BBQ Shrimp and Grits Recipe | Grilled Shrimp and Cheese Grits on the Big Green Egg
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- Опубликовано: 25 июл 2024
- BBQ Shrimp and Grits Recipe with Grilled Shrimp, a Cajun Andouille Sausage Sauce and Cheese Grits
For more barbecue and grilling recipes visit: howtobbqright.com/
My BBQ Shrimp and Grits recipe is one you have to try. I started with 13-15 count Gulf Shrimp, some cajun andouille sausage and yellow stone-ground grits.
I fired up my Big Green Egg with some B&B Lump Charcoal and got it up around 350. First I grilled my cajun andouille sausage for about 20-25 minutes and sliced it into small medallions.
I cooked 1 cup of grits to package directions using chicken broth (but you can use water). Ince the grits are done, add some parmesan and cream cheese and keep them warm while you grill the shrimp.
After the sausage is cooked and sliced, place it all in a cast iron skillet with a little bacon grease and place it back right on the grate. Let the skillet get hot again and start adding all your other ingredients. Once the sauce is starting to get together, it's time to grill the shrimp.
I liberally seasoned my shrimp with my Killer Hogs Hot Rub - but use any spicy seasoning here you like. Them I place the shrimp directly on the grate for 1.5 minutes on each side. When the shrimp are almost done, throw them in the skillet and toss them in that rich, buttery sauce to finish.
All that's left at this point is to make the dish. I just place my cheese grits on a platter and top with the shrimp and cajun andouille sausage sauce. Little more lemon juice, some green onions and crumbled bacon really set it off on top.
BBQ Shrimp and Grits Recipe
- 1lb Raw Gulf Shrimp Jumbo 13-15count peeled & deveined, tail on
- 1lb Andouille Smoked Sausage
- 6 slices Bacon crumbled (reserve drippings for sauce)
- 8oz Butter
- 1/3 cup Worcestershire Sauce
- ¼ cup Flat leaf Parsley chopped
- ¼ cup Green Onion (white parts) chopped
- 3-4 cloves Garlic
- 2 Lemons halved
- 2 Tablespoons Killer Hogs Hot Rub
- 16oz Chicken Broth
- 1 cup Stone Ground Yellow Corn Grits
- ¼ cup Parmesan Cheese grated fine
- ¼ cup Cream Cheese
Directions:
1. Prepare Big Green Egg or other grill for grilling at medium high heat 350⁰.
2. Place Andouille Sausage on grill and cook until internal temperature reaches 165⁰ about 30 minutes, turning as needed.
3. Heat chicken broth to boil over medium high heat and stir in grits. Reduce heat to low and simmer the grits for 20-30 minutes or until thick, stirring often. Stir in Parmesan and Cream cheese and keep warm until ready to serve.
4. Season shrimp on both sides with the Hot BBQ Rub.
5. Remove the sausage from the grill and slice in half lengthwise then chop into small pieces.
6. Place a cast iron skillet on the grill and add the sausage and 1 Tablespoon of bacon drippings. Brown sausage for 2-3 minutes on all sides.
7. Add Garlic, Parsley, and green onion and sauté for a couple minutes. Add Worcestershire and juice from 1 ½ lemons, stir to combine and melt in the butter a little at a time.
8. Place seasoned shrimp on grill for 1 ½ minutes each side. Add shrimp to the iron skillet and toss to coat. Cook the shrimp in the sauce for 1-2 minutes and remove from the grill.
9. To serve: Spoon the grits onto a large plate or platter and ladle the shrimp and sauce over the top. Garnish with finely chopped green onion and crumbled bacon.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/ 
Развлечения
Wow Malcolm!! This has my mouth watering!! Those giant shrimps look so succulent. And the casing on that sausage all blistered and ripped open!! What a plate of food. Great job.
I made this his way and it was great. Then did it the pour mans way. Pre cooked shrimp and it was raining so made it on the stove. I added fresh cut cayenne and table spoon of hot chili oil. To everyone reading this and following Malcom, I have not yet found a dish of his i do not like. I love the fact he is down to earth and always says, "hey make it your own". Thank you Malcom for you time and effort making these videos.
Great cook Malcom. Loved how it all came together for a great feast.
Looks great. Can't beat your AP and steak rubs. Will order some more today. Thanks for the videos
I just purchased your hot rub.....now I have the perfect recipe to try it out... thanks, Gene
Looks awesome! Love me some shrimp and grits! Cheers brother!
This dish is a beautiful, beautiful thing.
I love your style. Thank you don't change a thing.
Malcolm, you are a natural! I am really learning from your vids and appreciate how you tell us what you're going to do, you do it, then tell us what you did...Tell, Show, Tell...classic demonstration process. Excellent!
Definitely making this beauty on Saturday! Thank you Malcom!
Love it. Got to give this a try
Great videos. You make the best looking grub. I made the mini turducken twice on my BGE. Everyone loved it. Keep up the good work.
Man I made this dish . It was a hit daaaaaam
Looks good brotha, gonna add that one to my recipe book.
Awesome recipe and we luvs out grits in S.C. The sauce, the shrimp, the sausage. Good Golly Miss Molly. Definitely be trying this one. Thanks Malcom
Amazing twist on a classic love it.
This looks amazing. Thanks, Malcom!
That sauce looks so good!! I love the cast iron skillet on the grill.
I love shrimp and grits but this is a whole different level here. Awesome job. Thanks, will definitely be trying this.
That looks killer! Now on my list to try. Recently did your Cuban pork and that was awesome!
I just started watching your videos a few days ago. I subscribed ASAP lol. I love your content. And I appreciate somebody who knows how to season their food!
I'm drooling over here man, this is exactly what I'm looking for. Another recipe to try for the year, might have to head on over to Country Pleasin and pickup some sausage and also order more seasonings from your site.
Family style. I must count as a family. Perfect dish Mr. Malcolm
Now I know what I’m going to eat for dinner tonight! Simple, eye catching, and delicious! Trifecta!!!
What a great spin on Shrimp & Grits😋😋😋
Definitely will try this version.
A little taste of Mississippi/Louisiana/Alabama right here.
This looked phenomenal . Great job
Wow you nailed it again, had to watch this twice so good!
An ideal light breakfast
Holy crap, this dish is amazing!
That looked amazing
I added this to my Faves because I am gonna have to make it! great job.
This is one of my Favorite recipes I enjoy your stuff man God bless !!
That's beautiful dish Malcom. Love me some shrimp and grits and this is a new look. I like your take on this low country dish.
Malcolm, you're playing with my emotions!!!! Sunday brunch with my family just got WAY better!!!
My mouth watered from start to finish this is fantastic!!!
“This plate eats as good as it looks.” Again Malcolm, you’re the man!
One of my favorite recipes Malcom!
Malcom I just ordered your sampler pack. Can’t wait to try your rubs and sauces brother!
Ok this is one is on a whole new level!!!!! Looks good
My wife loves shrimp and grits cooking this for Valentine’s Day dinner!
Being from Louisiana, I love some shrimp and grits, nice cook!
I love and follow both of y'all! Keep up the good work, y'all teach everyone alot. ✌️
Same👍
Malcom is an American Icon.
Absolutely amazing
you are one hell of a chef man, love your recipes
Dude what kind of sorcery are you whippin up out there. I'm speechless. 😍😍😍😢😢😢
This looks freakin awesome!! You've outdone yourself Malcolm!!
Looks great Malcom! I did the pulled beef chuck roast sandwiches last weekend. All your recipes are terrific.
Malcolm you have done it again I will be trying this recipe great job brother
Oh man, that looks awesome.
this guy never disappoints. the food looks delicious
This looks beyond delicious!
Wow, you're killing me. That looks SOOOOOO GOOD
Man, you just had to post this video while I’m still in bed . . . Now I’m *starving* thanks man
Malclom...you are the man! Can't wait to make this one!!!!
Another low-carb, low-fat recipe from Malcolm! Keep em' coming brother, you have the best BBQ channel on RUclips. Love your BBQ sauce too BTW!
"low fat"...where were you when he put in two sticks of butter haha
Grits (carbs galore) + Lemon juice (carbs from sugar), very little from garlic (still carbs). The fat is literally all the cheeses and the meat, and the butter...everything but the shrimp. But I can sense sarcasm so, "lol"
Low fat?
relax guys. It is sarcasm.
Excellent as always Sir
Love it. 👍
Fantastic!
Love this recipe
This looks fantastic!!! I do a mean Shrimp and Grits too! Looking forward to trying this recipe though!!
Looks delicious!!
Wow! Killer dish my man!
Awesome!!
Greetings from Texas! This is a great looking variation of a classic Southern dish Malcom.
Thank you Malcolm keep up the good work.
Over 7400 views and not one 👎someone should take note THIS GUY NEEDS HIS OWN TV SHOW
You are out of control! May I suggest more fruits & vegetables? Heck with that, shrimp & grits = heaven! Another top notch video and I'll be ordering some stuff from your website.
I am so hungry now ! Looks amazing
I love my Shrimp and Grits...need to try yours!!
That's an amazing dish. Loved it and cannot wait to make it for myself (-crumbled bacon).
I love grits.
My mouth is watering.
Going to make this with your new seasoning. Can't wait!
Really good food !!!
Looks great.
nice stuff, makes me hungry thx
On my list of things to make asap
Malcom I made that today for an Easter meal, and my family loved it! Man you knocked it out of the park again. You are a fantastic teacher, and your recipes are always spot on.
Looks outstanding! But I got to have some jalapeño in my cheese grits. When we going to get you on TV. If hacks like Guy Fieri can get on you should be a shoe in
I love the way u explain everything..... subscribed ;)
right after you taste your creation you need to say," Man down,where is my pillow!" I know for a fact if I eat all of that, I'll be past out! Once again , great job Malcom! My backyard & kitchen Superhero!
I like this guy, not trying to sell anything just doing what he loves to do
i like the way you eat this amazing food.
Looks like an awesome meal, going to give this a go for sure. Also thinking I might just make the sauce and cheese grits then instead of cooking shrimp, blacken or grill a nice piece Mahi-Mahi, Grouper or Red Snapper to top off the grits and sauce. Thanks for posting your cook Malcom.
How about smoked oysters???
man ive never seen better lookin grits in my life. gotta try this
Couple things wrong when I made this recipe: 1: I left the sausage on a little long while I was inside peeling the shrimp. 2: I overcooked the shrimp a bit. 3: I forgot the butter and thought I'll add a half stick after all was assembled. Even with those doah moments my family loved the dish. One said it was restaurant quality. I did think 2 sticks of butter was a bunch, but the cheese grits (new way of making them for me) would have been benefited from the the extra juice. The Parm and creme cheese do make the grits set up firmly, so the extra juice would have gone nicely with the grits. By the way this way of making grits was simple and tasted great. We are use to a more cheddar/cream version. MR, thanks for a great recipe. I'll try next time to not make something after I've worked out in the yard all day. Man do I need football back, so I can rest up for a good grilling session.
I wish I could like this a hundred times
YEAH BOY I LOVE HOW RAW YOU ARE THIS GOLD MAL, CHEERS TO YOU BIG FAN MATE, ALL THE WAY IN AUSTRALIA BBQ RIGHT BABY
omg you are killing me!!!! This looks great.
Good God....Deliciousness....
Excellent vid.
I just ate mack, boy, your Vids always make me hungry on a full stomach
Dude you kick ass on a grill. You are awesome.
My local bbq supply store just started carrying your products, can't wait to check them out
So good
Hello from Tupelo Malcom! I love all of your videos, especially when you're using you PK. Hope to see you at the SCA event in Corinth this September!
Your a good cook
Mississppi haymaker would go great with that. Great video Malcom
heck yeah! you know it...
I’m salivating