I love these dipped in a salsa picante. Probably my favorite food on earth. I have found that cooking the bacon by itself, until it begins to wrinkle, then wrapping the shrimp and cooking for 12 mins at the same temp delivers good results as well. Cheers.
I am just binge-watching all these recipes! This one looks like my favorite, it is making me very hungry! I am so excited to try my new air fryer oh, now that I have found some good recipes
He said the shrimp temp is 120F, so, no, the shrimp isn't overcooked. However, I think the bacon is undercooked. I'd probably cook the bacon halfway before wrapping the shrimp.
I love these dipped in a salsa picante. Probably my favorite food on earth. I have found that cooking the bacon by itself, until it begins to wrinkle, then wrapping the shrimp and cooking for 12 mins at the same temp delivers good results as well. Cheers.
I love these dipped in a salsa picante. Probably my favorite food on earth. I have found that cooking the bacon by itself, until it begins to wrinkle, then wrapping the shrimp and cooking for 12 mins at the same temp delivers good results as well. Cheers.
Awesome results 👏🏻 yummy 🥓🍤
Thanks for this! One tip: when you season things, put them close together, not spaced apart. You'll waste less seasoning, and it's a bit easier.
I agree with that for all meats. If you’re gonna cook a lot, might as well put a good amount for all the meats.
I am just binge-watching all these recipes! This one looks like my favorite, it is making me very hungry! I am so excited to try my new air fryer oh, now that I have found some good recipes
These look great!
Yum yum
These are delicious with creamy Italian dressing
Mmmm, deli,,deli..
it's really good!
If the bacon is done, the shrimp is done!
ME ENCANTO QUE TUBIERAS TRADUCCION ESPAÑOL...COCINA CON LA NINJA FOODI XL.
Are the shrimp thawed or frozen? When you place in fryer
hi they are thawed
Always thaw shrimp before cooking them
Isn't this method going to OVERCOOK the shrimp?
I have the same thought! shrimp cooks quickly and only takes a few minutes.
He said the shrimp temp is 120F, so, no, the shrimp isn't overcooked. However, I think the bacon is undercooked. I'd probably cook the bacon halfway before wrapping the shrimp.
I love these dipped in a salsa picante. Probably my favorite food on earth. I have found that cooking the bacon by itself, until it begins to wrinkle, then wrapping the shrimp and cooking for 12 mins at the same temp delivers good results as well. Cheers.