fab! So glad you've enjoyed them, thank you for commenting! 😊
Like Neil, I was lucky to try these amazing brownies yesterday. heaven, so moreish. I now have bought all the ingredients and determined to replicate Andrea's delicious creation.
Thank you Fiona! Looking forward to hearing how yours turn out for you! 😊
tried yesterday, its ssooooo goood! thanks Andrea, love your channel & look forward to more recipes from you
Thanks so much! So glad you enjoyed my recipe! Don't forget to like, subscribe and share, and please let me know what else you'd like to see too! 😊
WOWWW!!!! AMAZING
Thank you! 😊
Made this and today gonna remake it coz it so easy to make and delicious. Tq for the recipe.
So glad you've enjoyed it, and thank you for commenting! 😊
Thank very delicious brownies...i liked it
Excellent, I’m so glad you enjoyed! Thank you for commenting 😊
Great recipe. Going to make these ASAP. Thank you
Thank you! Hope you enjoy!
Helloooo...I'm Dessy from Indonesia, just made this brownies n sooo yummy...thank you for the recipe.......
Hi Dessy, thanks for making and commenting, so glad you enjoyed them! Don't forget to subscribe so you get more biscoff recipes coming soon! 😊
Can't wait to make these thankyou xxx
Thank you! Please let me know when you do x
Hi, I subscribed! You deserve more subscribers -lovely recipes.
Thank you so much, that's so kind of you! Please do share to help others find me and subscribe too! And don't forget to let me know what you make 😊
Wowww....love it ❤️❤️❤️❤️
Thank you! ❤️❤️
Can regular flour and regular sugar be used?? It's all I have on hand. Will it make a huge difference??
Made these today, they are delicious!!
Thanks Suzanne! So glad you enjoyed them, and for commenting! 😊
Without a doubt the best biscoff brownie recipe ever! and so easy to make
Awwww, thank you so much Asif! You are so kind to comment and share your results using my recipes and your 💕
Could this be done with runny nut butter as well on the top?
Hi there, will putting the brownies to set in the fridge change the texture though?
You could leave it out at room temp to set, it will just take a lot longer. Once set, it's fine to be stored at room temperature 😊
How long should I let the brownies cool before adding the cream & white chocolate, thanks!
Cool completely before decorating. This normally takes 3-4 hours for me, but will depend how warm your kitchen is, etc.
Hi Andrea!! Can you please make a Baileys Loaf
Oooh, a Bailey’s loaf is a fab idea! Will add to my list to share, thanks for the suggestion! 😊 Have you made any of my bakes?
@@MoversandBakers yes I have! Brownies Biscoff and the Pistachio Love Cake with Rose water glaze!!! Delicious
@@linams3059 Ah good choices! If you enjoyed the loaf, you should try my rose pistachio shortbread too! 😊
Looks awesome! thanks for sharing, friend! let's stay connected!
Thank you! And for sure! 😊
How has this only got 22 likes?! 😳
I don't know, maybe I need lovely followers like yourself to get sharing and encouraging everyone to like? 😂😘
Can you use dark brown sugar if you haven’t got light brown sugar in thank you
You can, but it will alter the flavour and texture slightly: dark brown sugar contains more molasses, so you'll have a more caramelly (is that a word?!) and darker flavour to your brownies. I've never tried with dark brown, please let me know how they turn out if you do! 😊
S U P E R.....!! ❤️❤️
Hi. Is it too much sweet for this brownies biscoff ?
They are quite sweet, for sure, but they’re an indulgent little treat to enjoy occasionally, so surely it’s ok? 😊
@@MoversandBakers can i use only brown sugar to cut the sweet ? Is it possible?
@@nursara5916 no, you are virtually halving the sugar. This will affect the bake
Do u have to use brown sugar?
I always use brown sugar as I find it helps keep my brownies chewy and moist, so yes I would definitely recommend using brown sugar.
How many grm of butter and sugar?
Check out the link below the video for all my recipe ingredients and quantities including full instructions on how to make these! 😊
What’s the quantity of ingredients? Really like to try this one on weekend.
Just find a generic brownie recipe and add some Biscoff biscuits and then follow the rest.. it is a shame she doesn’t actually state any measurements apart from the spread and biscuits lol… not sure if she realised that she completely missed the rest out ☮️
Whats the temperature in oven ?
170C/340F 😊
@@MoversandBakers time ?
@@ainah7744 25-30 minutes. All details are on my blog, just follow the link in the text below my video
@@MoversandBakers thank uu
Hi can’t find the recipe can you help
Hey! You can find the details recipe over on my blog. Find the link in the text below the video 😊
Would be nice if you added the amount of ingredients
I've added them to the description for you.
Your nt saying the weight of the recipe? It would help
All the ingredients and quantities can be found in my blog, if you follow the link below the video. Measurements provided in grams and cups to suit you 😊
Please I want the amounts in grams 😭
Full recipe, in grams and cups, is on my recipe here:
moversandbakers.co.uk/biscoff-brownies
Enjoy! 😊
@@MoversandBakers Thanks💋❤️
It could have been better vedio if you give measurements also .
I do provide measurements: I provide a link to my blog where you can find FULL measurements in grams and cups to suit you.
I am sharing these videos for free because I love baking and I want to share with others. A little kindness from people who comment is really appreciated, rather than berating me, it doesn’t feel good for me. Please consider this the next time you comment, I would appreciate it.
Thanks! 😊
@@MoversandBakers sorry I dint mention to hurt you , just mentioned if measurement is in description or you mention while describing will be better.
Well she doesn't mention while describing and who cares if she doesnt?? It's in the description box. Just go look and write it down. She doesn't need to mention everything twice!!??? Some people have a nasty way of saying things I'll tell you.
Sugar quantity is too much