I just can't even get past how likeable this guy is. After a long days work, I get home and watch this guy cook and it just amazes me how entertaining it is, each and every time. Keep up the good work, brother!
Made this last week at a soccer tailgate, did all the prep work at home, then when it came time for the grilling, I did that at the stadium. It was pretty simple to transport and the bacon actually stayed soft until it hit the grill. I've made probably 65% of your recipes and this one ranks up there in my top 5 for sure! For this tailgate I made up about 50 shrimp and EVERYONE came up and thanked me, saying it was the best shrimp dish they have had. With the football season coming up, hopefully you come out with more tailgate/party dishes. BTW, nice to see you are adding some cocktails now. Definitely going to try out that Mississippi Haymaker!
Of all the Grillmen I regularly reference on here, your recipes are consistently the best. I've tried dozens of variations of every recipe and these are the ones that consistently yield the best results for me. Thanks for all the great tips.
Malcolm is the best for learning to BBQ right! I just bought a Traeger "Texas" and accidentally found Malcolm's RUclips site while looking for ideas -Wow!! just amazing! Thanks!
Malcom, you are amazing at doing this type of videos. Recipes are simple to follow, and your method of explaining the process is excellent. Please keep making them. Huge thumbs up!!! I would love to try your all purpose season and BBQ rub, they look great.
I’ve tried many of your recipes and buy your products regularly. I have to say, this was my favorite so far. Thanks for posting the great recipes and helping others to learn from your experience
I just did this cook on my Grilla Silverbac. Used 2 lbs of Argentina Red shrimp. I don’t have the vocabulary to express just how good they were, AWSOME!
Dude you Rock. I had to log back on just to thank you for the recipe. I made these for my family and they came out better then any other seafood I have ever put on the grill. The only thing I changed was I added half a table spoon more of sriracha sauce. Keep up the great recipes this is the second one of your recipes that I try and so far batting a thousand... Thanks again and many blessings.
I'm addicted to the channel, so much so that I am buying a new grill to try all these recipes. Malcom, love the videos!!! Can you do a show on "Burgos" or "Burgooo" whatever you call it, thanks
This is great, I don't have crab meat but I do have leftover spinach/artichoke dip so I will use that! I was wondering if I should par cook the bacon and this answered it for me! Thanks so much!
I love this channel, great recipes and simple to follow..he knows how to get down. But what i want to see is you can make a video on making a cabrito (goat) but with your twist on it. I saw your video on pork carnitas and you nailed it brotha.
Malcom, your neighbor is lucky to have you grilling next door all the time. If I were your neighbor, I'd be inviting myself over all the time. On a serious note: keep up these videos- they're all amazing!
Why are you not on the Food Network? Im pretty sure you need a spot in Pit Masters too. It's funny that no matter what Im doing, I must stop to watch your creativity come to life. Thank you for sharing your ideas. BTW, out of all of your grilling, have you ever used an Oklahoma Joes smoker? If so, any pros/cons? Thanks for being a bright spot here in north MS.
I agree he is amazing but honestly i prefer him here... for one I can actually watch! As I'm not from the USA also he do do what ever he likes here and isn't accountable to a network. On top of that I can watch whenever I want!
Great looking video! Looks like your improving the overall look of your videos. Looks even more professional than before and your presentation seems nice and fluent. Great job and good looking food!
Great tip for pre-cooking the bacon! I tried making bacon-wrapped shrimp before, it just wouldn't stay wrapped, had to use skewers! This is a great solution, thank you!
I'm a new subscriber. I followed one of your old, pulled beef-chuck roast videos today. It was absolutely delicious. Thanks for sharing that recipe. Those shrimp looked delicious, bacon is my favorite. Thanks again😃
Malcom those look good bacon makes everything better. I usually marinade my shrimp in lemon juice, olive oil, minced garlic, paprika, chili powder, onion powder, parsley, salt & pepper overnight. I cook them on a skewer to make tacos. I've used this same marinade for a skirt steak for tacos too. Thanks for the video Malcom your shrimp looked amazing.👍
Malcolm, I enjoy your vids brother, they are short, informative and well done. I'm very interested in your outdoor cooking area. Have you done a vid showing your cooking area? If not, you should. Those countertops look awesome
DAMN BUDDY WAS WATCHING THIS VIDEO WHILE EATING A FRUIT SALAD (DIET, DOCTORS ORDERS) AND NOW IM STARVING HAHAHA. Great video man!! you are truly a genius buddy...looks delicious
Doing a modified version of this for the game tomorrow using pieces of fire roasted jalapeños and pepper jack cheese and a BBQ sauce glaze with Malcolms hot rub looks great Malcom!
Malcom, I did this recipe with U-15 shrimp. on my gas grill. they were beyond good. I have a similar recipe with lobster and crab stuffing and Hollandaise sauce that I can send you if you like
I'm subbed to A LOT of channels, but I'm almost 100% sure this one is my favorite.
Agree!
I agree
Oh yeah this is one of them channels where the world stops when there is a new video!
I just can't even get past how likeable this guy is. After a long days work, I get home and watch this guy cook and it just amazes me how entertaining it is, each and every time. Keep up the good work, brother!
Made this last week at a soccer tailgate, did all the prep work at home, then when it came time for the grilling, I did that at the stadium. It was pretty simple to transport and the bacon actually stayed soft until it hit the grill.
I've made probably 65% of your recipes and this one ranks up there in my top 5 for sure!
For this tailgate I made up about 50 shrimp and EVERYONE came up and thanked me, saying it was the best shrimp dish they have had.
With the football season coming up, hopefully you come out with more tailgate/party dishes.
BTW, nice to see you are adding some cocktails now. Definitely going to try out that Mississippi Haymaker!
You didnt need a toothpicks too hold the bacon ?
Of all the Grillmen I regularly reference on here, your recipes are consistently the best. I've tried dozens of variations of every recipe and these are the ones that consistently yield the best results for me. Thanks for all the great tips.
Malcolm, please let me know if a house on either side of you goes up for sale.
Malcolm is the best for learning to BBQ right! I just bought a Traeger "Texas" and accidentally found Malcolm's RUclips site while looking for ideas -Wow!! just amazing! Thanks!
Malcolm, best grilling channel on RUclips, hands down! Good job bro.
I love the ending, I wish you all would show more bloopers!!!!
ArkansasVaper@gmail.com
He needs to release a bloopers compilation every now and again.
These looked mighty dang fine, the glaze sealed the deal for me. Thanks for the recipe, Malcom!
2 big improvements that helped us. Precooking the bacon and using those small grill racks so you don't have to turn on the grill. Brilliant!
I made em just like this and they were a hit. My 8 y.o. daughter ate like six of them.
Malcom, you are amazing at doing this type of videos. Recipes are simple to follow, and your method of explaining the process is excellent. Please keep making them. Huge thumbs up!!! I would love to try your all purpose season and BBQ rub, they look great.
Putting this together tonight, Malcolm hasn't let me down yet!
Yum! Those look delicious, Malcom! Loving that crab and cream cheese stuffing.
I’ve tried many of your recipes and buy your products regularly.
I have to say, this was my favorite so far. Thanks for posting the great recipes and helping others to learn from your experience
I just did this cook on my Grilla Silverbac. Used 2 lbs of Argentina Red shrimp. I don’t have the vocabulary to express just how good they were, AWSOME!
Dude you Rock. I had to log back on just to thank you for the recipe. I made these for my family and they came out better then any other seafood I have ever put on the grill. The only thing I changed was I added half a table spoon more of sriracha sauce. Keep up the great recipes this is the second one of your recipes that I try and so far batting a thousand... Thanks again and many blessings.
Malcom you did it again, got me over here scratching my head, Looks awesome!
This is my favorite BBQ RUclips channel by far
I'm addicted to the channel, so much so that I am buying a new grill to try all these recipes. Malcom, love the videos!!! Can you do a show on "Burgos" or "Burgooo" whatever you call it, thanks
Malcom's ultimate outdoor kitchen is goals.
I can't wait to try this!! Love the way you break everything down. LOVING IT!
Man everything you cook looks off the hook amazing, and how you explain everything is great! Keep em coming sir!!
This is great, I don't have crab meat but I do have leftover spinach/artichoke dip so I will use that! I was wondering if I should par cook the bacon and this answered it for me! Thanks so much!
You are a genius! I love following your channel! Keep the good food coming! I can't wait to try this one!
I love this channel, great recipes and simple to follow..he knows how to get down. But what i want to see is you can make a video on making a cabrito (goat) but with your twist on it. I saw your video on pork carnitas and you nailed it brotha.
Malcom, your neighbor is lucky to have you grilling next door all the time. If I were your neighbor, I'd be inviting myself over all the time.
On a serious note: keep up these videos- they're all amazing!
This is amazing. I can't wait to make this. Great video Mr. Malcolm.
This is so entertaining to watch and I don't even have a barbeque lol i get so hungry watching these
I've made a lot of your food, and haven't been disappointed yet.. Thank you!
You are KILLING me!...I'm allergic to shrimp...but I will be making this for the wife.....Malcolm....once again.....YOU ARE THE MAN!
Yeah, I'm loving this channel, specially this shrimp recipe! I'm trying this!!!
Glad i click on this one when looking for bacon wrapped shrimp recipes.....i'll try it!
hello Malcom, I just wanted to say thank you for sharing your videos !
the plates are amazing ! you have a major talent , once again thank you!
I just don't understand why you aren't on Food Network. Keep up the awesome work, you are my GO TO BBQ GUY!!!
"I'd go to a banquet in honor of those Somali pirates if they served bacon wrapped shrimp." - Ron Swanson
Amen to that
Sweet recipies!! Thats love on a plate!! Thank you again!!
Great video again, Malcolm!
Wow, looks great, You're my BBQ Hero.
Why are you not on the Food Network? Im pretty sure you need a spot in Pit Masters too. It's funny that no matter what Im doing, I must stop to watch your creativity come to life. Thank you for sharing your ideas. BTW, out of all of your grilling, have you ever used an Oklahoma Joes smoker? If so, any pros/cons? Thanks for being a bright spot here in north MS.
I agree he is amazing but honestly i prefer him here... for one I can actually watch! As I'm not from the USA also he do do what ever he likes here and isn't accountable to a network.
On top of that I can watch whenever I want!
Great looking video! Looks like your improving the overall look of your videos. Looks even more professional than before and your presentation seems nice and fluent. Great job and good looking food!
dude! your recipes are off the hook
Malcom this looks amazing thanks for sharing! Love to see you do a desert recipe on the grill!?
Great tip for pre-cooking the bacon! I tried making bacon-wrapped shrimp before, it just wouldn't stay wrapped, had to use skewers! This is a great solution, thank you!
Malcom you deserve a million subs!
Love the blooper ending LOL LOL
I can tell already these are good!! Thanks for the vid Malcom!
I tried this recipe this last weekend. It was delicious!! That sauce was perfect as well. Thanks!
You and the BBQ pit boys are the best! TY Sir~!
I love this channel ! Keep up the good work !
I'm a new subscriber. I followed one of your old, pulled beef-chuck roast videos today. It was absolutely delicious. Thanks for sharing that recipe. Those shrimp looked delicious, bacon is my favorite. Thanks again😃
Thanks for all the vids!!!! Watched them all mate.
Malcom someone was asking me for this recipe and I had to dig it out and give you credit. We won 1st place seafood ancillary at springfest with this!
Malcom those look good bacon makes everything better. I usually marinade my shrimp in lemon juice, olive oil, minced garlic, paprika, chili powder, onion powder, parsley, salt & pepper overnight. I cook them on a skewer to make tacos. I've used this same marinade for a skirt steak for tacos too. Thanks for the video Malcom your shrimp looked amazing.👍
I'm stuck in Atlanta airport watching this video with no possible way trying to cook this
Awesome job!
Love your videos and recipes, keep up the great work!
On point per usual Malcom! A must try!
Man this recipe looks awesome. Malcolm you made this look to good. Gotta make this. And I love the heat to added to it.
Christopher Hobby Malcolm could make anything look good.
Amazing stuff as usual Malcom ! Thanks so much for sharing !
Looks great love your out door kitchen
omg....they go so well together....
Love the channel. Keep making more.
my number 1 favorite food wrapped around my number 3 favorite food.
Who the Heck thumbs downed Malcolm and that recipe
love the kicker at the end! LOL
IM TRYING THAT SATURDAY!! LOOKS AWESOME
Definitely giving this one a shot Malcom! Cheers!
Gah, I never get tired of his videos. I do get tired of going to bed slobbering!
Malcolm, I enjoy your vids brother, they are short, informative and well done.
I'm very interested in your outdoor cooking area. Have you done a vid showing your cooking area? If not, you should. Those countertops look awesome
Awesome food! Hey Malcom I'd LOVE to see you smoke up some good food using banana leaves!! I've heard lots of awesome things about them!
It’s my number 1 favorite food wrapped around my number 3 favorite food
I've tried it...it was great 👍
Regards from Germany
Good stuff Malcom!
my god Malcolm you always nail it!
Just came across this recipe. It's absolutely amazing.
I'm gonna try this Saturday looks easy and affordable
awesom reciepe great videos as always . hello from sa texas thank u mr reed
Just received my supply of bbq rub and the AP seasoning. Thank you again
love the video shrimp looks loucious. I can do this on my little grill. thanks
Srirachay.
DAMN BUDDY WAS WATCHING THIS VIDEO WHILE EATING A FRUIT SALAD (DIET, DOCTORS ORDERS) AND NOW IM STARVING HAHAHA. Great video man!! you are truly a genius buddy...looks delicious
Its my number 1 favorite food wrapped around my number 3 favorite food
Doing a modified version of this for the game tomorrow using pieces of fire roasted jalapeños and pepper jack cheese and a BBQ sauce glaze with Malcolms hot rub looks great Malcom!
Where is the ‘I love this’ button....liking it is not enough!
Those look really good! Gonna be trying soon!
As usual thanks Malcolm, Food network where yat? Get this guy! :-)
Those look so delicious!
That looks amazing!! I feel sorry for the 3 vegetarians that disliked the video..
great one love the combination
Good job man.
Thanks Malcom.
man u sure know how to bbq wish i could sit down and eat with u
looks great need to try. thanks
Awesome!
Man that looks awesome!
Malcom, I did this recipe with U-15 shrimp. on my gas grill. they were beyond good. I have a similar recipe with lobster and crab stuffing and Hollandaise sauce that I can send you if you like
Omg thats shrimp are awesome
Look awesome Malcom, how about a shrimp scampi video?
yummy
Cant wait to try this