@@tyaofficialva5394 She should have mentioned that then. I was picturing her having a problem with "Stuffed peppers" because those lighter shaded parts of the pepper would still be in those cups (that are stuffed). She said she didn't like them.
Kay better have a pig outside to feed them to. She's cutting off pepper just to get rid of them. They're "pepper" I'm tellin' ya. Someone needs to get drunk (or have 5 cups of coffee) to see all of that wastefulness. There are kids starving in Africa, ya know. [And I sound like my parents] Lol 😲😂☕️☕️☕️
@KaysCooking Please stop looking at videos, especially the few like that as your cooking will be so much better- I have noticed you do not like criticism -- that I can understand but please be wise enough to accept constructive criticism (there is a healthy difference). Most of these people on here are fans and really want to see you do better but you will never if you choose to only watch basic cooking RECIPES,.Please only watch teaching videos for cooking, if you refuse to change and grow and that's sad as the potential to cook far better is there.
I was a little confused Kay what do you do with the veins? do you like to see them in your cooking? do you throw them away? where are thr white veins? do people use them? do you like to use them? thanks
The white part of the pepper is called “the pith” last time I checked vegetables didn’t have veins 😂 But it’s probably better to remove that part anyways as it’s tasteless. Good effort none the less tho on the cooking 😊
Talking about strikers. I think we should support Kay and the strikers by donating, so Kay can cook every person who goes on strike a full hearty meal for the day to keep them strong 💪🙏 😉🤣🤣🤣
I’ve never used the seeds and veins in peppers either. Four vertical slices in a box shape around the pepper - throwing top to center away. I do use the entire stalk of celery, keeping the leafy ends.
Here's a nice vegan meal recipe. Wash and then boil red lentils until they're almost soft. Drain the lentils. Dice and then fry an onion until it's caramelised. Add the onion to the lentils. Pour a can of passata into the lentils. Slice up a courgette and add to the lentils. Rise a can of chickpeas and add to the pot. Mix in a heaped teaspoon of smoked paprika. Add salt and pepper to taste. Cook this on a high heat for 10 minutes. Stir regularly. Use Vegetable Atora, flour, and water to make dumplings. Once the stew has been on for 10 minutes, reduce the heat so the stew simmers and add the dumplings. Cover the pot, and allow the dumplings to cook for 20 minutes. Leave to cool for 15 minutes.
Okay, Kay. [Stopping at 5:50] If you're going to only dice them anyway, [I thought you were going need them in half shapes or something to fill up] If just diced, cut the top off [Go around the top-side with knife -- you can hold it in your hand -- even above the trash can/bin] The inside light fleshy parts are called the "pith." I reach in and pull them off with my fingers. Tap the pepper upside down against your hand above that bin. [Frankly, I set the whole bottom part aside - and separate that stem from the cap like my mother in-law did. She canned, pickled, froze them and everything. I learn so much from her (God bless her). You're going thru too much trouble. That's called the pith though. Cheers
hi kay, long time viewer first time commenter. please explain what you mean by white veins in the pepper?? just a confused fan seeking more explanation
We call that pepper here in Adelaide Australia a capsicum Kay I keep the seeds wash them dry them on paper towel and I plant them love what you cook Kay x
I appreciate minimalist cooking. I sometimes treat my family the "Justin Sawyer Special". Nobody eats, everyone goes hungry and I have a little cry in the kitchen.
I can’t believe you mentioned our daft chat about the oofa doofas going on strike 😊😊 that’s really made my night! Actually it’s made my month!! 😂😂 it’s ok tho now, all the other oofa doofers noticed that you’re not playing favourites anymore, so they’ve decided to stop the strike for now 😂😂😂
Oh well that's good I told the others I would use them when I can sorry it was like giving you a shout out you made me laugh that's why I mentioned you thanks hope I didn't embarrassed you to much xx
@@KaysCooking oh god no you didn’t embarrass me at all, I was chuffed to bits lol. I sent a text to all my family telling them to watch you because you remembered our conversation 🥰🥰 I feel like royalty now! xx
What is the white interior and can we eat it? Yes, the white interior is called the pith and it is edible. It doesn't hold much flavor and if you are cutting the bell peppers for garnish or adding it to a dish that requires pretty presentation remove
Kay is such a sweetheart I hate the criticism your channel gets sometimes. You are always improving and doing what you love. A little tip if you see this Kay cook your pasta in the sauce you made for a few minutes it will get the flavours much more incorporated into the pasta. Cheers!
Good video, at first it looked very similer to the pasta we make at home but the more i looked the more I relized it was very different Penne pata similer sauce but different brand and I something other then pepers I forget what. still end result is looking very similer the more you look the more you relize the only thing they have in common really is they are an absoluty delicous pasta, anyways I know its kinda unrealted to the meat and potatos of the video but I just wanted to put somethng here as a way of showing support and as a way to increase engagement so more people get these great videos on there recommended page.
I love vegan chorizo pasta! 😉 Seriously, I'd make this. I love bell peppers. One of my fave pasta sauce is bell pepper based. If you have a blender i suggest you try to make it. It's delicious. Anywho, this is a great idea. I have some mushrooms and baby spinach that need cooking, so I'll add that into my sauce. Thanks for the inspiration, Miss Kay! 💚💚👌🏽
I made Kay's Chorizo Pasta (without chorizo), but I substituted bacon (without bacon)...surprisingly the recipe turned out the same!
😂
Will have to give that a try!
😅🤣😂
i made kays chorizo pasta (without chorizo) and substituted ground beef (without beef) it twas great!
Kay such a skilled chef she makes chorizo pasta without chorizo
Our queen has done it again
Was going to say too, where's the chorizo 😂
It's the vegetarian version 😂😂
We’ve just got to the dishing out and wondered where the chorizo is?!
Her video is titled pasta dish and not chorizo pasta, so she is right 😁
You should call it pasta chorizo suprise.... Guess what the suprise is?
Is the surprise that there’s no chorizo in it? 😂
@@Wrinkledpennies2042 exactly 🤣
That's fucking gold 😂
😂
😂😂😂
Yet another fantastic contribution to the culinary world
Great focus on the corner of the chopping board. Really interesting to watch.
Was I the only one who about had a heart attack when the camera fell? 😂 I love this channel!!
Me too
If you guys wanna know why she cuts out the white veins, it's cus she doesn't like to see 'em.
Really? She should've mentioned that she doesn't like seeing them
@@engwiebirds That's what I was thinking, and why I thought I'd make sure everyone is clear about it.
@@tyaofficialva5394 You've performed a real public service. I for one am very grateful
@@tyaofficialva5394
She should have mentioned that then.
I was picturing her having a problem with "Stuffed peppers" because those lighter shaded parts of the pepper would still be in those cups (that are stuffed).
She said she didn't like them.
Thank you for this vegetarian chorizo recipe, Kay! Your videos always make me feel better about life 🙂
When she said chorizo pasta, I was intrigued. When I realized there would be no chorizo, I was not surprised.
We should start a drinking game, a shot every time Kay says ‘white vein’ 😂
Love your videos Kay! Xxx
We'd all be wasted within 5 minutes 😂😂😂
I couldn’t afford that much alcohol 😂
Not if it diet cola
@@TTVBoyardD prefer cola
Kay better have a pig outside to feed them to.
She's cutting off pepper just to get rid of them.
They're "pepper" I'm tellin' ya.
Someone needs to get drunk (or have 5 cups of coffee) to see all of that wastefulness.
There are kids starving in Africa, ya know.
[And I sound like my parents]
Lol 😲😂☕️☕️☕️
what happened to the chorizo ...did it have white veins in it?
Please Kay, we need to know more about the white Veins 👍
Todays video has been sponsored by the white vein 👌🤣
It could be
My son can’t ‘ave veins.
Literally no chorizo.. that’s how you know it’s an authentic chorizo recipe!
Personally, i’d put in less Chorizo, as the amount she put in is a bit much for me.
Please, Kay, you need to boil the water with salt only when it's boiling you add the pasta
Yes that's the only thing wrong here
Don't tell her that if she put pasta in the water for 2 days, pasta will be cooked without energy
@@carlosxy3965ew
You’d know an awful lot about striking Kay, you’ve been doing it 20 years!
@KaysCooking Please stop looking at videos, especially the few like that as your cooking will be so much better- I have noticed you do not like criticism -- that I can understand but please be wise enough to accept constructive criticism (there is a healthy difference). Most of these people on here are fans and really want to see you do better but you will never if you choose to only watch basic cooking RECIPES,.Please only watch teaching videos for cooking, if you refuse to change and grow and that's sad as the potential to cook far better is there.
meant -- please stop watching only cooking, as in recipe videos or google rubbish and very important to READ the directions, not watch them.
The thumbnail really caught my attention! Looks amazing, Kay!
Chorizo, the alternative name for pepper without veins 😂
I took a drink every time she told us about the WHITE Veins and now I'm in hospital with acute liver failure. Please send thoughts and prayers.
I was a little confused Kay what do you do with the veins? do you like to see them in your cooking? do you throw them away? where are thr white veins? do people use them? do you like to use them? thanks
Kay, please do a video cooking jambalaya. It’s my favourite meal to cook. Really easy one pan dish.
The words "white" "vein" and "veins" are dead to me.
I like the parts where you can't even see what's going on because of the camera placement
The white part of the pepper is called “the pith” last time I checked vegetables didn’t have veins 😂 But it’s probably better to remove that part anyways as it’s tasteless. Good effort none the less tho on the cooking 😊
I drank alot of water last night, and I woke up needing to take a mad pith.
The white thing in the pepper is called the pith.
Ok thanks
Talking about strikers.
I think we should support Kay and the strikers by donating, so Kay can cook every person who goes on strike a full hearty meal for the day to keep them strong 💪🙏
😉🤣🤣🤣
It always makes my day when I see you have posted!! Love you Kay!!
Thanks so much
Hi Kay, what’s your opinion on the white veins?
I’ve never used the seeds and veins in peppers either. Four vertical slices in a box shape around the pepper - throwing top to center away. I do use the entire stalk of celery, keeping the leafy ends.
Everything in different sizes so it cooks unevenly just genius
Here's a nice vegan meal recipe.
Wash and then boil red lentils until they're almost soft.
Drain the lentils.
Dice and then fry an onion until it's caramelised.
Add the onion to the lentils.
Pour a can of passata into the lentils.
Slice up a courgette and add to the lentils.
Rise a can of chickpeas and add to the pot.
Mix in a heaped teaspoon of smoked paprika.
Add salt and pepper to taste.
Cook this on a high heat for 10 minutes. Stir regularly.
Use Vegetable Atora, flour, and water to make dumplings.
Once the stew has been on for 10 minutes, reduce the heat so the stew simmers and add the dumplings. Cover the pot, and allow the dumplings to cook for 20 minutes. Leave to cool for 15 minutes.
i love you kay PLEASE MAKE KABSA
YES KABSA PLEASE
KABSA WOULD BE SO GOOD
I KNOW SHE WILL MAKE IT LOOK GOOD. PLEASE MAKE KABSA
Yes make kabsa please
please we want so see kabsa
Okay, Kay.
[Stopping at 5:50]
If you're going to only dice them anyway, [I thought you were going need them in half shapes or something to fill up]
If just diced, cut the top off
[Go around the top-side with knife -- you can hold it in your hand -- even above the trash can/bin]
The inside light fleshy parts are called the "pith."
I reach in and pull them off with my fingers.
Tap the pepper upside down against your hand above that bin.
[Frankly, I set the whole bottom part aside - and separate that stem from the cap like my mother in-law did.
She canned, pickled, froze them and everything.
I learn so much from her (God bless her).
You're going thru too much trouble.
That's called the pith though.
Cheers
Oh, I don't use the "pith."
After setting that bottom part aside, I pull them off with the seeds and put them in the kitchen bin 2nd.
Wow this looks amazing, I’m gonna send it to my mum so she can make it, THANK YOU!
hi kay,
long time viewer first time commenter. please explain what you mean by white veins in the pepper?? just a confused fan seeking more explanation
Of all the monstrosities that have come out of that kitchen, what really squicks Kay out is the white vein in the pepper.
Where is the chorizo?
We call that pepper here in Adelaide Australia a capsicum Kay I keep the seeds wash them dry them on paper towel and I plant them love what you cook Kay x
You keep talking about your merchandise why don't you wear it to show people what it looks like.
Actually I have one Matthew
Bell pepper chopping tutorial
wheres the chorizo..................................................
What was that about white veins? I didn’t quite catch it.
i also need an explanation!! feel like kay doesn’t like the white veins
It's chorizo pasta suprise! The surprise is there is no chorizo!
I’m not sure if I heard right, but am I correct in thinking you don’t like the white veins in a pepper?
Like that this recipie is also suitable for vegetarians 🙂
you''ve gotten better kay, good job!
Thanks
😶
Just want to clear up something are these the peppers with the white vein in them, thanks!
kay bloody hates the white bell pepper veins
To right
Camera is too close
Please zoom out with the camera so we can see what you are doing 😊
Hi Kay, I am your viewer from Philippines. I hope you can make our popular dish called "Adobo" ❤😊
I love making that. So easy too.
Yeah it looks quite a simple dish too. I would like to see Kay cook this ☺️
Take a shot every time she says white vein
Going to start a Red hot chilli peppers tribute band and call it the 'White Vein Bell Peppers (WVBP)'. Thanks for the inspiration.
This is RUclips gold by accident..you should team up with jack 😂
I want to see Kay at an Iron Maiden concert
Something tells me Kay doesn’t like the white veins.
She doesn't like chorizo either going by this...
I appreciate minimalist cooking. I sometimes treat my family the "Justin Sawyer Special". Nobody eats, everyone goes hungry and I have a little cry in the kitchen.
To be fair that actually sounds quite nice!
Cherizzo, brexit means brexit! 🇬🇧
I love your passion and kindness, Kay. But I gotta say, as an Italian, please boil the water before adding the pasta please 😁❤
Is Lee okay??
I have never seen anyone put pasta into water before it boils
Yes
@@KaysCooking To say the majority of these people are your fans the least you could do is engage with them in a none dry and rude way.
Don’t be afraid to use more seasoning or other kinds of seasoning! It will really make a difference when cooking.
Oh do shut up
Cutting the middle veins out was the right thing to do Kay. Lovely recipe. Would recommend adding the pasta to the sauce in the pan next time
During the 5 minute repeat of her talking about the peppers she says the word “vein” 19 times🙃🙃🙃
The thumbnail for this video is minimalist excellence
Is there a part 2 to this where you add the chorizo to the chorizo pasta?
You're a treasure, always authentically Kay. Never change.
Hey, Kay. Do you like the white veins in the peppers?
No
I can’t believe you mentioned our daft chat about the oofa doofas going on strike 😊😊 that’s really made my night! Actually it’s made my month!! 😂😂 it’s ok tho now, all the other oofa doofers noticed that you’re not playing favourites anymore, so they’ve decided to stop the strike for now 😂😂😂
Oh well that's good I told the others I would use them when I can sorry it was like giving you a shout out you made me laugh that's why I mentioned you thanks hope I didn't embarrassed you to much xx
@@KaysCooking oh god no you didn’t embarrass me at all, I was chuffed to bits lol. I sent a text to all my family telling them to watch you because you remembered our conversation 🥰🥰 I feel like royalty now! xx
Love this! 😂
@@Dia_7hom Queen dia
@@KaysCooking that made me chuckle 😊 but I’ll still bow to you, Queen Kay, the ruler of RUclips ❤❤ xx
Hi kay could you make a chicken and bacon risotto plz
Quite a bit of today's 'as you can see' was out of shot. Delicious.
What is the white interior and can we eat it? Yes, the white interior is called the pith and it is edible. It doesn't hold much flavor and if you are cutting the bell peppers for garnish or adding it to a dish that requires pretty presentation remove
Looks awesome Kay!
A onion stir fry
Sorry honion
Where's the chorizo then???
Kay is such a sweetheart I hate the criticism your channel gets sometimes. You are always improving and doing what you love. A little tip if you see this Kay cook your pasta in the sauce you made for a few minutes it will get the flavours much more incorporated into the pasta. Cheers!
I like the part where she adds chorizo
while watching this i fell down and got a booboo but it was a good video i give it a thumps up
orange peppers are deLICious 😋
Eat your heart out, Gordon!
Maybe you should buy a glove you can wear when you slice things, Kay to protect your fingers?
I have been to different supermarkets and can't find any
I'm quite particular too about removing seeds and veins from my capsicums too.
Can anyone tell me what the white thing is called in the middle of the pepper? And does Kay like it?
No I dont
honestly. mix a bit of beef in and some salt and pepper and think itd be great. (you call it mince i think) just a simple beef sauce.😅
This dish would've pasta test for good meals.
Sorry if it's already been asked and answered.
Which bit is the veins? And why don't you like them?
😂😂😂
That looks extremely edible and you’re deffo improving cooking wise Kay
Where's the Chirizo Kay? 😂
Good video, at first it looked very similer to the pasta we make at home but the more i looked the more I relized it was very different Penne pata similer sauce but different brand and I something other then pepers I forget what. still end result is looking very similer the more you look the more you relize the only thing they have in common really is they are an absoluty delicous pasta, anyways I know its kinda unrealted to the meat and potatos of the video but I just wanted to put somethng here as a way of showing support and as a way to increase engagement so more people get these great videos on there recommended page.
I'm glad you cut all the white veins out, Kay, because you wouldn't want the white veins in the food. Out!
Big fan of your work Kay! Would love to see you doing a video on dolma
First! Kay, love Ur vids, Carry on cooking! ❤❤❤
Ahhhhh Chorizo pasta without the chorizo. So pasta with onion, pepper and tomato sauce then
Kay do you like the white veins or not
No
I love vegan chorizo pasta! 😉 Seriously, I'd make this. I love bell peppers. One of my fave pasta sauce is bell pepper based. If you have a blender i suggest you try to make it. It's delicious. Anywho, this is a great idea. I have some mushrooms and baby spinach that need cooking, so I'll add that into my sauce. Thanks for the inspiration, Miss Kay! 💚💚👌🏽
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